Hi Arnie! Thank you for all the recipes! I love TexMex food more than any other and your videos have made it possible for me to bring it into my own kitchen. I have a question about the Made In brand cookware you use. The instructions say that cooking acidic foods like tomatoes, re-seasoning is necessary. Do you find this to be true? I just received my first set of Made In pans and I'm very anxious to cook your chilaquiles!
I was born in McAllen, wished i coulda met a man that can cook like you, miss el Valle! If you ever make it to centri tejas, holla...i would give my # but wierdos, ,,,i think you're cool tho
Dude, I'm from germany and we have a lot of mexican restasurants, but after seeing a lot of yout videos I noticed they are not very authentic. Your food looks amazing and I'd love eating some REAL mexican food. Greetings from south germany.
I'm from Texas and I couldn't believe how bad the Mexican food was when I lived in the UK. If you can get your hands on the ingredients (which I know probably isn't easy in Germany) it's really not hard to make! And oh god is it worth it.
I'm from America, and I was in Lower Saxony about a year ago and got some nachos at this one place... These "nachos" were more like chips and salsa, and the salsa was basically like ketchup (the tortilla chips had NOTHING on top of them)... I was very disappointed, but some of the other German foods I had when I was there was great :)
Authentic mexican food is very rare in germany, but you can find most of the ingredients, sometimes in specialized stores....its just really hart to find corn tortillas, its all wheat here 😅
How funny, I'm watching this video with my lunch and guess what I made....yep, chilaquiles! Believe it or not, I only had them for the first time last year. Now, they're in regular rotation. I still remember the first bite I took of them. The taste instantly reminded me of my childhood somehow, even though I'd never had them before. I think that's a sign of true 'comfort food'!
I was at a Holiday Inn in Mexico, the breakfast buffet had these, I had no idea wtf they were and left them. THen I found out what they actually are at a restaurant and now I want them all the time for breakfast. Truly comfort food, and nothing extraordinary just delicious
This will sound boujee but I had chilaquiles just like this for brunch topped with caviar and mango mimosas to drink. It elevated a comfort food from my childhood! 😊
Good job once again you set to mood for me and my dad meeting up this morning for a Mexican breakfast God bless you and your family Arnie have a great day 🔱🙌🙏👍
Black bean comment cracked me up.. I married a Cuban. Yea, I was introduced to black beans from the get go, and it was crazy to a born and raised Texas boy. Now? Love me some black beans!
As always, thank you for sharing your techniques with us. I started following you about the same time you began working with Made In products. I bought the large carbon steel skillet using your link. Especially like it because it's not as heavy as all the pans in my cast iron collection Gracias
I love ❤ love chilaquiles!! I like em crunchy too! I put everything i put on nachos on them so yum! They are better than nachos!🎉❤ i love them better cause u can eat them with a fork!😍
I’m a complete novice to Mexican cooking, so I’m grateful I found this channel. I appreciate the step by step instructions and the way this chef describes his way of thinking about food. Even though I’ve got 30 years of home cooking experience, I know I have so much to learn. I’ve focused on Indian, Japanese, and Middle Eastern cuisines in the past, and now I’m looking forward to learning how to make decent Mexican food as well.
there no other youtube cook that puts more love into his dishes, than you. I love mexican food and it would be so awsome to hang out with you cooking, and ejoying a few cold beers. All the best to you.
Such a good dish but you know what is blowing my mind right now? These kinda remind me of a Tunisian breakfast dish called Shakshuka. Yeah, I know the ingredients differ BUT the basic elements are there. I'm off to the fusion lab to create! Thanks for the inspiration.
So frustrated. This is just a video shilling this cookware. Not even a recipe anywhere. Just MORE shilling kitchen junk. What a shame. I would love to cook this, but I’ll look elsewhere. And I don’t need expensive new cookware to do it. Neither do you.
I'm new to the Arnie party, but I've been waiting all week to make this today - so I can give it the love and attention it deserves. 😋🤤 Perfect pick me up for a cold, wet day.
How can you eat chilaquiles in a taco? That's not a Mexican thing. It's really bad. Also, the plating doesn't look good very messy. On the other hand, the salsa roja looks good.
I’m a novice making TexMex food. I try, I really do, but it comes out more Tex than Mex. Love your videos, my friend. A quick observation, I like the fact that you sometimes make “mistakes” or forget to add stuff. It endears you to me and I’m sure a lot of people watching your videos, makes you more real to us home cooks. The combo grill/smoker/stovetop theme is also great. I’m making your Mollejas recipe this weekend, wish me luck.
You could...hear me out...put ALL those ingredients on there and be fat. I have chosen that option. Fat, dumb and happy is in fact the best way to end up.
I lived in Mexico for 3 years. The entire time I was there, I never had chilaquiles with red sauce. It was always green. Never even saw them with red sauce. After I moved back to the states, I had a dream and in the dream someone gave me chilaquiles, but it was with red sauce, and I said, "This is wrong. You can't have red sauce in chilaquiles." But then I remember waking up and thinking, "Actually, they'd be pretty good with red sauce." All your recipes look awesome. Chilaquiles is one of my favorite things in the world for breakfast (and it's pretty darn good for lunch and dinner). The last time I had it was at a restaurant that made it with chicken, and egg, and I think crema agria. I need to just get off my butt an make them. I think about them every now and then. They were so good.
I'm going to ask a ridiculous question. Is it possible to make this without any real heat? I find that the older I get, the less spice I can handle. Thanks to my parents, I have inherited GERD. Because it's genetic, there's not anything that can be done. So, is it possible?
![[Live] ศึกมหึมันส์มวยไทยสังเวียนเดือด เวทีมวยชั่วคราวสวนสยาม | จันทร์ 30 กันยายน 2567](http://i.ytimg.com/vi/pM1k6f7JXUc/mqdefault.jpg)
You can get my favorite cookware from Made In today with a 10% off discount on your first order over $100 using my link - madein.cc/0324-arnietex
Hi Arnie! Thank you for all the recipes! I love TexMex food more than any other and your videos have made it possible for me to bring it into my own kitchen.
I have a question about the Made In brand cookware you use. The instructions say that cooking acidic foods like tomatoes, re-seasoning is necessary. Do you find this to be true? I just received my first set of Made In pans and I'm very anxious to cook your chilaquiles!
I was born in McAllen, wished i coulda met a man that can cook like you, miss el Valle! If you ever make it to centri tejas, holla...i would give my # but wierdos, ,,,i think you're cool tho
ArnieTex + Cowboy Kent let’s make it happen
I would really love to see this. Kent and Arnie are 2 of my favorites.
That would be awesome!
yes!!!!! cook off time!!!
@@tannermarlow5162north and south Texas come together to make bomb food
Definitely
Dude, I'm from germany and we have a lot of mexican restasurants, but after seeing a lot of yout videos I noticed they are not very authentic. Your food looks amazing and I'd love eating some REAL mexican food. Greetings from south germany.
I'm from Texas and I couldn't believe how bad the Mexican food was when I lived in the UK. If you can get your hands on the ingredients (which I know probably isn't easy in Germany) it's really not hard to make! And oh god is it worth it.
I'm from America, and I was in Lower Saxony about a year ago and got some nachos at this one place... These "nachos" were more like chips and salsa, and the salsa was basically like ketchup (the tortilla chips had NOTHING on top of them)... I was very disappointed, but some of the other German foods I had when I was there was great :)
Authentic mexican food is very rare in germany, but you can find most of the ingredients, sometimes in specialized stores....its just really hart to find corn tortillas, its all wheat here 😅
How funny, I'm watching this video with my lunch and guess what I made....yep, chilaquiles! Believe it or not, I only had them for the first time last year. Now, they're in regular rotation. I still remember the first bite I took of them. The taste instantly reminded me of my childhood somehow, even though I'd never had them before. I think that's a sign of true 'comfort food'!
I was at a Holiday Inn in Mexico, the breakfast buffet had these, I had no idea wtf they were and left them. THen I found out what they actually are at a restaurant and now I want them all the time for breakfast. Truly comfort food, and nothing extraordinary just delicious
You are a national treasure my dude! ❤
This will sound boujee but I had chilaquiles just like this for brunch topped with caviar and mango mimosas to drink. It elevated a comfort food from my childhood! 😊
Good job once again you set to mood for me and my dad meeting up this morning for a Mexican breakfast God bless you and your family Arnie have a great day 🔱🙌🙏👍
Bro, I need this video like four hours earlier. So I can make this for my employees tomorrow morning.
Can I work for you!
Black bean comment cracked me up.. I married a Cuban. Yea, I was introduced to black beans from the get go, and it was crazy to a born and raised Texas boy. Now? Love me some black beans!
As always, thank you for sharing your techniques with us.
I started following you about the same time you began working with Made In products.
I bought the large carbon steel skillet using your link. Especially like it because it's not as heavy as all the pans in my cast iron collection
Gracias
Such yummy delicious looking chilaquiles i ever seen. ❤
Nice video, great representation of the famous chilaquilas, also the Arnie Shuffle, gotta love it.
one of my favorite breakfasts, and im a whitey.......
Looks delish!
So money! You're right nothing beats frying your own chips, they seem to absorb and hold on to the sauce better. Gracias!
I love ❤ love chilaquiles!! I like em crunchy too! I put everything i put on nachos on them so yum! They are better than nachos!🎉❤ i love them better cause u can eat them with a fork!😍
I love to see your videos when I order chilaquiles they look like migas with cheese and seranos.
I’m a complete novice to Mexican cooking, so I’m grateful I found this channel. I appreciate the step by step instructions and the way this chef describes his way of thinking about food.
Even though I’ve got 30 years of home cooking experience, I know I have so much to learn. I’ve focused on Indian, Japanese, and Middle Eastern cuisines in the past, and now I’m looking forward to learning how to make decent Mexican food as well.
My favorite right here! I love this stuff! Gringo in S Texas born and raised!
there no other youtube cook that puts more love into his dishes, than you. I love mexican food and it would be so awsome to hang out with you cooking, and ejoying a few cold beers. All the best to you.
OMG, I'm salivating, too. I'll bet it smells crazy yummy. I do have to pass on the onions and eggs. 🤤 🤤 🤤 😋 😋 😋
That looks amazing! Wish I had the ingredients. I would make them right now! Thanks!
Dios le bendiga señor, cocina genial y parece un buen hombre, espero que triunfe con su canal 🙏🤍
I love a chilaquiles that aren't drowning in yellow cheese like most restaurants make them now.
I like to make Mexican Pancakes and Mexican Pizza which is making them but substituting Mexican ingredients for the usual ones.
Will write a cookbook? I would love a cookbook with you wonderful recipes. Yummy!!! : )
Can you show how to make green chili beef?
Such a good dish but you know what is blowing my mind right now? These kinda remind me of a Tunisian breakfast dish called Shakshuka. Yeah, I know the ingredients differ BUT the basic elements are there. I'm off to the fusion lab to create! Thanks for the inspiration.
Love your channel!
I made this today.
Thanks for the recipe.
It was excellent
Man your food is so mouth watering 😊
So frustrated. This is just a video shilling this cookware. Not even a recipe anywhere. Just MORE shilling kitchen junk. What a shame. I would love to cook this, but I’ll look elsewhere. And I don’t need expensive new cookware to do it. Neither do you.
Hey, Arnie.... another great recipe. quick question, did you shake the seeds from the peppers b4 toasting?
Tortillas inside of a taco now that's pure Mexican!!! 👍👍
I really REALLY enjoy your videos. Thank you for sharing with us!
It's rare for me that the 1st 30 seconds of a food video makes my mouth water, but this did it
I really love watching your videos. You were an amazing host not to mention a great chef😊
went to san diego recently and ordered chilaquiles at every place we ate. heaven
looks so delicious, i would kiss it xD
This is my husband's favorite meal. I can't wait to try your recipe it looks so good
I❤your videos!I've learned they are better to watch on a full stomach.If not it's sweet misery😅
I'm new to the Arnie party, but I've been waiting all week to make this today - so I can give it the love and attention it deserves. 😋🤤 Perfect pick me up for a cold, wet day.
I usually despise this meal but wow you made me crave some .
where can I find the recipe?
Love the recipe and story of the burned beans. To any Gilmore Girls tv show fans…..Chiliaquilies!
How can you eat chilaquiles in a taco?
That's not a Mexican thing. It's really bad. Also, the plating doesn't look good very messy. On the other hand, the salsa roja looks good.
I’m a novice making TexMex food. I try, I really do, but it comes out more Tex than Mex. Love your videos, my friend. A quick observation, I like the fact that you sometimes make “mistakes” or forget to add stuff. It endears you to me and I’m sure a lot of people watching your videos, makes you more real to us home cooks. The combo
grill/smoker/stovetop theme is also great. I’m making your Mollejas recipe this weekend, wish me luck.
Que rico! I love making these! Been craving em’! Looks so good!
My man Arnie! I've been waiting for this recipe! I could live off chilaquiles.
He's all the way up there on my "guys I'd love to have as neighbours"-list.
I’ve been waiting for this video!!
i kinda think chilaquiles are like mexican fried rice. use day old tortillas, fry them up, and use whatever leftovers you got in the fridge!
I saw ur channel highlighted on the news. Glad I did. Best wishes from the Valley
You could...hear me out...put ALL those ingredients on there and be fat. I have chosen that option. Fat, dumb and happy is in fact the best way to end up.
Man I Love your recipes. But in Germany we are missing so many ingredients 😩😩. Maybe I have to consider migrating 😂
Hey Arnie do you have a video on how to make Chicken Quesadillas or Asada quesadillas? Thank you!
Love your channel, this tasted awesome. Any ceviche or aguachile recipe?
i love how you show the process cause i’m just starting to learn how to cook and this video is helping me sm! thanks from cali c:
You thought the black beans were burned? Oh, that's classic!
This looks so good and I am going to make a version of this only I am going to de seed those peppers! Whooo weee! Those suckers are hot!
Hey Arnie do you think it would be a good idea flavor wise to swap out the cup of water with a cup of cervesa?
amazing! Now do Chilaquiles Verde!
Im afraid to cook anything that looks this good. Its not healthy food for me because i end up eating too much of it.
I bet this would be great with chopped up grilled chicken or ground beef
Yum, what’s the creama? Where can I get that???
I’m about to go grocery. 😊
Not big on avocado, but some Chorizo on that would be 💣💣
This is hands down the best cooking channel for mexican food!
Can someone write the recipe pleeease 😭
I need clearer identification of the chilis!! This looks so FAB!! But the flavor is in the chilis!!
I lived in Mexico for 3 years. The entire time I was there, I never had chilaquiles with red sauce. It was always green. Never even saw them with red sauce. After I moved back to the states, I had a dream and in the dream someone gave me chilaquiles, but it was with red sauce, and I said, "This is wrong. You can't have red sauce in chilaquiles." But then I remember waking up and thinking, "Actually, they'd be pretty good with red sauce."
All your recipes look awesome. Chilaquiles is one of my favorite things in the world for breakfast (and it's pretty darn good for lunch and dinner). The last time I had it was at a restaurant that made it with chicken, and egg, and I think crema agria. I need to just get off my butt an make them. I think about them every now and then. They were so good.
Yum… breakfast nachos !!!
I might use my leftover birria sauce.....🤩
Darn it Arnie I'm hungry again. thanks for the instructions.
I've been trying to decide what cookware to get, thank you!
Migas are Tex-Mex? I thought they were just Mexican.
Mi novia se burla de mi por comer tortilla con tortillas
asi com un taco de chilaquiles
What’s best brand of tortillas for those of us who can’t make them?
I'm going to ask a ridiculous question. Is it possible to make this without any real heat? I find that the older I get, the less spice I can handle. Thanks to my parents, I have inherited GERD. Because it's genetic, there's not anything that can be done.
So, is it possible?
No peppers, add more cumin
Ahmm Mr.arnietex can make a adobo recipe❤❤❤❤
My mouth got watery as well.🤤😂 Looks Great!
That looks like it would almost cure a hangover
Love this guy… you’re awesome….
what are those chili's name?
Love Love Love my Chilaquiles.....
*Mmmmm...I love chilaquiles*
This looks delicious, always impressed with your cooking and your kickass moustache.
This. This is what cooking TH-cam should be. Thank you for being a real one Arnie, Subscribed 👍
A very tasty looking dish. Cheers, Arnie! 👍🏻👍🏻✌️
I like watching you
Maybe in 100 years smart phones will allow people to smell food like this through some new technology 🤤🤤
Excellent Sauce Arnie, I think my wife & I may make this on a regular basis ! Appreciate it !
your cooking looks so delicious I love Mexican food. I wish I could eat it but I have bad stomach.
i love youtube algorithm
love from indonesia arnie...
Migas is a soup where im from
Is there anywhere to see a written recipe
Thank you very much
Do you deliver to Utah?
Arnie your dishes are all wicked amazing brother!!
That looks soooo good bro!!!!💪🇺🇸🦅💯
Super Mario cooking