20 years ago youd be lucky to catch a real red snapper off the North Carolina coast. Though, you could get double hook ups of huge b-liners on many trips. Admittedly i was quick to attack new catch limits and regs. I can admit when i was wrong. The fisheries are really coming back well in many cases. I see it only getting better and our catch allowances will increase. On that boat.
Yes, we usually keep a few. The meat is good, not great. But that depends on how you cook it. On the other hand, people are always eager to take any jacks we don't want.
@@wharris4874 I will say if you cube it up and sauté/fry in butter, it makes great fish tacos! Meat is white, mild and flakes up well, so works well in tacos with salsa/pico de gallo, cilantro, chopped onions, etc.
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20 years ago youd be lucky to catch a real red snapper off the North Carolina coast. Though, you could get double hook ups of huge b-liners on many trips. Admittedly i was quick to attack new catch limits and regs. I can admit when i was wrong. The fisheries are really coming back well in many cases. I see it only getting better and our catch allowances will increase.
On that boat.
great adventure guys. if not for seasickness I would love to be there
did yall eat those amberjacks
Yes, we usually keep a few. The meat is good, not great. But that depends on how you cook it. On the other hand, people are always eager to take any jacks we don't want.
Cool,I see a lot of them but never eaten any
@@wharris4874 I will say if you cube it up and sauté/fry in butter, it makes great fish tacos! Meat is white, mild and flakes up well, so works well in tacos with salsa/pico de gallo, cilantro, chopped onions, etc.
@@BubbaNoze With some picante sauce it would be good i imagine too
Daiwa BG 8000 reel?
What rod?