Ever heard of food safe???... ply wood uses non food safe glues and chemicals in it... that would be a no go in my books...BUT it does look good, and good work!
Hi, when you put the board through the thicknesser does it come out planned, but a bit rough due to the end grain? I put some tests through this morning and this is how it works or i need new blades.
Sand a chamfer on the trailing edge to avoid tearout/splinting. Also take very shallow passes with the thicknesser. They will need sanding, but they are pretty smooth after they have been planned.
Very nice work! It lLooks like you cut in strips of 3 inches (??) and then glued them together. Is this correct? What's the overall dimensions of the finished board?
About 2 inches strips - I want the finnished board to be 1 and 3/4" (40-45 mm) thick - so add for waste when you plane and sand it. The boards are around 12"x16"
Sooooo, using plywood is ok for a food grade cutting board? Last time I checked, the glue that plywood is made out of, is simply not safe to put food on.
It isn’t okay. The manufacturing process isn’t concerned about using food grade materials. Using this cutting board would be like spraying round-up on your tomatoes you’re going to consume.
The work is beautiful, but it is not possible to tell if the biertz is glued with a food-approved glue, because it is a raw material for the furniture industry, in addition. The water will swell its edges, and then the adhesions will open. Good luck..
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Very nice work!
Awesome work
Something tells me the glue that factories use for plywood isn’t food grade safe. …but that technique would make for a great coffee table.
Great job.
Ever heard of food safe???... ply wood uses non food safe glues and chemicals in it... that would be a no go in my books...BUT it does look good, and good work!
Hi, when you put the board through the thicknesser does it come out planned, but a bit rough due to the end grain? I put some tests through this morning and this is how it works or i need new blades.
Sand a chamfer on the trailing edge to avoid tearout/splinting. Also take very shallow passes with the thicknesser. They will need sanding, but they are pretty smooth after they have been planned.
Very nice work! It lLooks like you cut in strips of 3 inches (??) and then glued them together. Is this correct? What's the overall dimensions of the finished board?
About 2 inches strips - I want the finnished board to be 1 and 3/4" (40-45 mm) thick - so add for waste when you plane and sand it.
The boards are around 12"x16"
@@stefanlundstrom3964 Thank you very much to take the time to respond. Very helpful!
I've always wondered what putting plywood through a planer would do to it. Do you find you get a lot of tear out?
I sand a small chamfer on the trailing end and take very shallow passes. No tear outs. Without chamfer - you will get tear outs.
Sooooo, using plywood is ok for a food grade cutting board? Last time I checked, the glue that plywood is made out of, is simply not safe to put food on.
There’s different kinds of glue. We used to build plywood chairs for kindergarten with it. But you have to buy the right one.
It isn’t okay. The manufacturing process isn’t concerned about using food grade materials.
Using this cutting board would be like spraying round-up on your tomatoes you’re going to consume.
Mycket snygg 👍👍👍
Tack!
Awsome👍, do you ship to Norway? ✌️
Everything is possible 🙂
The work is beautiful, but it is not possible to tell if the biertz is glued with a food-approved glue, because it is a raw material for the furniture industry, in addition. The water will swell its edges, and then the adhesions will open. Good luck..
im assuming this is for looks only?..simply wont work as a functional cutting board
The adhesives in plywood ARE NOT FOOD SAFE! Do not cut food on them
Доска из мебельной фанеры🤔🤔🤔🤷🏻♂️🤦♂️