All Cantonese families serve this all time favourite dish especially if you need to feed young children. We cook it together with the rice. The method is just as the water in the cooking rice has just dried up ( not fully cooked yet), the plate of prepared eggs is put on top of the rice. When the rice is cooked, so is the egg dish. Of course nowadays with an electric rice cooker and other gadgets, steaming this egg dish at the same time cooking the rice is so much easier. How about showing us the sweet version of steamed eggs?
Thanks for making a really easy to follow video for this meal that looks so delicious. Woukd you recommend a wok ( I have a wok light on my stove so I could get one) or could I try it with a steamer please. This loos so good I know I'd eat it regularly. Thank you.
Please download the recipe and get more detail about this recipe on my food blog: tasteasianfood.com/steamed-egg-recipe/
All Cantonese families serve this all time favourite dish especially if you need to feed young children.
We cook it together with the rice.
The method is just as the water in the cooking rice has just dried up ( not fully cooked yet), the plate of prepared eggs is put on top of the rice. When the rice is cooked, so is the egg dish.
Of course nowadays with an electric rice cooker and other gadgets, steaming this egg dish at the same time cooking the rice is so much easier.
How about showing us the sweet version of steamed eggs?
Thanks for making a really easy to follow video for this meal that looks so delicious.
Woukd you recommend a wok ( I have a wok light on my stove so I could get one) or could I try it with a steamer please. This loos so good I know I'd eat it regularly.
Thank you.
Thanks for the recipe