The fact that Kotaha waited for the other two girls to pick first while grabbing her dish, speaks so good about Japan. Her manners are on another level.
According to the Shin-Yokohama Rāmen Museum in Japan, Ramen came from China in a similar name "Lai-Mein" meaning pulled noodles in Chinese. Originally, a Chinese restaurant ran by 18 Cantonese chefs from Guandong China migrated to Yokohama Chinatown and gained the Lai-Mein gained popularity. Over time, the tastes and style of Ramen has changed to fit the Japanese palette and Instant Ramen was invented. There is now a differentiation between the original Chinese "Lai-Mein" which is sold traditionally still as hand-pulled noodles in Chinese restaurants across japan, or as "traditional Ramen". The funny thing is Niki being from the North didn't instantly recognize Chashu and had to think is because Chashu is Cantonese from the South being of the same name. "Cha-Sui"! Fun stuff.
@@in4serhe was Taiwanese. Never considered himself Chinese. Taiwan was under imperial Japan, so he literally was born Japanese. Then he was forced to give up his Japanese nationality in order to keep his properties. When things got stable, he was able to reinstate his Japanese nationality.
@@cookiescream548 He and his family are Hokkien, which are Han Chinese by DNA. Doesn't matter if he denounced his citizenship for convenience of business/life. He is Chinese.
I appreciate Kotoha's ease in discussing the roots of Ramen, and the same goes for the dumplings episode. Recognizing Chinese influences is not a negative aspect. It seems to me that Seong-ji consistently avoids addressing the origins of the dishes in each video, almost as if conforming to a forced Korean identity with an inferiority complex. One can take pride in being Korean while also acknowledging the diverse origins of their cuisine. Embracing the cultural roots of food doesn't diminish its Korean essence.
Now I'm crazing Noodles :( 1:16 from what she said, ramen is said to come from Chinese people establishing a chinatown in Japan and selling 'la mian' which Japanese people then made to 'ramen'
I would like to congratulate whoever does the subtitles for these videos, I am a native English speaker who does not know any Korean , but the use of English is really good , mistakes are very rare , maybe the people who do it lived in an English speaking country at some time . Without your work I would not be able to enjoy World Friends much at all . Thank you ,
I am a native English speaker but also speak Korean somewhat fluently still. I will say the translations are really good. I have seen movies and tv shows with worse translations than this.
Asombroso, me gustaria ver algun dia a personas de paises asiaticos o de europa probar la comida de mi pais Perú, seria divertiodo ver sus reacciones u opiniones. Este video es magnific ❤ yo amo la cultura japonesa y koreana ojala un dia puede ir de visita a esos paises.
It would be so good if all nations could share a moment of friendship and harmony like this. A moment to fogert all differences and get unite. Maybe one day it can be possible. Cheers from Brazil. God bless us all.
Surprisingly the Chinese noodles in video is actually muslim Hui cuisine, so it's literally halal Chinese food. Lanzhou is well known for its halal noodles.
Niki (lefts) uses Italian Grip. And Seong-ji (middle) wields Standard Grip. On the other hand, Kotoha (right) primarily uses Standard Grip for extending chopsticks apart, but switches to Turncoat for pinching food. Love these videos.
@@shthepanda4585 - because the shape of the hand resembles the Ma Che Vuoi hand gesture widely known worldwide as the "What do you want" gesture. Do an image search for Ma Che Vuoi : )
@@shthepanda4585I used google and found out that it’s because it looks like an Italian hand gesture. If you look up “Italian grip chopsticks” you should find the answer.
Actually, that myth was proven to be false. China still invented noodles, but Italy already had pasta before Marco Polo came to China. So that means it spread from China earlier.
That is still debatable. What do Marco Polo knew anyway? His book was full of fallacies. This is still possible though, first “noodles” excavated was a ball of rice flour strips from Qinghai, China, dated back to around 2000 BCE, when most civilizations were not even a thing yet. So it could very well be true, but not like Marco Polo thought it was
Extra information for the extra personalities out there Today we focus on food history by finding the first written mention of foods in documents, tablets, books, songs and so on. Now this is the reason big influential countries like Greece (Greek Empire), Italy (Roman Empire) and China (The Dynasty rules) are often mentioned as the origins of many foods. Simply because these parts of the world was the first to develop writing systems and document things in written words. We have to be very careful to simply assume, that the food has origins in ex. China, because it was first mentioned in their chinese documents, because China like the other mentioned regions of the world was also very keen on import and export, and this made them huge hubs for travellers, sellers and migrants from around the world, this is how many food dishes ended up in these regions from other places in the world, but because these other places did not have a writing system of their own, or maybe it was destroyed or burned, many dishes mistakenly end up as having origins in ex. Chinese Empire, Roman Empire or Greek Empire. When talking about food history or history in general, it is also important to understand Ethnocentrism. Ethnocentrism is the tendency to look at the world primarily from the perspective of one's own culture. Part of ethnocentrism is the belief that one's own race, ethnic or cultural group is the most important or that some or all aspects of its culture are superior to those of other groups. This comes to show when these empires speak about every other culture or region of the world as barbarians. This mindset inevitably will affect the history written down. I have spent many hours of my life searching through old documents and books to find traces of food history, because that has been a spark and passion in my life, and what my search has taught me, was this. I was constantly trying to find the true origin of foods to gain some kind of pride to my own nation and nationality, and I believe that this is the main reason many people go down this path, but what I ended up with was the understanding that food is ever changing, ever growing and morfes into new things and new ideas all the time. To claim something like food as your own (one nation, one culture) is ridiculous, because if we take everything we spoke about into consideration, then that means that we would have to be there ourselves to actually proof the origins of food culture. Obviously this is not possible. Thereby I conclude that searching for the origins of food culture is useless, and most likely you will end up being wrong. And what does it really mean to be the original creator of something? To create something without it being shared and loved has no point at all. We can all be proud of what our food culture is today, and how it evolved into this. Food culture is like water in a river, it moves fast and slow, when an obstacle is in the way it find a new path and changes direction and aim. Whatever culture or region the river touches on its never ending journey, everyone is blessed by its presens. A simple constellation like wheat dough pocket filled with meat or vegetables are considered to have origins in China as the infamous Chinese dumpling, but listen to how many countries around the world has this dish in different forms and shapes. Uzbekistan - Manti, Nepal - Momo, Japan - Gyoza, Korea - Mandu, Italy - Filled Pasta (ravioli), Russia - Pelmeni, Poland - Pierogi, Spain and South America - Empanadas, even today dumplings and spring rolls are considered stables in many African food cultures. Food culture can not be owned, it was designed to be shared and loved and passed on....
All manti/mantri/mantou/mandu came from 蛮头 around 200 AD, 蛮头 in modern Mandarin reads as "Mantou", meaning "Babarian head". 蛮头 was used for warfare sacrifice, but to use real heads was way to cruel so they stuffed meat into a flour dough wrapping and steamed the fake 蛮头 as sacrifice. Gyaza came from 饺子 or anciently 角子 (all read as Jiaozi in modern Mandarin), this is actually very debatable, cause all nomad ethinic across central asia eat these things. In case of written records, it only dated back to Song dynasty in China around 1000 AD, that's not very old.
Another reason I'm not sure about dumpling 角子: Chinse language tends to construct word based on original meanning or logic, but 角 just means cornor. Some say they called dumplings as 角子/角儿 cause dumpling products has obvious cornors. but I'm not convinced by that. Take other stuffs in this video for example, Chasiu came from 叉烧 (cha shao in Mandarin), it just means "roasting with a fork", which is very logical, that's how the meat is made (originally, roasted). Ramen came from 拉面 (la mian in Mandarin), "pulled flour dough", yeah, of course. Jjajangmyeon came from 炸酱面 (zha jiang mian in Mandarin), "fried sauce flour dough", these are the things u know straight away, came from China, no doubt about it.
I thought the 3 versions of noodles were interesting, the Chinese version has noodles and delicious spicy sauces, the Japanese version has bamboo and boiled eggs, the Korean version has fried eggs and cheese, you can improve these dishes if you include vegetable meat fillet With Chester, the 3 of us are even more delicious. And interestingly, the dishes have Chinese origins in the dough, but of course Korea and Japan nationalized ramen as their own too, the dough from Korea is very dark, interesting, they are beautiful and delicious dishes, I would eat them with adaptations, the pasta style oriental and delicious 😋 when well prepared. Kisses to the 3 cute and elegant ones. Nikki Seong Ji and Kotaha 💕🌹🫂🤗🥰💋🍻
That color of the noodles is black is because the sauce is black and the fish is called zhangjiang mian in Chinese and jajangmyun in korean is also Chinese origin
인스턴트라면 제외한 한국 면 요리중에서는 안매운 면 요리가 훨씬 더 많아요. (원래 1986년도 신라면 출시 전에는 한국에서 인스턴트 라면의 90%이상이 안매운 라면이었어요. 그때만 해도 한국에서 라면을 맵게 먹는 것은 문화 충격이였다고 합니다. 당시에 신라면이 충격적인 매운맛으로 대인기를 끌면서 그 이후로 인스턴트 라면이 매운 라면 위주로 바뀐거지요.) 인스턴트 라면은 요리로 취급하기도 그렇고...인스턴트라면 제외하면 면요리 중에 안매운 게 훨씬 많음. #전혀 안매운 한국 면요리 : 바지락 칼국수, 해물칼국수, 닭칼국수, 사골칼국수, 들깨칼국수, 팥칼국수, 황태칼국수, 평양냉면, 골동면(조선시대 진짜 전통 간장 비빔면), #매운 한국 면요리 : 비빔냉면, 비빔국수, 쫄면, 장칼국수, 육개장칼국수, 김치칼국수 -- 잔치국수, 고기국수 등은 빨간 다대기 넣고 아니고는 식당마다 달라서 제외했음 - 비빔국수, 비빔냉면, 쫄면 다 비슷한거라 하나로 묶어도 되는데 내가 봐주서 숫자 늘려준거임 그럼에도 안매운 한국면요리가 9개, 매운 한국면요리 6개임 실질적으로 안알려진 음식까지 더하면 한국 면요리 중에 안매운 음식이 훨씬 더 압도적으로 많아요. 그리고 매운 음식은 대부분 한국전쟁 이후에 생긴 음식으로 한국 전통 음식이 아니예요. 한국 전통음식은 고추를 전혀 넣지 않아서 아주 싱겁고 담백한 것이 진짜 한국 전통 음식입니다. 고추가루가 임진왜란 때 들어왔다고 하지만 그때는 소수만 고추를 즐겼을 뿐 고추가 요리에 널리 사용된 것은 한국전쟁 이후가 100% 맞습니다. 현재도 많이 먹는 비빔밥, 비빔면 종류, 떡볶이 모두 원래는 간장 소스 였어요
How can these people understand each other? Do they speak the same Asian language? Chinese Korean and Japanese normally are different sounding languages?
I believe these girls live in South Korea, that's why they all can speak Korean. And these languages differ very much, so I don't think is it very common to them to know how to speak each other's language, if it is not spoken in the family or studied...
The commentary is too long. The noodles are cold and unappetizing. Maybe bring each dish out individually when they are ready to eat? Just a suggestion
In japanese culture doing some sounds in this context of gastronomy express appreciation by the dish on the table, it a jap habit to say nice food without words.
![[USA vs Korea vs Japan] People Try EGG Dish From Each Country!!](http://i.ytimg.com/vi/J1NRgPIBrCo/mqdefault.jpg)
The fact that Kotaha waited for the other two girls to pick first while grabbing her dish, speaks so good about Japan. Her manners are on another level.
That is so true
the confirmation bias is crazy. Seong-Ji was the last to grab 2/3 times. she even helped the other 2 girls plate their food every time
@@hobbes4098 fr
Despite our complicated history - it’s such a wholesome mood to see different Asians getting along and appreciating each others style of food 😊
❤
Good to see Niki, Seong-Ji and Kotoha again.
I swear finally I thought they were done.. this chemistry is insane
Yh
These three are my fav as well!
I like these videos with the foods and dishes from each country , but these videos makes me hungry too much , good see Nikki back again 😊
Noodles invented in China. All varieties of noodles in Asia are Chinese origin from Ramen, Jajangmyeon, egg noodles, vercimili etc
According to the Shin-Yokohama Rāmen Museum in Japan, Ramen came from China in a similar name "Lai-Mein" meaning pulled noodles in Chinese. Originally, a Chinese restaurant ran by 18 Cantonese chefs from Guandong China migrated to Yokohama Chinatown and gained the Lai-Mein gained popularity. Over time, the tastes and style of Ramen has changed to fit the Japanese palette and Instant Ramen was invented. There is now a differentiation between the original Chinese "Lai-Mein" which is sold traditionally still as hand-pulled noodles in Chinese restaurants across japan, or as "traditional Ramen". The funny thing is Niki being from the North didn't instantly recognize Chashu and had to think is because Chashu is Cantonese from the South being of the same name. "Cha-Sui"! Fun stuff.
it's 拉面 - lāmiàn, not "lai-mein" btw
@@kellbear23In Cantonese 拉 is pronounced "lai"
BTW Instant ramen was also created by ethnic Chinese person named Go Pek-Hok who adopted the Japanese name Momofuku Ando
@@in4serhe was Taiwanese. Never considered himself Chinese. Taiwan was under imperial Japan, so he literally was born Japanese. Then he was forced to give up his Japanese nationality in order to keep his properties. When things got stable, he was able to reinstate his Japanese nationality.
@@cookiescream548 He and his family are Hokkien, which are Han Chinese by DNA. Doesn't matter if he denounced his citizenship for convenience of business/life. He is Chinese.
Absolutely love the energy of all of you! And a special shoutout to Niki for 15:12 😀Love your sense of humor.
I love these girls so much, their chemistry is so good!
Taro dau bhan
chinese woman is so elegant eating 😯🩵
The holy trinity returns
Love to see all of you eating together and trying each other's food. Makes me hungry watching all!!
la mein = Chinese; ramyun = Korean; ramen = Japanese. They're all pretty much the same word but transliterated differently in English language
I appreciate Kotoha's ease in discussing the roots of Ramen, and the same goes for the dumplings episode. Recognizing Chinese influences is not a negative aspect. It seems to me that Seong-ji consistently avoids addressing the origins of the dishes in each video, almost as if conforming to a forced Korean identity with an inferiority complex. One can take pride in being Korean while also acknowledging the diverse origins of their cuisine. Embracing the cultural roots of food doesn't diminish its Korean essence.
Some Korean angry kids just won’t admit how Korean culture affected by Chinese 😂.
Actually it's the Chinese who have the biggest inferiority complex saying that they own Korean and Japanese culture at every chance they have
@@noobwow2009and some angry Chinese don’t like to admit the influence Mongolia had on Chinese culture 😂
@@testicool013你在开玩笑吗？蒙古人征服中国的时候，衣服都是野人的样式。蒙古人在中国被大量汉化。
Now I'm crazing Noodles :(
1:16 from what she said, ramen is said to come from Chinese people establishing a chinatown in Japan and selling 'la mian' which Japanese people then made to 'ramen'
Same for Jajangmyeon. Chinese immigrants went to Korea to open restaurants.
전 라면이 일본 전통음식인줄 알았는데 그렇군요
I would like to congratulate whoever does the subtitles for these videos, I am a native English speaker who does not know any Korean , but the use of English is really good , mistakes are very rare , maybe the people who do it lived in an English speaking country at some time . Without your work I would not be able to enjoy World Friends much at all . Thank you ,
I am a native English speaker but also speak Korean somewhat fluently still. I will say the translations are really good. I have seen movies and tv shows with worse translations than this.
3 lovely girls and 3 very tempting dishes! Greetings from Norway!
LOOOOVVVEEEE the noodles in Korea love the food period
I loved how Kotaha uses the noodles 🥢😅
Asombroso, me gustaria ver algun dia a personas de paises asiaticos o de europa probar la comida de mi pais Perú, seria divertiodo ver sus reacciones u opiniones.
Este video es magnific ❤ yo amo la cultura japonesa y koreana ojala un dia puede ir de visita a esos paises.
La comida de Perú está muy rica
I love the Korean girl❤❤❤
I´m really hungry after this video........ LOL... I need to eat these 3 versions.... perfect for a Sunday night!!!!!
I just love whenever Seong Ji is in the video.. 🥰
It would be so good if all nations could share a moment of friendship and harmony like this. A moment to fogert all differences and get unite. Maybe one day it can be possible. Cheers from Brazil. God bless us all.
I love ur vids u got an new sub❤❤❤❤❤❤😊😊😊😊😊😊😊🎉🎉🎉🎉🎉🎉🎉
Surprisingly the Chinese noodles in video is actually muslim Hui cuisine, so it's literally halal Chinese food. Lanzhou is well known for its halal noodles.
chashu就是叉烧肉啊，主要是广东香港地方常吃
It's Chinese food
YESS NIKI ,SEONG-JI and a new girl i havent seen
Niki (lefts) uses Italian Grip. And Seong-ji (middle) wields Standard Grip. On the other hand, Kotoha (right) primarily uses Standard Grip for extending chopsticks apart, but switches to Turncoat for pinching food. Love these videos.
Why is it called Italian grip when Italians don’t use chopstick
@@shthepanda4585 - because the shape of the hand resembles the Ma Che Vuoi hand gesture widely known worldwide as the "What do you want" gesture. Do an image search for Ma Che Vuoi : )
@@shthepanda4585I’m equally confused and hope this person provides an explanation 😂
@@shthepanda4585I used google and found out that it’s because it looks like an Italian hand gesture. If you look up “Italian grip chopsticks” you should find the answer.
@@shthepanda4585 i didn't even know there were names for chopstick grips in the first place
I learn so much since watching this channel. Having men eating with women would showcase love worldwide better.❤
As an Englishman, I love Asian food especially Korean noodles kimchi??
Noodles and Kimchi originated from China.
@@sara.cbc92 yeah I had a Chinese girlfriend. Amazing food
❤komi here from 🙏 Bangalore India❤ Good to see you all again!!!
The fact they all speak great English just shocked me because other videos like this just speak their language
Loooooooooove you ladies. So informative and entertaining. 😊😊😊😊😊😊😊
It's not just ramen, pasta also comes from China. Marco Polo brought that back to Europe 🍜🍝
Yes, that's right.
Actually, that myth was proven to be false. China still invented noodles, but Italy already had pasta before Marco Polo came to China. So that means it spread from China earlier.
Maybe Marco Polo brought new type of pasta from China but pasta itself already exited in Italy before him, China can't claim the origin
@@志瑜杨pasta is not from China. So noodles spreading to Italy from China is a complete myth.
That is still debatable. What do Marco Polo knew anyway? His book was full of fallacies.
This is still possible though, first “noodles” excavated was a ball of rice flour strips from Qinghai, China, dated back to around 2000 BCE, when most civilizations were not even a thing yet. So it could very well be true, but not like Marco Polo thought it was
Turned out to be a decent ASMR video 😂
So.... uh they just used Koreanized version of Chinese noodles(jajjang myeon) for the Korean one? Not Jul Myeon, JapChae?
近年ダイソーにも辛ラーメン以外の韓国産インスタントラーメンが売っていて試しに買ってみたら美味しかった。
それにしてもそんなに作って食べられるの？
all mukbangs should be like this!!!!!!!!!!!!!!!!
Extra information for the extra personalities out there
Today we focus on food history by finding the first written mention of foods in documents, tablets, books, songs and so on. Now this is the reason big influential countries like Greece (Greek Empire), Italy (Roman Empire) and China (The Dynasty rules) are often mentioned as the origins of many foods. Simply because these parts of the world was the first to develop writing systems and document things in written words. We have to be very careful to simply assume, that the food has origins in ex. China, because it was first mentioned in their chinese documents, because China like the other mentioned regions of the world was also very keen on import and export, and this made them huge hubs for travellers, sellers and migrants from around the world, this is how many food dishes ended up in these regions from other places in the world, but because these other places did not have a writing system of their own, or maybe it was destroyed or burned, many dishes mistakenly end up as having origins in ex. Chinese Empire, Roman Empire or Greek Empire.
When talking about food history or history in general, it is also important to understand Ethnocentrism. Ethnocentrism is the tendency to look at the world primarily from the perspective of one's own culture. Part of ethnocentrism is the belief that one's own race, ethnic or cultural group is the most important or that some or all aspects of its culture are superior to those of other groups. This comes to show when these empires speak about every other culture or region of the world as barbarians. This mindset inevitably will affect the history written down.
I have spent many hours of my life searching through old documents and books to find traces of food history, because that has been a spark and passion in my life, and what my search has taught me, was this. I was constantly trying to find the true origin of foods to gain some kind of pride to my own nation and nationality, and I believe that this is the main reason many people go down this path, but what I ended up with was the understanding that food is ever changing, ever growing and morfes into new things and new ideas all the time. To claim something like food as your own (one nation, one culture) is ridiculous, because if we take everything we spoke about into consideration, then that means that we would have to be there ourselves to actually proof the origins of food culture. Obviously this is not possible. Thereby I conclude that searching for the origins of food culture is useless, and most likely you will end up being wrong. And what does it really mean to be the original creator of something? To create something without it being shared and loved has no point at all. We can all be proud of what our food culture is today, and how it evolved into this. Food culture is like water in a river, it moves fast and slow, when an obstacle is in the way it find a new path and changes direction and aim. Whatever culture or region the river touches on its never ending journey, everyone is blessed by its presens.
A simple constellation like wheat dough pocket filled with meat or vegetables are considered to have origins in China as the infamous Chinese dumpling, but listen to how many countries around the world has this dish in different forms and shapes.
Uzbekistan - Manti, Nepal - Momo, Japan - Gyoza, Korea - Mandu, Italy - Filled Pasta (ravioli), Russia - Pelmeni, Poland - Pierogi, Spain and South America - Empanadas, even today dumplings and spring rolls are considered stables in many African food cultures. Food culture can not be owned, it was designed to be shared and loved and passed on....
All manti/mantri/mantou/mandu came from 蛮头 around 200 AD, 蛮头 in modern Mandarin reads as "Mantou", meaning "Babarian head".
蛮头 was used for warfare sacrifice, but to use real heads was way to cruel so they stuffed meat into a flour dough wrapping and steamed the fake 蛮头 as sacrifice.
Gyaza came from 饺子 or anciently 角子 (all read as Jiaozi in modern Mandarin), this is actually very debatable, cause all nomad ethinic across central asia eat these things. In case of written records, it only dated back to Song dynasty in China around 1000 AD, that's not very old.
Another reason I'm not sure about dumpling 角子: Chinse language tends to construct word based on original meanning or logic, but 角 just means cornor. Some say they called dumplings as 角子/角儿 cause dumpling products has obvious cornors. but I'm not convinced by that.
Take other stuffs in this video for example, Chasiu came from 叉烧 (cha shao in Mandarin), it just means "roasting with a fork", which is very logical, that's how the meat is made (originally, roasted). Ramen came from 拉面 (la mian in Mandarin), "pulled flour dough", yeah, of course. Jjajangmyeon came from 炸酱面 (zha jiang mian in Mandarin), "fried sauce flour dough", these are the things u know straight away, came from China, no doubt about it.
짜파게티는 끓여서, 약간의 국물과 오일이 마르기 전에 바로 먹어야 되는 음식~
그럼 핵꿀맛임!
韩国把炸酱面改成甜味是很好的改良。不过这种吃法中国不一定没有，因为中国有三千个县。
Are they all speaking each other's native language or one language that they all understand? 🤔 I wish I studied different languages now. 😅
Well, I speak 8 languages, but none of them is Japanese, Korean, Chinese. So I was also wondering the same question.
They're all speaking Korean.
@@kazekokonaya1220 Thank you. ☺️
@@ILooKs33 No problem.
Thank you for the experience. It was so fun to watch this.
还没有吃过韩国的炸酱面 看起来很好吃的样子
I thought the 3 versions of noodles were interesting, the Chinese version has noodles and delicious spicy sauces, the Japanese version has bamboo and boiled eggs, the Korean version has fried eggs and cheese, you can improve these dishes if you include vegetable meat fillet With Chester, the 3 of us are even more delicious.
And interestingly, the dishes have Chinese origins in the dough, but of course Korea and Japan nationalized ramen as their own too, the dough from Korea is very dark, interesting, they are beautiful and delicious dishes, I would eat them with adaptations, the pasta style oriental and delicious 😋 when well prepared.
Kisses to the 3 cute and elegant ones. Nikki Seong Ji and Kotaha 💕🌹🫂🤗🥰💋🍻
hey, I enjoy eating pizza. So now pizza belongs to my country which isn't Italy.
That color of the noodles is black is because the sauce is black and the fish is called zhangjiang mian in Chinese and jajangmyun in korean is also Chinese origin
I love udon, soba and ramen!
A lot to be said for cold soba, yum!
Me eating my yam and oil and watching this😭😭😭
literally all this 3 food is originated from China 🤣
Do they all speak the same language? If so, is it Korean or Japanese?
korean
Korean, Standard Korean Seul dialect and sometimes they uses Konglish, the english koreanized too.👍👍👍👍
Hong Kong Beef Chow Fun has entered the chat.
哈哈哈，看到这两位来自日本和韩国的女孩也喜欢我们中国西北特色的拉面我对自己国家的美食更加自信了
They think it's their food.
They do adaptations and nationalizations of Chinese food just as that Koreans and japs
What a joke! I have never seen any Korean dare to say such a thing in front of me🙂
@@sara.cbc92🙂
Chinese girl looking cool ❤️🇨🇳❤️
I need to correct Niki, the soup for the beef noodles is NOT made with any soy sauce at all
Best noodles I ever had were from Java, Indonesia.
I like the Korean and Japanese :)
I'm wondering how they are able to understand each other? Which language do they speak?
they're speaking korean
@@kellbear23 Thanks
the japanese girl is really cute
Oh, man… You might be able to wear street shoes in some American houses, but if you tried to take a second serving with a used fork there’d be blood.
I would love to try all three. The food looked great too.
Alright, I will go to the Asian store tomorrow and get some noodles 😂
인스턴트라면 제외한 한국 면 요리중에서는 안매운 면 요리가 훨씬 더 많아요. (원래 1986년도 신라면 출시 전에는 한국에서 인스턴트 라면의 90%이상이 안매운 라면이었어요. 그때만 해도 한국에서 라면을 맵게 먹는 것은 문화 충격이였다고 합니다. 당시에 신라면이 충격적인 매운맛으로 대인기를 끌면서 그 이후로 인스턴트 라면이 매운 라면 위주로 바뀐거지요.) 인스턴트 라면은 요리로 취급하기도 그렇고...인스턴트라면 제외하면 면요리 중에 안매운 게 훨씬 많음.
#전혀 안매운 한국 면요리 : 바지락 칼국수, 해물칼국수, 닭칼국수, 사골칼국수, 들깨칼국수, 팥칼국수, 황태칼국수, 평양냉면, 골동면(조선시대 진짜 전통 간장 비빔면),
#매운 한국 면요리 : 비빔냉면, 비빔국수, 쫄면, 장칼국수, 육개장칼국수, 김치칼국수
-- 잔치국수, 고기국수 등은 빨간 다대기 넣고 아니고는 식당마다 달라서 제외했음
- 비빔국수, 비빔냉면, 쫄면 다 비슷한거라 하나로 묶어도 되는데 내가 봐주서 숫자 늘려준거임
그럼에도 안매운 한국면요리가 9개, 매운 한국면요리 6개임
실질적으로 안알려진 음식까지 더하면 한국 면요리 중에 안매운 음식이 훨씬 더 압도적으로 많아요.
그리고 매운 음식은 대부분 한국전쟁 이후에 생긴 음식으로 한국 전통 음식이 아니예요. 한국 전통음식은 고추를 전혀 넣지 않아서 아주 싱겁고 담백한 것이 진짜 한국 전통 음식입니다. 고추가루가 임진왜란 때 들어왔다고 하지만 그때는 소수만 고추를 즐겼을 뿐 고추가 요리에 널리 사용된 것은 한국전쟁 이후가 100% 맞습니다. 현재도 많이 먹는 비빔밥, 비빔면 종류, 떡볶이 모두 원래는 간장 소스 였어요
짜파게티나 짜장면이나 블랙빈누들이라고 안썻으면 좋겠어요ㅠ 야키소바를 소이빈프라이누들이라고 안하는것처럼... 고유명사를 써주면 좋을것같아요ㅎㅎ 무튼 세나라의 면요리 조합 재밌게 봤습니다😊
젊은 한일중 최신형 세대들이 뭉치는 건 정말 보기 좋습니다.
아빠나 할아버지가 하는 기행(정치성?) 너무 집착하지 않았으면 하네요.
china's winning the chopsticks lol
Those look good 😺
I would like to try the Chinese one.
Why are they serving these in trays? O_O
The real Asian American girls 🇯🇵🇰🇷🇨🇳👍🏻
我❤韩国🇰🇷❤
Niki is beautiful and reminds me of Liu Mei Tong
How can these people understand each other? Do they speak the same Asian language? Chinese Korean and Japanese normally are different sounding languages?
they all speak korean
중국, 한국, 일본 중에 저는 다 맜있어요😋😋😋😋😋😋
I know what the korean person is speaking ane her actient is pretty good!
Ka boli chnu chun boli kha ta😂😂😂🎉🎉😊😊😊😅😅😊😅😊😅😂😊😂🎉
ㅠ.ㅠ 코토하~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
보고 싶었어요~~~~~ ^_____^
🇯🇵😍
👍🏻
Are they all speaking Korean? Is it common for people from China and Japan to speak Korean?
I believe these girls live in South Korea, that's why they all can speak Korean.
And these languages differ very much, so I don't think is it very common to them to know how to speak each other's language, if it is not spoken in the family or studied...
아니요
❤❤
日本「日中韓」
中国「中日韓」
韓国「韓中日」
جالبه
영어권 채널인데 영상은 전부 한국어를 하고 영어권 사람들이 못알아들을까봐 영어 자막을 넣었네.. 이건 대체 무슨 혼종의 채널이지..?
The cameramen should be the ones eating the left over food. Otherwise it would be inhumanly cruel torture for them to film these videos.
All of the noodles look delicious. But I know I would prefer Korean :-) With some kimchi.
Bro the whole vid was just then casually speaking korean but they never spoke Chinese and Japanese
That's because they all live in Korea so it's the common language. We don't even know if they all know either Chinese or Japanese.
this channel is from korea i guess
The channel is from Korea, the gals lives on Korea, talk in Korean it's normal for them, they lives between koreans.
bc they're based in korea and it's a korean channel
iamgirl❤❤❤❤❤❤❤❤❤❤❤i❤u
Dont all those dishes have chinese origins? Im not talking about old ancient origins, but were brought to those countries by Chinese immigrants?
아니요
Yes, basically a localized version of Chinese noodles.
Each pan of Noodle could use some green veggies. Chaphetti can use some meats.
This is so confusing. They are all speaking Korean?
Watching beautiful women enjoy noodles was a fetish i didnt know existed in me. Sorry, and thank you. 🇰🇷🇯🇵🇨🇳🤭👍
我是中国人❤
我加郑铄韩
애미야~~ 라면이 다 퍼졌다~~~ 다시해라~~
The commentary is too long. The noodles are cold and unappetizing. Maybe bring each dish out individually when they are ready to eat? Just a suggestion
Go Japan Go Korea!!!
Strange
Chinese comment terror ..
Porque hace tanto ruido la japonesa al comer el fideo?.. La coreana y la china comían en silencio..
In japanese culture doing some sounds in this context of gastronomy express appreciation by the dish on the table, it a jap habit to say nice food without words.
다 뿔었겠다...........................................................ㅠ
First like😊