How to Eat Century Eggs | Classic Chinese Century Egg Salad Recipe| Liang Ban Pi Dan凉拌皮蛋

Hi Everyone! Have you tried century eggs before? They are also called thousand year egg! People in China has been making and eating century eggs for hundreds of years and it is really delicious if you made it right! This recipe only requires a few ingredients and it is a classic century egg salad! Additionally, I recently made some extra Chili Oil and if you are interested, they are available here: yisichuankitchen.com/
p.s. I'm still working on the website, feel free to let me know what you think! :)
Follow My IG @YiSichuanKitchen
My Etsy Store: www.etsy.com/shop/YiSichuanKi...
Printable Recipe: sichuankitchenrecipes.com/202...
Here is the recipe
Ingredients: Century Egg 2, Cilantro 1, Cayenne pepper 4 (can substitute with Thai Chili or other kinds of red hot chilies), jalapeño pepper 1, Garlic 2 cloves, cooking oil 2 tbsp, soy sauce 2 tbsp, salt 1/4 tsp, sugar 1tsp, vinegar 1tbsp, chili oil 1tbsp, sesame oil 1tsp
Peel the century eggs, and cut each in half, then cut into 1/4 slices, place on a plate.
Cut cilantro, peppers into small pieces. Mince garlic.
Put minced garlic and chopped peppers in a bowl.
Heat oil in a pan until almost smoking, pour on top the minced garlic and pepper and it should sizzle. Let it cool.
Add in soy sauce, salt, sugar, vinegar, chili oil, sesame oil and cilantro in the bowl, mix well. This will be the sauce.
Add sauce to each century egg with a spoon and then pour the rest of the sauce in the middle part of the plate.
Serve.
More recipes? 👉
Lao Gan Ma with Mushroom Recipe: • Lao Gan Ma Recipe » Fr...
Authentic Mapo Tofu from Sichuan: • Authentic Mapo Tofu Re...
Sichuan Baby Taro Chicken Stew: • Baby Taro Chicken Stew...
Sichuan Green Beans: • Szechuan Green Beans
Air Fryer Orange Chicken: • How to make the BEST o...
Air Fryer Szechuan Chicken: • Spicy Sichuan Chicken ...
Oyster Mushrooms: • Stir-Fried and MORE: O...
Enjoy :)
#chinese #centuryegg #chilioil #recipe

[@LightTofu]

Wow nice video quality and I love century egg! :)

[@herberttlbd]

I think the cayenne pepper is going to be the hardest ingredient for me to find. 😂

[@YiSichuanKitchen]

Any hot peppers can work!! Try some fresh Thai chili 🌶️🌶️:)

[@kendrajackson7271]

Tried this recipe, absolutely amazing! A huge hit with the family. Thank you for sharing, we’ll definitely be revisiting Century Eggs.

[@YiSichuanKitchen]

So glad! It’s truly a great dish!!! ☺️

[@okumurax8839]

I love this so much! Watching you make these dishes is so relaxing, this is a 10/10 100% A++🌸💜💜💜💜🌸

[@YiSichuanKitchen]

Thanks so much for following along!! ☺️

[@okumurax8839]

@@YiSichuanKitchen 😊🌸💜🌸

[@iheartgirls16]

Just found you! This looks so yummy. I love century eggs. Only had them on porridge. Will have to try this.

[@YiSichuanKitchen]

Thank you so much for stopping by 😊

[@emmishbells100]

Great video! I like century eggs :3

[@YiSichuanKitchen]

So glad you like it!! This is my favorite way to eat century egg☺️

[@erikayuuka]

im going to try making this tonight and I can’t wait to try it. Thank you!!! 😩😩

[@YiSichuanKitchen]

So excited for you to try it!!! 😋

[@erikayuuka]

@@YiSichuanKitchen I tried it last night it was soo gooddd my family rlly enjoyed it Thanksss! ❤️❤️

[@maisonmetrecarre]

I had a century egg once in taiwan! It's really good with poridge :)

[@YiSichuanKitchen]

Yes!! I love it in the porridge too!! ☺️

[@tomhill4003]

WOW!

[@YiSichuanKitchen]

😋

[@jaredwilson6977]

Can you make eggplant with century eggs plz

[@dougchew]

I usually add either Silken tofu or Blanched julienne Wood fungus to this too

[@YiSichuanKitchen]

Great additions!! 😋👍

[@Skashoon]

I love these and have eaten countless numbers of them while in China. I sure miss some of the real Chinese dishes. Most Chinese in the USA is south China type cooking, all sweet. I prefer Sichuan or Hunan style. I also like hot pot, the spicy side! Can’t stand stinky tofu, I’ve tried it many times.

[@YiSichuanKitchen]

Yeah the real Sichuan Style is the best!! Hard to find authentic Sichuan food in USA though 😊

[@user-wt9kw5qi3p]

That Dan Dan noodles looks very good 🤤 am allergic to peanuts , so am not going to put it on the peanuts 👏

[@YiSichuanKitchen]

It’s totally optional! You can substitute with other nuts if you want too! 😊

[@hanikkusuma3996]

can i using white vinegar?

[@YiSichuanKitchen]

Yes you can! The flavor might be slightly different! 😊

[@braumenheimer9607]

Somebody has a video showing century eggs being made with beeswax...does that work, or like what's going on with that?

[@bigdogthehedgehog5906]

I dare someone to make scrambled eggs out of century eggs!

[@YiSichuanKitchen]

Might be a good idea 🤔

[@bigdogthehedgehog5906]

@@YiSichuanKitchen IKR?

[@Leo-pm6es]

教教很多外国人怎么做皮蛋，每次看到有人生吃我就无语。

[@delroyrichards3540]

🙏♥️🌹🌹🌹🌹♥️🇯🇲🇯🇲🇯🇲

[@nurainibagol8386]

Straight peeling it off? I tot we hv to boil it😂😂😂 I cook it wrong way😢

[@YiSichuanKitchen]

Yes it’s ready to eat ☺️

[@augustycizauzo6372]

I just tried one. I did not like it 🥴

[@rectify2003]

Yuck!
Why is it called century egg?
I was told its green egg left underground that has gone mouldy