Chocolate Chip Pumpkin Bread | no egg & no dairy | relaxing baking

Ingredients:
2 and 1/3 cups plain flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon fine sea salt
1 teaspoon cinnamon
2 teaspoons allspice
3/4 cup fresh pumpkin puree
1 cup caster sugar
1/2 cup melted vegan butter
1/2 cup vegan milk
2 teaspoons vanilla extract
1/2 cup dark chocolate chips
Bake at 180C for 45-50 minutes.
Learn how to make this vegan chocolate chip pumpkin bread. It is so easy and delicious. Egg free and dairy free. This is the perfect recipe for the autumn season - with warming spices and fresh pumpkin puree!
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[@CosyFoodie]

Autumn is in full swing and this is the perfect recipe for those cosy days in 🍂

[@Crgb777]

That came out sooo good. Wish I could eat thru the screen

[@CosyFoodie]

@@Crgb777 thank you! Was really happy with the result :)