Hello everyone! Welcome to my channel! Subscribe for more interesting recipes www.youtube.com/@finedineathome If you find my content helpful, please give me a LIKE and SHARE this video. Thank you so much😊
Your channel never fails to amaze me with its innovative and imaginative recipes! Each video is like a journey into a world of flavors and creativity. I find myself captivated by the dishes you present, each one more enticing than the last. However, I must confess, as much as I'm inspired to recreate them in my own kitchen, my laziness often gets the better of me. Nonetheless, I want to express my sincere appreciation for the effort and passion you put into every recipe. Even if I don't always replicate them, watching your videos is always a delightful experience, fueling my culinary imagination!
Hi MrPh30 :) Kuzu (also known as Kudzu) is a traditional starch that is extracted from the roots of the kuzu plant. Originally come from Japan. Unfortunately there is no substitute for Kuzu (Kudzu) in this recipe. I bought this product online, I saw that on amazon its available. The best option is to buy WHITE kuzu not GREY (which is not filtered).
Hello everyone! Welcome to my channel! Subscribe for more interesting recipes www.youtube.com/@finedineathome If you find my content helpful, please give me a LIKE and SHARE this video. Thank you so much😊
Your channel never fails to amaze me with its innovative and imaginative recipes! Each video is like a journey into a world of flavors and creativity. I find myself captivated by the dishes you present, each one more enticing than the last. However, I must confess, as much as I'm inspired to recreate them in my own kitchen, my laziness often gets the better of me. Nonetheless, I want to express my sincere appreciation for the effort and passion you put into every recipe. Even if I don't always replicate them, watching your videos is always a delightful experience, fueling my culinary imagination!
Just found your channel I love the recipe ad the format no unnecessary chit chat 👍🥰😊
Thank you ❤️
Wow amazing ❤
I love this recipe ❤
Thank you so much ❤️
Kuzu starch what is that for a type, and is there something else resembling it if it cant be found elsewhere ?
Hi MrPh30 :) Kuzu (also known as Kudzu) is a traditional starch that is extracted from the roots of the kuzu plant. Originally come from Japan. Unfortunately there is no substitute for Kuzu (Kudzu) in this recipe. I bought this product online, I saw that on amazon its available. The best option is to buy WHITE kuzu not GREY (which is not filtered).
how it taste?
It has neutral taste, thats why I brush it with turffle oil :)