Argentinian Style Marinated Goat or Lamb Tongue | Recipe

[@gabyfridman7475]

Thanks for your time !!!

[@alimahdi6379]

Very appetizing. Nice technique. Thanks.

[@macro55]

this is lengua a la vinagreta! in argentina is a xmas dish

[@zeid106]

There's no way lamb toungue to be ready/peelable after 90 minute boil. Needs 2-3 hours