Awesome!! So glad to hear you and your family enjoyed the recipe :D if you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog, it really helps my content reach more people :D thanks so much again for trying the recipe :)
Thank you so much for this recipe! It's definitely the best I've tested so far. If you allow me, after making it like 6 times, I tried a few changes along the way. The best version I've got so far uses 85 grams of flower, 55 grams of vegetable oil, 2 tsp of instant coffee, 120 grams of brown sugar and 70 grams of unsweetened cocoa powder. Plus, I added 1/2 tsp of grated nutmeg, which I find to leave a freshner sensation after you eat it. Thanks again for the recipe!
I tried another recipe which I wasn't a huge fan of. I tried your recipe a couple of weeks ago and my husband and I loved them! I'm pregnant and craved something chocolatey and I asked whether I should make brownies or cookies. My husband immediately said the brownies you made last time from the girl from New Zealand! He was especially delighted to hear your accent as he spent some time studying abroad there years ago. Haha so I'm making these brownies again right now; they are currently in the oven. I never comment on recipe videos because frankly I haven't found many that impressed me. But these brownies are very delicious and better the next day. Thank you so much!
Yes, I followed the recipe and process exactly as it is in the video. I used an electric mixer as she did to whip the eggs and the white sugar. In the video she only whips the 1 cup of white sugar with the eggs so don't add the brown sugar to that mix. Only add the brown sugar to the chocolate and butter bowl as she did in the video. This is my go to recipe now so hopefully it works for you!
Love from Pakistan... I tried this recipe with some different ratios and it turned out awesome...for the first time I had crinkled top and it tastes yummm❤ ¾ cup dark chocolate - 1 cup flour - regular, all purpose ½ tsp salt ½ cup unsalted butter ¼ cup cooking oil ½ cup brown sugar ⅔ cup cocoa powder - unsweetened 1 tbsp coffee powder 1 tsp vanilla essence/extract 3/4 cup white sugar - granulated 2 large eggs
My brownies came out perfectly! This really is the best brownie recipe I've ever made. I also really appreciate how you break everything down and explain the reasons why for everything. MashaAllah tabarakAllah
OMGGGGG! THE BEST BROWNIE RECIPE EVERRRRR! No, seriously, my 10 year old made this with some help and it turned out with the best texture ever! I have been baking for around 10 years and I haven’t gotten a brownie (or cake for that matter) with a better texture and taste than this!! Everyone was comp,I entring the cake and loved it! Genuinely the best recipe ever ❤
When my kids were teenagers (the youngest is now 35), brownies were always a favourite! The add-ins were various and the size of the pans went from small for just the two of them, to multiple large sheet pans if I was feeding them and all the neighbourhood kids! Maybe I'll make some today for my neighbours! 😊😊😊
MashaAllah tabarakAllah these were the BEST brownies ever! Tried lots of recipes along the years and never seemed to get the perfect one. Made these for iftar yesterday for the family and they loved it! May Allah swt put barakah in all your hard work sister. Ramadan Mubarak!
i’ve attempted to make brownies with so many other recipes and they’ve all flopped. but i tried this recipe and they genuinely turned out so goooddd!! thank you!
Omg yay! So so happy to hear you've managed to find success with this recipe :D If you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog, it really helps my content reach more people :) thanks so much again for trying the recipe! :D
I want to make them too but no matter what I do with baking I just can't seem to get it😂 I could follow the directions to the T and it will not matter with me😞
@@GabrielleMegeldon't lose hope, i'm sure you'll get it! if u would like to tell us what happened on some of ur attempts, perhaps i could try to help? i can't guarantee anything, but maybe someone else may help u figure it out,, either way, best of luck on any future baking endeavours! you can do it!
I made these brownies like 3 times my husband just loVeeeed it.. I added bit extra coco n less sugar.. loVeee your recipes n the way you teach..very easy to follow the instructions.. ❤
I had been making King Arthur Flour’s Legendary Brownie recipe that I got off the back of a bag of flour as a teen more than 20 years ago. Since it was so well loved, I never thought of trying another UNTIL I tried this on a whim. I must say this is even better and all your tips and tricks really helped achieve the kind of brownie that one finds at the best of bakeries. Thank you for doing all that you do and for sharing the fruits of your labour absolutely free. Wishing you millions of subscribers.
You are correct about this recipe. It’s definitely the best ever. I cut amount of white sugar by half. Perfect taste. No need to experiment with other recipes. And yes that crust on top is 😻
I have a bad track record with brownies, but these are just amazing. For the first time in well over a decade of baking, I have finally achieved a crackly top! Like legit flakes of surgery perfection coming off the top of my brownie! Cheers from Christchurch, MK! Thank you for a fabulous recipe. Literally going to keep this one forever and ever and pass it down the generations 😂🎉❤
Guys guys! This recipe is the best out there. I followed some other recipe two times and both the times it failed, like big time. So I had to deconstruct them and I had to do something with that dry batter and then I came across this video. Gave this recipe and try and guess what? My brownies’ are rescued. What came out was magic ❤
These brownies literally warmth my soul, I was levitating with each bite...I am not even able to put into words how much I fell in love with this recipe. My heart kept giving you duas for every second of the experience. BEST RECIPE EVER.
Awww omg I am so so so happy to hear that :D comments like yours make all the recipe testing worth it! If you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog, it really helps my content reach more people :) thanks so much again for trying the recipe :D
I’m not a baker and neither a professional baker, everything i try to bake is always an epic fail no matter how hard i follow the instructions- however, wow MK may god bless you, my brownies came out amazing my partner loved it absolutely amazing!!!! thank you!!
Love this recipe.. I’ve tried countless ones and they often turn out greasy or chalky 😢 This one’s the real deal. Made a few adjustments to the recipe though.. used less sugar and some substitutes: • 70g brown sugar • 120g of granulated sugar • 95g of margarine • EV macadamia nut oil vs canola • dark compound vs store bought chocolate Baked for 22 minutes and they turned out great! ⭐️⭐️⭐️⭐️⭐️
I just finished making this recipe. Hands down the best!!! I've never been successful with brownies but this one! This is my forever recipe. God bless you for this !!!!
Thank you so much for sharing this recipe! I’ve been trying to make brownies from scratch for months but they always turned out weird. Yesterday I tried out your recipe and I finally achieved perfect brownies!!!! ❤☺️
This is one of the best brownie recipes out there. I tried so many brownie recipes and they were a fail. This one was epic-ly good!! To all of the people that say that they failed they didn't follow the ingredient list.
trust me this is the best brownies ever!! i did achieved crinckle top bcz she melted the sugar in microwave & beat sugar with eggs. i have made mny brownies recipes, but tis is the bestt! Key: follow exactly every single steps she mentions in the vdeo, then u r done!
I never usually comment on recipe videos, but i made these brownies last night (first time making brownies), and they are gorgeous! Thank you so much for sharing this recipe MK, its definitely my new favourite treat, im going to try next time with half white and half milk chocolate since dark is rather rich for me personally😆 You have gained a new subscriber💙
I found your recipe yesterday and tried it immediately. I thought I would fail as I always fail making brownies. But came to my surprise, your recipe works like magic. It tastes amazing!!! I put it in a small cupcake paper cup (bite size) and keep some of it in the fridge.. it tastes soooo good!! Thanks for sharing this recipe❤❤ much love from Indonesia❤❤
I love this recipe! I've been making brownies for years but this recipe changed my game. It took my brownies from yum to OMG 😁 this recipe gives you perfect chewy-fudgy with fantastic crinkle top brownies. I randomly found this recipe in TH-cam and I also tried her chocolate cake for my son's birthday. Her recipes are so so so good and this brownies recipe itself is phenomenal!
Im from philippines. i tried this recipe in just 1st try and it comes out delicious, fudgy, goey and the sweetness level is just perfect. thank you so much for this recipe!
I have had SO MANY requests for a brownie recipe, and I'm so so excited to be able to finally share my very own fudgy brownie recipe with you all! Hope you all enjoy it :) get the full written recipe here: cakesbymk.com/recipe/fudgy-brownies/
OMG i swear i wasn’t expecting my brownies to come out so good cause this was the first time I was trying to make brownies in my life and there was no chance of mistake cause everybody in my in laws was waiting for them but thank you so much for this lovely recipe I genuinely loved it
Aaahh yay!! So so happy to hear that Faazi :D If you manage to find a spare minute I'd be so so grateful if you kindly leave a review on my blog, it really helps my content reach more people :D thanks so much again for trying the recipe :)
I tried this last night. They are so good! Just that my oven isn't perfect so I had to put it in for 62mins haha 🤣 It's fudged, chewy just the I love brownies. Aah yes, I didn't have brown sugar, I melted jaggery and I it got over boiled blah blah so I added Honey 🍯
made it just know and wow!! it is really rich and the outer cracking layer is so beautiful. it is really yummy thank you for the recipe ❤️❤️ will do this from now on
Ive just had these for dessert and they taste divine! I had to cook mine about 20 mins longer so altogether 42 mins - which is normal for my oven. At first i thought this was the weirdest method to make brownies ive ever seen but it definitely was worth it! Jzk for the recipe MK
I've tried your recipe and the brownies turned out to be delicious. I just have one question.. what is the replacement for egg if I am trying an Eggless brownie
Yay! So so happy to hear that Eshaal :D If you manage to find a spare minute I'd be so so grateful if you kindly leave a review on my blog, it really helps my content reach more people :D thanks so much again for trying the recipe :)
I'm a bit puzzled about this Coffee Powder; being from Greece, things tend to get a bit intricate for me. What's the Coffee Powder that should be used?
Amazing!! So so happy to hear that Shauqua :D If you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog, it really helps my content reach more people :) thanks so much again for trying the recipe :D
I tried this recipe and l can say they are really good🤤 I honestly didn't add all the sugar that was written in the recipe because it was too much for my taste but they were still great👌
This was my first time (EVER) baking brownies, and OMG they turned out fantastic!! In my household, we like stuff that is a little less sweet, so I used only 100 g of white sugar, instead of 200 g, and they still turned out great! I might have left them in the oven for 1-2 min too long, so they're not as gooey as yours, but I've learned my lesson for next time! Thank you so much for your recipe, you're awesome!!
Omg yay!! So so happy to hear you enjoyed the brownies Shijina :D If you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog, it really helps my content reach more people :) thanks so much again for trying the recipe! :D
I absolutely love this recipe!! I haven't written a comment in my whole life but this recipe just made me do it It has just the right amount of sweetness and it's so wholesome. I made it for my family and they thought it was store bought Will definitely use this recipe from now on ^^
Awww I am honored that this was your first comment!! So glad you and your family loved the brownies :D If you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog (if you haven't already), it really helps my content out :) Thanks so much again for giving the recipe a go and for taking the time to leave a comment :D
Hey girl ❤ I can't thank you for this recipe.. this is stunning 💘💘.. The exact muddy and tasty brownies I want, I got from this recipe.. you're superb .. thank you so so much.. May Allah bless you in your life ❤
Ahhhhhhhh!!!! TYSM Will def make it this weekend :) also ur "softest vanilla cake" recipe is always my go to cake recipe and here you are with another amazing recipe ... YUMM
Updatteeee.... The brownies turned our GREEAAAAT 😋 my fam loved it!!!! again TYSM for another great recipe (but i don't know what went wrong, after sometime bronwies became kind of sticky/hard to chew... Thank god we finished most of the pieces when it was fresh... so not much regret there😂 But would be great if someone could point out the reason)
@@lubnafathima7517 so glad to hear you and your family enjoyed the brownies Lubna! :) In terms of the stickiness/hard to chew, this shouldn't happen (the brownies should stay soft for days :D). It could be because of a few different reasons. Firstly, double check the sugar is measured correctly (I would recommend weighing ingredients if possible), secondly the brownies may have been baked at too high of a temperature, or the initial sugar/chocolate mixture may have been overheated. When sugar is heated at too high of a temperature it tends to harden when cooled down. Lastly, I would recommend using an aluminium tray for even heating when baking (incase you used something like a glass tray). Hope these help for next time :)
MK ,did you wait for the choclate,butter mixture to cool before adding to the whipped eggs and white sugar? Also how much is 2/3 rd cup of cocoa powder? please specify in cups only.... can't understand grams. Thanks
Hello, can I omit the white sugar and use only 1/2 cup of brown sugar? Also can I use olive oil instead of melted butter? Can I omit vanilla extract? Thank you!
I'm working right now but I'm going to watch this properly later and make them this weekend, can't go wrong with a good fudgy brownie and I have no doubt your recipe will become my go-to. ❤
@@CakesbyMK Ma'am can you please tell me how to make brownies without oven, i also want to try this but i dont have oven, so would you like to help me out please?
I made this brownie yesterday. Taste was out of this world. But my brownie came out really gooey and it was breaking. I then kept it for another 10 mins in the oven. But not a lot of difference it made. Can you help me with what went wrong. I followed the recipe but something was amiss.
I've literally tried so many brownie recipes but failed to get those cracks on the top but your recipe turned out to be the best one. Everyone try out this recipe I would love to recreate your recipe for my channel as well. ❤️❤️
I tried again your recipie. I make brownie by your recipie only now. And it turns out so fudgy and perfect every time I make it. JazakAllah khair and thank you so much. Love From Pakistan 🇵🇰
Hi, lemme tell you this, I’ve been searching for months!!!! And here I am… my brownie looked exactly like this!!! and got addicted to this with vanilla ice cream…..perfect! perfect and very perfect!!
So so happy to hear you enjoyed the recipe Joao! :D If you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog, it really helps my content reach more people :) thanks so much again for trying the recipe! :D
I tried this today and it was a hit!! Fudgy and soft on the inside and crispy on the outside! Thank you so much!! I would love to see healthier versions ♥️♥️♥️
If anyone is willing or needing this, God is so good, I pray if you haven't made Him your Lord and Saviour you choose to do that today. Romans 10:9 says "If you declare with your mouth, “Jesus is Lord,” and believe in your heart that God raised Him from the dead, you will be saved." Stay in repentance, we all are sinners the difference is there are sinners then there is saved sinners. God loves all and is waiting for His children to turn back to Him but time is coming to an end. God bless you all, grace, peace and love of the Lord be with you ❤
@elump not disrespectful the comment GOD led me to post says "if anyone is willing or needing this". GOD led me to spread His Truth on every video I watch so I will and I won't let man stop me because they feel "offended a.k.a convicted"
@elump once again I'm not hurting anyone GOD led me to post this comment and He told me to put "those WILLING or needing this" for a reason. Now truly anyone who gets upset by this comment is just feeling conviction because I'm not forcing anything. This isn't a religious comment either because GOD is not religion. Lastly I'm free to comment whatever wherever just like anyone else. If it bothers you keep scrolling and ignore it like many other people have.
OMG u r a genius.. I have tried couple of your recipes before like the strawberry cake and the lemon curd cupcakes.. all of them were fabulous.. but this BROWNIE ❤️ I even got the flaky layer right after following ur recipe .. u r the best ❤ My only problem was 22 minutes was not enough for it to bake fully.. it was too runny… maybe it’s my oven it’s different
this recipe didnt work for me at all, leave alone all the extra hard work done to melt the butter n all.. it was a fail.. very sweet, felt as if i was eating only sugar coated chocolate and because of less flour it was crispy and too buttery.. for those who like their brownies a little more cakey shouldnt try this at all
Cakey? Tried this a week back and it was perfect. Fudgy, not too sweet, had a nice crinkle top. Everything I would basically want in a brownie. Did you follow the recipe properly?
Hello, I don't have a mixer. Could I use a whisk to mix the egg and sugar? and how long should I mix it? Is it 3 minutes as well? Any help would be greatly appreciated. Thank you!
OKAY SO, I don't really comment much on videos but I HAD TO COMMENT ON THIS ONE. This recipe is the ONE. IT WAS SOOOO GOOODD. After so many fails I found this video and I gave it a try, the results were SCRUMPTIOUS. Alhamdulilah. JazakAllahu khair for such good recipes. Y'all have to try this for sure.
Now this lady knows what's goin on, her banana bread MOIST her cakes MOIST her brownies absolutely amazing. Her recipes are easy to follow, easy to understand, and not complicated to put together.💕 10/10 💕
Aww this comment made my day! Thanks so much for the wonderful feedback, so so happy you're loving the recipes :D If you manage to find a spare minute I'd be so grateful if you can kindly leave a review on my blog for the recipes you've tried (if you haven't already), it really helps my content out :) Thanks so much for giving the recipes a go!
I know the recipe must be incredible you r such a sweet person who teaches in very beautiful way it makes to get recipe without any load how recipe comes out, amazing stay blessed.
Hola❤! I have questions ahead. How many minutes do we need to preheat the oven before baking a basic cake? What are the differences between ovens that have light in them and those that don't?😢
This recipe is freaking awesome, my family and I enjoyed this so much! omg
Awesome!! So glad to hear you and your family enjoyed the recipe :D if you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog, it really helps my content reach more people :D thanks so much again for trying the recipe :)
Was the top of your brownie came as shiney as MK's?
@@tabassumtuba2594 Absolutely
@@CakesbyMK Done! Thank you for all of your work
@@CakesbyMK if I don’t keep coffee is it ok?
Thank you so much for this recipe! It's definitely the best I've tested so far.
If you allow me, after making it like 6 times, I tried a few changes along the way. The best version I've got so far uses 85 grams of flower, 55 grams of vegetable oil, 2 tsp of instant coffee, 120 grams of brown sugar and 70 grams of unsweetened cocoa powder. Plus, I added 1/2 tsp of grated nutmeg, which I find to leave a freshner sensation after you eat it. Thanks again for the recipe!
I tried another recipe which I wasn't a huge fan of. I tried your recipe a couple of weeks ago and my husband and I loved them! I'm pregnant and craved something chocolatey and I asked whether I should make brownies or cookies. My husband immediately said the brownies you made last time from the girl from New Zealand! He was especially delighted to hear your accent as he spent some time studying abroad there years ago. Haha so I'm making these brownies again right now; they are currently in the oven. I never comment on recipe videos because frankly I haven't found many that impressed me. But these brownies are very delicious and better the next day. Thank you so much!
Hello, just wondering if you really tried this recipe?!? It' s impossible for me to dissolve such an amount of sugar in just two large eggs.😢
Yes, I followed the recipe and process exactly as it is in the video. I used an electric mixer as she did to whip the eggs and the white sugar. In the video she only whips the 1 cup of white sugar with the eggs so don't add the brown sugar to that mix. Only add the brown sugar to the chocolate and butter bowl as she did in the video. This is my go to recipe now so hopefully it works for you!
I skimmed this and thought you said the brownies are the reason you got pregnant. Had to re-read to realise that wasn’t quite the case 😅
What is the oven temp??
160C
Love from Pakistan...
I tried this recipe with some different ratios and it turned out awesome...for the first time I had crinkled top and it tastes yummm❤
¾ cup dark chocolate -
1 cup flour - regular, all purpose
½ tsp salt
½ cup unsalted butter
¼ cup cooking oil
½ cup brown sugar
⅔ cup cocoa powder - unsweetened
1 tbsp coffee powder
1 tsp vanilla essence/extract
3/4 cup white sugar - granulated
2 large eggs
Thank you so much for this recipe. I had to male 150 brownies and each came out perfect. Now Brownie sales are up. You're amazing. Love from zimbabwe
Hi how much did you multiply to get that amount?
How many recipes did you make for this quantity?
I love how you actually talk to us rather than a voice over. It feels like a proper cooking show❤
Could you please make an eggless version for these brownies ….. it so hard to find a good eggless brownie recipe
My brownies came out perfectly! This really is the best brownie recipe I've ever made. I also really appreciate how you break everything down and explain the reasons why for everything. MashaAllah tabarakAllah
OMGGGGG! THE BEST BROWNIE RECIPE EVERRRRR! No, seriously, my 10 year old made this with some help and it turned out with the best texture ever! I have been baking for around 10 years and I haven’t gotten a brownie (or cake for that matter) with a better texture and taste than this!! Everyone was comp,I entring the cake and loved it! Genuinely the best recipe ever ❤
When my kids were teenagers (the youngest is now 35), brownies were always a favourite! The add-ins were various and the size of the pans went from small for just the two of them, to multiple large sheet pans if I was feeding them and all the neighbourhood kids! Maybe I'll make some today for my neighbours! 😊😊😊
Just made these today after trying many recipes that failed and these turned out awesome. Stay blessed maryam. X❤
MashaAllah tabarakAllah these were the BEST brownies ever! Tried lots of recipes along the years and never seemed to get the perfect one. Made these for iftar yesterday for the family and they loved it! May Allah swt put barakah in all your hard work sister. Ramadan Mubarak!
What language is that?
@@helentoulantis4316arabic!
I just made this....PERFECTTTTTT!!! Try it and follow the simple instruction. You won't go wrong! Alhumdulillah sister. Thankyou for the recipe!
i’ve attempted to make brownies with so many other recipes and they’ve all flopped. but i tried this recipe and they genuinely turned out so goooddd!! thank you!
Omg yay! So so happy to hear you've managed to find success with this recipe :D If you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog, it really helps my content reach more people :) thanks so much again for trying the recipe! :D
I want to make them too but no matter what I do with baking I just can't seem to get it😂 I could follow the directions to the T and it will not matter with me😞
Can you tell me the temperature .. at what temperature we need to bake it
@@GabrielleMegeldon't lose hope, i'm sure you'll get it! if u would like to tell us what happened on some of ur attempts, perhaps i could try to help? i can't guarantee anything, but maybe someone else may help u figure it out,, either way, best of luck on any future baking endeavours! you can do it!
@@rainofstars00 I can tell you I mess up on almost every other ingredient so I just let my cousin baked she's bomb at it anyway
I made these brownies like 3 times my husband just loVeeeed it.. I added bit extra coco n less sugar.. loVeee your recipes n the way you teach..very easy to follow the instructions.. ❤
I had been making King Arthur Flour’s Legendary Brownie recipe that I got off the back of a bag of flour as a teen more than 20 years ago. Since it was so well loved, I never thought of trying another UNTIL I tried this on a whim. I must say this is even better and all your tips and tricks really helped achieve the kind of brownie that one finds at the best of bakeries. Thank you for doing all that you do and for sharing the fruits of your labour absolutely free. Wishing you millions of subscribers.
You are correct about this recipe. It’s definitely the best ever. I cut amount of white sugar by half. Perfect taste. No need to experiment with other recipes. And yes that crust on top is 😻
Did you use 100 grams white sugar and 50 grams brown sugar?
@@humanbeing3946 just white I cut in half so 100 white 100 brown
I have a bad track record with brownies, but these are just amazing. For the first time in well over a decade of baking, I have finally achieved a crackly top! Like legit flakes of surgery perfection coming off the top of my brownie!
Cheers from Christchurch, MK! Thank you for a fabulous recipe. Literally going to keep this one forever and ever and pass it down the generations 😂🎉❤
Every recipe I use of yours works, and is a real winner.
Loving your lemon brownies, and later, I shall make these!
Thank you from Wellington.
Just do it, folks. It’s insanely good! I took these brownies for a church lunch and I got no leftovers. Everyone loved it 🙏🏼🙌🏻👍🏼
Guys guys! This recipe is the best out there. I followed some other recipe two times and both the times it failed, like big time. So I had to deconstruct them and I had to do something with that dry batter and then I came across this video. Gave this recipe and try and guess what? My brownies’ are rescued. What came out was magic ❤
These brownies literally warmth my soul, I was levitating with each bite...I am not even able to put into words how much I fell in love with this recipe. My heart kept giving you duas for every second of the experience. BEST RECIPE EVER.
Awww omg I am so so so happy to hear that :D comments like yours make all the recipe testing worth it! If you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog, it really helps my content reach more people :) thanks so much again for trying the recipe :D
@@CakesbyMK sure I'll leave a review on your blog too ❤
I’m not a baker and neither a professional baker, everything i try to bake is always an epic fail no matter how hard i follow the instructions- however, wow MK may god bless you, my brownies came out amazing my partner loved it absolutely amazing!!!! thank you!!
Love this recipe.. I’ve tried countless ones and they often turn out greasy or chalky 😢
This one’s the real deal.
Made a few adjustments to the recipe though.. used less sugar and some substitutes:
• 70g brown sugar
• 120g of granulated sugar
• 95g of margarine
• EV macadamia nut oil vs canola
• dark compound vs store bought chocolate
Baked for 22 minutes and they turned out great! ⭐️⭐️⭐️⭐️⭐️
is it fine if i skip putting the extra chocolate in?
I just finished making this recipe. Hands down the best!!! I've never been successful with brownies but this one! This is my forever recipe. God bless you for this !!!!
Can you please tell me the tin size??
@@eloraera4550 I used an 8 inches square tin
Thank you so much for sharing this recipe! I’ve been trying to make brownies from scratch for months but they always turned out weird. Yesterday I tried out your recipe and I finally achieved perfect brownies!!!! ❤☺️
This is the recipe I've been looking for forever. This is ITTT
This is one of the best brownie recipes out there. I tried so many brownie recipes and they were a fail. This one was epic-ly good!!
To all of the people that say that they failed they didn't follow the ingredient list.
trust me this is the best brownies ever!! i did achieved crinckle top bcz she melted the sugar in microwave & beat sugar with eggs. i have made mny brownies recipes, but tis is the bestt!
Key: follow exactly every single steps she mentions in the vdeo, then u r done!
I never usually comment on recipe videos, but i made these brownies last night (first time making brownies), and they are gorgeous! Thank you so much for sharing this recipe MK, its definitely my new favourite treat, im going to try next time with half white and half milk chocolate since dark is rather rich for me personally😆 You have gained a new subscriber💙
I found your recipe yesterday and tried it immediately. I thought I would fail as I always fail making brownies. But came to my surprise, your recipe works like magic. It tastes amazing!!! I put it in a small cupcake paper cup (bite size) and keep some of it in the fridge.. it tastes soooo good!! Thanks for sharing this recipe❤❤ much love from Indonesia❤❤
This is the only brownie recipe that works for me after many failed attempts. Highly recommend and this one is my go to!
Trank you for the recipe!
I used 70% dark chocolate, 100 grams less sugar and instead of Coffee powder, one espresso Shot. Very Good!
You're so welcome! Glad you enjoyed it :D
I made these brownies yesterday for my son , it was an absolute hit. Thank you very much for the recipe
I love this recipe! I've been making brownies for years but this recipe changed my game. It took my brownies from yum to OMG 😁 this recipe gives you perfect chewy-fudgy with fantastic crinkle top brownies. I randomly found this recipe in TH-cam and I also tried her chocolate cake for my son's birthday. Her recipes are so so so good and this brownies recipe itself is phenomenal!
Im from philippines. i tried this recipe in just 1st try and it comes out delicious, fudgy, goey and the sweetness level is just perfect. thank you so much for this recipe!
I have had SO MANY requests for a brownie recipe, and I'm so so excited to be able to finally share my very own fudgy brownie recipe with you all! Hope you all enjoy it :) get the full written recipe here: cakesbymk.com/recipe/fudgy-brownies/
What can we use instead of butter?? Our area butter is not available.
Heyy instead of eggs what can be used?
What we cn use in the replacement of eggs ?
Egg substitute please
@@learnhennadesigns6409 use ghee
The method is perfect and helps turn the best crackly top chewy inside brownies. Best recipe i found.
OMG i swear i wasn’t expecting my brownies to come out so good cause this was the first time I was trying to make brownies in my life and there was no chance of mistake cause everybody in my in laws was waiting for them but thank you so much for this lovely recipe I genuinely loved it
I tried your recipe today and the brownies were simply amazing. To be honest i could not believe how good it turned out.
This is my first time watching your videos and I get the impression that you're not afraid of taking risks. May God bless you in all your endeavors.
I tried this recipe today. I found it perfect. Easy to follow. Great result. I used a slightly bigger pan and got 20 squares. Thank you
My first successful brownie. Thanks for the recipe and the video which made it so easy to follow!
I have made these close to a million times now and they always turn out sooo good!!
These ideas are BRILLIANT..: it’s almost like introducing soufflé technique into brownie baking and I’m here for it!! Will try these soon!! 😊
Tried them today and this was the first ever recipe that turned out the besttt. Everyone loved it
Thank you for the wonderful recipe MK😍 Today i tried it and came out perfect👌🏻 I did try so many recipes earlier but i can say this one is the best
Aaahh yay!! So so happy to hear that Faazi :D If you manage to find a spare minute I'd be so so grateful if you kindly leave a review on my blog, it really helps my content reach more people :D thanks so much again for trying the recipe :)
This recipe is PER-FECT.I really recommend!!! Not too sweet, fudgy, and has that crinkle top. Thank you so much❤
I swear you're my favorite on TH-cam. When I want to leave my guests speechless, I always pick your recipes, it can't go wrong ❤️
This makes me so so happy! Thank you so much for all the love and support :D
I made this 3months ago...and I'm making it again , baking in the oven as we type. Everyone loves it!! Thank you for the recipe. Jzk xx
I tried this last night. They are so good!
Just that my oven isn't perfect so I had to put it in for 62mins haha 🤣
It's fudged, chewy just the I love brownies.
Aah yes, I didn't have brown sugar, I melted jaggery and I it got over boiled blah blah so I added Honey 🍯
😂😂
😂
جربت البراونيز وطلعت معلكة من اروع مايكون شكرا ليك بزا مغربية في فرنسا
Today I make brownies for the first time using your recipe and they were so amazing that I can't control myself of overeating it ❤😂
Best brownies i ever had so far and i will most likely only continue with this recipe ❤ thanks for sharing it with us
Thank you so much for sharing all your tips and tricks and helping us get better with our baking!
God bless you ma'am for sharing this delicious fudge brownie medical student Malaysia🙏👍😜
You're welcome! Enjoy :)
made it just know and wow!! it is really rich and the outer cracking layer is so beautiful. it is really yummy thank you for the recipe ❤️❤️ will do this from now on
Ive just had these for dessert and they taste divine! I had to cook mine about 20 mins longer so altogether 42 mins - which is normal for my oven. At first i thought this was the weirdest method to make brownies ive ever seen but it definitely was worth it! Jzk for the recipe MK
How can we have the crunch on top. This part was missing when I made brownies
I've tried your recipe and the brownies turned out to be delicious. I just have one question.. what is the replacement for egg if I am trying an Eggless brownie
I tried this recipe and omg!!!it turned out to be amazing😊
Yay! So so happy to hear that Eshaal :D If you manage to find a spare minute I'd be so so grateful if you kindly leave a review on my blog, it really helps my content reach more people :D thanks so much again for trying the recipe :)
BEST BROWNIES EVER!!! just tried it and everyone loved it! Highly recommended
My first ever tried recipe in making brownies and it turned out pretty good!! Thank you so much, i love the thick and fudgy brownies ❤❤
I'm a bit puzzled about this Coffee Powder; being from Greece, things tend to get a bit intricate for me. What's the Coffee Powder that should be used?
I believe its just regular freeze dried coffee. Coffee usually enhances the flavour of chocolate.
Hands down the best brownies I’ve ever made. Thank you very much MK. I finally achieved a shinny top brownie.
Amazing!! So so happy to hear that Shauqua :D If you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog, it really helps my content reach more people :) thanks so much again for trying the recipe :D
I wanted to know if I can add clarified butter (ghee) instead of normal butter. I am hoping a reply because I want to try it today
I tried this recipe and l can say they are really good🤤
I honestly didn't add all the sugar that was written in the recipe because it was too much for my taste but they were still great👌
Hi.. can I know your sugar measurement? And do you still get the shiny crust? 300gr sugar will be too sweet for me too..
Yeah! Pls share the amount of sugar you put
This was my first time (EVER) baking brownies, and OMG they turned out fantastic!! In my household, we like stuff that is a little less sweet, so I used only 100 g of white sugar, instead of 200 g, and they still turned out great! I might have left them in the oven for 1-2 min too long, so they're not as gooey as yours, but I've learned my lesson for next time! Thank you so much for your recipe, you're awesome!!
I made this brownie today, no words to say. It was such a soft fudgy brownie. Thank a lot, from kerala, India
Omg yay!! So so happy to hear you enjoyed the brownies Shijina :D If you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog, it really helps my content reach more people :) thanks so much again for trying the recipe! :D
I absolutely love this recipe!!
I haven't written a comment in my whole life but this recipe just made me do it
It has just the right amount of sweetness and it's so wholesome.
I made it for my family and they thought it was store bought
Will definitely use this recipe from now on ^^
Awww I am honored that this was your first comment!! So glad you and your family loved the brownies :D
If you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog (if you haven't already), it really helps my content out :)
Thanks so much again for giving the recipe a go and for taking the time to leave a comment :D
Hey girl ❤
I can't thank you for this recipe.. this is stunning 💘💘.. The exact muddy and tasty brownies I want, I got from this recipe.. you're superb .. thank you so so much.. May Allah bless you in your life ❤
I made your brownies recipe twice & I'm making it again tomorrow. It's awesome!!😋😋😋
Tq for sharing!
i've just gotten the recipe off of the website for the weight measurements, can't wait to try this recipe
Can u tell me how to store this for a longer time ??? In refrigerator or at room temperature ??
Ahhhhhhhh!!!! TYSM
Will def make it this weekend :)
also ur "softest vanilla cake" recipe is always my go to cake recipe
and here you are with another amazing recipe ... YUMM
Aww so so happy to hear you enjoyed the vanilla cake recipe :D hope you enjoy this one just as much! :)
Updatteeee....
The brownies turned our GREEAAAAT 😋
my fam loved it!!!!
again TYSM for another great recipe
(but i don't know what went wrong, after sometime bronwies became kind of sticky/hard to chew...
Thank god we finished most of the pieces when it was fresh... so not much regret there😂
But would be great if someone could point out the reason)
@@lubnafathima7517 so glad to hear you and your family enjoyed the brownies Lubna! :) In terms of the stickiness/hard to chew, this shouldn't happen (the brownies should stay soft for days :D). It could be because of a few different reasons. Firstly, double check the sugar is measured correctly (I would recommend weighing ingredients if possible), secondly the brownies may have been baked at too high of a temperature, or the initial sugar/chocolate mixture may have been overheated. When sugar is heated at too high of a temperature it tends to harden when cooled down. Lastly, I would recommend using an aluminium tray for even heating when baking (incase you used something like a glass tray). Hope these help for next time :)
MK ,did you wait for the choclate,butter mixture to cool before adding to the whipped eggs and white sugar?
Also how much is 2/3 rd cup of cocoa powder? please specify in cups only.... can't understand grams.
Thanks
This looks amazing! I can't wait to try it, jazakallah 💗
Waiyyakum! :D Hope you enjoy them :)
Hello, can I omit the white sugar and use only 1/2 cup of brown sugar? Also can I use olive oil instead of melted butter? Can I omit vanilla extract?
Thank you!
I'm working right now but I'm going to watch this properly later and make them this weekend, can't go wrong with a good fudgy brownie and I have no doubt your recipe will become my go-to. ❤
Aww thanks so much! Hope you enjoy the recipe and have a lovely weekend :D
@@CakesbyMK Ma'am can you please tell me how to make brownies without oven, i also want to try this but i dont have oven, so would you like to help me out please?
baking it for tomorrow eid .
taqabbalallahu minna wa minkum
I made this brownie yesterday. Taste was out of this world. But my brownie came out really gooey and it was breaking. I then kept it for another 10 mins in the oven. But not a lot of difference it made.
Can you help me with what went wrong. I followed the recipe but something was amiss.
Did you let it cool down ?
Some follow same recipe with different timing .
thank you , one of the best ❤ I made it twice ❤❤
I've literally tried so many brownie recipes but failed to get those cracks on the top but your recipe turned out to be the best one.
Everyone try out this recipe I would love to recreate your recipe for my channel as well. ❤️❤️
I tried again your recipie. I make brownie by your recipie only now. And it turns out so fudgy and perfect every time I make it. JazakAllah khair and thank you so much. Love From Pakistan 🇵🇰
Hi 👋 I tried this recipe and it'd so good . Fudgy and so moist ❤️😊
Hi, lemme tell you this, I’ve been searching for months!!!! And here I am… my brownie looked exactly like this!!! and got addicted to this with vanilla ice cream…..perfect! perfect and very perfect!!
DId you used exact amount of sugar which was mentioned in the video?
No, Didn’t use that much sugar. Bt still it came exactly as above!!!
thank you so much for the recipe, the brownies turned out amazing
So so happy to hear you enjoyed the recipe Joao! :D If you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog, it really helps my content reach more people :) thanks so much again for trying the recipe! :D
Tried it. Loved it.
1000% recommended. ❤❤
I tried this today and it was a hit!! Fudgy and soft on the inside and crispy on the outside! Thank you so much!!
I would love to see healthier versions ♥️♥️♥️
Tried this today!!! It was amazinggggg😍😍😍 Thank you so much for sharing such a delicious recipe♥️
I tried it got toooo sweet 😢 nobody ate !! 😭
same I made it today but it got too sweet😭😭
@@sihaamabdulle8521 i think we should try half cup white sugar n half cup brown sugar
I madi it today kept at same temperature and time but after an hour when kept aside it tastes kinda uncooked.
Can you suggest what to do
I wish I saw this before I just put it in the oven🥲
@@Sarah781-u9c Yea let’s try tha one
I tried this reciepe, the end result is a batch of fudgy brownies with perfect balance of fudgy and chewy textures. My whole family loved it
If anyone is willing or needing this, God is so good, I pray if you haven't made Him your Lord and Saviour you choose to do that today. Romans 10:9 says "If you declare with your mouth, “Jesus is Lord,” and believe in your heart that God raised Him from the dead, you will be saved." Stay in repentance, we all are sinners the difference is there are sinners then there is saved sinners. God loves all and is waiting for His children to turn back to Him but time is coming to an end. God bless you all, grace, peace and love of the Lord be with you ❤
God bless you too sweetie, he loves you so much, don't forget that ok?❣️
you are so disrespectful wtf, really? commenting this in a muslim woman video?
@elump not disrespectful the comment GOD led me to post says "if anyone is willing or needing this". GOD led me to spread His Truth on every video I watch so I will and I won't let man stop me because they feel "offended a.k.a convicted"
@@theGreatnessofGOD1440 who let you? god? leave this type of comments in your religious youtube, you don’t have to desacredite this girl’s religion
@elump once again I'm not hurting anyone GOD led me to post this comment and He told me to put "those WILLING or needing this" for a reason. Now truly anyone who gets upset by this comment is just feeling conviction because I'm not forcing anything. This isn't a religious comment either because GOD is not religion. Lastly I'm free to comment whatever wherever just like anyone else. If it bothers you keep scrolling and ignore it like many other people have.
OMG u r a genius.. I have tried couple of your recipes before like the strawberry cake and the lemon curd cupcakes.. all of them were fabulous.. but this BROWNIE ❤️ I even got the flaky layer right after following ur recipe .. u r the best ❤
My only problem was 22 minutes was not enough for it to bake fully.. it was too runny… maybe it’s my oven it’s different
this recipe didnt work for me at all, leave alone all the extra hard work done to melt the butter n all.. it was a fail.. very sweet, felt as if i was eating only sugar coated chocolate and because of less flour it was crispy and too buttery.. for those who like their brownies a little more cakey shouldnt try this at all
How much flour did us use
Cakey? Tried this a week back and it was perfect. Fudgy, not too sweet, had a nice crinkle top. Everything I would basically want in a brownie.
Did you follow the recipe properly?
Thanks for the comment. I like mine chewy.
Yeah this is perfect recipie than others.but coco powder is very expensive in my country.2/3 cup is too much.guts can you tell instead of coco?
@@Lolakatherine7419 use Cupcake Jemmas recipe which only uses chocolate bars :)
The best recipe you will find on internet tried it now n m in love with them n u too ❤thank you so much for sharing such goodness
Hello, I don't have a mixer. Could I use a whisk to mix the egg and sugar? and how long should I mix it? Is it 3 minutes as well? Any help would be greatly appreciated. Thank you!
OKAY SO, I don't really comment much on videos but I HAD TO COMMENT ON THIS ONE. This recipe is the ONE. IT WAS SOOOO GOOODD.
After so many fails I found this video and I gave it a try, the results were SCRUMPTIOUS. Alhamdulilah. JazakAllahu khair for such good recipes. Y'all have to try this for sure.
I just made the Brownies and it came out so good. For a very 1st time i bake a perfect one ❤. Thankyou for the recipe 😊
Now this lady knows what's goin on, her banana bread MOIST her cakes MOIST her brownies absolutely amazing. Her recipes are easy to follow, easy to understand, and not complicated to put together.💕 10/10 💕
Aww this comment made my day! Thanks so much for the wonderful feedback, so so happy you're loving the recipes :D
If you manage to find a spare minute I'd be so grateful if you can kindly leave a review on my blog for the recipes you've tried (if you haven't already), it really helps my content out :)
Thanks so much for giving the recipes a go!
I know the recipe must be incredible you r such a sweet person who teaches in very beautiful way it makes to get recipe without any load how recipe comes out, amazing stay blessed.
Hola❤! I have questions ahead.
How many minutes do we need to preheat the oven before baking a basic cake? What are the differences between ovens that have light in them and those that don't?😢