Mogodu | Tripe | Ulusu | How to cook Mogodu

Mogodu or tripe or ulusu is best served hot with pap or dumpling/dombolo and some chilli salsa as a side. Hope you'll enjoy my recipe and let me know in the comments.

[@noncebabeautyduthi303]

Delicious 👌😋😋😍 yummy 😋

[@Zar_SERVED]

Thanks lovey 😘

[@MotsoK]

Never had Mogodu with spices...will try❤❤❤❤

[@Zar_SERVED]

Give it a try, you won't regret it 😋😘

[@katarinagroup9281]

This looks yummy...wow..who sang the background song?plz share

[@Zar_SERVED]

Thank you 😊.
Song: Mulholland
Artist: King Canyon

[@katarinagroup9281]

@@Zar_SERVED thank I just downloaded it...watching from Central Africa

[@Zar_SERVED]

Oh wow! shout out, Where about exactly?

[@katarinagroup9281]

@@Zar_SERVED the warm heart of AFRICA..Malawi..I happen to come across my favourite dish MOGODU...am cooking it this weekend..I used to enjoy it in South Africa...and Magwinya..

[@Zar_SERVED]

Thank you for engaging ma babe, hope my recipe will come in handy for you this weekend 😘