Hi Arnie! Thank you for all the recipes! I love TexMex food more than any other and your videos have made it possible for me to bring it into my own kitchen. I have a question about the Made In brand cookware you use. The instructions say that cooking acidic foods like tomatoes, re-seasoning is necessary. Do you find this to be true? I just received my first set of Made In pans and I'm very anxious to cook your chilaquiles!
I was born in McAllen, wished i coulda met a man that can cook like you, miss el Valle! If you ever make it to centri tejas, holla...i would give my # but wierdos, ,,,i think you're cool tho
Dude, I'm from germany and we have a lot of mexican restasurants, but after seeing a lot of yout videos I noticed they are not very authentic. Your food looks amazing and I'd love eating some REAL mexican food. Greetings from south germany.
I'm from Texas and I couldn't believe how bad the Mexican food was when I lived in the UK. If you can get your hands on the ingredients (which I know probably isn't easy in Germany) it's really not hard to make! And oh god is it worth it.
I'm from America, and I was in Lower Saxony about a year ago and got some nachos at this one place... These "nachos" were more like chips and salsa, and the salsa was basically like ketchup (the tortilla chips had NOTHING on top of them)... I was very disappointed, but some of the other German foods I had when I was there was great :)
Authentic mexican food is very rare in germany, but you can find most of the ingredients, sometimes in specialized stores....its just really hart to find corn tortillas, its all wheat here 😅
I‘m also from the South of Germany and have been in Mexico now for a couple months for a semester abroad - I can tell you our „Mexican“ Restaurants are not even close to the food here😁 It‘s so good That‘s why I need that recipe when I‘m back home
This will sound boujee but I had chilaquiles just like this for brunch topped with caviar and mango mimosas to drink. It elevated a comfort food from my childhood! 😊
Black bean comment cracked me up.. I married a Cuban. Yea, I was introduced to black beans from the get go, and it was crazy to a born and raised Texas boy. Now? Love me some black beans!
How funny, I'm watching this video with my lunch and guess what I made....yep, chilaquiles! Believe it or not, I only had them for the first time last year. Now, they're in regular rotation. I still remember the first bite I took of them. The taste instantly reminded me of my childhood somehow, even though I'd never had them before. I think that's a sign of true 'comfort food'!
I was at a Holiday Inn in Mexico, the breakfast buffet had these, I had no idea wtf they were and left them. THen I found out what they actually are at a restaurant and now I want them all the time for breakfast. Truly comfort food, and nothing extraordinary just delicious
there no other youtube cook that puts more love into his dishes, than you. I love mexican food and it would be so awsome to hang out with you cooking, and ejoying a few cold beers. All the best to you.
I’m a complete novice to Mexican cooking, so I’m grateful I found this channel. I appreciate the step by step instructions and the way this chef describes his way of thinking about food. Even though I’ve got 30 years of home cooking experience, I know I have so much to learn. I’ve focused on Indian, Japanese, and Middle Eastern cuisines in the past, and now I’m looking forward to learning how to make decent Mexican food as well.
As always, thank you for sharing your techniques with us. I started following you about the same time you began working with Made In products. I bought the large carbon steel skillet using your link. Especially like it because it's not as heavy as all the pans in my cast iron collection Gracias
Good job once again you set to mood for me and my dad meeting up this morning for a Mexican breakfast God bless you and your family Arnie have a great day 🔱🙌🙏👍
Orale, Arnie. I'm originally Tejano, but now reside in the Central Valley of Califas. Really enjoy watching your videos, as you really enjoy making these delicious recetas, as they are to eat. I've always enjoyed eating chilaquiles...whether for breakfast, lunch, or dinner. It's refreshing to view someone that takes the time to explain your technique for making such a simple dish. I'm a firm believer of using quality cookware, Made in is top notch. I love how you showed your subscribers how to toast the chiles, the tomatoes, the cebollas, ajos, and the serranos. My mouth is watering as you cut into the crunchyness of the chilaquiles,, along with a bit of the egg, and then a good bite of the serrano. That my friend is how we cook to enjoy! Gracias for sharing!😎
I love ❤ love chilaquiles!! I like em crunchy too! I put everything i put on nachos on them so yum! They are better than nachos!🎉❤ i love them better cause u can eat them with a fork!😍
I’m a novice making TexMex food. I try, I really do, but it comes out more Tex than Mex. Love your videos, my friend. A quick observation, I like the fact that you sometimes make “mistakes” or forget to add stuff. It endears you to me and I’m sure a lot of people watching your videos, makes you more real to us home cooks. The combo grill/smoker/stovetop theme is also great. I’m making your Mollejas recipe this weekend, wish me luck.
I'm new to the Arnie party, but I've been waiting all week to make this today - so I can give it the love and attention it deserves. 😋🤤 Perfect pick me up for a cold, wet day.
Such a good dish but you know what is blowing my mind right now? These kinda remind me of a Tunisian breakfast dish called Shakshuka. Yeah, I know the ingredients differ BUT the basic elements are there. I'm off to the fusion lab to create! Thanks for the inspiration.
I lived in Mexico for 3 years. The entire time I was there, I never had chilaquiles with red sauce. It was always green. Never even saw them with red sauce. After I moved back to the states, I had a dream and in the dream someone gave me chilaquiles, but it was with red sauce, and I said, "This is wrong. You can't have red sauce in chilaquiles." But then I remember waking up and thinking, "Actually, they'd be pretty good with red sauce." All your recipes look awesome. Chilaquiles is one of my favorite things in the world for breakfast (and it's pretty darn good for lunch and dinner). The last time I had it was at a restaurant that made it with chicken, and egg, and I think crema agria. I need to just get off my butt an make them. I think about them every now and then. They were so good.
@@ejohnson3131 I miss where I grew up - a place that happens to be near where he says he lives? Touch grass and stay offline. There wasn't a problem until you decided there was.
Yes beautiful those look super delicious😄 i love making them and i gotta have mine with a little crunch i havent made them in so long now i have too have them😄👍
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You can get my favorite cookware from Made In today with a 10% off discount on your first order over $100 using my link - madein.cc/0324-arnietex
Hi Arnie! Thank you for all the recipes! I love TexMex food more than any other and your videos have made it possible for me to bring it into my own kitchen.
I have a question about the Made In brand cookware you use. The instructions say that cooking acidic foods like tomatoes, re-seasoning is necessary. Do you find this to be true? I just received my first set of Made In pans and I'm very anxious to cook your chilaquiles!
I was born in McAllen, wished i coulda met a man that can cook like you, miss el Valle! If you ever make it to centri tejas, holla...i would give my # but wierdos, ,,,i think you're cool tho
Dude, I'm from germany and we have a lot of mexican restasurants, but after seeing a lot of yout videos I noticed they are not very authentic. Your food looks amazing and I'd love eating some REAL mexican food. Greetings from south germany.
I'm from Texas and I couldn't believe how bad the Mexican food was when I lived in the UK. If you can get your hands on the ingredients (which I know probably isn't easy in Germany) it's really not hard to make! And oh god is it worth it.
I'm from America, and I was in Lower Saxony about a year ago and got some nachos at this one place... These "nachos" were more like chips and salsa, and the salsa was basically like ketchup (the tortilla chips had NOTHING on top of them)... I was very disappointed, but some of the other German foods I had when I was there was great :)
Authentic mexican food is very rare in germany, but you can find most of the ingredients, sometimes in specialized stores....its just really hart to find corn tortillas, its all wheat here 😅
I‘m also from the South of Germany and have been in Mexico now for a couple months for a semester abroad - I can tell you our „Mexican“ Restaurants are not even close to the food here😁 It‘s so good
That‘s why I need that recipe when I‘m back home
ArnieTex + Cowboy Kent let’s make it happen
I would really love to see this. Kent and Arnie are 2 of my favorites.
That would be awesome!
yes!!!!! cook off time!!!
@@tannermarlow5162north and south Texas come together to make bomb food
Definitely
Tortillas inside of a taco now that's pure Mexican!!! 👍👍
This will sound boujee but I had chilaquiles just like this for brunch topped with caviar and mango mimosas to drink. It elevated a comfort food from my childhood! 😊
Black bean comment cracked me up.. I married a Cuban. Yea, I was introduced to black beans from the get go, and it was crazy to a born and raised Texas boy. Now? Love me some black beans!
My favorite right here! I love this stuff! Gringo in S Texas born and raised!
How funny, I'm watching this video with my lunch and guess what I made....yep, chilaquiles! Believe it or not, I only had them for the first time last year. Now, they're in regular rotation. I still remember the first bite I took of them. The taste instantly reminded me of my childhood somehow, even though I'd never had them before. I think that's a sign of true 'comfort food'!
I was at a Holiday Inn in Mexico, the breakfast buffet had these, I had no idea wtf they were and left them. THen I found out what they actually are at a restaurant and now I want them all the time for breakfast. Truly comfort food, and nothing extraordinary just delicious
there no other youtube cook that puts more love into his dishes, than you. I love mexican food and it would be so awsome to hang out with you cooking, and ejoying a few cold beers. All the best to you.
You are a national treasure my dude! ❤
I’m a complete novice to Mexican cooking, so I’m grateful I found this channel. I appreciate the step by step instructions and the way this chef describes his way of thinking about food.
Even though I’ve got 30 years of home cooking experience, I know I have so much to learn. I’ve focused on Indian, Japanese, and Middle Eastern cuisines in the past, and now I’m looking forward to learning how to make decent Mexican food as well.
So money! You're right nothing beats frying your own chips, they seem to absorb and hold on to the sauce better. Gracias!
As always, thank you for sharing your techniques with us.
I started following you about the same time you began working with Made In products.
I bought the large carbon steel skillet using your link. Especially like it because it's not as heavy as all the pans in my cast iron collection
Gracias
I love to see your videos when I order chilaquiles they look like migas with cheese and seranos.
Good job once again you set to mood for me and my dad meeting up this morning for a Mexican breakfast God bless you and your family Arnie have a great day 🔱🙌🙏👍
went to san diego recently and ordered chilaquiles at every place we ate. heaven
Orale, Arnie. I'm originally Tejano, but now reside in the Central Valley of Califas. Really enjoy watching your videos, as you really enjoy making these delicious recetas, as they are to eat. I've always enjoyed eating chilaquiles...whether for breakfast, lunch, or dinner. It's refreshing to view someone that takes the time to explain your technique for making such a simple dish. I'm a firm believer of using quality cookware, Made in is top notch. I love how you showed your subscribers how to toast the chiles, the tomatoes, the cebollas, ajos, and the serranos. My mouth is watering as you cut into the crunchyness of the chilaquiles,, along with a bit of the egg, and then a good bite of the serrano. That my friend is how we cook to enjoy! Gracias for sharing!😎
Nice video, great representation of the famous chilaquilas, also the Arnie Shuffle, gotta love it.
I made this today.
Thanks for the recipe.
It was excellent
Only man, i trust teaching me how to mexican cuisine. Thank you, sir
It's rare for me that the 1st 30 seconds of a food video makes my mouth water, but this did it
OMG, I'm salivating, too. I'll bet it smells crazy yummy. I do have to pass on the onions and eggs. 🤤 🤤 🤤 😋 😋 😋
That looks amazing! Wish I had the ingredients. I would make them right now! Thanks!
Such yummy delicious looking chilaquiles i ever seen. ❤
Dios le bendiga señor, cocina genial y parece un buen hombre, espero que triunfe con su canal 🙏🤍
Looks delish!
I love ❤ love chilaquiles!! I like em crunchy too! I put everything i put on nachos on them so yum! They are better than nachos!🎉❤ i love them better cause u can eat them with a fork!😍
Will write a cookbook? I would love a cookbook with you wonderful recipes. Yummy!!! : )
I’m a novice making TexMex food. I try, I really do, but it comes out more Tex than Mex. Love your videos, my friend. A quick observation, I like the fact that you sometimes make “mistakes” or forget to add stuff. It endears you to me and I’m sure a lot of people watching your videos, makes you more real to us home cooks. The combo
grill/smoker/stovetop theme is also great. I’m making your Mollejas recipe this weekend, wish me luck.
I'm new to the Arnie party, but I've been waiting all week to make this today - so I can give it the love and attention it deserves. 😋🤤 Perfect pick me up for a cold, wet day.
This is my husband's favorite meal. I can't wait to try your recipe it looks so good
I usually despise this meal but wow you made me crave some .
This is hands down the best cooking channel for mexican food!
I love a chilaquiles that aren't drowning in yellow cheese like most restaurants make them now.
I really love watching your videos. You were an amazing host not to mention a great chef😊
Such a good dish but you know what is blowing my mind right now? These kinda remind me of a Tunisian breakfast dish called Shakshuka. Yeah, I know the ingredients differ BUT the basic elements are there. I'm off to the fusion lab to create! Thanks for the inspiration.
Man your food is so mouth watering 😊
Bro, I need this video like four hours earlier. So I can make this for my employees tomorrow morning.
Can I work for you!
Can you show how to make green chili beef?
Love your channel!
My mom makes it with slightly more crunch and I love it ❤
I really REALLY enjoy your videos. Thank you for sharing with us!
This. This is what cooking TH-cam should be. Thank you for being a real one Arnie, Subscribed 👍
Hey Arny, pro abuela tip here: toast your tortillas on the comal before frying for toastier crunchy shells.
I've been trying to decide what cookware to get, thank you!
i love how you show the process cause i’m just starting to learn how to cook and this video is helping me sm! thanks from cali c:
Thank you for posting. I'll try this this weekend. Love your show.
I lived in Mexico for 3 years. The entire time I was there, I never had chilaquiles with red sauce. It was always green. Never even saw them with red sauce. After I moved back to the states, I had a dream and in the dream someone gave me chilaquiles, but it was with red sauce, and I said, "This is wrong. You can't have red sauce in chilaquiles." But then I remember waking up and thinking, "Actually, they'd be pretty good with red sauce."
All your recipes look awesome. Chilaquiles is one of my favorite things in the world for breakfast (and it's pretty darn good for lunch and dinner). The last time I had it was at a restaurant that made it with chicken, and egg, and I think crema agria. I need to just get off my butt an make them. I think about them every now and then. They were so good.
My man Arnie! I've been waiting for this recipe! I could live off chilaquiles.
I❤your videos!I've learned they are better to watch on a full stomach.If not it's sweet misery😅
I could eat this everyday🤩Arnie is the man!!!
Excellent Sauce Arnie, I think my wife & I may make this on a regular basis ! Appreciate it !
Que rico! I love making these! Been craving em’! Looks so good!
Hey, Arnie.... another great recipe. quick question, did you shake the seeds from the peppers b4 toasting?
I saw ur channel highlighted on the news. Glad I did. Best wishes from the Valley
This looks delicious, always impressed with your cooking and your kickass moustache.
your cooking looks so delicious I love Mexican food. I wish I could eat it but I have bad stomach.
My mouth got watery as well.🤤😂 Looks Great!
I always miss the valley when I watch your videos 💕❤️🔥
Is that a backhanded compliment? 🤔 I always miss the barrio when I watch your videos.
@@ejohnson3131 I miss where I grew up - a place that happens to be near where he says he lives?
Touch grass and stay offline.
There wasn't a problem until you decided there was.
Arnie your dishes are all wicked amazing brother!!
The fried flower tortilla chips are bomb too! 👍
I like to make Mexican Pancakes and Mexican Pizza which is making them but substituting Mexican ingredients for the usual ones.
I’ve been waiting for this video!!
one of my favorite breakfasts, and im a whitey.......
Love Love Love my Chilaquiles.....
Love your channel, this tasted awesome. Any ceviche or aguachile recipe?
Hey Arnie do you have a video on how to make Chicken Quesadillas or Asada quesadillas? Thank you!
He's all the way up there on my "guys I'd love to have as neighbours"-list.
I love the taco de chilaquil!
This looks so delicious
Yum… breakfast nachos !!!
Yes beautiful those look super delicious😄 i love making them and i gotta have mine with a little crunch i havent made them in so long now i have too have them😄👍
A very tasty looking dish. Cheers, Arnie! 👍🏻👍🏻✌️
This looks so good and I am going to make a version of this only I am going to de seed those peppers! Whooo weee! Those suckers are hot!
Thank you bro for the recipe.. looks good
I might use my leftover birria sauce.....🤩
My go to breakfast - with corn chips/tortillas. :D
That looks soooo good bro!!!!💪🇺🇸🦅💯
Love the recipe and story of the burned beans. To any Gilmore Girls tv show fans…..Chiliaquilies!
Hey Arnie do you think it would be a good idea flavor wise to swap out the cup of water with a cup of cervesa?
amazing! Now do Chilaquiles Verde!
*Mmmmm...I love chilaquiles*
Darn it Arnie I'm hungry again. thanks for the instructions.
dude your videos are the best
Ingrédients for sauce:
2 Chile Guajillo
2 Chile de arbol
1 Chile puya
2 Garlic
1 Onion
5 Tomatoes
Blend with 1 cup of water and season
I love black beans. ❤
Wow that looks so good
Love this guy… you’re awesome….
Yum, what’s the creama? Where can I get that???
I’m about to go grocery. 😊
Just beautiful I love this guy
This looks so great. I’m not hungry yet somehow I’m hungry.
Nice job!
i love your channel!! TFS
That looks amazing!
Thank you very much
You thought the black beans were burned? Oh, that's classic!
Man I Love your recipes. But in Germany we are missing so many ingredients 😩😩. Maybe I have to consider migrating 😂
Ahmm Mr.arnietex can make a adobo recipe❤❤❤❤
They were delicious❤❤❤❤❤
Will this dish work if you poach the egg in the sauce like a shackshucka, or will the chips get too soggy?
Not big on avocado, but some Chorizo on that would be 💣💣