Looks really user-friendly and thanks for keeping to yr word re. # of ingredients. Can these be put in freezer, fridge or how do we store them? and also what is life expectancy if only stored in the pantry I please. Many thanks, Chris, Windy Welly, New Zealand
@@ChrisBlack-v2v I stored mine in the fridge (in an airtight container) and used within 3 days. I’m not sure how well they will do with freezing/defrosting.
Greetings. You didn't keep your promise. WATER IS ALSO AN INGREDIENT, so IT'S TWO (2) INGREDIENTS. Without WATER this would NOT BE A WRAP. You people claim to know so much!!! Nice and simple recipe nevertheless
Looks awesome!!!. Thank u very much for the recipe. I try it this week.
You're welcome. Enjoy!
Great and simple recipe 😋
Wow! So amazing❤
@@happy-rb2zu thank you 😊
I was trying to reverse bread with something. This's the perfect video for me. Thanks
@@loveyourself5058 glad it’s come in handy 😊
These look awesome!!
@@nijinokanata111 thanks!
@@CosyFoodieCouldn't find the recipe for bean salad.
@@CosyFoodieNevermind, I found it.
Thankyou, never thought of this but will try it definitely
@@mikestrong3955 hope you like it! 😊
Definitely will try this . Thanks for sharing 🙏🏼
wow super great!!
@@megan_sun thanks for watching!
@@megan_sun thanks for watching!
Great
Wow! I will definitely give this recipe a try
Really good idea. I’ll definitely try this!!
Really good
I will avbsolutely try! Looks delicious.
Hi thanks for this recipe, I am making this now after watching this video last night, can’t wait to try it!!!
@@alinafigueroa2089 hope you enjoyed it!
Looks good!!!!🕊️
@@barbararoyal6139 thank you!
Thank you very much!!!❤
Thank you.
Love this ❤
Bless You❤
Don't forget to add the garlic, garlic makes everything taste better
@@sueelliott4793 yes garlic works great in this!
So true
❤❤❤mulțumesc frumos pentru rețetă România
Looks really user-friendly and thanks for keeping to yr word re. # of ingredients. Can these be put in freezer, fridge or how do we store them? and also what is life expectancy if only stored in the pantry I please.
Many thanks, Chris, Windy Welly, New Zealand
@@ChrisBlack-v2v I stored mine in the fridge (in an airtight container) and used within 3 days. I’m not sure how well they will do with freezing/defrosting.
You can also use the same method with lentils to make flatbread.
@@Initdoh absolutely, that’s another great option.
I tried lentils...the taste was GREAT but the tortillas kept falling apart
👏🏻👏🏻👍👍🆓 of chemicals natural fresh tortillas lots o fiber
I will try this❤
@@estellaosborn6487 glad to hear that 😊
Looks great, will try and let you know how it turns out 👍 thanks
@@lizmohammed8052 excited to hear your thoughts 😊
when i make these, i plan to leave the batter out on the counter, covered, overnight and let it turn to 'sourdough'....to add a nice flavor....
that sounds like a great idea. Would love to hear how it turns out :)
Do we oil the pan for each one
@@marladaniel1789 if using non-stick you won’t have to. But if pan is non-stick you can add a dab of oil before each one.
How many are left.? Thanks
May Christ Jesus be Your Lord Blessings to You from Canada
Greetings. You didn't keep your promise. WATER IS ALSO AN INGREDIENT, so IT'S TWO (2) INGREDIENTS. Without WATER this would NOT BE A WRAP. You people claim to know so much!!! Nice and simple recipe nevertheless
@@rohanidebidin3537 water isn’t often listed as an ingredient in standard recipes.
Greetings. Think about it this way. If wasn't for water, it would not be called "flatbread"!! It would've been called ONLY Quinoa "flour" 🤔.
Looks good!! Can't wait to try it😊
You are officially nuts.
@@rohanidebidin3537Autism is a bitch!