Hey lovely recipe lovr that's it eggless thank you please reply I use an otg and i made your granola bars and they burnt only at the bottom you told me you should reduce the temperature(original temp is 180 celus)by 25 degrees and these only the bottom heat does this apply for all baking in my otg? Please help me imrove🙁☹️🥺
@Adventure Seeking Artist sorry to jump in, my experience using coconut oil in baking causes the aroma of coconut covering the entire dish, it's unpleasant.
From the website: Ingredients 2 cups (10oz/284g) all-purpose flour 2 tablespoons sugar 1 teaspoon salt 6 tablespoons (3oz/85g) butter, melted 2-3 tablespoons cold water Instructions IMPORTANT NOTE: This recipe has been changed and updated 11/23/20. It now includes melted butter rather than oil. This makes it flakey and buttery. Any previous issues have been resolved. Get a 9" or 10" pie pan or dish. Into the pie pan add the flour, sugar, and salt and stir together with a fork. Add the melted butter and water to the dry ingredients and continue stirring until the dough clumps together. When the dough forms push it into the pie pan using your hands. Try and get the dough an even thickness. If your dough is dry add a splash more water. Now your pie crust is ready to be used!
Oh my gosh thank you! I was leaving the video tired of wanting the recipe & I thought I’d skim the comments real quick before I left and found another video! THANK YOU🙌🏼
God bless you. I have major depression, my dad died, and it has taken me two weeks to make this pie. but I am gluten free and cannot find a gluten free crust. make a custard, you say, cut out the middle man. no. sweetheart, we are having pie tonight. no one can stop me. I am a pie titan.
Gemma, you are seriously a GENIUS! I'm showing this to my mom. That was seriously the fastest I've seen you put together a pie crust since I subscribed to you many moons ago!
Tell your mom to search the internet, there are many Good old No Roll Pie Crust out there, some from the 1980s, and some using butter and oil for better flavor. They have been around a long time and work really well.
Hey gemma. Well you literally do miracles. I didn't even think that making pie crust without rolling. I am literally so happy today because I finally got your cookbook. I am so in love with it. I have already read most of the book today. Thank you so much for those amaizng recipes😘😘
Woah you had me at no bowl needed! This is going to be my new favourite thing to do! I dislike having to wash so many dishes after baking and this recipe is just so quick and simple in every aspect! Thank you for sharing!
Since I started doing this probably 10 years ago, I would always look at the cooks working so hard to make crust and cringe lol So GLAD you're on board with this.
Gemma, you have just given me so much encouragement to make a pie crust I wouldn't dare before...!! It would be immensely useful to us to also include the measurements as you prepare all these amazing recipes as well...
I know this is difficult to understand, but people around the world measure in different ways. We have to give cups/metric measurements and imperial measurements. It takes too much out of the flow of the presentation, and really slows it down. We know, we tried it before, and it was just as tricky. We put the link to the recipe right by the video for your convenience. But here you go www.biggerbolderbaking.com/no-roll-pie-crust-5-minutes/ I hope this helps.
My friends ask me how I loved cooking and my answer is always the name of your channel "bigger bolder baking", thanks for making me cook with confidence, love and happiness
I seen about 3 different cook channel making this pie crust. So about 2 months ago I made this, It was so easy to do. And this was my first time making one instead of buying from the freezer isle.
Thank you for this!! I can't tell you how helpful this recipe will be for Thanksgiving! I have fibromyalgia and other chronic illnesses, and anything that saves my energy and some time, doesn't require too much strength or repetitive motions, can be made ahead of time, has several uses, and can be made gluten free really makes a difference in my ability to have the special Turkey Day meal I want to make for my family without being laid up and recovering for days on end.❤ Truly a game changer for me, as are so many of your other recipes and tips.
Oh my God, Gemma, I don’t get it do you see through my mind or what as you always make recipes that I want - ☺️☺️☺️you are my favourite TH-camr please stay like this only 😘😘
This is the way my Mother made pies. Mix ingredients into the pan/dish itself, used her hands to mix then mould into the pan/dish. Thanks for sharing :)
Gemma, you are a genius. You manage to lower the entry barriers to baking. Don’t have a rolling pin? No problem! If you have a dish, a fork and an oven, you can make this.
Get ready for the least surprising comment you’ve ever read. I just made this, it was good, not as good as if you made real pie crust, but good! You would be a real jrk to complain because it’s made in 5 MINUTES.
I made this today. I remember seeing this video a while back but never got around to trying this method. Well, I was at the website that's in the description box and got paranoid because I read the comments. Some people said their crust came out rock hard. I trusted my gut and went ahead and made the revamped version-butter instead of oil-and it came out great. I made this using my family's stove which cooks pretty slow so I had to crank their oven to 400 degrees. I made pot pie cups. I put the crust in my fraternal twin's cup cake tin, put the pot pie stuffings inside-ran out of pie crust so I could barely cover them up and baked for 20 minutes and they tasted like the actual pot pie!! So thank you for this recipe! Since I was successful in making pot pie cups who knows what else I'll be trying!
Thank you for this recipe. I couldn’t think of what to do with my leftover meats in my fridge and I think I will use this pie crust to make a vegetable and meat pie
Go for it, Salem. I have updated this recipe, so for best results, follow the written recipe here, www.biggerbolderbaking.com/no-roll-pie-crust-5-minutes/
I make a lot of pies during the Christmas Holidays. I’m very experienced at making pie crust dough and rolling it out. Making pie crusts is the only thing I don’t look forward to when making pies. It is not even close to being as easy making pie crusts like many videos show . It took me a year to master, making pie crusts. Your pie crust recipe has simplified making a pie crust. I use butter instead of oil. Other than that , I LOVE and most always use this recipe.
Well done, you. The written recipe for this has been updated sometime last year - melted butter was added to the ingredients, to improve flavor and texture.
Hiiii Gemma! I love your recipes! I've recently gotten into baking and all sorts, and your recipes are fantastic! I've been watching you for years, but never actually got to practice; until now. Super excited! 🙃🙃🙃
You are the best! I started a little baking business, and I am planning out what baked goods I'd like to sell next month. This is a game changer! I will be making a sweet potato pie and an apple pie with this recipe!
Wishing you all the success in your business, Shaani! I have updated this recipe, so please check the written recipe here, www.biggerbolderbaking.com/no-roll-pie-crust-5-minutes/
I’m definitely going to have to give this a try! I’m curious what the texture will turn out to be with oil as fat instead of butter ir shortening. Flaky?
It comes out like a pie you would buy at a grocery store bakery. Not much flavor, not a all flaky, dense, and not good. I'm not great at making pie crusts so I'll stick with the refrigerated pre-made folded Pillsbury or the likes. But this recipe isn't anything like cold butter made rolled crust. It was like I ruined a pie.
@@Polina-lw2xw I wouldn't say it failed. It's just nothing like a rolled traditional crust. Does it work? Yes. Does it taste anywhere close to buttery rolled pie crust? No, not a chance. If you've never tried the refrigerated crusts, they're the bomb. They cost a few bucks but worth skipping the aggravation.
I can't wait to try this recipe. Finally someone's come up with an easy recipe for pie dough! Thanks Gemma! But allow me to add that your website needs a major overhaul. It's not user friendly nor is it impressive to look at. I wasn't at all inspired to search for a good pie recipe because of how UNuser-friendly it is.
Hi Gemma. This looks great. I had a question. I love this other TH-camr Emma’s goodies. She has great stuff too. Would be great if you two could collaborate. But anyways onto my question. For some reason her number of videos keep decreasing. I mean she posts new videos but her old videos keep on getting disappeared. Is it because she is deleting it or is TH-cam doing this. Please reply as I would be really sad if TH-cam was doing this. Or could you ask her if she is deleting her videos if you know her. Please reply gemma you are gem.
Hi Vartika. I'm not sure about videos getting deleted. I haven't encountered that problem so far. Maybe you should message her directly. Thanks for being here.
Omg, I stopped making pies as I have to piece it together as it sticks to the rolling pin and I read that adding more flour and handling it too much can make the dough tougher. This is just incredible! The only thing is for the tip layer I will have to piece it together unless I use a crumb topping like you did. I have tried silicone mats and everything else so this is just fantastic. Thank you for this video, you made me want to bake pies again!!!!
Glad you found this helpful. I have made a slight modification to the written recipe. Check it out here, www.biggerbolderbaking.com/no-roll-pie-crust-5-minutes/
Oh my goodness thanks a lot Gemma You are the best baker who make other beginner baker’s life easier I can’t believe all you need is the ingredients , the pie tin and a fork ! How extraordinary is this ! I’ll definitely try a pie one day , Gemma !!!! Thanks a lot to you
Hi. I was looking for a pie crust recipe and I saw you. I was about to make a sweet potato custard and dreading making the crust. You have just made my day. Quick, easy, and thank God (and you)😇... No rolling. - The Preacher Woman.
I tried it and it worked! Used oil with butter flavour and blind baked it. Maden a savory one. Same result as normal pie crust and the best part: it was in one piece! With normal pie crust I never get one piece, always have to assemble. I had quite a big quiche shape, and had to stretch it, but was still enough.
Gemma this is a literal life saver. My family L O V E S pies and we all prefer home made to store bought pie crusts. This is just so so convinient. Thank you so much💖
Lady, I just did this recipe and it kicks butttttt and saves time. I did put more butter, cinnamon and sugar on mines. Buttttttt I’m never making this another way other than this everrrrrrr. Thanks 😊
Fantastic! I thought I'd share my gluten free - frying pan version which I've been using for ages as I don't have an oven. It can be a bit hard BUT if you add the pie filling immediately it helps it to stay 'cuttable', lol. 3 tablespoons cornflour, 6 tablespoons buckwheat (sarrasin in French) and 3 tablespoons coconut flour (you can use any other flours you like but chestnut flour doesn't work so well!)...plus 2 tablespoons oil, pinch of salt and water to mix. Once moulded into the frying pan prick with a fork all over and cook on the lowest heat until the top starts to feel done. Hehehe, not very technical I know but I tend to cook by intuition. Presently enjoying pear tarts...but you can also use the same mix if you want a savoury pan pizza pie too. Much love Louise
@@biggerbolderbaking You share so much I thought it was about time to reciprocate :) It's been a challenge creating gluten free stuff...it doesn't hold together quite so well, lol, and I don't want to use xantham gum etc as much as possible.
Your no roll pie, mug meals, and no churn ice cream made with homemade condensed milk are life changing!!!I love to cook but these are so time and cost efficient.I will also use it for tarts.
this is exaaaactly what I needed...in my student dorm room I dont have much cooking space and no extra baking equiments as well as fancy ingredients....but ive been craving a selfmade pie especailly since its falll...SOO THIS IS PERFECCTT thanks so muchh gemma
Glad it was helpful! I will have a brand new recipe every day from now until Christmas ! All seasonal and Holiday focused plus recipes from around the world ! Stay tuned and sign up here to make sure you’re NOT missing them out: biggerbolderbaking.us10.list-manage.com/subscribe/post?u=a9796d2ca6b3e6b34c444181b&id=17b3128eef. Get ready for a wonderful holiday with me!
Have I ever told you that I love you... My Dad loves Quich and because it involves making a pie, I just avoid making it... He would be one happy man Gemma ❤️... You are a GEM...
Wow superb! I already made your quiche lorraine and it was super good. Want to remake it but making the pie crust takes times especially in humid tropical area where i live, where the butter keep melting and melting so fast. So this pie crust is so helpfull. Thankyou so much
I have a no roll pie crust recipe just like yours that I use...LOVE ❤ using it!!! Makes the best, light, and fluffy crust!!! And most of all, it is HOMEMADE!!! Thanks for sharing, have a great week!!!
How similar is your recipe? I've only found one person who tried this and it didn't work out for them. I have a whole wheat w/ oats and walnut pie crust that I press in for my pumpkin pie. It works great, but it's thicker and not as versatile.
@@saintejeannedarc9460 No, my recipe only requires 1/2 cup of liquid oil total...if you put more than that it will be tough, and not easy to pat into the pie pan...
This is an amazing way to make pie crust for beginners! I typed in "easy pie crust recipe", I saw this video on the recommended section and I didn't even finish the one I was watching. 🤣 Thank you so much for this recipe.
Glad this was helpful. I have updated this recipe, so for best results, follow the written recipe here, www.biggerbolderbaking.com/no-roll-pie-crust-5-minutes/ Hope this helps.
Way back in the day we used a can of ginger ale instead of the (egg vinegar and water)for the liquid to make pie crust...the darn thing use to shrink so much and it was tough ...it was a work out in itself. I never made homemade pie crust ever again.. I always bought the ready made.. Thank you for your recipe I'll definitely try this one... plus no dishes to do or rolling the dough... Bonus !! Stay well !!
Thank you so much, Julie! As to this pie crust, it can be used per any of my baked pie recipes; or bake the crust at 400F for roughly 25 minutes then let it cool down and use it in any of my no-bake pies. Or freeze it for any future uses was mentioned above. Hope you find your favorites and enjoy: www.biggerbolderbaking.com/pies-tarts
I have updated this recipe by using melted butter, for a more flavorful and flaky result. Check the link to the recipe in the caption above. Hope you like it!
Oh my goodness I am so grateful I found your channel its because you’re baking is easy thank you for the recipe. I’ve never been much of a pie crust maker just buy them because I get frustrated thank you thank you thank you
Glad this was helpful. I have updated this recipe, by adding a little bit of butter. Check the recipe here, www.biggerbolderbaking.com/no-roll-pie-crust-5-minutes/
What a wonderful crust. I have use one that is more oil and less water which came out nice for a rustic pie appearance. The mess of rolling out is one of the things that usually stops me from making a pie, that and and oven that's 60 years old.
I love you ladybug. Thank you. I was dreading having to make pie crust because of the time and having to prepare my other foods. I usually get frozen but they've all run out. Thank you again.
40 years ago my aunt had a recipe like this. To the baked crust she would add a mix of strawberry jello, cream cheese and 1/2 tub of cool whip. Then top with other half of cool whip and refrigerate for a couple hours to set up. I lost the recipe 30 years ago during a move when someone stole a box that had my cook books in it. Been looking for a crust like this for a long time to remake my aunt's recipe that was so easy and good.
@@biggerbolderbaking Your recipe loos very similar to what I remember of hers so long ago. Here's what I wrote down and plan to try soon. Feel free to use or tweak and advise to share with us. Gemma Stafford's No-Roll Pie Crust One 9" Pie Shell Ingredients: 2 cups (10oz/284g) all-purpose flour 2 tablespoons sugar 1 teaspoon salt ⅔ cup (5floz/142ml) water 2 tablespoons oil (canola, vegetable, or sunflower) Instructions: Get a 9" or 10" pie pan or 8" x 10" pan. Into the pie pan add the flour, sugar, and salt and stir together with a fork. Add the water and oil to the dry ingredients and continue stirring until the dough clumps together. When the dough forms push it into the pie pan using your hands. Try and get the dough an even thickness. Now your pie crust is ready to be used! You can blind bake it, freeze it, or use it in any of my pie recipes. Jello Cream Cheese Pie Filling 3 oz. strawberry jello mix or any flavor. ¾ boiling water ¾ ice water tub of cool whip baked deep dish pie crust In large bowl mix jello into boiling water. Stir till dissolved about 1-2 min. Add ice water and stir till ice is melted. Mix in cream cheese with mixer until well mixed. Fold in 1/2 of cool whip. Then spoon into baked pie shell. Top with remaining cool whip and refrigerate 4-6 hours to setup.
Thanks you for this Been looking up how to pie crust for months This seems to be the easiest simplest one ive came across Everyone is always trying to turn it into a science project Step 1 cut small cubes of butter Step 2 make sure the water you use is ice cold place one and only one ice cube in the water Step 3 use the most expensive top shelf Vodca you can find
Thanks a million for your kind words, amazing support and well wishes! As to this pie crust, it can be used per any of my baked pie recipes; or bake the crust at 400F for roughly 25 minutes then let it cool down and use it in any of my no-bake pies. Or freeze it for any future uses was mentioned above. Hope you find your favorites and enjoy: www.biggerbolderbaking.com/pies-tarts
Woaaahhh🔥 Thank you so much Gemma! I recently started making pies. I tried making a big pie once but failed in it badly because at the end I had to patch everything out😅🤣(the taste was awesome though). So I started making hand pies😅 But now I can make a big one! Yayyy❤🤩
Terrific so far. This is great for chocolate cream, pumpkin, mince, type pies. Now if someone can come up with an idea for a pie crust top...what a wonderful world this would be😋 Thank you.
This was right on time! I desperately wanted to make a pumpkin pie the other day but avoided it because I cant make pie crust!! 😫 I will try this on the weekend 🥰 thanks Gemma
I was at home ready to make sweet potato pie...also ready to make it as a pudding as I didn't buy any ready made pie crust...then I come across this!!! I state watching thinking I won't have HALF the ingredients, but wow oh wow!!! I love this! I love you!! Thank you for sharing and just in time for Christmas! Never buying pie crusts again!
Amazing! Great Tutorial. Easier and practical ways of doing it! 👏👏👏👏 Thank you for sharing your professional skills. Greetings from Singapore.🌷🌷🌷 Edith, a happy a appreciative Subscriber.
Oh you are a genius! I’m so going to try this! I don’t actually mind rolling out dough. The issue I have is finding enough bench space in my teeny tiny kitchen to be able to roll it out. I usually have to shuffle appliances around and stack things up. But I can find space for just the pie plate! It was stinking hot today and will be again tomorrow, otherwise I’d already be in the kitchen!
Delighted you this methods of help, Monique! It can be used per any of my baked pie recipes; or bake the crust at 400F for roughly 25 minutes then let it cool down and use it in any of my no-bake pies. Or freeze it for any future uses was mentioned above. Hope you find your favorites and enjoy: www.biggerbolderbaking.com/pies-tarts
@@biggerbolderbaking oooh thank you!! I can see many there that I want to try! For tonight though, I think I’ll do the choc banana clafoutis recipe I’d planned, but without the flour so it’ll be a choc custard tart. I have 3 extremely ripe bananas that must be used so that makes the decision for now. I’m guessing this is going to be so much nicer than the basic clafoutis!
Hi Bold Bakers! Make the fastest pie crust now with my written 5-Minute Pie Crust recipe: bit.ly/NoRollPie
Hey lovely recipe lovr that's it eggless thank you
please reply
I use an otg and i made your granola bars and they burnt only at the bottom you told me you should reduce the temperature(original temp is 180 celus)by 25 degrees and these only the bottom heat does this apply for all baking in my otg?
Please help me imrove🙁☹️🥺
can we use the usual pie crust recipe, i.e. with butter and egg? my guess it should work too but i need your insight. thank you.
@Adventure Seeking Artist sorry to jump in, my experience using coconut oil in baking causes the aroma of coconut covering the entire dish, it's unpleasant.
it really is a game changer. Thanks Gemma😘
Hi gemma i was wondering if you could tell a recipe of tapioca pearls
From the website:
Ingredients
2 cups (10oz/284g) all-purpose flour
2 tablespoons sugar
1 teaspoon salt
6 tablespoons (3oz/85g) butter, melted
2-3 tablespoons cold water
Instructions
IMPORTANT NOTE: This recipe has been changed and updated 11/23/20. It now includes melted butter rather than oil. This makes it flakey and buttery. Any previous issues have been resolved.
Get a 9" or 10" pie pan or dish.
Into the pie pan add the flour, sugar, and salt and stir together with a fork.
Add the melted butter and water to the dry ingredients and continue stirring until the dough clumps together.
When the dough forms push it into the pie pan using your hands. Try and get the dough an even thickness. If your dough is dry add a splash more water.
Now your pie crust is ready to be used!
Thank you so much! I'm terrible at guessing measurements and was hoping someone put them in the comments.
Thank you💓
W comment
Oh my gosh thank you! I was leaving the video tired of wanting the recipe & I thought I’d skim the comments real quick before I left and found another video! THANK YOU🙌🏼
I had a feeling the oil would be a problem when she said to use it.
God bless you. I have major depression, my dad died, and it has taken me two weeks to make this pie. but I am gluten free and cannot find a gluten free crust. make a custard, you say, cut out the middle man. no. sweetheart, we are having pie tonight. no one can stop me. I am a pie titan.
I hope all is well with you. Thank you for being here.
Gemma, you are seriously a GENIUS! I'm showing this to my mom. That was seriously the fastest I've seen you put together a pie crust since I subscribed to you many moons ago!
Thanks a million!
Tell your mom to search the internet, there are many Good old No Roll Pie Crust out there, some from the 1980s, and some using butter and oil for better flavor. They have been around a long time and work really well.
@@SharonE333 gemma stafford is honestly the only chef i trust lol
@@biggerbolderbaking Thank You So Much! Can I use melted butter instead of oil?
Great recipe, I love it!
Hey gemma. Well you literally do miracles. I didn't even think that making pie crust without rolling. I am literally so happy today because I finally got your cookbook. I am so in love with it. I have already read most of the book today. Thank you so much for those amaizng recipes😘😘
Thank you for being here, Baazil. But you need to your book every day.
Your welcome gemma. Yes you are absolutely right. I m gonna use it my whole life.
Woah you had me at no bowl needed! This is going to be my new favourite thing to do! I dislike having to wash so many dishes after baking and this recipe is just so quick and simple in every aspect! Thank you for sharing!
Glad you like this. Here's the recipe, Agi. Here's the recipe www.biggerbolderbaking.com/no-roll-pie-crust-5-minutes/
Since I started doing this probably 10 years ago, I would always look at the cooks working so hard to make crust and cringe lol So GLAD you're on board with this.
What!!?? Yes, finally, no butter pie crust, I’m making this for thanksgiving this year. Thank you very much!!💜💜
I actually updated this to include butter, but you can opt not to include it. Hope you enjoy!
Gemma, you have just given me so much encouragement to make a pie crust I wouldn't dare before...!! It would be immensely useful to us to also include the measurements as you prepare all these amazing recipes as well...
I know this is difficult to understand, but people around the world measure in different ways. We have to give cups/metric measurements and imperial measurements. It takes too much out of the flow of the presentation, and really slows it down. We know, we tried it before, and it was just as tricky. We put the link to the recipe right by the video for your convenience. But here you go www.biggerbolderbaking.com/no-roll-pie-crust-5-minutes/ I hope this helps.
My friends ask me how I loved cooking and my answer is always the name of your channel "bigger bolder baking", thanks for making me cook with confidence, love and happiness
Thank you so much for sharing, Ali.
"A fork , we all have one of those " lol😅😅😅
Well, we do!
Chopsticks also work 😊
I got 2 and a spork too
I don't have a fork ☹😭😢
you could also use your hand
I seen about 3 different cook channel making this pie crust. So about 2 months ago I made this, It was so easy to do. And this was my first time making one instead of buying from the freezer isle.
Thank you for sharing.Glad to have you here!
OMG - you're a lifesaver. This is just what I needed. I'm literally almost in tears. lol
I hope this helps. Read my tips for it here www.biggerbolderbaking.com/no-roll-pie-crust-5-minutes/
just made my first pie thank you
love an line
Thanks for sharing, Manuel.
That looks really nice, im getting in my kitchen to do it🥰❤
hopefully you have the required equipment to make this no equipment recipe
Go for it! Here's the recipe www.biggerbolderbaking.com/no-roll-pie-crust-5-minutes/
Thank you for this!! I can't tell you how helpful this recipe will be for Thanksgiving! I have fibromyalgia and other chronic illnesses, and anything that saves my energy and some time, doesn't require too much strength or repetitive motions, can be made ahead of time, has several uses, and can be made gluten free really makes a difference in my ability to have the special Turkey Day meal I want to make for my family without being laid up and recovering for days on end.❤ Truly a game changer for me, as are so many of your other recipes and tips.
Glad this is helpful to you. Go ahead and give this a go. Here's the recipe www.biggerbolderbaking.com/no-roll-pie-crust-5-minutes/
@@biggerbolderbaking Awesome! Thank you so much for the link! I saved it to my Thanksgiving recipes, and will definitely be making it very soon!
Oh my God, Gemma, I don’t get it do you see through my mind or what as you always make recipes that I want - ☺️☺️☺️you are my favourite TH-camr please stay like this only 😘😘
Thank you so much for the support, Maria.
This is the way my Mother made pies. Mix ingredients into the pan/dish itself, used her hands to mix then mould into the pan/dish. Thanks for sharing :)
Thank you for sharing.
Brilliant! I'm a nomad and live in 90 square feet. Don't have room for a large mixing bowl or a rolling pin, nor any space to roll it out. Thanks!
Hope this helps!
Gemma, you are a genius. You manage to lower the entry barriers to baking. Don’t have a rolling pin? No problem! If you have a dish, a fork and an oven, you can make this.
Thank you for the kind words, Gerarda.
Get ready for the least surprising comment you’ve ever read. I just made this, it was good, not as good as if you made real pie crust, but good! You would be a real jrk to complain because it’s made in 5 MINUTES.
Thanks for sharing! Well done, you.
I made this today. I remember seeing this video a while back but never got around to trying this method. Well, I was at the website that's in the description box and got paranoid because I read the comments. Some people said their crust came out rock hard. I trusted my gut and went ahead and made the revamped version-butter instead of oil-and it came out great. I made this using my family's stove which cooks pretty slow so I had to crank their oven to 400 degrees. I made pot pie cups. I put the crust in my fraternal twin's cup cake tin, put the pot pie stuffings inside-ran out of pie crust so I could barely cover them up and baked for 20 minutes and they tasted like the actual pot pie!! So thank you for this recipe! Since I was successful in making pot pie cups who knows what else I'll be trying!
Thanks so much for your input and for sharing it! Keep it up!
Thank you for this recipe. I couldn’t think of what to do with my leftover meats in my fridge and I think I will use this pie crust to make a vegetable and meat pie
Go for it, Salem. I have updated this recipe, so for best results, follow the written recipe here, www.biggerbolderbaking.com/no-roll-pie-crust-5-minutes/
I make a lot of pies during the Christmas Holidays. I’m very experienced at making pie crust dough and rolling it out. Making pie crusts is the only thing I don’t look forward to when making pies. It is not even close to being as easy making pie crusts like many videos show . It took me a year to master, making pie crusts.
Your pie crust recipe has simplified making a pie crust. I use butter instead of oil. Other than that
, I LOVE and most always use this recipe.
Well done, you. The written recipe for this has been updated sometime last year - melted butter was added to the ingredients, to improve flavor and texture.
I used butter without the updated recipe. Thanks for the information anyway
This pie crust is so perfection !!!
Thanks a million!
Looks easy, my kind of cooking. Will try it now with beef & broccoli filling. Thank you
Woww.....that makes me happy😁.....Thank you so much for this one♥️
My pleasure 😊
I've seen oil crusts before, I can't wait to try your recipe! So much easier than rolling it out!!!
Go for it, Dan! Here's the recipe www.biggerbolderbaking.com/no-roll-pie-crust-5-minutes/
Hiiii Gemma! I love your recipes! I've recently gotten into baking and all sorts, and your recipes are fantastic! I've been watching you for years, but never actually got to practice; until now. Super excited! 🙃🙃🙃
Glad to have you here, Venice. Thanks a million!
You are the best! I started a little baking business, and I am planning out what baked goods I'd like to sell next month. This is a game changer! I will be making a sweet potato pie and an apple pie with this recipe!
Wishing you all the success in your business, Shaani! I have updated this recipe, so please check the written recipe here, www.biggerbolderbaking.com/no-roll-pie-crust-5-minutes/
I love this! I can’t stand rolling out pie crust 🤣
Go for it! Here's the recipe www.biggerbolderbaking.com/no-roll-pie-crust-5-minutes/
I’m definitely going to have to give this a try! I’m curious what the texture will turn out to be with oil as fat instead of butter ir shortening. Flaky?
This will be more moist than flakey, Diane.
It comes out like a pie you would buy at a grocery store bakery. Not much flavor, not a all flaky, dense, and not good. I'm not great at making pie crusts so I'll stick with the refrigerated pre-made folded Pillsbury or the likes. But this recipe isn't anything like cold butter made rolled crust. It was like I ruined a pie.
@@Polina-lw2xw I wouldn't say it failed. It's just nothing like a rolled traditional crust. Does it work? Yes. Does it taste anywhere close to buttery rolled pie crust? No, not a chance. If you've never tried the refrigerated crusts, they're the bomb. They cost a few bucks but worth skipping the aggravation.
I can't wait to try this recipe. Finally someone's come up with an easy recipe for pie dough! Thanks Gemma! But allow me to add that your website needs a major overhaul. It's not user friendly nor is it impressive to look at. I wasn't at all inspired to search for a good pie recipe because of how UNuser-friendly it is.
Gemma, this pie crust looks amazing. I can't wait to try it :) Lots of love♡
Hope you like it! Here's the recipe www.biggerbolderbaking.com/no-roll-pie-crust-5-minutes/
Omg I’m making my mom a surprise pie and didn’t have enough time to go through the pie crust making process. This is a life saver!
Hi. I hope this turned out well for you. This recipe has been updated. Check the recipe here www.biggerbolderbaking.com/no-roll-pie-crust-5-minutes/
This really is GAME CHANGER !!! tysm Gemma .. ^_^
😋WOW! Just what I needed for a spinach pie I want to make. Thank you so much. Pie crusts have always intimidated me - this will def be my new go to.
Go for it. This recipe has been updated, to include melted butter. Check the recipe in the link provided above. Enjoy!
Hi Gemma. This looks great. I had a question. I love this other TH-camr Emma’s goodies. She has great stuff too. Would be great if you two could collaborate. But anyways onto my question. For some reason her number of videos keep decreasing. I mean she posts new videos but her old videos keep on getting disappeared. Is it because she is deleting it or is TH-cam doing this. Please reply as I would be really sad if TH-cam was doing this. Or could you ask her if she is deleting her videos if you know her. Please reply gemma you are gem.
Hi Vartika. I'm not sure about videos getting deleted. I haven't encountered that problem so far. Maybe you should message her directly. Thanks for being here.
@@biggerbolderbaking thanks Gemma. You are an absolute gem
Omg, I stopped making pies as I have to piece it together as it sticks to the rolling pin and I read that adding more flour and handling it too much can make the dough tougher. This is just incredible! The only thing is for the tip layer I will have to piece it together unless I use a crumb topping like you did. I have tried silicone mats and everything else so this is just fantastic. Thank you for this video, you made me want to bake pies again!!!!
Glad you found this helpful. I have made a slight modification to the written recipe. Check it out here, www.biggerbolderbaking.com/no-roll-pie-crust-5-minutes/
My husband and I Love pies . This recipe is Great !
Delighted to hear that. Here's the recipe www.biggerbolderbaking.com/no-roll-pie-crust-5-minutes/
Oh my goodness thanks a lot Gemma
You are the best baker who make other beginner baker’s life easier
I can’t believe all you need is the ingredients , the pie tin and a fork ! How extraordinary is this ! I’ll definitely try a pie one day , Gemma !!!! Thanks a lot to you
Go for it, Shravan. Here's the recipe www.biggerbolderbaking.com/no-roll-pie-crust-5-minutes/
Hi. I was looking for a pie crust recipe and I saw you. I was about to make a sweet potato custard and dreading making the crust. You have just made my day. Quick, easy, and thank God (and you)😇... No rolling. - The Preacher Woman.
Hi Mary. I have updated the written recipe for this no-roll pie crust. Check it out here, www.biggerbolderbaking.com/no-roll-pie-crust-5-minutes/
❤❤❤ Thank you so much, all my pie crusts have been failures. I’m going to try today.
We have updated the written recipe for this. Check the measurements here, www.biggerbolderbaking.com/no-roll-pie-crust-5-minutes/
I tried it and it worked! Used oil with butter flavour and blind baked it. Maden a savory one. Same result as normal pie crust and the best part: it was in one piece! With normal pie crust I never get one piece, always have to assemble. I had quite a big quiche shape, and had to stretch it, but was still enough.
Well done to you, Emmy!
You're a saint fr quick easy to the point 😭💖💖
Gemma this is a literal life saver. My family L O V E S pies and we all prefer home made to store bought pie crusts. This is just so so convinient. Thank you so much💖
You are welcome! Hope you'll enjoy this recipe www.biggerbolderbaking.com/no-roll-pie-crust-5-minutes/
YES! That is the answer! THANK YOU!
Straight bravery!! You did what no one else would do!!
Lady, I just did this recipe and it kicks butttttt and saves time. I did put more butter, cinnamon and sugar on mines. Buttttttt I’m never making this another way other than this everrrrrrr. Thanks 😊
Wonderful! Thank you so much for trying it out! I'm delighted you got on well!
OMG! That looks so easy. This was on my " find and try" list. I'm defiantly going to try this. Thank you so much. 🤩🥰😘
Go for it!
Fantastic! I thought I'd share my gluten free - frying pan version which I've been using for ages as I don't have an oven. It can be a bit hard BUT if you add the pie filling immediately it helps it to stay 'cuttable', lol. 3 tablespoons cornflour, 6 tablespoons buckwheat (sarrasin in French) and 3 tablespoons coconut flour (you can use any other flours you like but chestnut flour doesn't work so well!)...plus 2 tablespoons oil, pinch of salt and water to mix. Once moulded into the frying pan prick with a fork all over and cook on the lowest heat until the top starts to feel done. Hehehe, not very technical I know but I tend to cook by intuition. Presently enjoying pear tarts...but you can also use the same mix if you want a savoury pan pizza pie too. Much love Louise
Thank you for sharing, Louise.
@@biggerbolderbaking You share so much I thought it was about time to reciprocate :) It's been a challenge creating gluten free stuff...it doesn't hold together quite so well, lol, and I don't want to use xantham gum etc as much as possible.
Thx also to the person who posting the complete instructions great happy I need step by step thx again to the host & the one who posted step by step
My wife can cook anything. Thank you for sharing this. This will definitely help her.
My pleasure 😊
So fool proof and I like the rustic look of it. Thanks Gemma for this revolutionary technique!
Thanks a million, Sarah. I hope you'll give this a go www.biggerbolderbaking.com/no-roll-pie-crust-5-minutes/
Your no roll pie, mug meals, and no churn ice cream made with homemade condensed milk are life changing!!!I love to cook but these are so time and cost efficient.I will also use it for tarts.
I'm glad my recipes have been helpful to you. I hope you'll give this a go. Here's the recipe www.biggerbolderbaking.com/no-roll-pie-crust-5-minutes/
@@biggerbolderbaking Thank you! My son will be thrilled and I will keep its ease a secret !!!!
I love your accent and the part about baking left, right and center!!! 😃
Thank you for the kind words.
This pie crust looks amazing.
Only lard for my pie crust
But love your method and love your channel!
this is exaaaactly what I needed...in my student dorm room I dont have much cooking space and no extra baking equiments as well as fancy ingredients....but ive been craving a selfmade pie especailly since its falll...SOO THIS IS PERFECCTT
thanks so muchh gemma
Glad it was helpful!
I will have a brand new recipe every day from now until Christmas ! All seasonal and Holiday focused plus recipes from around the world ! Stay tuned and sign up here to make sure you’re NOT missing them out:
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Get ready for a wonderful holiday with me!
OM goodness. You are my favorite holiday baking friend. Crust is why I never make pies. You just changed that.
Glad this is helpful, Deb.
Have I ever told you that I love you... My Dad loves Quich and because it involves making a pie, I just avoid making it... He would be one happy man Gemma ❤️...
You are a GEM...
Thank you for the kind words. I hope you'll enjoy making pies with this www.biggerbolderbaking.com/no-roll-pie-crust-5-minutes/
@@biggerbolderbaking I am planning to make it this week ... I will keep you posted about how it went dear...
Wow superb! I already made your quiche lorraine and it was super good. Want to remake it but making the pie crust takes times especially in humid tropical area where i live, where the butter keep melting and melting so fast. So this pie crust is so helpfull. Thankyou so much
You're welcome, Ria.
So excited to try this! I am not a baker and have been intimidated with pie crusts. Thank u!!!
Go for it! Here's the recipe www.biggerbolderbaking.com/no-roll-pie-crust-5-minutes/
I have a no roll pie crust recipe just like yours that I use...LOVE ❤ using it!!! Makes the best, light, and fluffy crust!!! And most of all, it is HOMEMADE!!! Thanks for sharing, have a great week!!!
High-fives, Darlene! Thank you so much for being here! Hope you find your favorites pies here and enjoy : www.biggerbolderbaking.com/pies-tarts/
How similar is your recipe? I've only found one person who tried this and it didn't work out for them. I have a whole wheat w/ oats and walnut pie crust that I press in for my pumpkin pie. It works great, but it's thicker and not as versatile.
@@saintejeannedarc9460 You may have to adjust your oil (I use liquid oil) so it will be easier to mold your crust to your pan.
@@darlenejackson8499 This recipe calls for a liquid oil as well. Are you saying your recipe calls for more oil?
@@saintejeannedarc9460 No, my recipe only requires 1/2 cup of liquid oil total...if you put more than that it will be tough, and not easy to pat into the pie pan...
Your a Godsent to non-bakers: GOD BLESS YOU AND FAMILY!
Thanks a million!
This is an amazing way to make pie crust for beginners! I typed in "easy pie crust recipe", I saw this video on the recommended section and I didn't even finish the one I was watching. 🤣 Thank you so much for this recipe.
Glad this was helpful. I have updated this recipe, so for best results, follow the written recipe here, www.biggerbolderbaking.com/no-roll-pie-crust-5-minutes/ Hope this helps.
Thank you for making my life so much easier...
Glad you found this helpful!n Note that the written recipe has been updated, and I have added melted butter for both flavor and texture.
Way back in the day we used a can of ginger ale instead of the (egg vinegar and water)for the liquid to make pie crust...the darn thing use to shrink so much and it was tough ...it was a work out in itself. I never made homemade pie crust ever again.. I always bought the ready made..
Thank you for your recipe I'll definitely try this one... plus no dishes to do or rolling the dough... Bonus !! Stay well !!
Thank you so much, Julie! As to this pie crust, it can be used per any of my baked pie recipes; or bake the crust at 400F for roughly 25 minutes then let it cool down and use it in any of my no-bake pies. Or freeze it for any future uses was mentioned above. Hope you find your favorites and enjoy:
www.biggerbolderbaking.com/pies-tarts
Shes funny too! Great quick crust. Never knew. Gave up making my own long time ago. Cause it was bit tedious with rolling it and all:).
I have updated this recipe by using melted butter, for a more flavorful and flaky result. Check the link to the recipe in the caption above. Hope you like it!
It's a game changer alright. It is as if you have been reading my mind. Can't wait to try it. I'm out of flour today.
Hope you enjoy! Here's the recipe www.biggerbolderbaking.com/no-roll-pie-crust-5-minutes/
thank you! a thanksgiving pumpkin pie emergency here and this saved the day!
Glad it helped! Happy Thanksgiving, Jessica.
Oh my goodness I am so grateful I found your channel its because you’re baking is easy thank you for the recipe. I’ve never been much of a pie crust maker just buy them because I get frustrated thank you thank you thank you
You are welcome! I hope you'll enjoy this.
Omggggg!!! Thank you soooo much finally i can make my own 🥧 total freaking game changer 🙌
Glad this was helpful. I have updated this recipe, by adding a little bit of butter. Check the recipe here, www.biggerbolderbaking.com/no-roll-pie-crust-5-minutes/
What a wonderful crust. I have use one that is more oil and less water which came out nice for a rustic pie appearance. The mess of rolling out is one of the things that usually stops me from making a pie, that and and oven that's 60 years old.
Sounds great! Thank you for sharing.
I love you ladybug. Thank you. I was dreading having to make pie crust because of the time and having to prepare my other foods. I usually get frozen but they've all run out. Thank you again.
Your recipes never disappoint. Can't wait to make this EASY pie crust! Thank you!
Can't wait to see how you get on! Find your favorites here: www.biggerbolderbaking.com/pies-tarts/ .
40 years ago my aunt had a recipe like this. To the baked crust she would add a mix of strawberry jello, cream cheese and 1/2 tub of cool whip. Then top with other half of cool whip and refrigerate for a couple hours to set up. I lost the recipe 30 years ago during a move when someone stole a box that had my cook books in it. Been looking for a crust like this for a long time to remake my aunt's recipe that was so easy and good.
Thank you so much for sharing. I'm glad you found this helpful..
@@biggerbolderbaking Your recipe loos very similar to what I remember of hers so long ago. Here's what I wrote down and plan to try soon. Feel free to use or tweak and advise to share with us.
Gemma Stafford's No-Roll Pie Crust
One 9" Pie Shell Ingredients:
2 cups (10oz/284g) all-purpose flour
2 tablespoons sugar
1 teaspoon salt
⅔ cup (5floz/142ml) water
2 tablespoons oil (canola, vegetable, or sunflower)
Instructions:
Get a 9" or 10" pie pan or 8" x 10" pan.
Into the pie pan add the flour, sugar, and salt and stir together with a fork.
Add the water and oil to the dry ingredients and continue stirring until the dough clumps together.
When the dough forms push it into the pie pan using your hands. Try and get the dough an even thickness.
Now your pie crust is ready to be used! You can blind bake it, freeze it, or use it in any of my pie recipes.
Jello Cream Cheese Pie Filling
3 oz. strawberry jello mix or any flavor.
¾ boiling water
¾ ice water
tub of cool whip
baked deep dish pie crust
In large bowl mix jello into boiling water. Stir till dissolved about 1-2 min.
Add ice water and stir till ice is melted.
Mix in cream cheese with mixer until well mixed.
Fold in 1/2 of cool whip. Then spoon into baked pie shell.
Top with remaining cool whip and refrigerate 4-6 hours to setup.
Thanks you for this
Been looking up how to pie crust for months
This seems to be the easiest simplest one ive came across
Everyone is always trying to turn it into a science project
Step 1 cut small cubes of butter
Step 2 make sure the water you use is ice cold place one and only one ice cube in the water
Step 3 use the most expensive top shelf Vodca you can find
Hi. I have updated the recipe for this. Go check it out here, www.biggerbolderbaking.com/no-roll-pie-crust-5-minutes/
Gemma once again you have done wonders with your ingenuity. God bless. Simply love your recipies. I am from India and eagerly follow you
Thanks a million for your kind words, amazing support and well wishes! As to this pie crust, it can be used per any of my baked pie recipes; or bake the crust at 400F for roughly 25 minutes then let it cool down and use it in any of my no-bake pies. Or freeze it for any future uses was mentioned above. Hope you find your favorites and enjoy:
www.biggerbolderbaking.com/pies-tarts
Superb recipes. I love how you make baking seam simple and easy
Glad you like them!
Was that chilled water you added? If I were to blind bake this, how long would it take and what’s the temperature I’d bake it at?
Thank you So much, I Love you . Have a lovely Holidays
Thanks a million for the support.
I’m trying this to make a pie for my husband to take to work on valentine’s day- will update how it goes afterwards, but I have high hope.
I have updated this recipe and have added around 2 tablespoons of melted butter to it. The texture and flavor is way better.
How easy I love it! thank you for sharing.
Yes, it really is, Lisa. Here's the recipe www.biggerbolderbaking.com/no-roll-pie-crust-5-minutes/
This is fantastic, can't wait to try.
Go for it! Here's the recipe www.biggerbolderbaking.com/no-roll-pie-crust-5-minutes/
Awesome. George will be making pies using that crust in no time and so will I. Thanks for sharing.
You're welcome. Thank you for the kind words.
Woaaahhh🔥 Thank you so much Gemma! I recently started making pies. I tried making a big pie once but failed in it badly because at the end I had to patch everything out😅🤣(the taste was awesome though). So I started making hand pies😅 But now I can make a big one! Yayyy❤🤩
Glad this is helpful, Elaine. Go for it! Here's the recipe www.biggerbolderbaking.com/no-roll-pie-crust-5-minutes/
Terrific so far. This is great for chocolate cream, pumpkin, mince, type pies. Now if someone can come up with an idea for a pie crust top...what a wonderful world this would be😋 Thank you.
You can mix the crust ingredients in a bowl , then press it evenly into a circle between cling wrap. Transfer it onto your pie at the top. :)
That is very good!! Love this one and this is good for people who don’t like rolling out the pie dough
Glad you find it helpful! Thanks for being here.
Thank you so much f Gemma for this easy pie crust recipe..looks so easy! GOD bless you
Hope you like it!
Gemma how long do i bake this crust for a cream pie ? We love chocolate cream pie. Thanks for replying. GOD bless you.
This is wonderful and I can't wait to try it. Thank you for sharing!
You are welcome! Here's the recipe www.biggerbolderbaking.com/no-roll-pie-crust-5-minutes/
This was right on time! I desperately wanted to make a pumpkin pie the other day but avoided it because I cant make pie crust!! 😫 I will try this on the weekend 🥰 thanks Gemma
Go for it, Amee. Here's the recipe www.biggerbolderbaking.com/no-roll-pie-crust-5-minutes/
How does it taste?
This is just 🤩 AWESOME!!!! Thank you so much for sharing with us! 🥧🥧🥧
Go for it! Here's the recipe www.biggerbolderbaking.com/no-roll-pie-crust-5-minutes/
Thank You for YOUR RECIPES for Pie Crusts, ❤I will be making them for my family😊
Glad you like them!
Mixing it directly into the pie plate? Why didn’t I think of that before? Subscribed.
Glad to have you here! Welcome to Bigger Bolder Baking!
I was at home ready to make sweet potato pie...also ready to make it as a pudding as I didn't buy any ready made pie crust...then I come across this!!! I state watching thinking I won't have HALF the ingredients, but wow oh wow!!! I love this! I love you!! Thank you for sharing and just in time for Christmas! Never buying pie crusts again!
Glad you found this helpful. I updated the written recipe for this, and added melted butter for flavor and improved texture.
Amazing!
Great Tutorial.
Easier and practical ways of doing it! 👏👏👏👏
Thank you for sharing your professional skills.
Greetings from Singapore.🌷🌷🌷
Edith, a happy a appreciative Subscriber.
Oh you are a genius! I’m so going to try this! I don’t actually mind rolling out dough. The issue I have is finding enough bench space in my teeny tiny kitchen to be able to roll it out. I usually have to shuffle appliances around and stack things up. But I can find space for just the pie plate! It was stinking hot today and will be again tomorrow, otherwise I’d already be in the kitchen!
Delighted you this methods of help, Monique! It can be used per any of my baked pie recipes; or bake the crust at 400F for roughly 25 minutes then let it cool down and use it in any of my no-bake pies. Or freeze it for any future uses was mentioned above. Hope you find your favorites and enjoy:
www.biggerbolderbaking.com/pies-tarts
@@biggerbolderbaking oooh thank you!! I can see many there that I want to try! For tonight though, I think I’ll do the choc banana clafoutis recipe I’d planned, but without the flour so it’ll be a choc custard tart. I have 3 extremely ripe bananas that must be used so that makes the decision for now. I’m guessing this is going to be so much nicer than the basic clafoutis!
Wow!! How did I miss this months ago??! Pie season, I'm ready for you!! Thanks Gemma for this game changer!
Hope you like it! Here’s the recipe, www.biggerbolderbaking.com/no-roll-pie-crust-5-minutes/
Gemma, this recipe is going to be life changing!
Glad you think so!