I love these and have eaten countless numbers of them while in China. I sure miss some of the real Chinese dishes. Most Chinese in the USA is south China type cooking, all sweet. I prefer Sichuan or Hunan style. I also like hot pot, the spicy side! Can’t stand stinky tofu, I’ve tried it many times.
It's actually pickled. It gets its color from the ash used in the pickling process. It gets its name because it's preserved for 100 days. Hope that helped.
Tried this recipe, absolutely amazing! A huge hit with the family. Thank you for sharing, we’ll definitely be revisiting Century Eggs.
So glad! It’s truly a great dish!!! ☺️
Love your pretty cat just chilling at the window
Just found you! This looks so yummy. I love century eggs. Only had them on porridge. Will have to try this.
Thank you so much for stopping by 😊
I love this so much! Watching you make these dishes is so relaxing, this is a 10/10 100% A++🌸💜💜💜💜🌸
Thanks so much for following along!! ☺️
@@YiSichuanKitchen 😊🌸💜🌸
Wow nice video quality and I love century egg! :)
I usually add either Silken tofu or Blanched julienne Wood fungus to this too
Great additions!! 😋👍
I think the cayenne pepper is going to be the hardest ingredient for me to find. 😂
Any hot peppers can work!! Try some fresh Thai chili 🌶️🌶️:)
im going to try making this tonight and I can’t wait to try it. Thank you!!! 😩😩
So excited for you to try it!!! 😋
@@YiSichuanKitchen I tried it last night it was soo gooddd my family rlly enjoyed it Thanksss! ❤️❤️
I had a century egg once in taiwan! It's really good with poridge :)
Yes!! I love it in the porridge too!! ☺️
Great video! I like century eggs :3
So glad you like it!! This is my favorite way to eat century egg☺️
Can you make eggplant with century eggs plz
把茄子与辣椒一起蒸熟，然后与皮蛋搅拌在一起
I love these and have eaten countless numbers of them while in China. I sure miss some of the real Chinese dishes. Most Chinese in the USA is south China type cooking, all sweet. I prefer Sichuan or Hunan style. I also like hot pot, the spicy side! Can’t stand stinky tofu, I’ve tried it many times.
Yeah the real Sichuan Style is the best!! Hard to find authentic Sichuan food in USA though 😊
That Dan Dan noodles looks very good 🤤 am allergic to peanuts , so am not going to put it on the peanuts 👏
It’s totally optional! You can substitute with other nuts if you want too! 😊
WOW!
😋
can i using white vinegar?
Yes you can! The flavor might be slightly different! 😊
The farts after eating those black eggs must be deadly 😂😂😂
Somebody has a video showing century eggs being made with beeswax...does that work, or like what's going on with that?
I dare someone to make scrambled eggs out of century eggs!
Might be a good idea 🤔
@@YiSichuanKitchen IKR?
Straight peeling it off? I tot we hv to boil it😂😂😂 I cook it wrong way😢
Yes it’s ready to eat ☺️
🙏♥️🌹🌹🌹🌹♥️🇯🇲🇯🇲🇯🇲
教教很多外国人怎么做皮蛋，每次看到有人生吃我就无语。
I just tried one. I did not like it 🥴
Yuck!
Why is it called century egg?
I was told its green egg left underground that has gone mouldy
It's actually pickled. It gets its color from the ash used in the pickling process. It gets its name because it's preserved for 100 days. Hope that helped.
@@spaghet-lessbonesauce2479 Thankyou