I tried both egg and eggless versions. It's the best brownie I've ever baked...I'm selling brownies, and this one is top notch all our customers loved it... Tried multiple recepies and even joined 2 classes, but this version is the best I've ever tried... feeling sad as I've waste money on those workshops
I came here to comment once again. I launched this recipe yesterday at my bakery. And yeah it was very much appreciated by the customers who bought. Not only this , they said "it exactly tasted like 5⭐ restaurant". I really want to Thank You for this amazing recipe. And yes, my next target is to try your cookies recipe. Love from India ❤
I made the eggless version, it came absolutely fantastic. Thank you so much for the wonderful crackling brownie. It was a big hit, my entire family loved it. I am keeping this recipe for brownie will not explore options.
Finally I tried the eggless version. It's super yummy. I have tried a few recipes in the past but was never satisfied. This is just the one I was looking for. Thank you ❤❤
Thank u so much for the eggless recipe. My son wanted to give eggless brownies to his teacher who is vegetarian for teacher's day. Tried ur recipe and it turned out very well ..thank u!!
Fiona, every time i watch ur videos i feel pure bliss... And i really bless u for giving eggless version for almost everything you make... I would request you to please make some gluten free cakes and bread as i have gluten allergy.. Not almond flour cakes
Sure this video will be a hit, Fiona! Brownies are one of the best treat ever and yours look perfect! The egg version turns out with a perfect shiny crackle on top, you did an amazing work😻For the eggless ones, they look so fudgy! I've tried many times and the crakle on top top is not so shiny than the egg version and it disappears quickly! But still delicious! Glad you made the eggless version too 💞
Hi Valentina. I apologize for the late reply. Brownies is known to be popular my family. Yes I agree with you. Eggless lost its shine as soon as it cools down, but taste wise, I honestly think they both taste pretty the same, can't tell which is which. But my eggless turned out more gooey than the egg version since they rose in a different ways
@@gracioustreatz7231 hi can you make a brownie only using cocoa powder but not with chocolate bars, like you used in this video to make brownie, so can you make brownie by using cocoa powder version
I tried the eggless version today. 30 minutes of baking was not enough. I kept it again for 10 minutes, then another 10 minutes and finally another 20 minutes. Only then was it done. It tastes really good though, a little sweet for my liking but my family really loved it.
I'll definitely make these! Brownies are my favorite. Always always brownies above every kind of sweet baked goods. Thank you for sharing ☺️ would love to watch more versions like Sweet potato powder, carrot version, cornflakes, nut butter, no bake without dates version. I usually make brownies every week so I always make a new recipe. Would also love a version with instant hot cocoa powder like Ovomaltine or Nesquik. Thank you for sharing and you bet I will try these! Thank you 😊 Much love 😘
There are two versions of browniesWow~☺❤ I think brownies with eggs will taste moist and soft, and brownies without eggs will taste deeperI fell in love with the pretty video❤ Thank you for the wonderful recipe❤❤❤
Thank you for sharing the recipe i just made ghis today it turned out great but i made it in kadhai ( pan) my edges were dry and burnt . But yeah middle part was great thank you this is the first time my baking was a success. 😅❤
Brownies are the easiest way to my heart and you have shown me too amazing brownies! They both look incredible - thank you so much for sharing the recipes Fiona!
Hey , I like your all recipes , your recipes are so detailed &. Informative 🙏🏼🥰.I have a request please share EGGLESS RED VELVET BROWNIE recipe . 🙏🏼 Thank you for all easy & amazing recipes.
Love the brownies Fiona.but I think I prefer the egg version the look nicer you do make lovely cakes thanks for all the recipes which I know alot of time goes into making them and decorating them too much appreciated Greetings from dublin ireland Patricia obrien 🇮🇪 As it is coming to the Christmas I would like to wish you a happy Christmas and health and wellness for 2023 I know I'm early, but just Incase I don't get intouch again before then
Hi Patricia. Yes if you are not a vegetarian or allergic to eggs, definitely go for egg version as the glossy leathery surface is much appealing. Merry Christmas to you in advance too. Lots of love 💖
Omg thank you so so much Fiona, been waiting for an eggless version of brownies....love dis, request you to please upload a cake which has all 3 flavours in one, i.e. vanilla chocolate n Red velvet with cream cheese frosting 🤗 sorry i always keep requesting u😔 but i m totally dependent on ur recipes, Dey never disappoint me ❤️ would also appreciate if you could show baked Nutella cheesecake cups without using sour cream 🥰🤗
Hi, thanks for the great recipes. It would be lovely if you also share fudgy brownies with cream cheese swirl on top. I've been looking for that, thank you ♡
Hi..u r doing a great Job! Why don't v just substitute curd for eggs in d same recipe...?what is d necessary to decrease the butter and increase d flour content? And addition of baking powder n salt?
Actually I don’t know about butter and flour but yeah because there is no eggs in eggless recipe you need something to elevate the brownie’s a little thats why she used baking powder and soda. And if you are looking for brownie recipes trust me try this one it turned great i just tried it.
@@gracioustreatz7231 ok thank you so much Even I made the brownies last time with your recipe and used compound dark chocolate itself but I just wanted to clear my doubts ..
Hi, I’m new to ur channel …want to try ur egg brownie …can u pls clarify if ur dark chocolate is what percentage 55%dark etc & is it sugar free or contains sugar …, tx
Self raising flour is not suitable for this brownie recipe dear. If you use self raising flour the brownie will rise a lot and texture will be like normal cake ☺️
Yes you can. Maybe just a ¼ cup condensed milk. However, bear in mind it might be a little too sweet if your condensed milk is sweetened. Alternatively you can also use curd. Also, you can replace with ½ cup milk+1tbsp vinegar
Nice recipe.. but wondering why no use of baking powder and cooking soda... especially in the eggless version...don't you think it would have given a better texture?
I tried the eggless version today. It turned out amazing. I have my own bakery. And going to introduce this recipe soon. Love from India❤
I tried both egg and eggless versions. It's the best brownie I've ever baked...I'm selling brownies, and this one is top notch all our customers loved it... Tried multiple recepies and even joined 2 classes, but this version is the best I've ever tried... feeling sad as I've waste money on those workshops
I came here to comment once again. I launched this recipe yesterday at my bakery. And yeah it was very much appreciated by the customers who bought. Not only this , they said "it exactly tasted like 5⭐ restaurant".
I really want to Thank You for this amazing recipe. And yes, my next target is to try your cookies recipe.
Love from India ❤
I made the eggless version, it came absolutely fantastic. Thank you so much for the wonderful crackling brownie. It was a big hit, my entire family loved it. I am keeping this recipe for brownie will not explore options.
Also bcoz of ur eggless versions you have a huge fan following from India.. Stay blessed
Finally I tried the eggless version. It's super yummy. I have tried a few recipes in the past but was never satisfied. This is just the one I was looking for. Thank you ❤❤
Thank u so much for the eggless recipe. My son wanted to give eggless brownies to his teacher who is vegetarian for teacher's day. Tried ur recipe and it turned out very well ..thank u!!
Fiona, every time i watch ur videos i feel pure bliss... And i really bless u for giving eggless version for almost everything you make... I would request you to please make some gluten free cakes and bread as i have gluten allergy.. Not almond flour cakes
Tried the eggless one, it turned out Amazing~ very chocolaty, fudgy, and very nice texture ❤
Sure this video will be a hit, Fiona! Brownies are one of the best treat ever and yours look perfect! The egg version turns out with a perfect shiny crackle on top, you did an amazing work😻For the eggless ones, they look so fudgy! I've tried many times and the crakle on top top is not so shiny than the egg version and it disappears quickly! But still delicious! Glad you made the eggless version too 💞
Thanks
Hi Valentina. I apologize for the late reply. Brownies is known to be popular my family. Yes I agree with you. Eggless lost its shine as soon as it cools down, but taste wise, I honestly think they both taste pretty the same, can't tell which is which. But my eggless turned out more gooey than the egg version since they rose in a different ways
@@gracioustreatz7231 hi can you make a brownie only using cocoa powder but not with chocolate bars, like you used in this video to make brownie, so can you make brownie by using cocoa powder version
I was sceptical in making the eggless brownie but it turned out superb. Thank you so much
@@amuluk5247 You're most welcome 💝
Hello Fiona, I tried making the egg version of the brownie. It was absolutely amazing. My kid loved it. Thank you for the wonderful recipe 💟
You're most welcome, Manju. I'm so happy your kids love them 💖🥰
What should I use if I don't have yogurt?
I tried the eggless version today. 30 minutes of baking was not enough. I kept it again for 10 minutes, then another 10 minutes and finally another 20 minutes. Only then was it done. It tastes really good though, a little sweet for my liking but my family really loved it.
Thank u so much. Very easy to follow. Will try to make the eggless brownies as I am definitely craving for some chocolate brownies
I'll definitely make these! Brownies are my favorite. Always always brownies above every kind of sweet baked goods. Thank you for sharing ☺️ would love to watch more versions like Sweet potato powder, carrot version, cornflakes, nut butter, no bake without dates version. I usually make brownies every week so I always make a new recipe. Would also love a version with instant hot cocoa powder like Ovomaltine or Nesquik.
Thank you for sharing and you bet I will try these! Thank you 😊
Much love 😘
Finally found the eggless brownies,my son can finally taste this thank you❤
I can't believe how amazing the brownies turned out. Literally the best thing I've ever seen!
Sweer and delicious brownies, thanks for sharing 🥰
Yummy!mouth watering recipe.Looks so good.Will definitely try this.Thanks alot for the eggless version.
There are two versions of browniesWow~☺❤ I think brownies with eggs will taste moist and soft, and brownies without eggs will taste deeperI fell in love with the pretty video❤ Thank you for the wonderful recipe❤❤❤
Thank you for sharing the recipe i just made ghis today it turned out great but i made it in kadhai ( pan) my edges were dry and burnt . But yeah middle part was great thank you this is the first time my baking was a success. 😅❤
This looks absolutely delicious 😋😋
I would love to try this
Watching you from India
Tried the egg version…turned out super yummy 🤗
Your recipes are my go to whnever i want to try something i hv tried almst all the recipes. Thank you so much for the yummy n easy recipes ❤❤
Thank you 😘💖
Super super super super.... very nice explanation n demonstration.. congrats to you
Amazing both version
Awesome Fiona.....will definitely try this.....love all ur recipes
Amazing !! Your recipes have never failed me ❤️❤️❤️❤️.
Thanks for another treat my friend. Stay safe and have a wonderful weekend!
Hi Fiona I tried the recipe and it came out so awesome and delicious thanku for your recipe
I'm curious which version you made. I'm so happy for you and you're most welcome 💗
Brownies are the easiest way to my heart and you have shown me too amazing brownies! They both look incredible - thank you so much for sharing the recipes Fiona!
You had some amazing brownies video too. So happy to hear from you. Thanks for being here, Elliott 💖
Hey I think it's a perfect recepie . Thanks for sharing. Also I wanted to knw vl curd based brownies have same crincle top like with eggs?
Crinkle top is due to sugar not curd, with enough sugar you can achieve it
3:40 eggless version (My references only)
200g dark chocolate
60g unsalted butter
25g white sugar*
25g brown sugar*
180g plain yogurt
1 tsp vanilla extract
½ tsp salt
120g all-purpose flour
25g cocoa powder
¼ tsp baking powder
¼ tsp baking soda
175c 30 mins
БЛАГОДАРЮ за прекрасный рецепт! Thanks for a great recipe!
😂😂😂😂😂😂
Hi!!... I tried this recipe and it's really so tasty and so chocolaty.... just loved it... thank you
I must have done something awfully wrong 😭 mine turned out sooooo dry despite underbaking
Какая красота! Какие аппетитные кусочки!
Eagerly waiting of this recipe thanku for the recipe❤️
Hey , I like your all recipes , your recipes are so detailed &. Informative 🙏🏼🥰.I have a request please share EGGLESS RED VELVET BROWNIE recipe . 🙏🏼 Thank you for all easy & amazing recipes.
Tried the eggless version and it tasted delicious 😋
Look very delicious 🤤 😋 I live brownies
Thanku for such an awesome receipe
Baked them in airfryer. Turned out tasty
Wow! Thanks for this recipe ms. Fiona 😊
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️😘😍❤️😍❤️😘👍
Thnku much awaited eggless chocolate browine recipe
Just wanted to noe can I use coveture chocolate instead of compound
Love your channel 🥰
Love the brownies Fiona.but I think I prefer the egg version the look nicer you do make lovely cakes thanks for all the recipes which I know alot of time goes into making them and decorating them too much appreciated
Greetings from dublin ireland Patricia obrien 🇮🇪
As it is coming to the Christmas I would like to wish you a happy Christmas and health and wellness for 2023 I know I'm early, but just Incase I don't get intouch again before then
Hi Patricia. Yes if you are not a vegetarian or allergic to eggs, definitely go for egg version as the glossy leathery surface is much appealing. Merry Christmas to you in advance too. Lots of love 💖
Can we use Hersheys unsweetened coco
Awesome recipe ❤
Hello fiona thnx I made eggless browine 2day it is yummm
You're awesome 🥰👍🏼
Omg thank you so so much Fiona, been waiting for an eggless version of brownies....love dis, request you to please upload a cake which has all 3 flavours in one, i.e. vanilla chocolate n Red velvet with cream cheese frosting 🤗 sorry i always keep requesting u😔 but i m totally dependent on ur recipes, Dey never disappoint me ❤️ would also appreciate if you could show baked Nutella cheesecake cups without using sour cream 🥰🤗
Hi Cassie. I've not shared any Nutella so far, so it's definitely good to be on the list. Thanks dear
@@gracioustreatz7231 hi please add link about pan square from where in adescrbation box?
Or can tell me abrand please ?
Muy rico,gracias por la receta
Maam can we add baking powder and if how much pls reply as I want to do it today for Christmas
For the egg can we use baking powder
Want to eat it through my android's screen 😋
I Will definitely try it 🤩🤩🤩
Hi, thanks for the great recipes. It would be lovely if you also share fudgy brownies with cream cheese swirl on top. I've been looking for that, thank you ♡
wondering which version be better???
Love your recipes
Can we use electric beater for eggless version to combine curd and sugars
Hi..if i want to do the eggless brownies in 10inch pan..should i double the recipe? Your reply will means alot 🥰
I love your recipes 😋
Can you share the storage and how to preserve the brownies for longer period
Hi.. Big Fan of your work ❤️
One question.. can we reduce the amount of sugar in eggless brownies
Hi, I would like to try your eggless version, but I don't have the weighing scale. Can I use 250 ml cup for the measurements?
Hi..u r doing a great Job!
Why don't v just substitute curd for eggs in d same recipe...?what is d necessary to decrease the butter and increase d flour content? And addition of baking powder n salt?
Actually I don’t know about butter and flour but yeah because there is no eggs in eggless recipe you need something to elevate the brownie’s a little thats why she used baking powder and soda. And if you are looking for brownie recipes trust me try this one it turned great i just tried it.
I like cakey texture then what will be the recommended change in the recipe( eggless version)
Tried eggless recipe turned out so lip smackingly good
Wow very delicious
Hi
Can we use compound chocolate or dark chocolate only works best with brownies??
Actually my dark chocolate is compound chocolate
@@gracioustreatz7231 ok thank you so much
Even I made the brownies last time with your recipe and used compound dark chocolate itself but I just wanted to clear my doubts ..
Have you used natural or Dutch processed cocoa powder?🥰
The perfect brownies 😋👏
Hi, I’m new to ur channel …want to try ur egg brownie …can u pls clarify if ur dark chocolate is what percentage 55%dark etc & is it sugar free or contains sugar …, tx
Drooling 🤤
Hi nice recipe i try this recipe tnq
So yummy😋
Hi, the top layer of my brownie was really flaky. What could be the reason? Did i overbake?
For all purpose flour can replace to self raising flour? Or have any problem ?
Self raising flour is not suitable for this brownie recipe dear. If you use self raising flour the brownie will rise a lot and texture will be like normal cake ☺️
@@gracioustreatz7231 okay noted
Ma'am, may I know for how many days can we store the eggless brownies ?
Looks yummy
Heyyy fiona! I tried the recipe, it turned out a bit too crumbly and a little extra sweet. How do i fix that?
Love brownies 😍
Hai , did you use powdered sugars ?
So yummy😋😋✌️✌️❤️❤️❤️
Hey Fiona,Love your recipes!!
Can i use both milk and dark chocolate in this brownie?
Hi dear. That shouldn't be a problem as long as there is at least 50% of dark chocolate
Which chocolate brand should I use to make Brownies?
Is there any chance we can substitute condensed milk in place of yogurt? And if so then what should be the quantity for the same ?
Yes you can. Maybe just a ¼ cup condensed milk. However, bear in mind it might be a little too sweet if your condensed milk is sweetened. Alternatively you can also use curd. Also, you can replace with ½ cup milk+1tbsp vinegar
Amazing
The chocolate use measurements gram right?
ماشاء الله تسلم ايدك الف هنا
What chocolate brand did you use ma’am?
Nice recipe..
but wondering why no use of baking powder and cooking soda... especially in the eggless version...don't you think it would have given a better texture?
Se ven deliciosos
Can I also add chocolate chips?
Is the taste of yogurt in it obvious?? Someone please tell me
Yes u must try this recipe it’s just awesome and so tasty
Can you tell me how you got that flaky coating on the top
@@Mv-xo9bm The shiny coat will come more naturally using the egg version though ☺️
Should I beat the egg and sugar mixture till the sugar dissolves completely?
Yum yum yum !!
Merci beaucoup
what difference did you find in the taste and texture of the two ?
Taste wise, pretty much the same. Texture wise, the eggless seems to be more gooey as it rose a little different compared to the egg version ☺️
@@gracioustreatz7231 got it, Thank you ❤️
Can we add milk in eggless receipe if batter is more thick
Just 1or 2 tbsp will do as the batter is ok to be thick ☺️
The eggless brownies turned out very soft like cake. Not fudgy like the brownies in the video. I would like to know what did I do wrongly?
Same with me