Cutting Live Cuttlefish at Donggang Seafood Market 東港活花枝- Taiwan

【Taiwan Donggang】

[@辰他爸]

很多人都不去那薄膜的 優良店家

[@黃志玲唯美]

對呀

[@Aceh_sea]

Best cutting ever

[@黃志玲唯美]

好厲害

[@林奉先-f8f]

花枝 ....蠻可愛的😁

[@霆-c4u]

買一隻回家養在客廳
絕對比風水魚還秋

[@CookandTaste]

Nice

[@오로지먹기위해산다]

What is that?? Delicious???🤤🤤🤤

[@高青世]

我肚子又餓了

[@alexchen3414]

nice

[@paulcheng7027]

手法的跟日本的都差好多喔，日本的墨囊都不會破，刀工利落快速

[@BladeWaltzX]

大大有推薦的影片可以提供嗎😶

[@sega310982]

I'm pretty sure that cuttlefish isn't alive.

[@ツンツン-o1j]

生きてるんじゃなくて新鮮なだけじゃね？

[@oneshotme]

Why even have a glove on if you're putting your ungloved hand allover it?? That's a whole lot of nothing to kill to eat for such a little bit to eat

[@陳小陳-p1v]

不一樣的刺身

[@yaoyao4842]

笨手笨腳的，唉

[@elliotjoseph6093]

That's not a live anymore buddy.

[@こちらミドリです]

生きた？ほぼ瀕死。
捌く手際わるぅ😁

[@sutty3711]

There was nothing "live" so why lie?

[@絕殺的鎖鏈]

刀工還好

[@一雲龍一]

加油，

[@trainongthon5145]

Làm quá chán qua nhật mà học lại nhé

[@林丁旺-g1i]

妳又去東港了

[@甘霖老木]

手法好像不太熟

[@astray4390]

非戰之罪~花枝真的很滑~抓不太住也切不太斷~有些老師傅拍片手法很俐落是已經練了不知道多久才練到那樣的XD

[@hukingsonDavid]

用刀刃把膜刮過 就很好撕了不是嘛？
怎麼會剝那麼久???

[@วิถีนักล่าฝันในต่างแดน]

เขตใหนของใต้หวันคับ

[@пётрпатюков-ь4ф]

Бля без хрена японцы бы остались голодные.понемаю газа нет ну зачем жрать сырую рыбу ?😂😂😂😂😂

[@米白笠]

剝條牛也不用那麼久!

[@geethanjalibalaji5232]

Thank god the cuttlefish is dead

[@ayafujimiya3220]

Not gonna watch it anymore. The cuttlefish ia not alive so it is boring.

[@蔡正源蔡正源]

如果技術不夠 可以不要拍嗎

[@張正傑-q7u]

客人應該已經餓死了！

[@пётрпатюков-ь4ф]

Такое есть не буду

[@besspigpig8861]

劏到笨手笨腳

[@changfuqiao3146]

手法不对.

[@LongNguyen-gu1go]

It's sucks

[@gasanabdullaev2601]

🤢🤢🤢🤢🤢🤢🤮🤮🤮🤮🤮🤧🤧🤧

[@dionysus8967]

Shut up, muslim

[@zhangjeff238]

Bro what's your problem?

[@constable9793]

Worst cleaning I've ever seen.