Delicious Aubergine in Koumi Sauce Recipe | Easy Japanese Vegan Cooking

[@shaunie57]

"Itadakimasu" This looks so tasty! I'm definitely going to cook this! I love Japanese food and vegetarian dishes. Arigato :)

[@FuriFuriKitchen]

Thank you so much for visiting! I'm glad you love Japanese food🤗 All my recipes here are suitable for veggies, I hope you'll enjoy it. Arigato! 🌸

[@ronnygweilo]

Looks great! I don't have toban djan. Could I use miso paste and chili oil instead? Thanks for sharing your recipes!

[@FuriFuriKitchen]

Arigato! 🤗 Yes I think miso past + chilli oil is good idea, also just a pinch of chilli flakes works well instead of using toan djan. I hope you'll enjoy this dish! 😋