Kaluluto ko lang kanina for lunch,grabe d best!dahil sayo kuya fern bidang bida ako ngayon sa pagluluto,lalo sa mga anak kong mapili sa pagkain.pang anim na recipeng natutunan ko sayo
Out of the many videos that came up, ito po ang napili kong panoorin at sundan at hindi po ako nagsisi! Ang saraaaaap! Lalo na yung glaze/sauce, ang simple ng procedure at ingredients pero ang sarap! Thank you po for this!! ❤️❤️❤️
Thank you so much po for the tutorial.. I just tried it this dinner. My family was so surprised that I was able to make a very crsipy and tasty fried chicken. The good thing po about your instruction, you provided reasons why we have to do this and that. Super happy po kami, we're looking forward for more resto like recipe 😁 Sayang sana pwede mashare ung pic ng niluto ko. Thanks po ulit
Naku maraming salamat po sa positive feedback.. Masaya po ako na nagustuhan nyo ang cooking ko.. 😉😊 Pwede nyo po ishare ang mga pics.. Sa fb page ko n naka link s description box 😉😊 maraming salamat po.. 😉😊
For someone that just likes information. Knowing the WHY on every step of this recipe was great, Sub just for that text bit in the start. It was a lot of info to digest (pun intended) but I really appreciated it. Thank you and I appreciate your effort.
I love how kuya Fern teaches ! the little details that he includes, which is very important esp for someone like me who is just learning how to cook,.. very insightful video.. thank you for generously sharing your cooking techniques, which we could also apply to other dishes! More power to you channel sir !
I just tried it and super sarap. Hindi ako marunong magluto and dahil sa quarantine nahilig ako manood at magtry ng ibang dishes and also baking. na-amaze ako sa sarili kong luto hahaha. Thank you po
Ang hirap mag isip ng uulamin mabuti na lng nakita ko ang video mo Kuya Fern niluto ko ngayong dinner sarap na sarap cla. maraming salamat Kuya Fern may bagong idea na naman ako.
wow nice.. 😊 thanks for the positive feedback.. 😉😊 happy to know that you liked my cooking 😁 please check my buffalo wings recipe.. hope you like that as well.. 😊
tinesting ko cxa ibenta online..grabe ang feedback at dami ko repeat order. maraming salamat chef dami ko n natutunan sau mga putaheng pang malakasan .
Wow.. Congrats po.. Happy po ako na nakakatulong ang cooking ko sa inyo.. Just keep the standards and quality of the product.. At kikita po kau.. Remember.. Kumikita tayo hindi dahil tinitipid natin ang ingredients.. Kumikita tayo dahil binabalikan ng customers ang product natin.. Dahil hindi nagbabago ang quality.. 😉😊
thank you kuya fern for sharing your crispy honey garlic, umpisa pa lang para sarap na kaagad and the crispiness of your chicken kitang kita ko na, its so yummy delicious and crispy, na patulo tuloy laway ko while im still fasting. illmake like this bec im craving na. thanks ulit kuya and take care. cris from abu dhabi
Tried this today as it is my dad's bday... in fairness madami ang nakagusto sa luto ko neto.. sabi pa pwedeng pang benta daw hehe.. thanks chef fern sa recipe po 😄😍😍💕💕
@@KuyaFernsCooking hahaha.. nde pompambobola un.. ngsasabi lng ng totoo hehe. Actually gagawa ako ulit this weekend neto kasi ang isang piraso lng nakain ko sa niluto ko hahaha... 😄😄😄
@@belleramz1790 haha.. ganun talaga eh.. ikaw ang nagluto.. pero iba ang kumain at nakaubos.. wahaha pero masarap po sa pakiramdam na naubos nga ung food na niluto mo.. un feeling na un ang di mababayaran.. hehe.. please try mo other chicken recipes like "Soy Garlic Crispy Chicken Wings" th-cam.com/video/_VV3aeMkvXI/w-d-xo.html "Crispy Buffalo Chicken Wings" th-cam.com/video/N-vWIt_zRDo/w-d-xo.html "Chicken Teriyaki" th-cam.com/video/yFhC0p-Nzog/w-d-xo.html
omg!!!!! Ang sarap po ng pagkaluto ko kagabi ng ganyan. Sinunod ko lng po procedure nyo..grabe hndi ako nabigo sa lasa😋😋😋nagustuhan ng family ko🥰🥰 salamat po
Can’t wait to try this. Always always love your cooking and recipe!!! San po ba kayo natutong magluto? Fans from the 🇬🇧 marami po kame dito nagluluto through your recipe. Thank u so much.
naku maraming salamat po at nagugustuhan nyo ang mga cookings ko.. maraming salamat po sa positive feedback.. yup this dish is really worth a try.. isa po ito sa mga pinaka-malapit ang lasa sa mga "ginagaya" kong recipe ng mga store bought foods.. 😉😊 self-taught lang po ako sa pagluluto.. hilig ko po kase kumain.. so kailangan ko po matuto paano lutuin ung mga gusto ko kainin.. 🤣🤣🤣 pag natikman ko po kase ang isang pagkain at nagustuhan ko sya, I challenge my self na ma-recreate ko sya kahit once ko pa lang sya natikman.. di man perfect (kase di ko naman alam kung ano2x ang mga nilagay dun 100%) at least ung pinaka-malapit sa lasa nya.. at once na nagawa ko, I share it with you guys.. aun po.. kayang kaya nyo po yan.. basta low flame lang ung gamit sa pagawa nung sauce.. pag namix na lahat at nagsimmer/soft boil na, okay na un.. check nyo itong updated version.. th-cam.com/video/NQpVgmj0Jek/w-d-xo.html 😉😊
dito na ako mag hanap ng mga recipe kc minsan d ko na alam kung anong uulamin, thanks for sharing your video kuya fern again. God bless and take care po :)
Magawa nga mamaya hahaha wala po yung mommy ko nag work na and dahil ate ako sainyo po ako nanunuod para matuto mag luto ng uulamin namin magkakapatid ❤
kayang kaya nyo po yan.. may updated version po ako nyan d2 th-cam.com/video/NQpVgmj0Jek/w-d-xo.html complete with ingredients and exact measurements.. 😉😊
I advise for the others to try putting some lemon or some oranges, I tried making this steps then I ended up putting it back to the pan and added some fresh orange juice and now it's tastier.
Hi kuya fern, just tried this recipe.. super delicious! 😍 Thank you for sharing it.. Btw, I just want to request maybe you can upload how to cook garlic parmesan chicken wings with your own version.. will wait for it! Thanks! 😊
wow.. congrats.. glad you liked my cooking.. 😊 thanks a lot for the positive feedback.. 😉😊 cge po.. I'll reaserach and try that recipe.. thanks for the suggestion.. 😉 please like and share 😊
I also try this pero I'm not using sugar kasi last time na nilagyan ko ng sugar tumigas yung sugar sa chicken haha hindi sya pede ileft over ng matagal pag may sugar kasi tumitigas yung sugar 😅 I'll just add more honey same lang dn naman ng sweetness.
baka na-reduce po masyado ung sauce to the point na parang malapit na sya sa caramel ng pang-leche flan.. try nyo po na hanggang magmelt lang ung sugar then off flame na.. tulad po ng ginawa ko d2.. th-cam.com/video/NQpVgmj0Jek/w-d-xo.html at d2 th-cam.com/video/kp1VgMhVQfA/w-d-xo.html 😉😊
Hello sir! God bless you po.for these recipes ❤ di lang sya recipe, may lessons pa. Best cooking channel ever!.May tanong lang po ako. Pano nyo po nagawa yung chicken na light parin color nya kahit nadouble fry na, kasi pag nagffry po ako nagdadarken agad color. Thank you so much po❤
Super thanks sa tips po kuya fern sa pag fry ng chimken ❤❤❤ it really changed my soggy old style of frying chimkens hahahahaha love the recipe too! Super tastyyy
un oh.. congrats po.. 😉😊 maraming salama tpo sa positive feedback.. happy po ako na nakatulong ang cooking ko to make your fried chicken really crispy.. 😉😊glad that you also liked my cooking here.. 😉😊😁😁
Gano katagal shelf life nito? Plan ko kasi gumawa ng big batch for negosyo. Same question applicable to your other sauces din like buffalo, soy garlic, garlic parmesan, etc.
kung shelf life ng sauce, matagal po yan lalo na pag naka-ref.. ganun din po ung ibang mga sauces ko.. 😉😊 cguro greater than 1week po.. depende dn po sa handling kung mas tatagal pa.. at syempre you have to try to see how long each sauces last.. 😉😊
Nagawa ko na po sya masarap kahit plain patis and pepper lang. at wala akong gamit na cornstarch, flour lang kaya na crispy rin. Yung sa sauce nga lang parang nagbuo yung mixture ko ng honey, sugar, soy sauce, ang garlic, tapos ang daming butter na nahiwalay. Ano po kayang nangyari? Bali kahit ganun masarap pa rin sya!!! 8/10
maraming salamat po.. hope you enjoy po.. may updated version dn po ako nyan d2 th-cam.com/video/NQpVgmj0Jek/w-d-xo.html complete with ingredients and exact measurements.. 😉😊
I WANNA TRY IT SO BAD!!! SUBSCRIBE AGAD AKO WHILE WATCHING YOUR VIDEO!!!! I would love to watch more of your videos! Gagayahin ko to surely my husband and my baby would love your simple recipes!
maraming salamat po.. welcome to my channel.. 😉😊 may updated version po ako nyan d2 th-cam.com/video/NQpVgmj0Jek/w-d-xo.html complete with ingredients and exact measurements.. 😉😊
Lagi kong pinapanuod mga cooking recipe at style nyo sir., madami akong natutunan sa mga video nyo na may halong pagpapayo...salamat po ng marami. May God bless you more abundantly and exceedingly!
Un oh.. 😁😁 maraming salamat po sa DIOS.. happy christian new year po sa ating lahat na magkakapatid.. maraming salamat po sa DIOS.. ingatan po nawa palagi.. 😉😊
I highly suggest to use fresh garlic coz the fresh and powdered garlic have different taste.. 😉😊 you can do this.. it's really worth a try.. hope you enjoy.. thanks a lot.. 😉😊
yes.. but I suggest to make them separately and not mixing it yet.. when the order comes in, then you mix it to maintain crispiness.. but if it ain't possible, then I guess, this would sit for about 2hours and still crispy.. beyond that, the flavors will still be there but I can't vouch much for the crispiness.. 😉😊
butter po talaga dapat.. di po masarap pag oil.. 😉😊 tsaka di na po sya magiging honey garlic "butter" fried chicken.. magiging honey garlic "oil" fried chicken na po sya.. 😉😊 please like and share na din po.. maraming salamat po.. 😉😊
@@KuyaFernsCooking hi Kuya fern:) thanks po sa mga masasarap nyong recipe.. Fanatic nyo po ako:) khit ndi po ako marunong tlgang magluto dhil sa recipe nyo, ngiging pang resto ang mga hinahain Kong pagkian pra sa family ko... More of new videos po.. Sana po meron din sa mga pastries at more on sa pasta recipe:) God less po and more power:)
Kuya pwd ba magtanong. Sa pagluluto ng fried chicken po. Ilan po ba ang minutu Para maluto ang manok? Tapos gaano ba ang lakas ng apoy nito? Salamat po Sana masa got no ito Kuya f hindi po kayu busy. Salamat po🙂🙂
depende po sa laki o liit ng manok.. depende dn po sa part ng manok.. pag leg lang o thigh lang, mga 10-12min on low flame setting.. pag magkasama ang leg and tigh, mga 14-15min po.. sa breast po, mga 10-12min on low flame po.. 😉😊
I highly suggest po na iprito agad sya direkta.. pag pinakuluan po muna, maraming lasa at crispiness ang mawawala at mapupunta na dun sa tubig na pinagpakuluan.. ang teknik po para hindi mahilaw ang manok sa prito ay wag po masyadong malakas ang apoy.. para umabot ng 12-14min (6-7min each side kung mababaw ang mantika) ang pagprito pero hindi nasusunog.. 😉😊 kung may oil thermometer po kayo, malaking tulong po un.. iprito nyo sa 165deg. Celsius na mantika ung chicken.. at kung may meat thermometer dn po kayo, malaking tulong dn po un.. dapat nasa 170deg. F. ung internal temp nung meat para sure na luto na.. 😉😊 meron po sa shopee nung mga items na un.. worth investing po.. kayang kaya nyo po yan.. hope you enjoy po.. 😉😊
maraming salamat po.. opo masarap po yan.. may updated version po ako nito d2 th-cam.com/video/NQpVgmj0Jek/w-d-xo.html complete with ingredients and exact measurements.. 😉😊 please like and share na din po.. maraming salamat po..😊😉
kung ung garlic buttered fried chicken po ng KFC ang gusto nyo ma-achieve, kailangan po talaga ng honey.. tulad po ng updated version ko d2 th-cam.com/video/NQpVgmj0Jek/w-d-xo.html essential po talaga ung honey.. yun po talaga ang lasa nya.. 😉😊
Hi, ask ko lang po. Ilang times ko na ito inuulit huhu but I can't perfect the sauce. May I please know what the name of the butter? Nagiging oil kase sa huli pero masarap naman hehe favorite ng mga bata dito. ❤ Pero gusto ko maperfect yung malagkit ba hehe thanks in advance
try nyo po low flame lang.. try nyo din po na bago pa matunaw ung butter, lagay nyo na po lahat ng ingredients.. tapos pag nagmelt na po at nagboil na sa low flame, lagay nyo na po agad ung fried chicken.. tapos flame off.. para hindi po ma-overcook ung butter at maging mantika.. 😉😊
@@KuyaFernsCooking sige po chef! 😍 THANK YOU SO MUUUUUUCH, didn't expect that you'll reply hihi balik ako sa comment na to kapag naperfect ko na. God Bless.
@@bbshane4502 welcome po.. kayang kaya nyo po yan.. basta ang idea ng sauce ay mag melt lang lahat at magcaramelize ng konti ung sugar.. di po kailangan ng malakas na apoy.. basta pag nagsimmer na sya with small bubbles, okay na po un. 😉😊
![[안방1열 풀캠4K] 베이비몬스터 'DRIP' (BABYMONSTER FullCam)│@SBS Inkigayo 241110](http://i.ytimg.com/vi/AQ4RIghEvUs/mqdefault.jpg)
Kaluluto ko lang kanina for lunch,grabe d best!dahil sayo kuya fern bidang bida ako ngayon sa pagluluto,lalo sa mga anak kong mapili sa pagkain.pang anim na recipeng natutunan ko sayo
wow.. congrats po.. maraming salamat po sa positive feedback.. 😉😊
Hi po pwede po ba ang unsalted butter sana po mapansin nyo Godbless po
Hindi nmn. Pang kuya Fern's cooking lang yun
@@naimalana5296 unsalted po ginamit ko, masarap pa din. Da best talaga recipes ni Kuya Fern 😍
Pure honey po b yon anong brand po kasi sa grocery yong ibang honey my halo na po e gusto ko magtry ng ganyan salamat po sa sasagot
Out of the many videos that came up, ito po ang napili kong panoorin at sundan at hindi po ako nagsisi! Ang saraaaaap! Lalo na yung glaze/sauce, ang simple ng procedure at ingredients pero ang sarap! Thank you po for this!! ❤️❤️❤️
naku maraming maraming salamat po s positive feedback.. happy po ako na nagustuhan nyo ang cooking ko.. maraming salamat po 😊😉
Thank you so much po for the tutorial.. I just tried it this dinner. My family was so surprised that I was able to make a very crsipy and tasty fried chicken. The good thing po about your instruction, you provided reasons why we have to do this and that. Super happy po kami, we're looking forward for more resto like recipe 😁
Sayang sana pwede mashare ung pic ng niluto ko. Thanks po ulit
Naku maraming salamat po sa positive feedback.. Masaya po ako na nagustuhan nyo ang cooking ko.. 😉😊 Pwede nyo po ishare ang mga pics.. Sa fb page ko n naka link s description box 😉😊 maraming salamat po.. 😉😊
For someone that just likes information. Knowing the WHY on every step of this recipe was great, Sub just for that text bit in the start. It was a lot of info to digest (pun intended) but I really appreciated it. Thank you and I appreciate your effort.
thanks lot and welcome to my channel.. 😉😊
I love how kuya Fern teaches ! the little details that he includes, which is very important esp for someone like me who is just learning how to cook,.. very insightful video.. thank you for generously sharing your cooking techniques, which we could also apply to other dishes! More power to you channel sir !
thanks a lot.. glad that you like my cooking style.. 😉😊
Kuya Fern made me realize patis, cornstarch and paminta is enough for a tasty fried chicken plus it tastes more natural haha goodbye crispy fry
😉😊
Video tutorial i watched with the most cooking tips! Wow, so many tips i learned in 10minutes!
hehe thanks a lot.. I have an updated version of this here th-cam.com/video/NQpVgmj0Jek/w-d-xo.html I hope you like it too.. 😊😉
I just tried it and super sarap. Hindi ako marunong magluto and dahil sa quarantine nahilig ako manood at magtry ng ibang dishes and also baking. na-amaze ako sa sarili kong luto hahaha. Thank you po
welcome po.. happy po ako na nakakatulong ang mga cookings ko sa inyo.. 😉😊
Ang hirap mag isip ng uulamin mabuti na lng nakita ko ang video mo Kuya Fern niluto ko ngayong dinner sarap na sarap cla. maraming salamat Kuya Fern may bagong idea na naman ako.
Un oh.. congrats po.. 😉😊 maraming salamat po sa positive feedback.. happy po ako na nagustuhan nyo at ng mga nakatikim ang cooking ko.. 😉😊
I tried it and it's the tastiest chicken fry I tried.Thanks for the receipe
wow..thanks for the positive feedback..im glad you like my cooking..please like and share..
@@papayasalad4508 so what's your point?
i actually made this last month and my mom liked it so much she keeps on asking me to make it again hahaha thanks kuya fern!
wow nice.. 😊 thanks for the positive feedback.. 😉😊 happy to know that you liked my cooking 😁 please check my buffalo wings recipe.. hope you like that as well.. 😊
tinesting ko cxa ibenta online..grabe ang feedback at dami ko repeat order. maraming salamat chef dami ko n natutunan sau mga putaheng pang malakasan .
Wow.. Congrats po.. Happy po ako na nakakatulong ang cooking ko sa inyo.. Just keep the standards and quality of the product.. At kikita po kau.. Remember.. Kumikita tayo hindi dahil tinitipid natin ang ingredients.. Kumikita tayo dahil binabalikan ng customers ang product natin.. Dahil hindi nagbabago ang quality.. 😉😊
thank you kuya fern for sharing your crispy honey garlic, umpisa pa lang para sarap na kaagad and the crispiness of your chicken kitang kita ko na, its so yummy delicious and crispy, na patulo tuloy laway ko while im still fasting. illmake like this bec im craving na. thanks ulit kuya and take care. cris from abu dhabi
Hehe maraming salamat po. It's really worth a try po.. 😊😉 Kayang kaya nyo po yn.. Hope you enjoy po.. Greetings from Philippines 😊😉😁😁
Tried this today as it is my dad's bday... in fairness madami ang nakagusto sa luto ko neto.. sabi pa pwedeng pang benta daw hehe.. thanks chef fern sa recipe po 😄😍😍💕💕
happy birthday po ky daddy mo.. 😉 sus.. nambola p.. hehe.. maraming salamat po... masaya po ako at nagustuhan nyo ang cooking ko.. 😉😊
@@KuyaFernsCooking hahaha.. nde pompambobola un.. ngsasabi lng ng totoo hehe. Actually gagawa ako ulit this weekend neto kasi ang isang piraso lng nakain ko sa niluto ko hahaha... 😄😄😄
@@belleramz1790 haha.. ganun talaga eh.. ikaw ang nagluto.. pero iba ang kumain at nakaubos.. wahaha pero masarap po sa pakiramdam na naubos nga ung food na niluto mo.. un feeling na un ang di mababayaran.. hehe..
please try mo other chicken recipes like
"Soy Garlic Crispy Chicken Wings"
th-cam.com/video/_VV3aeMkvXI/w-d-xo.html
"Crispy Buffalo Chicken Wings"
th-cam.com/video/N-vWIt_zRDo/w-d-xo.html
"Chicken Teriyaki"
th-cam.com/video/yFhC0p-Nzog/w-d-xo.html
omg!!!!! Ang sarap po ng pagkaluto ko kagabi ng ganyan. Sinunod ko lng po procedure nyo..grabe hndi ako nabigo sa lasa😋😋😋nagustuhan ng family ko🥰🥰 salamat po
Un oh.. Maraming salamat po sa positive feedback.. Happy po ako na nagustuhan nyo ang cooking ko.. 😉😊
Kuya ferns laging ubos sinaing ko sa mga recipes n natutunan ko sa yo lalong nagsipag lusogan mga alaga ko tyvm kuya ferns... God bless
un oh.. maraming salamat po sa positive feedback.. happy po ako na nagugustuhan nyo at ng mga alaga nyo ang mga cookings ko.. GOD Bless dn po.. 😉😊
Tried this recipe and got the best comment ever from my husband😍, thank you for this recipe
wow.. congrats.. 😉😊 thanks a lot for the positive feedback.. glad that you liked my cooking.. please like and share.. thanks a lot.. 😊😉
marinate/fried*
^ fish sauce ^
^ pepper ^
^ cornstarch ^
honeygarlic favor*
^ butter ^
^ garlic ^
^ soy sauce ^
^ honey ^
^ sugar ^
Can’t wait to try this. Always always love your cooking and recipe!!! San po ba kayo natutong magluto? Fans from the 🇬🇧 marami po kame dito nagluluto through your recipe. Thank u so much.
Are you a self taught cook kuya fern? Thank you
naku maraming salamat po at nagugustuhan nyo ang mga cookings ko.. maraming salamat po sa positive feedback.. yup this dish is really worth a try.. isa po ito sa mga pinaka-malapit ang lasa sa mga "ginagaya" kong recipe ng mga store bought foods.. 😉😊 self-taught lang po ako sa pagluluto.. hilig ko po kase kumain.. so kailangan ko po matuto paano lutuin ung mga gusto ko kainin.. 🤣🤣🤣 pag natikman ko po kase ang isang pagkain at nagustuhan ko sya, I challenge my self na ma-recreate ko sya kahit once ko pa lang sya natikman.. di man perfect (kase di ko naman alam kung ano2x ang mga nilagay dun 100%) at least ung pinaka-malapit sa lasa nya.. at once na nagawa ko, I share it with you guys.. aun po.. kayang kaya nyo po yan.. basta low flame lang ung gamit sa pagawa nung sauce.. pag namix na lahat at nagsimmer/soft boil na, okay na un.. check nyo itong updated version.. th-cam.com/video/NQpVgmj0Jek/w-d-xo.html 😉😊
So inlove with this 😍 Yung fry pa lang, pang resto na! Thank you also for adding details when cooking, this helps us more 😁
wow.. maraming salamat po at nagustuhan nyo ang cooking ko.. 😉😊
Ginawa ko to sa bday ng partner ko and sobrang sarap nya nagustuhan pa ng family nya, thank you for sharing such easy recipes to help us in ecq 🤗
wow.. congrats po.. 😉😊 maraming salamat po sa positive feedback.. 😉😊
dito na ako mag hanap ng mga recipe kc minsan d ko na alam kung anong uulamin, thanks for sharing your video kuya fern again. God bless and take care po :)
Naku maraming salamat po.. Kayang kaya nyo po yang mga cookings ko.. 😊😉 Hope you enjoy po.. Maraming salamat po.. GOD Bless dn po 😊😉😁😁
Ang galing mong mag pa crispy Ng chicken kuya. I will try your recipe agad, agad. Nkakagutom. Salamat sa pagshare ng recipe.
maraming salamat po.. 😉😊
Natry ko 'to! Ang sarap!thanks po sa vid na 'to!👍👍👍
Maraming salamat po sa positive feedback.. Happy po ako na nagustuhan nyo ang cooking ko 😉😊
Magawa nga mamaya hahaha wala po yung mommy ko nag work na and dahil ate ako sainyo po ako nanunuod para matuto mag luto ng uulamin namin magkakapatid ❤
kayang kaya nyo po yan.. may updated version po ako nyan d2 th-cam.com/video/NQpVgmj0Jek/w-d-xo.html complete with ingredients and exact measurements.. 😉😊
I advise for the others to try putting some lemon or some oranges, I tried making this steps then I ended up putting it back to the pan and added some fresh orange juice and now it's tastier.
thanks a lot for the tip.. 😉😊
@@KuyaFernsCooking welcome, it helps me a lot, since I never tried making this. Love so much the crispiness of the chicken.
@@rembiep7685 thanks a lot.. glad that you liked my cooking.. 😉😊
Try ko po Ngayon Yan🥰🥰 ipagluluto ko Ang family ko, later po icomment ko dito feedback ng family ko sa lulutuin ko na kagaya nyan☺️
kayang kaya nyo po yan.. sundin nyo lang po ng exact ung ingredients, measurements procedures.. 😉😊 hope you enjoy po.. maraming salamat po.. 😉😊
Hi kuya fern, just tried this recipe.. super delicious! 😍 Thank you for sharing it.. Btw, I just want to request maybe you can upload how to cook garlic parmesan chicken wings with your own version.. will wait for it! Thanks! 😊
wow.. congrats.. glad you liked my cooking.. 😊 thanks a lot for the positive feedback.. 😉😊 cge po.. I'll reaserach and try that recipe.. thanks for the suggestion.. 😉 please like and share 😊
@@KuyaFernsCooking pati din po caramelized patis... nagppractice po kasi ako magluto at recipe mo po sinusundan ko😊😊 thank you po
@@adaventuresandfoodtrips9376 paano po ung caramelized patis?
ang sarap nman po gagawin ko to pang handa sa new year..gustong gusto ko ikaw magluto wala ng kemerot daldal luto lang ng luto😁
Naku maraming salamat po.. It's really worth a try po.. Hope you enjoy po.. Maraming salamat po at nagugustuhan nyo ang mga cookings ko.. 😊😉😁😁
so yummy, lagot diet natin nito... i tried it before... waaahhh, the kids love it... ☺
haha maraming salamt po.. 😊 please pki like and share n dn po.. 😁
I also try this pero I'm not using sugar kasi last time na nilagyan ko ng sugar tumigas yung sugar sa chicken haha hindi sya pede ileft over ng matagal pag may sugar kasi tumitigas yung sugar 😅 I'll just add more honey same lang dn naman ng sweetness.
baka na-reduce po masyado ung sauce to the point na parang malapit na sya sa caramel ng pang-leche flan.. try nyo po na hanggang magmelt lang ung sugar then off flame na.. tulad po ng ginawa ko d2.. th-cam.com/video/NQpVgmj0Jek/w-d-xo.html at d2 th-cam.com/video/kp1VgMhVQfA/w-d-xo.html 😉😊
This such a good recipe! I have looked at others too but this is the one I always come back to.❤️
Wow.. Thanks a lot for the positive feedback.. Glad that you liked my cooking.. 😊😉
Ngayon ko lang nalaman ung tamang pag fry.👌😅
congrats po.. 😉😊
I like his recipies & videos, very simple, detailed & esp. no annoying blabber ❤️
wow.. thanks a lot for the positive feedback.. glad that you like my cooking style.. 😉😊😁😁
Okay lang po ba kung naging malagkit yung glaze? Pero yung lasa masarap pa rin po. Thank you for this recipe kuya fern 😋
opo ok lng po un.. medyo sticky.. 😊😉. maraming salamat po sa positive feedback 😊😉
Cooked it a while ago. It was a success. I'll surely cook it again someday hopefully with sesame seeds.
wow.. congrats.. thanks for the positive feedback.. :) please like and share :)
Thank you for the recipe :) saan po pala kayo nakabili ng sesame seeds? Sure po :)
@@bamerocha welcome po.. 😊 meron po s mga talipapa, palengke at supermarket.. maraming salamat po.. 😊
Hello sir! God bless you po.for these recipes ❤ di lang sya recipe, may lessons pa. Best cooking channel ever!.May tanong lang po ako. Pano nyo po nagawa yung chicken na light parin color nya kahit nadouble fry na, kasi pag nagffry po ako nagdadarken agad color. Thank you so much po❤
maraming salamat po.. okay lang naman po kung golden crispy na ung kulay basta wag lang po sunog.. 😉😊
Wow eto ang the best na honey garlic chicken and easy to make it. Sure happy tummy na naman po tau 😇
hehe maraming salamat po..😉😊
Ginawa q to sa bday q sabi ng project engineer nmin , "marunong ka pala magluto." 😂😂 dahil sa inyo natu2to na aq magluto..Salamat po kuya Fern.😊
haha wow.. congrats po.. 😉😊
Hello po im doing this recipe now. For fathers day sobrang sarap dw po. Natuwa sla Thankyou s recipe ❤️
wow.. maraming salamat po sa positive feedback.. happy po ako na nagustuhan nyo ang cooking ko.. Happy Father's Day po dyan sa inyo.. 😉😊
Super thanks sa tips po kuya fern sa pag fry ng chimken ❤❤❤ it really changed my soggy old style of frying chimkens hahahahaha love the recipe too! Super tastyyy
un oh.. congrats po.. 😉😊 maraming salama tpo sa positive feedback.. happy po ako na nakatulong ang cooking ko to make your fried chicken really crispy.. 😉😊glad that you also liked my cooking here.. 😉😊😁😁
Tried this and it's so goood!
wow.. thank you so much for the positive feedback.. glad that you like my cooking.. 😉😊
ang sarap idol crispy talaga more blessings to come
maraming salamat po.. GOD Bless po.. 😉😊
We tried it tonight! It’s really good!!! 🍗👌🏻
wow.. thanks a lot for the positive feedback.. glad that you like my cooking.. 😉😊
Lahat ng alam kong recipe ngayon dito ko natutunan. Salamat Kuya! 👍🏼👍🏼👍🏼
naku maraming salamat po.. sobrang happy ko po malaman na nakakatulong ang mga cookings ko sa inyo.. 😉😊 maraming maraming salamat po.. 😊
Kuya Fern's Cooking kuya pa request naman ako ng tempura na parang sa tokyo tokyo. 😊 thanks!
Gano katagal shelf life nito? Plan ko kasi gumawa ng big batch for negosyo. Same question applicable to your other sauces din like buffalo, soy garlic, garlic parmesan, etc.
kung shelf life ng sauce, matagal po yan lalo na pag naka-ref.. ganun din po ung ibang mga sauces ko.. 😉😊 cguro greater than 1week po.. depende dn po sa handling kung mas tatagal pa.. at syempre you have to try to see how long each sauces last.. 😉😊
Nagawa ko na po sya masarap kahit plain patis and pepper lang. at wala akong gamit na cornstarch, flour lang kaya na crispy rin. Yung sa sauce nga lang parang nagbuo yung mixture ko ng honey, sugar, soy sauce, ang garlic, tapos ang daming butter na nahiwalay. Ano po kayang nangyari? Bali kahit ganun masarap pa rin sya!!! 8/10
check nyo po ung updated version ko nyan d2 th-cam.com/video/NQpVgmj0Jek/w-d-xo.html complete with ingredients and exact measurements.. 😉😊
Thank you po kuya, aside sa cooking na appreciate ko yung sense of humor hahaha. God Bless
haha maraming salamat po.. 😊
Pwde po mgtnung pag walang cornstarch pwde lng b solo arina
Thank u chef ferns🎉🎉🎉
Welcome.. Hope you enjoy.. Thanks a lot 😉😊😁
try ko to..👍👍👍
maraming salamat po.. hope you enjoy po.. may updated version dn po ako nyan d2 th-cam.com/video/NQpVgmj0Jek/w-d-xo.html complete with ingredients and exact measurements.. 😉😊
Thanks for your recipe , very like your video
Because not only recipe but you teach the tricks
thanks a lot.. glad that you like my cooking style.. 😉😊
iba ka talaga kuya fern
maraming salamat po.. 😉😊
ano pong oil gamit nyo Kuya Fern? love your vids. Thanks!
Dati po palm oil.. ngaun po, coconut oil.. 😉😊
ive tried it many times by following your recipe step by step and it taste so good
wow.. thanks a lot for the positive feedback.. glad that you liked my cooking.. 😉😊 please like and share.. thanks a lot.. 😉😊
I WANNA TRY IT SO BAD!!! SUBSCRIBE AGAD AKO WHILE WATCHING YOUR VIDEO!!!! I would love to watch more of your videos! Gagayahin ko to surely my husband and my baby would love your simple recipes!
maraming salamat po.. welcome to my channel.. 😉😊 may updated version po ako nyan d2 th-cam.com/video/NQpVgmj0Jek/w-d-xo.html complete with ingredients and exact measurements.. 😉😊
Lagi kong pinapanuod mga cooking recipe at style nyo sir., madami akong natutunan sa mga video nyo na may halong pagpapayo...salamat po ng marami. May God bless you more abundantly and exceedingly!
naku maraming salamat po.. happy po ako na nakakatulong ang mga cookings ko sa inyo.. GOD Bless dn po.. 😉😊
Triny ko po kanina, Ang sarap po huhu thankyou pooo
wow.. congrats po.. happy po ako na nagustuhan nyo ang cooking ko.. 😉😊
kahit bata lang ako (14) gusto ko na talaga maging chef dahil kay nakita ko lang to...
kayang kaya nyo po yan.. hope you enjoy po.. maraming salamat po.. 😉😊
saraaaaaap wow
hehe maraming salamat po.. 😉😊
HOYYY KUYA FERN ANUBAAA ANG SARAP KAKATRY KO LANG NGAYON AS IN NOW LANG ALLCAPS PARA INTENSE
Hahaha labyu thanks po sa recipe
🤣🤣🤣 pasaway.. maraming salamat po sa intense na positive feedback.. happy po ako na nagustuhan nyo ang cooking ko.. 😉😊
Perfect instructions you are a master fryer🎉
thanks a lot.. 😉😊
Looks wonderful
😉😊
At dahil New year bukas ito isa sa lulutuin ko...😁😁🍗
Happy Christian New year po kuya Fern! 🎉🎉🎉
Ingatan nawa kayong palagi... 😊💕
Un oh.. 😁😁 maraming salamat po sa DIOS.. happy christian new year po sa ating lahat na magkakapatid.. maraming salamat po sa DIOS.. ingatan po nawa palagi.. 😉😊
Wow the best...thanks
welcome and thanks a lot..😉😊
sir pwd ba gamitin ang crispy fry instead of flour or cornstarch?
di ko pa lang po natry kung bagay..
@@KuyaFernsCooking sir request po version nyo ng kalderetang kambing🙂
@@habtamu_tesfaye69 I'll try to try po pag nakatiyempo ng karne ng kambing.. 😉😊
Pwede po b instead of fresh garlic pwede gamitin ang garlic powder? Thank you😊
iba po ang lasa.. I highly suggest po na fresh garlic talaga ang gamitin..😉😊
Learned a lot. Thank you!
welcome.. hope you enjoy.. thanks a lot.. 😉😊
@@KuyaFernsCooking niluto ko at sinunod lahat grabe yung puri ng family ko. Feeling master chef ako tuloy 😂 thank you po!
Thank you for sharing!!! aaaaa my mom would love thissss
welcome.. hope you guys enjoy.. 😉😊
Greetings from Singapore... ihahanda ko eto sa bday ko :)
Maraming salamat po.. Hope you enjoy po.. Greetings from Philippines 😉😊
Kuya pwede pa rin po bang magawa ito kahit walang honey? Ano po kayang magandang substitute sa honey?
I highly suggest po na meron talagang honey.. para makuha po tlaga ung pinaka lasa nya.. 😉😊
Can i use margarine or oil instead butter?? I also wanna add ketchup. Hmmm
you could use dari creme.. 😉😊 if you want to add ketchup, it would be close to this recipe.. th-cam.com/video/OosFCezinps/w-d-xo.html 😉😊
Yung all purpose flour po okay lang po bang di lagyan ng magic sarap or anything?? Sana mareplyn try ko snaang lutoin mamaya for dinner🥺
Opo kahit plain lng po ung flour.. Okay po un.. 😉😊
Galing salamat sa recipe
Welcome po.. Maraming salamat po 😉😊
may nabibili na po bang thigh fillet?or ikaw mismo magtatanggal ng buto..gusto ko po itry toh sa bday ng anak ko..thanks for answer in advance🙂
Meron po nattiempo s mga supermarket.. Pero kung wala, pwede naman po regular legs and thighs.. 😉😊
Can this be made with garlic powder instead of fresh garlic? - just as a quicker and cheaper alternative
I highly suggest to use fresh garlic coz the fresh and powdered garlic have different taste.. 😉😊 you can do this.. it's really worth a try.. hope you enjoy.. thanks a lot.. 😉😊
Sarap naman po.
maraming salamat po.. 😉😊
Yes another tasty recipe, good job kuya ferns....
Thanks a lot po :) please like and share na din po :)
Wow! So mouthwatering! Good job, Kuya Fern, you never fail to boost my appetite. 😃
thanks a lot.. :) comments like yours really fires up my drive to share more of my cookings :) again, thanks a lot :)
kuya fern pag wala pong honey ano po pwede alternative gamitin?
I highly suggest po na may honey..😉😊
Maraming salamat! Great job!
maraming salamat dn po.. 😉😊
I love all the tips! Very helpful :))
Glad you like them.. thanks a lot.. 😉😊
hey bro, ask ko lang ilang hours bago mawala yung crispiness ng chicken after ma glade? hoping for your respones it would help a lot, Thank you!
optimum crisp is about up to 30min.. beyond that, crispiness lessens up to 3hours..
Bago po i-double fry, kailangan muna po ba lumamig nung fried chicken?
mga 5-10min po b4 idouble fry.. 😉😊 please like and share n dn po.. 😊
Thank you! And sure po! ☺️
Can i do this in canteen. If i stock the honey garlic how long it will last?
yes.. but I suggest to make them separately and not mixing it yet.. when the order comes in, then you mix it to maintain crispiness.. but if it ain't possible, then I guess, this would sit for about 2hours and still crispy.. beyond that, the flavors will still be there but I can't vouch much for the crispiness.. 😉😊
Good day sir what if po galing freezer yun meat po. Ilang oras po b sya i rest bago po i fry sir. Thx s reply po sir
kailangan po almost room temp. na.. at wala nang matigas na mga part dahil sa lamig.. 😉😊
@@KuyaFernsCooking
Ok po sir. Ok lng po b khit hndi gaano malamig yun pglkgyan ko po s ref hndi rin po b sya m ngangamoy sir. GOD BLESS PO
kailangan po s chiller.. baka po masira pg hindi masyadong malamig..
Kuya yung flour na ginamit mo pang dredge sa chicken pwede pa po ba yon magamit next time?
after 6 hours hindi na po.. 😊😉
What butter should I use po? Salted or unsalted? Thank you!
You could use either salted or unsalted.. 😉😊
Pwede po ba oil instead of butter?
butter po talaga dapat.. di po masarap pag oil.. 😉😊 tsaka di na po sya magiging honey garlic "butter" fried chicken.. magiging honey garlic "oil" fried chicken na po sya.. 😉😊 please like and share na din po.. maraming salamat po.. 😉😊
@@KuyaFernsCooking hi Kuya fern:) thanks po sa mga masasarap nyong recipe.. Fanatic nyo po ako:) khit ndi po ako marunong tlgang magluto dhil sa recipe nyo, ngiging pang resto ang mga hinahain Kong pagkian pra sa family ko... More of new videos po.. Sana po meron din sa mga pastries at more on sa pasta recipe:) God less po and more power:)
Ano po pwede substitute sa honey?
kung wala po talagang honey, pwede na po wala nun.. pero kung may mabibilhan po, I highly suggest na meron nun :) please like and share na din po :)
Maple syrup! I tried it with maple syrup nung wala kaming honey at almost the same lang ang lasa 😊
Kuya pwd ba magtanong. Sa pagluluto ng fried chicken po. Ilan po ba ang minutu Para maluto ang manok? Tapos gaano ba ang lakas ng apoy nito? Salamat po Sana masa got no ito Kuya f hindi po kayu busy. Salamat po🙂🙂
depende po sa laki o liit ng manok.. depende dn po sa part ng manok.. pag leg lang o thigh lang, mga 10-12min on low flame setting.. pag magkasama ang leg and tigh, mga 14-15min po.. sa breast po, mga 10-12min on low flame po.. 😉😊
@@KuyaFernsCooking Kuya Kung chicken wings po ang lulutuin ko mga ilang minuto po at gaano kalakas ang apoy? Salamat wait for your reply po. 😊😊
Omg this looks so yummy. Thanks for sharing ur recipe! 💖💖
thanks a lot.. hope you enjoy.. 😉😊
Hi pwede po ba ilaga muna ung chicken drumsticks bago prito para mawala ung dugo
I highly suggest po na iprito agad sya direkta.. pag pinakuluan po muna, maraming lasa at crispiness ang mawawala at mapupunta na dun sa tubig na pinagpakuluan.. ang teknik po para hindi mahilaw ang manok sa prito ay wag po masyadong malakas ang apoy.. para umabot ng 12-14min (6-7min each side kung mababaw ang mantika) ang pagprito pero hindi nasusunog.. 😉😊 kung may oil thermometer po kayo, malaking tulong po un.. iprito nyo sa 165deg. Celsius na mantika ung chicken.. at kung may meat thermometer dn po kayo, malaking tulong dn po un.. dapat nasa 170deg. F. ung internal temp nung meat para sure na luto na.. 😉😊 meron po sa shopee nung mga items na un.. worth investing po.. kayang kaya nyo po yan.. hope you enjoy po.. 😉😊
Try ko ito Kuya Fern! Curious ako sa lasa kapag fish sauce ang nilalagay. Napansin ko kasi sa other videos mo laging fish sauce.
maraming salamat po.. opo masarap po yan.. may updated version po ako nito d2 th-cam.com/video/NQpVgmj0Jek/w-d-xo.html complete with ingredients and exact measurements.. 😉😊 please like and share na din po.. maraming salamat po..😊😉
This is delicious
thanks a lot.. 😉😊
Hi kuya fern. Ask ko lang po sana kung anong honey ang pweding gamitin..
pwede po kahit anong honey basta po sure kau na hindi fake honey po ang gagamitin.. :) masarap po talaga yan :) please like and share na din po :)
Hindi kuha kung chicken lang, pero sa sauce kame natuwa kase talagang kuha nya
haha maraming salamat po sa positive feedback :) please like and share na din po :)
Okay lang po ba kahit walang honey? Wala po kasi mabilim gusto ko lang ma achieve garlic butter chicken talaga. Tia
kung ung garlic buttered fried chicken po ng KFC ang gusto nyo ma-achieve, kailangan po talaga ng honey.. tulad po ng updated version ko d2 th-cam.com/video/NQpVgmj0Jek/w-d-xo.html essential po talaga ung honey.. yun po talaga ang lasa nya.. 😉😊
Hello po.. Kuya fern.. okay lang po ba na salt ang gamit instead of patis.. wala po kasing available.. 😁
Pwede nman po.. pero alalay lng po para di umalat.. di baleng matabang wg lng maalat.. mkkpag adjust p nman po kau next try.. 😉😊
@@KuyaFernsCooking.. thanks for replying po.. 😘
welcome po.. 😉😊
I like the recipe, so simple. Thanks'
Hope you enjoy 😉😊
Hi, ask ko lang po. Ilang times ko na ito inuulit huhu but I can't perfect the sauce. May I please know what the name of the butter? Nagiging oil kase sa huli pero masarap naman hehe favorite ng mga bata dito. ❤ Pero gusto ko maperfect yung malagkit ba hehe thanks in advance
try nyo po low flame lang.. try nyo din po na bago pa matunaw ung butter, lagay nyo na po lahat ng ingredients.. tapos pag nagmelt na po at nagboil na sa low flame, lagay nyo na po agad ung fried chicken.. tapos flame off.. para hindi po ma-overcook ung butter at maging mantika.. 😉😊
@@KuyaFernsCooking sige po chef! 😍 THANK YOU SO MUUUUUUCH, didn't expect that you'll reply hihi balik ako sa comment na to kapag naperfect ko na. God Bless.
@@bbshane4502 welcome po.. kayang kaya nyo po yan.. basta ang idea ng sauce ay mag melt lang lahat at magcaramelize ng konti ung sugar.. di po kailangan ng malakas na apoy.. basta pag nagsimmer na sya with small bubbles, okay na po un. 😉😊