Love the dance. I see we are getting very close to 200,000 subscribers. I wonder how you will celebrate that achievement?...With another edition of "Totally Topless Topless Baker"?
watching his videos makes me so happy, he is so vibrant and so full of energy can't forget to mention that he is so handsome, his tips for baking are amazing, i use to seriously suck at baking and i had every intention of not to bake, but after watching him, he makes it look so fun and i love the detail and the effort he puts into his food... and guess what? i tried baking again and making sweet treats and a plus, they came out good too! thank you!
Hahahah this is probably your best video Matt The funny parts of you trying to talk and mumble , the excitement, the dancing and the .."side to side to side , dunk dunk and lift" dance Good recipe Love uuuuuu
So good looking! The topless part certainly works because I subscribed because of it. Well, that was only one of the reasons. The presentation, timing, editing are excellent too! Thanks!
Dude, I was so happy when I found out that you replied to my comment on your triple chocolate cheesecake video! Thank you so much! I've been under quite a lot of stress lately, but when I'm feeling completely down, I can just remember, "Hey, *THE* Topless Baker actually took the time to read your comment AND reply!! That's something!" and I'll be able to move out of that hole of negativity. I've only been watching your videos since late July, but I, along with many others, absolutely love what you do, Matt. You are definitely my favorite TH-camr and I'm sending many good vibes your way!!!
Oh my god.... I love you sooo much. And you literally are the whole package. Sometimes I really do wonder how someone so good looking can cook food like that. This is not like the first time I've commented on your videos. I love commenting on them because you actually reply to almost every comment and that's a huge thing. It really means a lot. Thanks for that. The things that I would do to meet you. I really wish I could once... I love cooking savoury and you could cook dessert. 😂 Not a crazy fangirl just a 15 year old who has taken a special interest in you and your dishes😁
Had a bad day today and no TH-cam videos cheered me up 💔 luckily you uploaded and made my day (or night cuz its 12:30am here) much much sweeter ❤ to more topless baker 🎂💪
I will bake them. This will be a wonderful dessert for my Dinner with friends next week. I hope they'll do a dance like you did because of the taste. Wish me luck! :)
1. You look super cute as always 2. Looks so good which means this will be the first thing i will do once i go back home 3. Im still a beginner in baking and this had loads of great tips that I definitely needed to know. 4. Im pretty sure the whole fam is gonna love this one and make me do them as many times as regreting to make in the first place lol 😂 Anyway cant wait for another one of your creations. Have a nice day!
Oh My Goodness, Matty!!!!!!!!!!!! Thank you so so so so much for the video, the recipe, the tips and the tricks ♥ Your eclairs look so perfect, so delicious and so professionals. I am gonna make them as soon as I have time to. I am so so happy with what You have shared with us. XOXOXOXOXOX :)
I agree with some of the others, this is your best video so far Matt!! Everything was perfect. So cute, funny, professional 👨🍳. When you told the saucepan of sugar syrup "hey you calm down" 😂😂 haha. Also, there was SO many sexy nipslips once again. That's £25 per violation mister ☝🏻 LOL 😜👅 love you man
Oh my God!!! I can't watch your videos till the end, because I need at least to take a break to avoid eating the screen!!😱 Can I say you're a genius??? I'm dancing with you and I still haven't eaten these yet!! Please send me some right now!! I can't sleep tonight thinking that I haven't eaten those amazing eclairs 😍 goodbye world, I'm dreaming of your chocolate glaze and the Nutella filling, the eclairs tough, literally it's to die for!!🙊🍫
I'm so happy about ur channel, every time u upload it makes me so happy, how do u look so nice and how can u bake so good???. CANT WAIT FOR UR XMAS RECIPES XX
Yumm-o! I have only had regular eclairs but I think the Nutella whipped cream would be way better!! I also love how you keep your mess ups in your videos. They give me a good laugh and I can totally relate to messing up in the kitchen;)
Hey those nutella eclairs look so fancy😍😍....m absolutely in love with those nutella cream filled stunning eclairs.....and as always....u Mr.baker from head to toe is a complt perfection !!!😉😉
That looks absolutely GORGEOUS & PERFECT!! The eclairs look good too I guess... (LOL such an original joke. No one has ever complimented Matt or made comments about his extremely great looks, amazing hair, or charming personality. Right? 🙃🙃🙃)
I'm gonna try this recipe, but I would like to improve it with custard cream (is custard?) Inside and then chocolate mmmm! Nice video, you are so sweet and like too much how do you explain the recipes.
You're so fun to watch and your desserts always look delicious. I love how your hair is flopping around with you, so cute. Have you ever watched any of Man About Cake videos? You should check his channel out! You guys are my favorite to watch. And of course I'm watching this late at night dying to get in the kitchen and make anything at this point. Great video! 😃
ps. i don't usually do this, I don't like promoting stuff or anything, but this is for a good cause. This youtuber Elton Castee (TFIL on youtube) is doing a charity livestream for the spcaLA (an animal shelter in Cali) and he is going to stay in a dog kennel until he raises $100k USD, he can't leave until he reaches his goal, the livestream is 24/7, and he has been in the cage for almost 5 days. He reached his goal, but since all of the stuff that happened to Texas with the hurricane Harvey, he donated $50k USD to help Texas. so now he still has $50k to raise. it would be amazing if you could check out the livestream, and even donate :)
Hi Matt, Will the chocolate act as a glaze and harden slightly or stay more of a liquid? Also, loved how you made tempering the chocolate so easy for your audience! Much love from the states ❤️
They look perfect and so delicious, as you do 😍😂 I got to try them very, soon, kisses from France (I live in Paris, and these éclairs sont très Parisiens) 😘😋
I'm sorry to tell you this Matt, but I am not a water bender. I can't turn water into steam. Ps. For people who's ovens are in °F. Preheat at 400 degrees. After puting the Eclairs to 360 degrees.
that looks beautiful (the baker and the eclair)
That moment I get so excited I do a little dance while I'm eating :p . THAT'S HOW GOOD THESE ARE!!
💛💚💜💋
Haha. The end bit of this video was almost pornographic. 13:20
I love what you do, and you are so gorgeous :) I'm new in the channel, please make me a cake for welcome XD ❤️😋
Love the dance. I see we are getting very close to 200,000 subscribers. I wonder how you will celebrate that achievement?...With another edition of "Totally Topless Topless Baker"?
Topless Baker how am I the first to like this 😂 I was also going to add the whole dunk dance too 👌
I love how enthusiastic you are about the eclairs
how can you not be!? haha
watching his videos makes me so happy, he is so vibrant and so full of energy can't forget to mention that he is so handsome, his tips for baking are amazing, i use to seriously suck at baking and i had every intention of not to bake, but after watching him, he makes it look so fun and i love the detail and the effort he puts into his food... and guess what? i tried baking again and making sweet treats and a plus, they came out good too! thank you!
yayy!!
can you do a really simple yet delish, strawberry swirl cheesecake please?
That little jig after eating the eclair was adorable 😂
love a jig !
I've never had such a hard time focusing on a recipe in my Life 😍
;)
Hahahah this is probably your best video Matt
The funny parts of you trying to talk and mumble , the excitement, the dancing
and the .."side to side to side , dunk dunk and lift" dance
Good recipe
Love uuuuuu
awww thank YOU!!!
So good looking! The topless part certainly works because I subscribed because of it. Well, that was only one of the reasons. The presentation, timing, editing are excellent too! Thanks!
Dude, I was so happy when I found out that you replied to my comment on your triple chocolate cheesecake video! Thank you so much! I've been under quite a lot of stress lately, but when I'm feeling completely down, I can just remember, "Hey, *THE* Topless Baker actually took the time to read your comment AND reply!! That's something!" and I'll be able to move out of that hole of negativity. I've only been watching your videos since late July, but I, along with many others, absolutely love what you do, Matt. You are definitely my favorite TH-camr and I'm sending many good vibes your way!!!
ah that's so great! I'm glad i could help just a little :)
Oh my god.... I love you sooo much. And you literally are the whole package. Sometimes I really do wonder how someone so good looking can cook food like that. This is not like the first time I've commented on your videos. I love commenting on them because you actually reply to almost every comment and that's a huge thing. It really means a lot. Thanks for that. The things that I would do to meet you. I really wish I could once... I love cooking savoury and you could cook dessert. 😂 Not a crazy fangirl just a 15 year old who has taken a special interest in you and your dishes😁
ah thank you Sonya! Glad you like it!
Talk about perfect timing.I made choux puffs and was Bout to fill with regular cream....thanx for inspo😘
yayy!!
Eres un gran profesor ..... Explicas y me divierto.... Y tus Tips so importante....gracias 🎄💕😋🎄
Hello from France 🇫🇷 ! I 'm probably in love 😍
hello Charline!
I love the amount of precision and care you put into your desserts❤️
I fi-fififi-fifi-fitted this.
Oona Kalakaua lmao
ahhahaha
Lucky you
Hmm..Yummy..my fav..awesome eclairs,well done
thank you Zaheera!!
Everything looks amazing, baker and all
;)
i love love love the subtle cinematics in your videos lately!! like keep em coMIN, it looks rly good
ahh thank you!! We have been trying some new techniques ;)
Hi Matt. Just found your channel recently. Love it. Looking forward to trying you recepies. Binge watching this weekend. From New Jersey
thanks Scott!!
It looks just beautiful and I'm just drooling 🤤 .
;)
Had a bad day today and no TH-cam videos cheered me up 💔 luckily you uploaded and made my day (or night cuz its 12:30am here) much much sweeter ❤ to more topless baker 🎂💪
awww so glad i could help in a little way Victoria!
I was just thinking about making some eclairs in the weekend and searching for a choux pastry recipe , now I have yours !! I'm so excited !
yayyy it is the best!
His dance at the end is the cutest thing I've seen all day *^*
I was so excited!!
I just love how excited you get after tasting ❤️
i just love good food :p
Vine a ver éste vídeo por la receta, y por el tipo buenísimo que hace la receta 😍😂
It's 3 AM and I'm watching your videos since 11PM and I'm not even into coking thing. But u r so cute and energetic make me feel good.
Nutella and a topless guy baking? Yummy!!!!
dreamzzzzz
yaaassss
I tried them for the first time on my way to Bordeaux and I loved them! Now tengo que probar tu receta 😊😊😊
they are so good!
AMAZING TIP! Can't believe I ever thought of freezing them first. These look PROPERLY delish, nice one TB 😉👊🏻
I know its the best!!
Im definitely not a baker or anything related to cooking but i really enjoy cooking videos :) luv from Philippines
Thank you!!
I will bake them. This will be a wonderful dessert for my Dinner with friends next week. I hope they'll do a dance like you did because of the taste. Wish me luck! :)
they definitely will!!
You always make me excited to bake things!
yay!!
O boy nice job on this. It looks so yummy
Damn I didn't know harry potter had a hot twin brother.
hahah!
I agree!! Gorgeous!
would it work if I add maple syrup to the sugar syrup when making the choco glaze, like 1/2 and 1/2?
1. You look super cute as always
2. Looks so good which means this will be the first thing i will do once i go back home
3. Im still a beginner in baking and this had loads of great tips that I definitely needed to know.
4. Im pretty sure the whole fam is gonna love this one and make me do them as many times as regreting to make in the first place lol 😂
Anyway cant wait for another one of your creations. Have a nice day!
yayy I hope you enjoy them!
Oh My Goodness, Matty!!!!!!!!!!!! Thank you so so so so much for the video, the recipe, the tips and the tricks ♥ Your eclairs look so perfect, so delicious and so professionals. I am gonna make them as soon as I have time to. I am so so happy with what You have shared with us. XOXOXOXOXOX :)
so glad you like it Lidia!!
They look delicious! Great job👍🏻
thank you!
I agree with some of the others, this is your best video so far Matt!! Everything was perfect. So cute, funny, professional 👨🍳. When you told the saucepan of sugar syrup "hey you calm down" 😂😂 haha. Also, there was SO many sexy nipslips once again. That's £25 per violation mister ☝🏻 LOL 😜👅 love you man
awwww thank you!
It's the first video that I watch of you and I loved😍 I gonna make all your recipes
yayy Lesly!
You have a beautiful personality:) thank you
ahh thank you so much!!
Oh my God!!! I can't watch your videos till the end, because I need at least to take a break to avoid eating the screen!!😱 Can I say you're a genius??? I'm dancing with you and I still haven't eaten these yet!! Please send me some right now!! I can't sleep tonight thinking that I haven't eaten those amazing eclairs 😍 goodbye world, I'm dreaming of your chocolate glaze and the Nutella filling, the eclairs tough, literally it's to die for!!🙊🍫
ahhh yayy i love that you are dancing too!!
This video really made me smile!!
yayy than you Natalie!
Also love the steam hack
YOUR SUCH A BEAUTIFUL PERSON & YOUR FOOD IS BEAUTIFUL AS WELL☺LOVE YOUR VIDEO'S
thank you Matt!! Great name btw ;)
that's an amazing and delicious recipe👍😍
Lol 😂 @4.54 how funny, just the kind of thing I’d end up doing!
YES YES YES, i wish i could be next to you to try them. They look absolutely gorgeous, gonna try them soon! ;)
enjoy Mel
99 % of the comments about girls confessing their love for him.
1% about the eclairs.
I'm so happy about ur channel, every time u upload it makes me so happy, how do u look so nice and how can u bake so good???. CANT WAIT FOR UR XMAS RECIPES XX
yayy me too!! Love xmas baking!
LOL THIS GUY IS SO FUNYY His excitement at the end will be me if I can actually successfully do this lol
haha you can doooo it!
I'm watching this at 2 in the morning and I'm feeling to make some of these
Omg my two favorite things, baking and him 😍😍😍
Hi Matt, I´m new in your channel... I loved the recipe a lot :) ....greetings from Ecuador !!!
thank you Veronica!!
Yumm-o! I have only had regular eclairs but I think the Nutella whipped cream would be way better!! I also love how you keep your mess ups in your videos. They give me a good laugh and I can totally relate to messing up in the kitchen;)
ahaha i mess up SO much!!
Hey those nutella eclairs look so fancy😍😍....m absolutely in love with those nutella cream filled stunning eclairs.....and as always....u Mr.baker from head to toe is a complt perfection !!!😉😉
yayy so glad you like them!
nd m so glad u considerd that comment of mine!!!☺☺
Look so good 😍😍😍😍😍😍 love it!!! 😘😘😘
yay!!
That looks absolutely GORGEOUS & PERFECT!!
The eclairs look good too I guess...
(LOL such an original joke. No one has ever complimented Matt or made comments about his extremely great looks, amazing hair, or charming personality. Right? 🙃🙃🙃)
ahaha :)
I'm gonna try this recipe, but I would like to improve it with custard cream (is custard?) Inside and then chocolate mmmm!
Nice video, you are so sweet and like too much how do you explain the recipes.
I'm in love with the shape of you....and the eclairs too. Greatings from Ecuador
I just found my new favorite youtuber.
yayy McKayla!
You're incredible. I enjoy you and your videos so much. Like, this is pure talent rh. Love you🙈🌻💛💙💙
*nostalgia* I remember when I made this recipe in my class 😢😢 a good touch with the nutella
aww!
Nutella eclairs 👌👌👌👌👌😉, greetings from Mexico
:)
You're so fun to watch and your desserts always look delicious. I love how your hair is flopping around with you, so cute. Have you ever watched any of Man About Cake videos? You should check his channel out! You guys are my favorite to watch. And of course I'm watching this late at night dying to get in the kitchen and make anything at this point. Great video! 😃
+Ceshini1 his cakes are absolutely amazingggg
Hi Matt - what brand is the pipping nozzles?
I have to marry him 😍😍 he's so passionate about his baking and I love how happy he gets after getting to eat it.
Vine buscando cobre y encontré oro!!!! 🙈🙈🙈😍😍😍😍
Hi dear Matt could you pls show us
English toffee spong cake pls
Love your recipes ❤thanks
My God, you are so beautiful the dessert, with the practices that I'm making pastry I hope I get something nice 💕💕
you can do it!
Hi Matt! What is double cream? Heavy cream?
Very nice video! Kisses from Argentina! 😘
Thank you Lucia!
That looks so good 😍😍😍
thank you Liz!!
Well, these look FANCY AF! 😍
don't they just!!
i have been waiting for this recipe from you!
Aahahaha, I love that you kept the part when the freezer thing went wrong and got stuck to the drawer 😂😂
Also can you opt out the bread flour to all purpose by any chance ?
I use bread flour as it has more gluten which is important for the structure of the eclair but if you cant find it use regular AP flour!
BOI IM DYING THOSE LOOK SO GOOD OMG
ps. i don't usually do this, I don't like promoting stuff or anything, but this is for a good cause. This youtuber Elton Castee (TFIL on youtube) is doing a charity livestream for the spcaLA (an animal shelter in Cali) and he is going to stay in a dog kennel until he raises $100k USD, he can't leave until he reaches his goal, the livestream is 24/7, and he has been in the cage for almost 5 days. He reached his goal, but since all of the stuff that happened to Texas with the hurricane Harvey, he donated $50k USD to help Texas. so now he still has $50k to raise. it would be amazing if you could check out the livestream, and even donate :)
Can you make a video how u put it in the oven?
I would love some cheeky cookie recipes!!! 🙏🏼🙏🏼
I've got two on my channel!
Hi Matt,
Will the chocolate act as a glaze and harden slightly or stay more of a liquid? Also, loved how you made tempering the chocolate so easy for your audience!
Much love from the states ❤️
+Steven K it's hardens a little bit after about 30m! So it sets nicely on top of the eclair :)
soy pésima en la cocina pero igual amo ver tus vídeos. 💝😘😍
Of course, Nutella is always a good idea!
alwaysssss
They look perfect and so delicious, as you do 😍😂 I got to try them very, soon, kisses from France (I live in Paris, and these éclairs sont très Parisiens) 😘😋
awww yes approval from a real parisian!
Hey! I just wanted to know if the chocolate glaze stays tacky after a while or if it dries. Thanks!
+Malena Cascioli it will dry after a little while but not solidify!
thanks! I just wanted to know if i could store them one on top of the other without them getting stained by each other!
i think they would stick together a tiny bit!
It looks so good ❤
Hello Topless Baker! Just a question. did you have to thaw the eclairs before baking them?
I saw the thumbnail in my recommended and clicked so hard....those eclairs look so pretty ;-; ❤❤
ah thank you selena!
Topless Baker you're welcome ❤....im going to try to make these tonight for my mom
I want one!!🤤🍫 I would like you to make a video of "mexican conchas"🇲🇽✨
Marlen Savin I AGREE
Marlen Savin Con solo un sombrero y nada mas 😂👏🏻👏🏻👏🏻
Marlen Savin I second that !
ok, as soon as you use bread flour a giant neon sign starts flashing over your head
and it reads
AMATURE
Amazing as always!!!
aww
nipple slip at 1:46 xD
Nafisa Nuha lol
Nafisa Nuha I keep clicking on that second 😂
Nafisa Nuha I
Very keen eyes!!hahah:)
Is it?
13:22 *me when its friday and i get to binge watch topless baker and be very hungry*
I'm sorry to tell you this Matt, but I am not a water bender. I can't turn water into steam. Ps. For people who's ovens are in °F. Preheat at 400 degrees. After puting the Eclairs to 360 degrees.
I don't need to even watch the video to know I'm going to love it!
yesss Emma!
I'm so hungry right now! Good job :D
I will watching you all day
yayy
Soooo good😍😍
Comparing you with eclairs... you're more than perfect... hahaha and sweet 😊😊😊😚
GLORIOUS!
thanks Bowe!