How to Eat "Skopo" aka the Sheep's Head
ฝัง
- เผยแพร่เมื่อ 24 ต.ค. 2020
- We tried "skopo", also known as the sheeps head or "smiley" in South Africa. Skopo is cooked by a multitude of cultures. With its soft squishy meatiness and unique aroma, skopo makes for a great meal at the centre of the dinner table to share between friends and family.
Whilst we'll admit this is a highly acquired taste!, the skopo prepared by Metheto's kitchen was a dainty and well cleaned portion to start any beginner off; and it comes with a generous serving of chakalaka (South African tomato relish) and hearty steamed dumplings!
A skopo at the local Cape Town take- away, Metheto's kitchen with all its sides and relishes, costs ZAR/ R 100 or USD/ $ 6. We'd recommend getting a cider to go with it and you're good to plate up for the evening!
Awww cool! Hey Kashi! Great that you guys have joined TH-cam👍 Welcome! New subbie #12 ;-) when I worked in the TV industry the been used to get and eat skopo and there was a whole thing about how women are not supposed to eat it 🤦
Hi there! So nice to hear from you. Glad you found the channel. Well done on yours as well. I'm not a mom but I hope that I can help with sound travel advice from time to time :) All the best to you and more to come!
Indians cook it best. Go to durban