Food Bank Haul With Meal 6/20/22 - Homemade Rhubarb BBQ Sauce and Canning It!
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- เผยแพร่เมื่อ 21 มิ.ย. 2022
- Come along as I whip up some rhubarb BBQ sauce! Make your abundance of produce last by learning to can it up!
Rhubarb BBQ Sauce
3 cups Rhubarb
1/2 White onion
1/2 cup White vinegar
3.5 cups Brown sugar
1.5 tsp salt (I added a little more)
1.5 cups Raisins
2 TBSP Dry Mustard
2 TBSP Paprika
2 TBSP Black Pepper
2 Tsp Smoked Paprika
2 Tsp Chiptole Powder (or chili powder)
1.5 Tsp Red Korean Pepper Flakes
Becky at Acre Homestead's Channel
/ acrehomestead
Thanks for watching. If you liked this video, make sure to "Like" and subscribe for more!
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#MamaBairdsPantry #FoodBankHaul
Does everyone like the canning recipes with the hauls or just meal ideas or a mixture? I've been switching it up with what I've been doing after I show the haul and would love some feed back on it! Thanks so much my friends!!
I enjoy both cooking recipes and canning recipes. My experience has been that canning recipes will bring more long-term traffic to your channel. At least that has been what I have seen on my food blog for the last 10 years. Mixing baking, cooking and canning keeps things interesting.
A few years ago, when I was going to the food bank, I ended up with too much cranberry sauce. I made barbeque sauce out of them. I found a recipe that included sweet chili sauce. So, I bought some bottles of that. It was my first time using and eating sweet chili sauce. I canned the cranberry barbeque sauce and used it up. I didn't post it as a canning recipe at the time but just a quick cooking sauce. This past month I created a sweet chili sauce recipe to can up. I ended up with 12 half pints of it. I didn't like the Ball recipe for Thia Chili sauce. I drew my ideas for this chili sauce from videos posted from other countries. When you gain experience in canning and understand safe canning techniques which includes techniques that are safe not tested by USDA, you can create recipes to preserve what you have an abundance on hand to use.
I just call this technique you used to can your sauce, as safe traditional canning techniques. Rebel canning just makes it sound dangerous and that isn't the case. For many years the people at the food preservation dept of USDA came from the home canning industry. They would stay a few years and return to the industry. So some years Ball would have someone there to represent their business interest. Then it would change out to someone from American Standard. The whole idea was to get you to use their products and they made people fearful that had not been around household canning or eaten any home canned foods on a regular bases. I am glad to now see a return to teaching safe traditional canning.
Thanks for what you are doing.
i do like the hauls, cooking and canning.
btw, look on youtube. gordon ramsey has a slow roasted pork belly video
@@janetnelson4729 that cranberry BBQ sauce sounds amazing! I'm probably going to try that! I hear ya with the rebel canning term. I wasn't quite sure how to put it another way, but I like your explanation of them just never testing it and that's why they don't recommend it.
@@janetnelson4729 do you currently have your food blog? Do you share it somewhere?
Love your canning videos! Also like seeing what you do with food you get from the food bank. You have some great ideas!
Thanks so much peaches!
You're pretty amazing if no one has ever told you. 4 kids and you cook dinner, make a homemade BBQ sauce, and can that BBQ sauce! Ah, the look of those jars on the counter filled with sauce was so beautiful. When you added all those raisins after all the sugar, I wondered if it might be too sweet. But it turned out fine with the meat so its all good.
Thank you so much!!
Margo from pa. Pa Dutchman, 82 years young. Have learned so many tips and tricks from you. Only canned fruit in season, afraid of the pressure gadget. Watch the village homestead with Renee from Mich. Also Homestead Tess. She makes things from her local food bank. I am not eligalble but then I don’t need it, but have lived on both sides of the fence. Am blessed and know it at my age have not the energy to wait in lines or home an or grow food. Love seeing you put different ingredients together and it all works. Blessings to you and your family. Ps read classics and you snow skit hiding from your little ones reminded me of woman in white.
Thank you so much my friend!
Need more shows like this the lady that runs our local food bank said A lot of people don't take the food cause they don't know what to do with it. What is sad is that they don't teach people how to use the food. I have offered their church to teach some cooking classes and canning classes haven't heard back from them. Good job.
Thank you so much! I had a friend tell me I should see about teaching cooking classes at the food bank. They have a huge kitchen on their second floor! Might be worth looking into! That's kind of you to offer at your church! That's a great idea. I do agree that a lot of people don't know what to do with the food they get from the food banks! It can be quite random stuff! I appreciate the support and encouragement!
Adzuki beans are super sweet. My grandma would eat them with vanilla ice cream or shaved ice. I love red bean ice cream or or waffles.
Oh good to know! Thanks for letting me know that!
I think they're the beans that Asians use for their bean pies & hey're sweet treats cuz their 🧁
I enjoy seeing a recipe or canning with your haul. Blessings!!
OMG! OMG! OMG! I love everything you cook and show such a diverse way of using ingredients you hadn’t heard of before. Thanks so much! 🙏🏻
You are so welcome! Glad you are finding my channel helpful!!
@@mamabairds I think we all feel like a family here. Thanks for inviting us in. ♥️
Baby girl you should go to the food bank x2 or x3 a week, there are 6 of you. Thank you for all your awesome cooking ideas and your sweet personality.
Thank you for all the compliments Tammy!!
And once again great recipes and cooking and canning tips
Thank you so much!
I love your channel this is the second time watching this video and I’m glad I got to say missed the reuse recycle part of it! Thank you for showing us these ideas!
Awesome! Thank you!
I’d love to see your pantry and the shelves!!!! Good job!!!! I’m hungry!!!🤣
Hall bank awesome
Love Becky too!! Always enjoy your videos Mama Baird!
Thanks so much!!
Love everything you do ! Your cooking is so great. Love your channel
Love seeing everything you can. Love your food hauls!!!
Thank you so much!!
Perhaps it was sweet because you added 23 cups of sugar instead of 21. At 08:49 you said 18 + 5. Great video. I do like seeing what you do with your hauls.
Math is not my friend. haha! I think I may have just said 18 instead of 16 though because that measuring cup I was using is an 8 cup one. So, it probably was 16 cups...but who knows?! Haha! That extra salt helped! And good catch!
I love Becky
Me too!
i love all your content !!! Thank you my friend :)
Glad you enjoy it!
You are so fun to watch.
Thank you!
He looks just like you ❤️❤️❤️❤️💯
I enjoy see your videos.
Glad to hear that!
We always can the way you do. Those jars work perfectly fine. We make a green tomato relish that is out of this world that we can this way. I recently found your channel and subscribed so I am watching alot of your videos. I am enjoying them.
Thank you so much! I'm glad you enjoy my videos!
Wonderful recipe, and beautiful family
Thank you!!
Looks tasty!!!
It is! Sweet and Tangy!!
That looks fantastic!
Thank you!
I like all your videos. Your BBQ sauce looks yummy 😋
I'm going to be making some more this year! The more I eat it the more I love it!
You and Becky are my 2 favorites.
She is so great!!
I do follow Becky at Acre Homestead. Love her.
Me too! I'm so excited she is pregnant! She will be such a wonderful mother!
When I was a kiddo my parents were gardeners & they grew A LOT of rhubarb. My mom would wash, chop & freeze it & she'd peel & can some of it too. All of us would help her & she'd give us some peeled rhubarb stalks & a little bowl of sugar & we'd dip them in the sugar munching while we helped, it was like super crunchy sweet & tart candy. My sister & I especially loved this
Oh I'll have to try that next year! That's a good incentive to get the kids to help! Haha. What all would see make with it?
Pork belly tacos are awesome in my experience. I think it's awesome that you got adzuki beans! Those are hard to find, expensive compared to other types and apparently prized by bean fans. Rhubarb is such a nice treat. Nothing like your usual haul, but you always seem to get some unique items somehow.
Yes, I really do! I like that I get to shop and pick things out! That makes such a great difference! I'll have to try those taco's for sure! Thanks DeAnna!
Amazing
Thank you!
Love your channel
Thanks so much!
Adzuki beans are really good! Japanese chefs cook them, puree them, and mix them with sugar for dessert, but you can cook them any way you'd cook regular red beans. They'd be really good with that ham! The pork belly is a great find! You can roast it in the oven or cook it like any pork roast. If it has the skin, just take that off before cooking it. You could crisp up the skin i n the air fryer for homemade pork skins.
Thanks for the tips!
You can also sprout 🌱
the adzuki beans 🫘
Short Ribs and pork belly 😍
I'm growing a bunch of different beans for drying again this year. And adzuki beans are a new one I am trying this summer. Also chickpeas, red beans, great northern, pinto, arikara, black beans, navy beans, cannellini beans, painted pony, purple hull peas, black eyed peas, all for drying, then canning them. They were really fun to grow last year. So I wanted to do some different ones this year. I've been canning now for 44 years. And I found I really like having them canned ready to go.
Wow how beautiful, I’ve never seen bbq sauce made before so this is fascinating and too I’ve never liked rhubarb as I have only ever tried it with strawberries but this recipe makes me want to eat rhubarb lol, wow, thanks so much Muma❤😮😅🎉
Thank you so much! It turned out really good! A smidgen spicy for the kids, but not enough spice for me! Haha
I like that you put the small recipe in as its just me and my husband and I don't have to to the math :)
Math sucks!! Haha! I kept messing up the math on mine! Haha
You are such a amazing young lady!! Keep it up!!!
Thank you so much!
♥️♥️♥️!!!
Thanks Girl!!
Nice video
Thanks! I'm hoping everyone likes the canning with the food bank hauls! Sometimes I do a meal instead. I kinda been going with the flow with what I'm making to go along with my food bank hauls!
Great video! If you get any more rhubarb would love to see more recipes.
You got it! I just got some more today! I'm thinking of doing a rhubarb bread!
God bless you for stating the obvious about reusing jars. Our grandmothers and their mothers so on and so forth etc have been reusing damn jars for the last century or more. My god it drives me crazy that ppl don't see how illogical it is to not just reuse them.
I couldn't agree more! When i was first started canning I couldn't figure out why other's wouldn't try it. The rubber seal on store bought jars is the exact same as canning lid jars. But a lot of people are afraid of getting sick from home canned goods and these big canning companies are putting info out that you can't re use them or lids and people just listen. I feel like it is a marketing ploy to get more money from us. I tried it on with some jam first. Just a couple of different jars to make sure they worked and they did! Some are going on 2 years now, sealed with jam in them.
Short ribs in the instant pot are delicious
I'll have to give that a try! Thanks!
♥️
Pork belly tacos girl ❤ Get you some tomatillos, boil them with a few jalapeños, then put them in the blender, add cilantro, garlic , onion, blend and cook the pork belly in the salsa. Good eating. Make you some tortillas and bam delicious tacos.
Holy moly...girl! I'm so glad you found my channel! You have great ideas! Did you see I made a facebook group?
I enjoy your content.
Those short ribs and pork belly 🥰 how fabulous.
Newer subscriber here (this month)
Awesome, thanks! Welcome!
That barbecue sauce really good.
Thank you! It is really good! A little too spicy for the kids. Oh well! Haha
Lol, it’s been a minute, but in case you haven’t had time to look it up-adzuki beans are a common red bean, popular in Asian countries. Usually cooked with sugar, they can be added whole to dishes like oatmeal or blended to a refried bean consistency and used as a filling for cake, cookies, and my favorite, pancakes! My family recently moved from WI to Taiwan and beans as dessert was a bit of a culture shock 😂❤
I still haven't tried them, so I need to give this a go! A sweet bean?! That's crazy! haha
We have friend that gets food bankfood and brings it to the local
Vfw. It all gets used.
That's great!
If you ever do homemade ramen or pho, pork belly is very good in both.
I haven't tried those before! Thats a great idea! I don't cook enough noodles for the family! They love them! Thanks for sharing!
Friends In Europe say it’s common to reuse store bought jars there.
Smart people!!
Oh that looks so GOOD Im gonna try to make this Im also gonna get one of those blenders LOL I need to ask you about canning I so want a canning lesson from you to show me how to do it ! LOL I knew you could re use those lids
Of course Uncle Chris!! I'd love to show you how! What are you wanting to try first?
Hey darlin',I have been in the hospital for 7 days and got home Thursday evening,i was diagnosed with cellulitis bad in my right leg and foot,they were swollen 3 times their size and bright red,,mrsa,wound infection,uti,and i was septic,i was given 2 different antibiotics 4 times a day,I have a lot of catching up to do,please keep me in your prayers as i found a good size lump by my right breast,I noticed my right leg and foot are swollen again and are hot to the touch,going to call my infectious disease dr. later this morning,have a blessed day!!!!
Oh my word Bertha!! I'm so sorry to hear all that. That's a lot going on for you and a lot of pain. I couldn't imagine what you must be going through and the worry you must feel. I wish I could help you! Sending healing vibes and hoping that lump is just a fat bump...i got a few of those on me! Haha. Thanks for sharing your struggles and I'm happy you are home!
@@mamabairds Thank you,hope y'all have a wonderful day...
Adzuki are native beans supposed to be more drought tolerant when grown in garden.
Oh that's awesome! Thank you!
I have only reused other produce jars and very rarely have one that doesn't seal, several of the beautiful older ladies at church save me their jars and plastic containers that I use to freeze my juice. Reuse is my mantra.
Yeah they work great! I'm so happy I tried it!
Check out Chinese pork belly and potato stew! Sooooooo good
Oh that does sound good! Thank you!
Here’s a fun fact: turns out women fall into poverty in their later years because they make less wages throughout their life and end up with less savings and social security driving them into poverty because of increased cost of living so thanks for making these videos and normalizing the need for food when people need it ❤
Thank you for sharing that with us!! I can believe that too!
Could you use the granulated sugar and add one T. of Molasses to cookie dough for the brown sugar without mixing?
Yes you could!
That sauce sounds awesome. But the sugar!
I agree! It's really not bad when you mix it with the meat, but I'm not sure if you can reduce it or not. The sugar is what helps preserve it.
How do you know the used jars have sealed? Do they POP when they seal. When I was a kid and my mom canned we always listened for the pop. I never could can like my mom.
Yes the pop, but more importantly you can't push the top button down. Whenever you have a commercial jar you know there is a button on top that you can push down and it'll jump back up. That is how you know the jar is open and not sealed. When it is sealed the top of the jar is smooth because the button is sucked down. That's how you can tell if commercial jars have sealed or not! Hope this helps and please ask any questions you have!
🙋🏻♀️Could you run your emulsion blender as soon as you have all your ingredients in the pot to break down the chunkx to release the flavor quickly to before simmering the sauce then re-blend at the end to make sure the final consistency is preferred??🤔
I don't see why not! The rhubarb has some fibers so not sure how it will blend up before hand. If you give it a try let me know!
Where did you get that blue pot? I love that!
Target!
Of course! Target has some of the best things!
Easy way to get the labels off is to just use some vegetable oil, I spray it on them after letting them soak in some water, and it comes right off. Or you could use some goo gone but it's just oils, so why spend the money.
To degrease after the oil label removing, use vinegar and soap and maybe some baking soda mixed together. Cuts through quite well. I don't have a dishwasher so I wing it. But I'm sure a dishwasher would work beautifully to remove the oils obviously
Thanks Amber! That is a great tip!
The reason your bbq sauce was so sweet was that the recipe called for 8 c. Of chopped rhubarb for each batch not 3 c.
Really?? I'll have to double check that, didn't realize I was off that much!
Isn't Becky amazing? Acre Homestead is actually how I found your channel, one of your video popped up on the pull up screen & now I'm obsessed with your channel too.
I can't believe mine are showing after hers!! She has almost 400k subs!! Which she deserves, she is amazing! I just watched her video about her pregnancy so far and I love how open and honest she is about the whole thing (except NOT telling us the gender!! WHY BECKY!!??) I messaged her on Instagram when I was first debating about starting my channel and she talked with me and convinced me to go for it! Love her so much and she doesn't even know me! Haha
So is it pork or beef? You said beef then pork 🙂
I do that sometimes...haha! This was beef!
I hope this isn’t a rude question but you always say you are a family of six - I only heard you talk of 3 children and your husband and yourself. I am just curious if you our caring for a family member? My 80’yo father in law who has Parkinson’s is living with us.
Yes, my mother in law lives with us! She is an over the road truck driver so sometimes she is here, sometimes not.! Not a rude question at all!
Your sauce is more like a chutney.
I like your videos and appreciate your positive attitude about getting help from your food bank. But I would encourage you to direct your viewers to learn all the proper canning methods by going to the free online USDA canning manual. With food prices (and other daily costs) skyrocketing, there are a lot of beginner canners watching you tube videos to learn. Unfortunately, there is much bad and even dangerous advice being given. I am hoping you will continue to post, but also help newcomers to learn safe and tested canning methods.
Yes, I will start mentioning that website! May I ask what advice you think I'm giving that is dangerous?
Reduce, reuse, recycle!
Your recipe is way off. One batch calls for 8 cups rhubarb not 3. And if you have 20 cups rhubarb there is no way you would need 21 cups of brown sugar. 24 cups of rhubarb would only call for 7.5 cups sugar. That is why it's so sweet. And now your BBQ sauce is not shelf stable.
ok thanks. Turned out great regardless!
You are putting your viewers at risk by telling them it's ok to reuse canning lids. It's not a marketing ploy and 100 plus years of research and testing proves this. And, you are putting yourself at risk for possible litigation against you for making these claims and someone dies from taking your advise. Best start putting disclaimers on your videos.
I make sure to tell people that if they aren't comfortable re using lids or commercial jars then don't. Use a new lid every time. Most people can't afford to pay for new lids every single use, especially with rising cost. If re using lids works, I'm going to do it to say money. I have been doing it for 2 years and all is fine with my products so far!