Sourdough Cinnamon Roll Apple Bake
ฝัง
- เผยแพร่เมื่อ 29 ส.ค. 2024
- For the crock jar and other items used in this video: www.amazon.com...
Cowboy hashknife: kentrollins.co...
Sourdough Cinnamon Roll Apple Bake
Apple Topping
3 Granny Smith apples, peeled and chopped
¾ cup water
1 stick butter
1 cup packed light brown sugar
3 shakes cinnamon
½ cup cold water
2 tablespoons cornstarch
Add the apples to a pot with the water and butter. Cook over medium-high heat until it comes to a boil. Reduce to a simmer and stir in the brown sugar and cinnamon and continue to cook until the apples are tender. In a small bowl, mix together the cold water and cornstarch. Add to the apples and bring to a boil. Stir until thickened.
Cinnamon Rolls
Click here for our sourdough starter recipe: kentrollins.co...
3 cups sourdough starter
1 pkg dry yeast
3 tablespoons sugar
1 teaspoon salt
2 tablespoons baking powder
3 tablespoons vegetable oil
2 ½ - 3 cups all-purpose flour
1 stick butter, melted (divided)
sugar, to taste
brown sugar, to taste
cinnamon, to taste
In a bowl, whisk together the starter, yeast and sugar. Let set a couple minutes. Whisk in the salt, baking powder and oil.
Stir in the flour until it is a soft dough, but not sticky to the touch. You may need to adjust the flour amount.
Generously flour the surface and knead the dough just slightly to remove any stickiness. Roll out to about ¼-inch thick rectangle. Pour ½ stick of the melted butter and spread on top. Sprinkle with sugar, brown sugar and cinnamon.
Starting at the long side, tightly roll up the dough. Cut into about 1-inch thick pieces.
Pour the remaining ½ stick of butter in the bottom of a 12-inch Dutch oven or 11x13-inch casserole dish. Evenly place the rolls on the bottom.
Pour the apple mixture over top. Cook with coals or in the oven at about 350 degrees for about 30 minutes in the middle rack or until golden brown.
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Kent, we made your sourdough cinnamon rolls this morning for Palm Sunday. And the stones did not have to cry out, because I was shoutin' Hallelujah all the way to the kitchen sink!
Since I have to work this Mothers Day Weekend, I made this for my wife and family tonight. It was a big hit. So much so, that I am taking what is left to my parents in Virginia tomorrow.
SO glad they all enjoyed
Hey Kent, thanks and will be making this one! Thanks so much for your shout out to the veterans. My wife is a disabled vet and appreciate the shout out. Idea: do a show on "what food do deployed military miss the most when away from home"? Shoot a show with a few military people and have them cook a MRE for you, and you cook what they miss the most. Thanks again and looking forward to many more videos. ALSO love the outtakes at the end. I can't imagine trying to film a cooking video, making sure you show all the steps, you can be heard clearly, and having fun at the same time! Then, the editing! Great job Shannon.
Thanks so much for watching Andrew and tell your wife thanks also I have a great producer
You make a man hungry you know that? I can think of a thousand things im gonna do when i get home and darned if cooking some of your recipes isnt the first one on the list.
It happens Steven, to me when my gut takes over my mind, thanks for watching
I'm gaining weight watching this- what a delicious way to go!
Thanks Tina for watching
Me too miss Tina, everything brother Kent cooks looks amazing. I've actually cooked several of his recipes, they are top notch.
Cowboy Kent Rollins n
Me too!🤣😂
I am from the North Georgia mountains. You make our southern cooking look dull. Love all your videos.
Another great one you two. Looks like you got a Mr Buttersworth on your hands. I call my dog Mrs Buttersworth she's always taking the butter off the counters. From your biggest fan in California.
Thanks Tanya, and Frank does like some butter
Ive noticed some people is apple cube folks and some folks is apple slice folk. My momma always did slices she did and and woo them apples always cooked down nice n tender. I find that the cubes can bake unevenly, with some being too firm. I showed this video to my momma and she thinks she will try it so i thank ya for the inspiration
Cinnamon Roll with Cowboy Coffee
Will be my Best Breakfast
Thanks Kent.
Kent, you kill me! "Glue on a toupee"...that's some serious stuff! My Grandma taught me to bake pretty much like you do (just an ol' farm woman) & I make camp coffee like my Dad taught me when I was 12, who oddly enough did it like you! I'm 63 & feel like I'm home...thank you & Shannon (& crew) SO MUCH! Can't imagine that you would, cuz you look like you love what you're doing - please don't stop!
Thanks Joni for sharing and for watching
Beagle was given his approval on what was in that container. 😋
Yep he has a sweet tooth
As always something else I am going to have make . Thank you sir .
Thanks for watching and hope you enjoy
"What I done done." You rock Kent.
I think that is an Okie word
@@CowboyKentRollins Thank you for not using store bought cinammon rolls. There was an Ohio farmer...went to feed his hogs and never came back. He had a stroke or heart attack, but was so chewed up by the hogs, only his glasses, dentures and hat were found. The hogs ate him. The lesson of this story: if he hadn't fed his hogs meat, they wouldn't have the taste of meat in theitr system. By the way, our dog's a butter thief because you feed him people food and he has the tatse...why else would he like butter enough to steal it?
Y’all are such good people! I’m proud to say I’m an Okie because of people like you! Thank y’all for all you do!
Thanks so much Nathan
lmao i love how kent talks about oklahoma! great state, born and raised
Mr Kent you are a Cowboy Culinary Genious. I'd have never thought to combine cinnamon rolls and apple pie but I do know the rodeo cowboys and cowgirls are gonna love this one. Thanks to you and Mrs Shannon for the great recipes and videos. On behalf of the Southern Rough Stock Association our bellies thank you
Thanks Daniel and hope they all enjoy
3 shakers is the motto I live by thank you Mr. Rollins
Kent, Shannon and the Pup’s, its always a delight to watch your videos. Solid gold home cooking outside, nothing better. God Bless
I made this today for my chefs at work. It was great. I topped it with house made tres leches ice cream. It was good eats I "promise" you that
That does sound good, Thank you Scott for watching
I got a friend from Michigan visiting us here in Arizona. She's been eating good ole Texas Blue Bell vanilla ice cream every night!! None better!
Arizona Tom
That was a priceless moment there wen. You where adding the butter to the dough and frank all the sudden is behind y6ou becauae he knew knew you had butter prob just waiting for his chance to get another stick but i dont know if he knew that one was already melted but im sure that wouldnt be an issue for for frank if it was melted or what not . R.I.P FRANK. Hes surely missed walking by or to just watch him there on the back ground just enjoying life and being part of those wonderful Memories that last a life time .
HE was as much a great dog, and oh how we miss him, Thank you for watching
YUM YUM!! With Blue Bell Ice Cream!!! From happy cows in Brenham, Texas!
You did it again...a great looking desert that will make me go out and buy a dutch oven. Thanks much. 👍🏼
Thank you for watching it is the best thing to cook with
Godfather of Cowboy Cooking
I had a great aunt that cooked this very recipe in a Dutch oven, inside her kitchen oven for years! So it works pretty good that way as well!
Oh, and yes, she cooked over a outdoor fire as well! Although, due to the fact, she was originally from Michigan. Which when asked why she didn't cook outdoors with her Dutch oven, she would always point out, just because I am from someplace cold doesn't mean, I want to be out in the cold. Referring to the fact it was Thanksgiving, or Christmas, when it would be extremely cold living next to the waters of lake Hudson near Salina, Oklahoma!
Because, at one time it did get cold and snowed pretty regularly in Northeast Oklahoma!
And before you all go picking on this part of the state, just keep in mind, the Tulsa area is where Will Rogers stated we hide our millionaires.
I would have like to trip her cooking, and I've cooked for the Will Rogers, Wiley Post Memorial Fly In at Claremore. Thanks For watching
Cowboy Kent Rollins Oh, you have been to Claremore, well that is where I was born, and lived for a long time.
Although, I am surprised that you haven't done anything with the Will Rogers Stampede Rodeo, that happens on Memorial Day weekend! Or even the Blue grass and chilli Festival in September!
They did holler , we are booked every year at that time. Would like to do it if schedule ever permits
Yummy for my tummy
Thanks Kent and Shannon, this one is definitely worth watching several times. Can’t go wrong with the things you can do with Cinnamon Rolls!! 👍👍👍👍👏🏻👏🏻👏🏻👏🏻
Glad you enjoyed it
I don't have a Dutch oven but you sure have given me a plenty of reasons to get one. I really enjoy what you share with us. Thank you.
Thank you for watching
Y’all sure do a good job of makin me hongry. Thankyall for doing what ya do.
Thanks Kyle for watching
Wow, this look so good, Kent; can't wait to give these a try. Thanks for another great video! 😊🙏💖
Thanks for watching
@@CowboyKentRollins 😊🙏💖
You're a National Treasure. Thanks for showing us the way
Thanks you for watching
goodday mr.kent,i love your video's,and of course the recipes.gonna make the rolls tomorow.but will try just with my starter.love the word "dutch oven"because i'm dutch,but also because we share our history.wished i was born in the usa.like the stories and the comments here as well.
love you all folks,and keep on baking!!
Thanks Anita and hope you enjoy
Fantastic! Your channel is one of the bright spots of TH-cam. Thanks for sharing.
Thank you for taking time to watch
Yummy I wish it was in my tummy ! Thanks Ken,Shannon and the beag !
Thanks for watching
Made this for our Thanksgiving morning cinnamon roll tradition and served with bacon and cowboy coffee. It rose as it cooked very nicely for me. I added a bit more cinnamon since I like it on the slightly heavier side. It was all well enjoyed Thanksgiving morning and for a couple of mornings afterwards. Ya just don't know how much enjoyment I'm gettin' out of all this. Can't say thanks enough to ya both. - Marc
Glad y'all enjoyed Marc
First group camping trip of the year is next weekend. This is going to be Saturday night dessert. My tummy, and my friends thank you both!
Hope y'all enjoy
Just got back from the weekend camping trip, and you were right. They were FABULOUS! 10 minutes after the lid came off there was nothing left but a little butter in the bottom of the oven. Thanks Kent!
So good to see Frank!
Frank the Wander Dog!
Thanks Mr. Kent for the laughs, and that wonderful mouth watering dessert. Can't wait to try this.
Thank you Nancy for watching
I showed your videos to my mom and she showed them to my dad and she has binge watched ever since! Hopefully when I go visit she'll make me something delicious! Lol Peace, Y'all!
Thanks Tawnya for spreading the word
You are cuter than a speckled pup. Thanks for the great trip down memory lane with the apple cinnamon rolls. It was always a sweet we loved to make over an open fire.
Thanks Sarah for watching
I made this yesterday, it was a hit with the wife, kids & grandkids.I was wondering if you had ever made just the cinnamon rolls & then put the "goes over sauce" from your bread pudding on them.....thanks for all the inspiration that you continue to give. Keep up the good work.may God continue to bless you.
Thanks Tom and we are so glad everyone enjoyed and God bless you as well
Bluebell! The only ice cream good enough for your cooking! Thanks for the vids!
Thank you Rebecca so much for watching
Perfection is no accident, and cinnamon Confection is perfect. Myself cook with Cinnamon though write with Synonym.
I love all your videos
Love the Blue Bell Ice Cream!!
Blue bell!! We moved from Oklahoma and I miss it so much! Soo good! I'm gonna make this one!
Hope you enjoy Julia
Kent -
With all those great dishes you cook up, do your neighbors love you or hate you?
Either way, we love you.
I'm going to teach this to my scouts too.
They are always glad to see film day, thanks Jim for watching
the best part of this !? was the beag having a great time cleaning the pot!
He loves his job
🐾💕🐾 Still love the Beagle.... & Frank tooo!!!
This sounds sooo yummy... can’t wait to try it ❤️
Thanks Gloria, we hope you enjoy
Great day above the grass,
and a treat like that -
don‘t get any better.
That is for sure, everyday I wake up and they aint throwing dirt in my face is a goo day
Wow! That looks fantastic! I’m going to do this on our first camping trip this year. That will get the neighbors curious.
Thanks Kent and hopefyou enjoy
Thank You for your time, from Phoenix Arizona ;
Thank you my friend for watching
I will be making this very soon!
Hope you enjoy
He’s cookin right up my alley right now wow that’s nothin but goodness right there now for sure
Thanks so much for watching
Nicley done again guys, Thank You
Our pleasure!
Yum!
Being on the south side of the Red River I understand everything you done said! Actually this is a very easy recipe that I am going to try in the oven! Thanks for posting this video!
Thanks Bryan so much for watching
awesome stuff Kent!!!! Sure look gooooooood!!
Thanks Mike
Don't know how but your videos keep gettin better. Thanks
Thanks so much I have a great producer
That would be real good anytime , but on this night in Michigan during a blizzard 7 inches of snow and counting.. God Bless
Would be a good night for our Green Chili Stew, its on this channel
Mighty fine looking fixins Kent, Frank... you and I are gonna have words. Taking the butter is not mentioned in Kent's Cowboy cookbook as was one could expect. Frank you have been relieved of your kitchen duties.
Thanks Ben for the help with Frank I will pass a long your message
LOL I was just telling my wife a scoop of bluebell would be awesome on this and bang you pulled some out. You never let us down. Thanks definitely going to give this a shot.
Thanks Billy and hope y'all enjoy
Made some yesterday,not much left.....nothing left awesome I made the dough with yeast dough.You need to call the dog,Butternut🇨🇦🇨🇦👍🇺🇸🇺🇸.
God Bless you and family Mr.Rollins..your the best.
You sure know your Stuff😆👍
Thanks Ezekiel and God Bless you as well
Wow!!! Looks sooooooooooooooo good!!!
Thanks for watching
😊
Gonna make this Christmas 🎄 morning
Hope you enjoy and Merry Christmas
that is a keeper for sure.
Thanks
I love it when my notifications tells me you posted another video. Love your stuff Kent. Your the one that got me hooked on cooking with Cast Iron. One of these days I’m going to make it to your cooking school. Keep up the awesome work
Thanks so much we appreciate you taking time to watch
Need to try it!
Hope you enjoy
"Better than ether on a John Deere tractor on a cold morning..." I spent many an early morning as a kid, starting that cold John Deere tractor on a cold morning. Kent is the real deal AND knows the proper color of a REAL tractor!
This reminds me of my mother's apple pie. Looks delicious. Learning a lot about desserts in the dutch oven. Awesome channel!
Thanks Lucas for watching
A little blue bell makes even better Kent
Now that does sound good
Enjoyed this video!!!!
Thanks so much for watching
Nice work Kent !
gonna have ta try this one here.
Hope you enjoy Ken
Just yum! Thanks
Thanks Raymond
I can't wait to try this out. Again the cowboy hit the the 8 sec. mark.
Thanks Darrel and hope you enjoy
Just when I thought I had seen your best dish you make this fantastic treat. Omg I bet it's great. Gotta make it too.
Hope you enjoy and Thanks for watching
That looks so good
Thanks John
It looks mighty tasty, it does. I might try this at home, I might.
Hope you enjoy
I need to try this. Thanks for sharing with us.
Hope you enjoy
Beage got the butter can!!!! Lolol!! Love it!
He didn't want Frank to have all the fun
Oh my lord, that looks good!!
You guys do such a great job with these videos!
Never made sourdough yet. Must try.
Our beagle grabbled the dairy-free butter this past week.
Thanks for the time you took to make this video.
Thanks so much for watching and give that Beagle a pet for me
I will for sure. Her name is Bug. She's half beagle. Half shepherd and ALLLL TROUBLE. And we love her to bits. Thanks, Kent. I love your shows. You do this so well.
Looks good.
Thanks my friend
I will make this looks awesome!
Hope you enjoy Mark
I thought I caught your video right as you posted it. Why so few likes people. Dann Kent, that's what I call cookin'...
Thanks James
I'm supposed to be on a low to no carb diet. But I think I'm goin to have to try this one for sure. 😍
YES! Blue Bell! Only ice cream to go with.
It is a great combination
Wanted to let you all know that I love the high quality hash knife as it fits my hand so well... give your smithy a big thank you for me. Re: the "home made ice cream" tale. I guess it was at your home and someone somewhere did make it.lol - Marc Stauffer
Thanks Marc, and them hash knifes are a must in the kitchen or on the wagon
That’s the first homemade ice cream I ever saw with a barcode LoL
Thanks y’all that looks sooooo good
Thanks Jerry, and it is old fashion for sure
oh msn this looks so fine! thanks Kent
Looks like a winner Kent!! FYI I made your green chili pork stew a few days ago and it was all gone in 2 days!! We loved it!! Thanks for sharing!!
Thanks Rhonda and glad y'all enjoyed
why do i not watch this during the day instead of watching this at two in the morning in bed and now starving.
Looks great thanks
Thanks Mark
Dang son that is some sweets, howdy Cowboy Kent. Hope them skys are blue friend
Thank you Carl for watching
Man that looks like a whole batch of awesome right there! Surprised the beagle didn’t get him some of that ! This sourdough Apple cinnamon bake is my favorite! Ole Frank getting himself some butter will make him greasy no doubt!
Frank is a goober for sure
Tried your chicken fried steak, They disappeared faster than bunny burgers at a coyote picnic. Great Food, Great Cook, Great State.
Thanks so much and its good to hear from another Okie
Frank was eyeing that butter all the way through. Some of these sourdough starters are years and years old.
May God keep heaping blessings on your family. I always called that knife an Ulu.
Thanks Ellen and God Bless you as well
Me too (Ulu) .
Yeah, stationed up in Alaska, ulu knives were everywhere. Simple and work well. The Inuits used them for a long time.
Perfect yummy desert made a touch better with Blue Bell!
Thanks Linda for watching