World’s Best Eggless Fudgy Brownies Recipe (No Eggs, No condensed milk, No Butter) | Parth Bajaj
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- เผยแพร่เมื่อ 23 ก.ย. 2021
- These are truly the world’s best eggless fudgy brownies! Period!
This is a no eggs, no condensed milk, no butter recipe! What else does one want!
Hope you love making these!
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Video credits - Omkar Bhatia
omkarbhatia?utm...
Ingredients-
100 g dark chocolate
50g caster sugar and 50 g brown sugar (1/4 cup each)
Then add 185 grams yogurt (3/4 cup)
And 1 tsp vanilla extract
Then sift in
60 g Maida or all purpose flour (1/2 cup)
25 g cocoa powder by (3 Tbsp)
1/4 tsp baking powder (by mistake I have written soda in the video)
1/4 tsp salt
1/4 cup chocolate chips
1/4 cup walnuts/ any other nuts (roasted)
.
Bake in preheated oven at 170-180 C for around 20-22 minutes and let them cool completely.
If you’re going to make this, make sure to tag me in your Instagram stories!
For more eggless recipes, brownies recipes and baking recipes subscribe to my channel!
Hope you now know , how to make the fudgiest eggless brownies or just how to make brownies! - แนวปฏิบัติและการใช้ชีวิต
Just made these and oh my god these are literally the best and the easiest brownies I have ever made. Thanks for sharing the recipe ❤️
They indeed are the best
Just made it n it turned out very yummy.. thnks for dis very easy eggless brownie recipe...
Glad to know that Manju 😀
Amazing 🤩
Beautiful recipe, can’t wait to try! But could you please explain the science of not using butter at all here, whereas butter/fat is supposedly crucial for fudgy brownies?
Hey loved your recipe. Weird question can we use this recipe for boozy brownie with wine can you give a gist of the quantity pleasee
Wow will try this Sunday for sure....
I am sure you’ll love it
Thanks so much for this recipe
😇
Hey Parth, just baked this. It’s delicious. 10/10
Thank you so much Daksh 🙌🏻❤️
Glad to know
Hi Parth..can you help me with its shelf life at room temp..taste wise these brownies are amazing!!!!!
Really loved it …
Each and every material is just easily available at home
Well done👍🏻
Thank you sooo much ❤️
I am sure you’ll love it
Gonna try it soon❤️
@@diyamodi4734 ❤️
Hello Parth! Can I just use our regular powdered sugar instead of brown n caster sugar???
Thank you for sharing ! I just became vegetarian, and didnt know how to bake my usual fudgy brownies without eggs .
😇
Now you do 😀❤️
Superb recipe😍😍😍😍
Thanks 😊
Delicious recipe 👌👌😋
Thank you 😊
Can i use homemade curd instead of yogurt. Will the taste differ
Hello! I consider gram measurement for baking and If sugar goes 1/4th cup I.e 50 grams then 1/2 cup of maida must be 100 grams nA ? You’ve mentioned 60grams ?? Pls reply
Which one to use baking soda or Baking powder
Hii are there any substitutes for brown sugar?
Woahh superb brownie without fats !!! Definitely gonna give it a try ✌️❤️
Hehe yes 😀
You’ll love it
Sir thoda confusion h
Baking powder n baking soda m
Kya dalna h isme?
These look so good Parth 😍🔥 Which brands brown sugar and cocoa powder did you use here ?
Heyy! Don’t remember the name of the brown sugar 🙈I think weissmil or something!
Cocoa powder is from urban platter
@@parthbajaj Thank you Parth for always taking up the queries 🙌 Also is Weissmill Demerara sugar from bakewala you're referring to ?
Can we replace brown sugar with anything else?
Which brand cocoa powder you use??
Can i replace wheat flour instead of maida in this recipe
Hi. Lovely recipe! Can this be made with atta, or with multi grain flour?
You can make with atta but it will not be as good as with Maida!
If you’re using atta, use only 80% of the quantity when compared to maida
@@parthbajaj thank u!
Can we replace castor and brown sugar with normal sugar?
Can we use only caster sugar ?
Whenever I make brownie taste wise it's perfect just that it tends to sink from the centre once cooled. Please suggest y so.
It will not happen in this case! That mostly happens due to overmixed batter. Specially while making egg based brownies
Hi can anyone tell me whats the function nob to be used..
Upper and lower rod or
Only lower rod to be used..
Pls guide me
is main baking powder daalna haina ,aur iska shelf life kitna hoga ? butter ya water kuj be add nahi kerna is main
Hi! Can I replace yogurt with something else ?..not allowed to have it
Hey Parth, your recipes looks very yummy. I even tried some dishes and they were delicious . Moreover, can I use jaggery powder instead of sugar in this brownie?
Hello helly :)
Thank you!
Yes you csn
I followed the exact recipe, brownie was fudgy, but because the curd was sour the taste was very bad and I think it was dry as well, any suggestions of what I could do about the dryness in the cake ?
Hello, Parth! Thank you for a great recipe. Just a question why did you use brown sugar?
Hello! Brown sugar is one of the most essential ingredients in most brownies and cookies recipes.
It has molasses and it adds a chewiness, fudgyness and a caramel like flavour to the brownies
@@parthbajaj what if we don't have brown sugar
Great recipe. How can we make this vegan? What can we replace curd/yoghurt with? Also, can we add almond flour instead of regular flour & coconut sugar instead of brown/caster sugar?
Hey! As a general thumb of rule, if you substitute so many items in a recipe, it is no longer the same recipe!
Anyway, for making it vegan, you can substitute the curd with vegan yogurt like coconut yogurt.
No you cannot use almond flour instead of regular flour, and although I am not sure but I guess coconut sugar should work
I just need a replacement for brown sugar what can i use?
Im making this in kadai, its baking right now. Will let you know the review soon😘
Yes yes 🙌🏻
It turned supper fuggy. Also i added 1tbsp butter as well. And a combination of milk and dark chocolate. Good recipe😍
Thats amazing 🤩
Glad to know you liked it
Hello parth can you suggest good and affordable NATURAL vanilla extract
Hey try carmine county
#creativityandfun
Amazing video
Thanks 😊
Videos are so satisfying.
I'm sure everyone having the Niagara Falls in their mouth ..🤤🤤😋😋😋😋
It's mouthwatering 🤤🤤🤤
Also the dish is SOOO tempting😋😋😋 Good job chef!
Loved to Try it Today Only and Make Sure to Have Diaplan Tea of planet Ayurveda after that to Maintain the Sugar Level in my Body.
Hi my brownies are good but the brownies get flat in middle and become thin at sides they remain thick how to improve and resin for this
How can I replace curd with oil?
Which chocolate chip are u using
In the video you said to preheat the oven so the oven needs to be pre heated at convection mode?
And if yes then at what temperature and for how much time?
Hey! Same temperature- 170-180C, for 15-20 minutes approx
@@parthbajaj thank you 😊
Can we skip brown sugar ??
Plz tell the life of brownie
👍👍👍👍🌼
🙌🏻😊
I have a big rectangle time soo should i double it or triple it?
You can double the recipe if your tin is 9 by 13 inches in size approx
Hey! So I have tried making eggless brownies w yogurt. For some reason, the end product is always a little sour. I think because of the taste of yogurt. That’s the reason I have been skeptical in using it.
Is this usually happens? Also, is there another substitute for egg that will give me very fudgy brownies?
Maybe add little more essence and sugar
I always use fresh curd
Pre heat timing???
Aapne butter or oil use kyu
nahi kiya he??
Sir, what changes are required if want the cakey brownie?
Hey! Increase the amount of flour and the amount of baking powder slightly
And bake for 5 mins longer
Increase ( flour, baking powder, sugar, fat) to what amount Sir, if I follow your recipe for rest of the ingredients. Also, is it fit for gifting purpose as we are adding curd to the recipe.
Hi can we just use morde compound choclate instead of mixing two kinds ...
Also my brownie stick to the paper.....ur came out with out any traces on the sheet...pls help.
Heyy! Yes you can use only Morde :) no problem
Try my recipe, it won’t the leave any sticky traces there’s no fat like butter or oil in this recipe 😊
@@parthbajaj thnk u so much ...can't wait to try...will get back when I do
Hi Parth ..I did try n it came.out awesome.. .no butter is really surprising.....thnk u so much . The pieces came out so clean.....can we try this with morde milk chocolate too
How much should I charge for this brownie recipe???
Whicj chocolate did you use? I find great difficulty in finding bakinh chocolate here... which one is good? ALSO GREAT RECIPE! THANK YOU❣
Hey I have used van houten couverture chocolate and compound , 50-50
Sir can we replace yoghurt with buttermilk?
No that will change the consistency of the batter
How come there is no butter used in this recipe?? I have read somewhere that the more the butter the fudgy is the brownie.. i m confused
I tried this brownie. But it tasted sour and had a very prominent taste of curd. Why so? Pls help.
Parth i had one qtn.nt related to this particular recipe,y the brownies become greasy oily when we don't evn add any oil to the brownie better??
It could be due to the choco chips...they contain vegetable oil...better to use coverture chocolate chunks
I just made these and sadly they are very bitter and have a sour after taste even though I have use fresh home made curd😭😭😭😭. Mad it for a family members bday to cut at 12 am. But everyone hates it 💔
Even mere Saat BMI yahihua worst brownie recipe don’t try this. Waste of time energy and money
Hi Parth, after mixing both sugars in melted chocolate, I added yogurt..after this my batter became very clumpy, like chocolate froze in big chunks, not able to understand why did this happen. I used morde compound chocolate only. Pls help. Thank you
This may be possible bcz your curd might be cold enough to make the chocolate get back to it's original consistency. So that's why he said make sure your yoghurt is on room temperature
Use chocolate and not compound meaning morde has another product which they call real chocolate, also curd with less water would help
If we don't have brown sugar
Than?
Feel free to use caster sugar only :) in double amojny
What can I use instead of yogurt?
Curd
Is home made fine
In conventional mode or only both rod on
Both modes are ok for this
I used the Lindt 70% dark chocolate, Hershey's cocoa powder .Even after using all super quality products my brownie came out very sour in taste.
Sour yogurt
Same here
Same.. i used fresh curd which was not sour.. but, the cake turned out sour. Yuk. I'm replacing it with condensed milk.
Completely disaster I also tired. Don’t try this recipe wrong measurements
Hello! How much time should we bake it in a cooker?
A little longer than this! Can’t tell you exact time, as it will also depend on the size of the cooker and the intensity of the flame
@@parthbajaj it took 50 mins on low flame, I checked it 3 times to make sure it's not overcooked 😅.
And it kinda stuck to parchment paper not clean as yours is, but the taste is amazing so delicious. Thank you! ❤️
Heyy that’s great to know 😀
If we take normal' powdered sugar then in how much quantity?
Hi sir please tell
For 1/2 cup maida 2 times 1/4 cup sugar it will make brownie too sweet ri8?
Plz rly i want to make but doubtful about sugar quantity😐
No it’s not at all sweet.
Use dark chocolate
Ok i'll try ..Thank u so much😊
Can I bake in microwave?
Yes 🙌🏻
For how long ? What should be the time or duration ? Can you guide me
Once it’s baked! The bottom is becoming hard and when I saw it’s chocolate which is down and became hard! So that much got waste! Can I know why that happened ?
Hey! That shouldn’t happen usually! Next time time try cutting the chocolate to even smaller pieces when you put them in the batter (or mix a small amount of flour with the chocolate chunks before mixing)
Confusion.. video says baking soda and in discription box you have mentioned baking powder..!! Could u help..! Or may be correct
Hey yes, I have written incorrectly in the video, it’s baking powder
Hi in the description it's written 1/2 cup is 60g maida and 1/4 cup is 50g sugar... Can you please let me know whether it's correct
Hello!
Yes it’s correct.
All ingredients have different weights. Not all 1/2 cup ingredients will have the same weight in grams
@@parthbajaj ohk thank u soo much for the instant response
🥳
Can you use an oak/almond milk instead of yogurt ?
Can we do it in the cooker...
Yes 🙌🏻
@@parthbajaj thankyou
@@parthbajaj oh that's great, with same timing
Can we remove yogurt?
No
Hi Parth
I tried this recipe I don't know what went wrong I baked the brownie for almost 50 min still it was raw and it had a raw taste of curd.
Can u pls help me out.
I usually bake it for about 25 mins and it comes our a little watery from the centre. Can you tell me the reason?
It might be under baked, all recipes are different. For this recipe 20 mins is enough
Tin size pleased
7 inch
@@parthbajaj thankyou so muchb
No egg,no butter,no oven ,no condensed milk Eggless chocolate cup cakes ki recipe sher karo plz 🙏
It’s already on my Instagram page 😊
You can bake them without oven too in kadhai
My brownies sinked in the middle...why does it happen every time with every recipe?
Its either u overmixes yhe batter or u under mixed it.
I have noticed when I baked Tutti Frutti cake with curd it was awesome no smell n taste of curd not even curd turned sour or Cake tasted sour but when we mix cocoa powder no matter how fresh it is it turns bit sour n u get distinctive prominent flavor of sour curd u can notice curd is been used n final product tastes very bad. Literally Awful . Curd reacts with cocoa giving sour taste.
I always bake my chocolate cake with yoghurt n it taste good.....some other recipe would be helpful for u
I made this recipe twice. It did turn out the same way it looks in the video. But trust me, it tasted really bad, because of the curd/yogurt in it.
It was really sour. I had to discard it both the times. So try making this using a non sour yogurt or curd.
Hi
Whenever you use curd for the application of baking, always use the less sour version only.
I always use fresh curd
I just thrown in dustbin just becoz. Of curd
Mine also came out very sour in taste
I wish I had read ur comment before making it🙃
Don’t try this it’s wrong recipe. Completely disaster. I tried and it was yukkk😢