OMG. You are a champ. Someone (you!) somewhere making something practical and without a whole lot of fuss. Awesome, man! Thank you from The Longmeadow Farm.
Great pie crust tutorial. I have been making pies for years and I do it your way. Plain and simple. No special tools or ingredients. Great Job Crouton Crackerjacks!!!!!
Seriously, I’ve been in the same predicament in making pie crusts as others. My crusts always shrunk no matter how much I weighed them down and poked the heck out of them. I thought that the butter and cold water was the trick to good pie crust, so I just kept trying that-wasting a lot of expensive butter and the time that it took to refrigerate the dough, etc. I absolutely love this recipe. I just made it for the very first time, and it turned out perfect. No shrinkage at all. It looks as good as it did before I put it in to bake. I can’t believe it. Thank you so much for your tutorial. You have saved my sanity. I’d attach a picture if it were possible. Beautiful!
So glad to read this crust does not shrink! I absolutely hate making pie crust for this reason. However I’m going to give this one a go. I love his no muss approach. All that “the water must be freezing cold business “. Who knows, I may love making pies after all! 🤗
I love how clearly you describe everything, how you answer questions some of us are thinking of, and how inspiring you are by making it seem easy. Great teacher.
Been looking at others who say their pie crust is the best and "easy" and easy it's not. They make such a long song and dance about butter, using ice cold water, frigerate the dough, letting it rest. By the time I make the crust I need a rest. They make it so complicated! You do not! THANK YOU FOR BRINGING IT DOWN TO EARTH!!!
I have searched long and hard for a very SIMPLE, FLAKEY crust process......this is it !! My search is finally over. I'm using this TOMORROW to make my homemade CHICKEN POT PIE. Man...I'm so excited to use this crust recipe !!! Thanx SOOOOOOO MUCH for posting this. 👍
I found this recipe in my HomeEc Class in 1964 and is the ONLY pie crust recipe I have ever used. Easy, tasty and perfect every time! My aunt told me to add pinch of baking powder for a flakier crust yet. Either way it is PERFECT EVERY TIME
This is my 3rd year coming back this video to refresh my memory on how to make the perfect pie crust. Seriously, this is the best tutorial/recipe I have found! Thank you so much for this video!!
This was how my mom made hers as well. She used Fluffo shortening and her crust literally melted in the mouth. I have tried all the fancy chef crusts but am going back to this simpler, faster and foolproof methods. Those chefs might have the fancy degrees, but my mom had “the touch”!
Thank you Sir! I just finished making my first pie crust using your method and I LOVE IT!!!!!!!! Side note, I used crisco butter flavored shortening for that buttery taste. 👌🏽😋 New subscriber
How fun. I've been gluten-free for two thirds of my life now due to food allergies, and I am craving pie. I wasn't satisfied with any of the other recipe videos I'd seen, but fortunately (I hope!) I clicked on yours just to reminisce, and it turns out that you use the exact same recipe and process as my grandmother. I'd totally forgotten the ratios because it has been so many years since I last made it. I'm going to give it a try now with cassava and sorghum flour! 🤞 Thanks!
This is my mother’s recipe to a T!! She always used iced water...I haven’t made it in years but I am now! Thanks! My mother in law always used lard....you just use a little less amount of lard in the this recipe to replace the crisco ....hers were delicious too!
Thank you! This is the way my mother always made great pies! I fell for that "butter is better" thing and had so many failed crusts. Never again! Back to shortening for me. :) God bless!
Ive never tried making crust using anything but butter, but then i followed your recipe and holy hell! It’s so crumbly and flakey! Thank you so much 🤤 never using butter for crust anymore
I tried this recipe about two months ago. It was my first pie and I was nervous. The crust was soooooo flakey and soft. I'm gonna make a pumpkin pie soon, think I'll add a pinch of salt and a little sugar this time around. Thanks 👏🏼👏🏼👏🏼
I love that these recipes don’t use any machines! I don’t have a mixer and always wondered if using my hands had any disadvantages. But I also wondered what people would do before the popularity of mixers. Thanks for sharing!
Wow.. I found somebody who make it just like my grandma.. Thanks I been lookin for this... I forgot to buy the crust for my peach cobbler. Now for the first time in my life i am about to make my first homemade crust.... Thank you very much and Happy Thanksgiving Day 2015. ~ Chicago Father Single Parent
This crust is amazing!!! I used it to make Apple Hand Pies. It is so flaky and it balances so well with sweet fillings. It's my new go to crust. Thank you so much for the video
I made a homemade pumpkin pie last week using this pie crust and it was DELICIOUS! It was my first time making a pie crust from scratch, but your video made it easy as PIE!
It is amazing how simple it is to make pie crusts. I use to use shortening and have switched over to lard. The lard gives it a bit of a salty taste. I try not to tell my company they are eating lard, unless the are vegetarians of one sort or the other. Don't see where it will hurt you too much as long as you don't eat pie every day. This is the way my grand parents did it, and they lived well into their 80's and 90's. Great video. God Bless and take care.
I haven't been watching you long but I absolutely love how you are so descriptive such as adding the measurements and what it needs to look like. Another thing is how you add the recipes to the description below and add links that could help us get the same results as you
Finally a pie crust recipe like the way my mom makes it. I used to get myself so stressed out because I just couldn't make pie crust, and my mom came over and said why are you so worried about cold butter and ice water and I showed her all the different recipes i printed off the computer and I said you have to do it this way. My mom laughed and said watch me, she made a pie crust in 5 minutes, just like this recipe! No more ice water and cold butter and most of all no more stress for me lol
my Cousin used to make my pie crust for me, and she used crisco and flour , came out so nice and flaky, my guest used to tell me, she has to be using real butter, but she was just using Crisco and flour,. she used to also put it in her deep dish pyrex, and everyone loved my Quiche dinner parties
I'm looking to make a homemade pie, and I came across this video. I have never made pie crust before so not only was his video very simple to follow but timely too. I never realized that it was such an easy feat to put together homemade pipe, crust. Thanks for the great information I shall be putting my education to use quite soon.
You know how MANY YEARS I been screwing up pie crusts? Either too dry & crumbly with the butter or just so time consuming in my attempt not to screw it up. This was so easy, I'm gonna give yours a try this year! Thankyou👍
Excellent recipe...thank you for taking the time to make the video and post it! This is so easy and quick to make and it is delicious and flaky, too. It took me a few tries to get it right because I was making it too dry and it was splitting apart on me. By adding a little more water, I got the right consistency and the dough held together beautifully. Next I'll work on making the edge look nice but at least I have a great crust recipe to start with! Thanks again.
This is the easiest, simplest, and most straightforward pie recipe I have ever seen! Thank you so much for teaching us this method! Making this pie dough recipe so doable and so not intimidating! Love it!
I usually use butter for my crust, but I needed to bake a dairy free pie for a party. I tried to make one and the dough fell apart. I was so frustrated. Found this and immediately made it, absolutely perfect! So simple, my 4 year old even helped.
These instructions are really simple!! I was always intimidated to bake pies because other chefs have too many steps and make it complicated. I will bake my own pie for Thanksgiving!! Thank you! I will use filter water and lard!!
Very good video and recipe. One thing though the butter crust I've made I wouldn't describe as having a minimal butter taste. The difference between a shortening and butter crust are heaven and earth apart.
Awesome video , I'm getting ready to make my 1st pie crust for my home grown apple pie that I have made several times before but with premade piecrust , Thanks for taking the time to make this video !
WOW! My mom used to make her pie crust the same way and taught me how to do it when I was a little girl. However, over the last thirty years I forgot how to make it. Thank you for the reminder 😊.
Just love this video. It has helped me so much. I have struggled and flopped so many times giving in and buying factory made pie crust. This video made it so simple. I just put my 4 th pie n the oven. Homemade crust. Amazing I can do it.
I have been looking for a pie crust recipe for a long time. Many of the other recipes failed, but yours was absolutely amazing. Thank you for posting. I have watched a lot of your recipe and they all look awesome. Can't wait to try them. Thanks again and have a great day.
I finally found the simplest pie crust. Thank you I did make this but it look a litter dryer after baking it because maybe I didn't put an egg white on top. Other than that I will keep trying and the pie came out delicious.
Hello Crouton. Just tried your pie crust recipe. Followed your instructions. It was rather easy like you said it would be. Came out beautifully. Thank you so very much. This will now be my go to piecrust from now on!
Perfect! I personally think my pie crust come out way better when using shortening instead of butter and now I use Butter flavored Shortening and crust have the flakiness and buttery taste😊.....Great Video!
Omg THANK YOU for sharing this quick easy recipe. I been using this recipe for baking pies now. I don't have to let it sit in the fridge. Your a life saver thank you 😍
I’ve made pies for the Farmers market for 40 plus years. I’ve used this recipe or used butter. Same ratio of butter with all purpose flour. 1/3 cup butter or shortening, and 1 cup flour , little salt, ice water til forms a ball.
Beautiful crust! Thank you for sharing! I made a chicken pot pie, and a peach pie. The crust turned out perfect! The only thing I did differently was I used butter flavored crisco, and I doubled the recipe, because I like a thicker crust.
Thanks so much! Awesome! Modification: I'm lazy and utilized my stand mixer.... It turned out great! Also, I doubled the recipe and substituted a tad bit of bacon grease with the shortening for flavor... Then I added a mixture of flower and sugar sprinkled while rolling it out....
Oh you are so wise, I never thought about using the rolling pin to bring the dough up and into the pan. Thanks, I always mess this part up getting it off the board and onto the pan and then the edge.
Wow....Really? Are you aware we now have Electricity, internet and Trump is a president?. You never thought of something, what people have been doing for several hundred years?
You are some kind of magician. I have tried and failed pastry so may times, worrying about having cold shortening and ice water and chilling the dough. I think the dough could sense my fear, it always turned out wrong! This has completely changed my persepective, I can't wait to give it a try! Best of all, it's vegan!
This is my new crust recipe! I used to use frozen pillsbury crust, then I changed to Trader Joe’s pie crust. Both of these crusts were rolled up and I had to unroll them, it would be hard to make edges. This crust so easy to make, have used it for chicken pot pie and custard pie. It’s super great
I have to admit. You make it look easy. I have always used ice cold butter and water to make my pie crust. I had a hard time at first with this but eventually got better at it. I have never used just shortening. I will try your way next time. Also I had problems with the dough I think due to it being refrigerated. I'm anxious to try you way using shortening and no refrigation. Thanks it looks great.
gorgeous crust! Im going to try this next time, for the extra pie crust, place rolled out pieces onto a cookie sheet, sprinkle with cinnamon and sugar, and bake till done :) Handed down to me from my grandma
Omg thank you so much!! It's my first time to make a pie crust and i nailed it right away... very easy... i made an egg pie and it was perfect!!! Salamat
The recipe and I am definitely going to try I do use lard I don't have any problem finding it at the store I like to put it in my biscuits so I will definitely do this an please keep your fingers crossed I have been working so hard for years to make a decent pie crust so here it goes!
Thank you so much for a wonderful simple and easy video on how to make a pie crust.. hope you have tips or ideas on baking without an oven.. God bless and more power!
The classic original pie crust resurrected! I remember my grandmother making this. After the crust was in the dish, she'd gather the scraps, press them into a ball, roll it out, slather a bit of butter over the circle, and sprinkle with cinnamon and sugar. Then she'd roll it up, slice into 3/4" rounds, place them on a piece of tinfoil, and pop them in the oven with the baking pie shell. Yum!
Thanks so much for the great recipe and for the encouragement, too! It's exactly what I've been looking for :) It was perfect with your chicken pot pie recipe, which was scrumptious! Love your calm approach to cooking.
Oh wow u make this look so easy! I'm looking online so that I can make my 1st pie crust, definitely will be using yours, tomorrow wish me luck! Thanks so much!! ;)
Thanks for the recipe and tutorial. It is close to what I make but yours did roll out much easier...I will give it a try with that yummy pecan pie recipe of yours! I really love your recipes and tuturials....keep them coming!!
Man! Thank you. You are so right about using butter. I used butter and refrigerated my dough and my crust came out looking like I never had the oven on. I used those pie weights and now I'm like, Aw man! they got me. What a waste of $. I'm trying your recipe tomorrow. Thanks again Crouton Crackerjacks.
Finally.. something that doesn’t have to mess with food processors, folding, cold butter, and water to put people in a tizzy. I’m saved!! Thank you 🙏
This guy is the best teacher! Easy to follow his recipe. Thank you!
When I dock my pie crust and bake,I let the crust but when I add my filling and let it cool my crust is soggy. What can I do to prevent this?
OMG. You are a champ. Someone (you!) somewhere making something practical and without a whole lot of fuss. Awesome, man! Thank you from The Longmeadow Farm.
This is absolutely the best recipe and demo for pie crust anywhere. You can’t go wrong with Crouton Crackerjacks.
1qqq+a
Yesssss, love this easy pie crust!
Exactly!! 👍
I have used this recipe many times, always comes out perfect for me and I am not the best cook. Thank you 😊
Great pie crust tutorial. I have been making pies for years and I do it your way. Plain and simple. No special tools or ingredients. Great Job Crouton Crackerjacks!!!!!
Seriously, I’ve been in the same predicament in making pie crusts as others. My crusts always shrunk no matter how much I weighed them down and poked the heck out of them. I thought that the butter and cold water was the trick to good pie crust, so I just kept trying that-wasting a lot of expensive butter and the time that it took to refrigerate the dough, etc. I absolutely love this recipe. I just made it for the very first time, and it turned out perfect. No shrinkage at all. It looks as good as it did before I put it in to bake. I can’t believe it. Thank you so much for your tutorial. You have saved my sanity. I’d attach a picture if it were possible. Beautiful!
So glad to read this crust does not shrink! I absolutely hate making pie crust for this reason. However I’m going to give this one a go. I love his no muss approach. All that “the water must be freezing cold business “. Who knows, I may love making pies after all! 🤗
I love how clearly you describe everything, how you answer questions some of us are thinking of, and how inspiring you are by making it seem easy. Great teacher.
I love this guy! No gimmicks or tricks. Just easy to follow instructions we simple people can understand.
Been looking at others who say their pie crust is the best and "easy" and easy it's not. They make such a long song and dance about butter, using ice cold water, frigerate the dough, letting it rest. By the time I make the crust I need a rest. They make it so complicated! You do not! THANK YOU FOR BRINGING IT DOWN TO EARTH!!!
I have searched long and hard for a very SIMPLE, FLAKEY crust process......this is it !! My search is finally over. I'm using this TOMORROW to make my homemade CHICKEN POT PIE. Man...I'm so excited to use this crust recipe !!! Thanx SOOOOOOO MUCH for posting this. 👍
Finally bringing back what my grandmother used to do. No more relying in ready-made food. Thank you 😊
I found this recipe in my HomeEc Class in 1964 and is the ONLY pie crust recipe I have ever used. Easy, tasty and perfect every time! My aunt told me to add pinch of baking powder for a flakier crust yet. Either way it is PERFECT EVERY TIME
This is I believe THE BEST PIE RECIPE ON YOU TUBE
This is my 3rd year coming back this video to refresh my memory on how to make the perfect pie crust. Seriously, this is the best tutorial/recipe I have found! Thank you so much for this video!!
Alayna Johnson second year for me. Good how to videos are sometimes hard to find.
This was how my mom made hers as well. She used Fluffo shortening and her crust literally melted in the mouth. I have tried all the fancy chef crusts but am going back to this simpler, faster and foolproof methods. Those chefs might have the fancy degrees, but my mom had “the touch”!
It's nice to see a no BS video on how to make a simple pie crust.Thank you!!
I go back to this video every time . Thank you
This is absolutely a good demonstrator. He listed what is missing with other channel.... bake the first crust first before filling.
Excellent! I totally agree the fancy chefs make it complicated. You make it just like my grandmother and so simple and delicious!
This is exactly how I have made pie crust for many, many years. Always a winner. You did a beautiful job! xo
wildheart5 Thanks Barb! I agree, always a winner!
Thank you Sir! I just finished making my first pie crust using your method and I LOVE IT!!!!!!!! Side note, I used crisco butter flavored shortening for that buttery taste. 👌🏽😋 New subscriber
How fun. I've been gluten-free for two thirds of my life now due to food allergies, and I am craving pie. I wasn't satisfied with any of the other recipe videos I'd seen, but fortunately (I hope!) I clicked on yours just to reminisce, and it turns out that you use the exact same recipe and process as my grandmother. I'd totally forgotten the ratios because it has been so many years since I last made it. I'm going to give it a try now with cassava and sorghum flour! 🤞 Thanks!
Thank you so much your crust recipe was a hit. You're absolutely right Crisco oil made a wonderful crust. I thank you the Lord Jesus Christ for you.
This is my mother’s recipe to a T!! She always used iced water...I haven’t made it in years but I am now! Thanks! My mother in law always used lard....you just use a little less amount of lard in the this recipe to replace the crisco ....hers were delicious too!
Thank you! This is the way my mother always made great pies! I fell for that "butter is better" thing and had so many failed crusts. Never again! Back to shortening for me. :) God bless!
Ive never tried making crust using anything but butter, but then i followed your recipe and holy hell! It’s so crumbly and flakey! Thank you so much 🤤 never using butter for crust anymore
I would never ever use Crisco for pie crust. Soybean oil is the main ingredient. You are better off using lard which is animal fat.
@@5GreenAcres im muslim i cant consume pork. Crisco is a great alternative
@@mundanethings208 Then use butter. I just made mine with butter today and it turned out fantastically delicious. I made chicken pot pies.
I tried this recipe about two months ago. It was my first pie and I was nervous. The crust was soooooo flakey and soft. I'm gonna make a pumpkin pie soon, think I'll add a pinch of salt and a little sugar this time around. Thanks 👏🏼👏🏼👏🏼
I love that these recipes don’t use any machines! I don’t have a mixer and always wondered if using my hands had any disadvantages. But I also wondered what people would do before the popularity of mixers. Thanks for sharing!
Wow.. I found somebody who make it just like my grandma.. Thanks I been lookin for this... I forgot to buy the crust for my peach cobbler. Now for the first time in my life i am about to make my first homemade crust.... Thank you very much and Happy Thanksgiving Day 2015. ~ Chicago Father Single Parent
Great cruar
Please include recipe for peach cobbler LOL.
How was it?
Can I double this recipe and use it for chicken pot pie???????
I’ve done plenty of pie crust but for some reason this is the best version, on point. Will be the only crust for me from now on 👍🏼 thanks
This is the best pie crust I have ever made. I will use this from now on and pass it down to my family. Excellent. I would give it 5 stars plus.
This crust is amazing!!! I used it to make Apple Hand Pies. It is so flaky and it balances so well with sweet fillings. It's my new go to crust. Thank you so much for the video
I made a homemade pumpkin pie last week using this pie crust and it was DELICIOUS! It was my first time making a pie crust from scratch, but your video made it easy as PIE!
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Yea I just threw my pumpkin filling into one of these crusts... I think it should turn out okay.
🟥
LOL..LOVE IT! The way I used to make pie crusts for my Dad’s pies as a teenager. Old school...uncomplicated...and PERFECT! Thanks for sharing 🥧🥧🥧
I just made my first pie crust thanks to you showing me how easy it is. It took no time at all! I'll always make my own pie crust from now on.
It is amazing how simple it is to make pie crusts. I use to use shortening and have switched over to lard. The lard gives it a bit of a salty taste. I try not to tell my company they are eating lard, unless the are vegetarians of one sort or the other. Don't see where it will hurt you too much as long as you don't eat pie every day. This is the way my grand parents did it, and they lived well into their 80's and 90's. Great video. God Bless and take care.
Excellent tutorial. Clear and straight to the point. Bravo!
Thank you for being so explicit and simple at the same time
I haven't been watching you long but I absolutely love how you are so descriptive such as adding the measurements and what it needs to look like. Another thing is how you add the recipes to the description below and add links that could help us get the same results as you
Finally a pie crust recipe like the way my mom makes it. I used to get myself so stressed out because I just couldn't make pie crust, and my mom came over and said why are you so worried about cold butter and ice water and I showed her all the different recipes i printed off the computer and I said you have to do it this way. My mom laughed and said watch me, she made a pie crust in 5 minutes, just like this recipe! No more ice water and cold butter and most of all no more stress for me lol
the different recipes are confusing
it's for the different typea of pastry. pate brisee, pate sucree, etc. Sometimes I can't bother either
angelinthedark5 Momma work it out❣
my Cousin used to make my pie crust for me, and she used crisco and flour , came out so nice and flaky, my guest used to tell me, she has to be using real butter, but she was just using Crisco and flour,. she used to also put it in her deep dish pyrex, and everyone loved my Quiche dinner parties
angelinthedark5 Isi
I'm looking to make a homemade pie, and I came across this video. I have never made pie crust before so not only was his video very simple to follow but timely too. I never realized that it was such an easy feat to put together homemade pipe, crust. Thanks for the great information I shall be putting my education to use quite soon.
Thank you
Doing it now, for a pecan pie! Hope it works... thanks 😊
A DUDE who KNOWS HOW TO COOK!~~~ GREAT JOB....thanks for the vid!~~~
You know how MANY YEARS I been screwing up pie crusts? Either too dry & crumbly with the butter or just so time consuming in my attempt not to screw it up. This was so easy, I'm gonna give yours a try this year! Thankyou👍
Thank you! I have finally found the recipe my mother always used. Just never knew the right measurements! The Best - every time!!!
This is amazing. Simple but precise n well explained. Ty i will try this tomorrow
Excellent recipe...thank you for taking the time to make the video and post it! This is so easy and quick to make and it is delicious and flaky, too. It took me a few tries to get it right because I was making it too dry and it was splitting apart on me. By adding a little more water, I got the right consistency and the dough held together beautifully. Next I'll work on making the edge look nice but at least I have a great crust recipe to start with! Thanks again.
This is the easiest, simplest, and most straightforward pie recipe I have ever seen! Thank you so much for teaching us this method! Making this pie dough recipe so doable and so not intimidating! Love it!
I usually use butter for my crust, but I needed to bake a dairy free pie for a party. I tried to make one and the dough fell apart. I was so frustrated. Found this and immediately made it, absolutely perfect! So simple, my 4 year old even helped.
These instructions are really simple!! I was always intimidated to bake pies because other chefs have too many steps and make it complicated. I will bake my own pie for Thanksgiving!! Thank you! I will use filter water and lard!!
Very good video and recipe. One thing though the butter crust I've made I wouldn't describe as having a minimal butter taste. The difference between a shortening and butter crust are heaven and earth apart.
Awesome video , I'm getting ready to make my 1st pie crust for my home grown apple pie that I have made several times before but with premade piecrust , Thanks for taking the time to make this video !
I agree "Perfect", thank you. You made it so simple to follow. Bless you....
WOW! My mom used to make her pie crust the same way and taught me how to do it when I was a little girl. However, over the last thirty years I forgot how to make it. Thank you for the reminder 😊.
Just love this video. It has helped me so much. I have struggled and flopped so many times giving in and buying factory made pie crust. This video made it so simple. I just put my 4 th pie n the oven. Homemade crust. Amazing I can do it.
My pie looked like a kindergarten craft project however, it taste so good I love this pie crust recipe! Ty ty ty❤️❤️❤️❤️
I have been looking for a pie crust recipe for a long time. Many of the
other recipes failed, but yours was absolutely amazing. Thank you
for posting. I have watched a lot of your recipe and they all look
awesome. Can't wait to try them. Thanks again and have a great
day.
I finally found the simplest pie crust. Thank you I did make this but it look a litter dryer after baking it because maybe I didn't put an egg white on top. Other than that I will keep trying and the pie came out delicious.
Hello Crouton. Just tried your pie crust recipe. Followed your instructions. It was rather easy like you said it would be. Came out beautifully. Thank you so very much. This will now be my go to piecrust from now on!
Molom prevod na srpski.Hvala.
This is awesome! No blind baking, nothing! Awesome!
Perfect! I personally think my pie crust come out way better when using shortening instead of butter and now I use Butter flavored Shortening and crust have the flakiness and buttery taste😊.....Great Video!
Omg THANK YOU for sharing this quick easy recipe. I been using this recipe for baking pies now. I don't have to let it sit in the fridge. Your a life saver thank you 😍
I’ve made pies for the Farmers market for 40 plus years. I’ve used this recipe or used butter. Same ratio of butter with all purpose flour. 1/3 cup butter or shortening, and 1 cup flour , little salt, ice water til forms a ball.
Beautiful crust! Thank you for sharing! I made a chicken pot pie, and a peach pie. The crust turned out perfect! The only thing I did differently was I used butter flavored crisco, and I doubled the recipe, because I like a thicker crust.
Best one I've seen yet! I'm sure this was my mother's recipe! Her pie crust was phenomenal!!! Thank you........
your crust looks perfect, and the way you explain it, makes it super simple. im going to foloow your recipe.
Easiest pie crust I've tried thanks a million.
Can I use sesame oil
Simple,... CONCISE explanation. You even included ingred. in description! Good vid sir.
Thanks so much! Awesome! Modification: I'm lazy and utilized my stand mixer.... It turned out great! Also, I doubled the recipe and substituted a tad bit of bacon grease with the shortening for flavor... Then I added a mixture of flower and sugar sprinkled while rolling it out....
I love how you simplify everything.
👍👍 omgosh - finally simple instructions without all the redundant steps. Thanks much
Oh you are so wise, I never thought about using the rolling pin to bring the dough up and into the pan. Thanks, I always mess this part up getting it off the board and onto the pan and then the edge.
Wow....Really? Are you aware we now have Electricity, internet and Trump is a president?. You never thought of something, what people have been doing for several hundred years?
This is my go to recipe for pie crust it’s perfect every time. I used to be intimidated by this but no more. Thank you so much for your video
You are some kind of magician. I have tried and failed pastry so may times, worrying about having cold shortening and ice water and chilling the dough. I think the dough could sense my fear, it always turned out wrong! This has completely changed my persepective, I can't wait to give it a try! Best of all, it's vegan!
This is my new crust recipe! I used to use frozen pillsbury crust, then I changed to Trader Joe’s pie crust. Both of these crusts were rolled up and I had to unroll them, it would be hard to make edges.
This crust so easy to make, have used it for chicken pot pie and custard pie. It’s super great
I have to admit. You make it look easy. I have always used ice cold butter and water to make my pie crust. I had a hard time at first with this but eventually got better at it. I have never used just shortening. I will try your way next time. Also I had problems with the dough I think due to it being refrigerated. I'm anxious to try you way using shortening and no refrigation. Thanks it looks great.
gorgeous crust! Im going to try this next time, for the extra pie crust, place rolled out pieces onto a cookie sheet, sprinkle with cinnamon and sugar, and bake till done :) Handed down to me from my grandma
Thank you yes my mom made pies like this all the time best ones I ever tasted.
Great, simple presentation and preperation!!
Thank you ever so much. I loved the way you explained plus giving what quantity of ingredients you put in. 🌹
😁 haha, I love it!
No nonsense needed, just the pie crust please!
Thank you very kindly sir!
Thanks this crust is great. I used half butter and half Crisco. Also the recommended route for blind baking worked perfectly fine.
Omg thank you so much!! It's my first time to make a pie crust and i nailed it right away... very easy... i made an egg pie and it was perfect!!! Salamat
This is the most helpful and perfect video I've seen to make a simple pie crust!!!! Thank you ☺☺
The recipe and I am definitely going to try I do use lard I don't have any problem finding it at the store I like to put it in my biscuits so I will definitely do this an please keep your fingers crossed I have been working so hard for years to make a decent pie crust so here it goes!
This is a great pie crust and it works well with the pot pie recipe. family devoured it, thanks :)
Your pie crust is delicious. Thank You For teaching us. Many Blessings Upon You Always.
Thank you so much for a wonderful simple and easy video on how to make a pie crust.. hope you have tips or ideas on baking without an oven.. God bless and more power!
Excellent job, you are a natural ! Beautiful crust💥
I have made this pie crust so many times. It's my favorite
This is just so beautiful how so very easy it is, all the other recipes make it look so intimidating, thank you, thank you.
The classic original pie crust resurrected!
I remember my grandmother making this. After the crust was in the dish, she'd gather the scraps, press them into a ball, roll it out, slather a bit of butter over the circle, and sprinkle with cinnamon and sugar.
Then she'd roll it up, slice into 3/4" rounds, place them on a piece of tinfoil, and pop them in the oven with the baking pie shell. Yum!
Common sense and easy instructions. Great tutorial. Thanks!
I prepared this crust this morning for a sweet potato pie. It came out awesome...
Thanks so much for the great recipe and for the encouragement, too! It's exactly what I've been looking for :) It was perfect with your chicken pot pie recipe, which was scrumptious! Love your calm approach to cooking.
Aww thanks! My question was can I double the recipe and use this for pot pie 🥧 🙌🏼👍🏼
Best simple pastry ever!!! 😊 big ol thank you from London Town! Your a star mate!
Oh wow u make this look so easy! I'm looking online so that I can make my 1st pie crust, definitely will be using yours, tomorrow wish me luck! Thanks so much!! ;)
I'm trying this tonight for my pecan pie recipe. Thanks, hope it's as easy as it looks.
Omg this is amazing. made this crust for my Shepard's pie and it's amazing thank you
Thanks for the recipe and tutorial. It is close to what I make but yours did roll out much easier...I will give it a try with that yummy pecan pie recipe of yours! I really love your recipes and tuturials....keep them coming!!
Man! Thank you. You are so right about using butter. I used butter and refrigerated my dough and my crust came out looking like I never had the oven on. I used those pie weights and now I'm like, Aw man! they got me. What a waste of $. I'm trying your recipe tomorrow. Thanks again Crouton Crackerjacks.