Master Salmon Ceviche: Fine Dining Secrets Revealed
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- เผยแพร่เมื่อ 27 ก.ย. 2024
- In this video, I am going to teach you how you can make an amazing salmon ceviche recipe from a fine dining restaurant at home. This salmon ceviche recipe is quick to do and very healthy for your body. You can do it easily at home for you and your family. You no need to spend all your money in fine dining restaurants to enjoy delicious food. You can learn to cook at home fine dining dishes and with your Michelin star plating amaze everyone in your house.
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1:46 Salmon crispy skin
2:35 Avocado-wasabi puree
5:05 Cucumber-elderflower dressing
7:46 Grapefruit segments in stock sirup
9:00 Plating a dish
#salmonceviche #finedining #plating
Do you like to eat raw fish guys? 😊
@mano chola The cucumber-elderflower dressing has a citrus base?
@mano chola Yes that is true, but me personally I don't like fish marinate for too long. But I get the point :)
Yes
Yes I do, very much.
@@ChefMajk then yours is more like a sushi dish than a ceviche dish...
Dear Majk, I found this wonderful content yesterday via Facebook group and immediately started to watch all your videos. I’m so incredibly happy and grateful. Your TH-cam channel contains truly treasure. As a culinary autodidact I would like to thank you for your time and willing to share your knowledge and experience.
Looks delicious, and the elderberry+cucumber dressing is so interesting! But I'd call this dish a a Crudo instead of ceviche. Thanks for the upload!
En Peru por el corte de pescado se le llama TIRADITO que ha diferencia del tradicional peruano este tiene influencia japonesa por el corte ..( sashimi) y tradicional en donde el corte son cuadrados mas grandes.
Se ve muy fresco
Saludos
This looks incredible ❤
I love this ceviche plate
Am a young cook learning a lot from ur receipts,,,,, i really inspire u a lot
Made it tonight for my husband, it was delicious!
Another great recipe, looks so nice and fresh! 👍
Thanks :)
what can i use insted of the flowers in the dressing?
You just changed the way I crisp salmon skin!
You actually impressed 🎉
Love your cooking
You re truly an amazing cook chef, as a new cook ve learn a lot from you.. just wanna say a big thanks for sharing those amazing technics of yours.. keep the great job going.. more success i wished you bro!
Thank you for support ;)
Woww
WOW! that looks amazing!
Thanks :)
The best ceviche I ever tried was in Lima Peru.
Happy new year Chef
Love from India
I am watching your every videos
You inspiring me everyday thank you so much chef tha🙏
Good
I love it ur find dining salad it is very dilicious..
Thank you
Very nice recipe
This is not ceviche
Thank you so much chef
Thank you for watching ;)
Im so happy to have found your channel! Your food is amazing and you make it look so simple. Quick question: What can I use as a substitute for Elderflower syrup?
Just sugar or any similar syrup
Nicely done, Chef. It may not be traditional ceviche, but sounds delicious.
Fantastic!
Thx ;)
Very good chef maik
Thx ;)
Beautiful presentation chef
Always good vlog chef
Thx man
Chef, could you make a video on storing raw fish? If we were to eat raw fish regularly, it would be tedious to go to the store every day, any suggestions would be greatly appreciated!
Close it in the cling film or vacuum seal it but even like that you wanna store it for 2-3 days maximum. If you eat it raw, I would do 1-2 days max.
@@ChefMajk If you keep it frozen first, is it okay to defrost and eat raw? For example, defrosting every couple days
Hey there, would sashimi grade tuna or scallop ceviche work just as well with this? Unfortunately I'm not a huge fan of salmon for some reason
Yes I don't see the reason why not 👍
This looked delicious and I look forward to making it, but Chef, you really need to find some better background music. I almost shut the video off several times because the music was so annoying. What doesn’t add, detracts.
Dont see anything annoying on it to be honest, I quite like it
How to make frosty foam cream sauce for food?
No idea what is frosty foam cream sauce. So is it foam or sauce, cannot be really both.
What I'm beginning to realize is that fine dining doesn't require spending a lot of money. Just being economical with the ingredients.
I would say require skill in cooking, not money in the first place.
...respekt
👍
It's stater so i don't want to sweet like this cuz it's satiating .
Is it not really sweet this dish, is it more like saur 🤔
i wish u marinate salmon in ceviche for 8 hour before u use it or use fresh smoke sashimi salmon cause i dont like raw fish :D
Marinate it at home then, you no need to eat my plate 😉
@@ChefMajk when i visit europe fir sure i will visit u
Niceee elderflower syrup alternative?
You can use even sugar, but any natural flavoured sirup would be better :)
Chef Majk thanks you are perfect 💯🔝
Waaay too complicated
please make duck breast!
I will in future no worries :)
cut your nail chef😂
farmed salmon looks so gross..no color to it. eat wild Alaskan salmon.
I like much that you do, but not this one.
This is not ceviche.
Yeah I think we already talked about that in the comments
🤣🤣🤣🤣
Esto es un insulto para todo el Peru … mejor dedícate a otra cosa
Prueba uno estilo peruano y después me cuentas
Está bien el plato pero de ahí a llamarle ceviche no creo, es más un tiradito de salmón
sweet and sour crudo but not ceviche.
The cebiche does not contain fennel, olive oil, avocado or cucumber; What you have prepared may be a salad with fish but it is by no means Cebiche.
Who said that ceviche cannot have fennel in?
@@ChefMajk Mister, i AM from Perú; Cebiche only has 5 ingredients: fish, salt, onion, chili and lemon... if you want white pepper a little, but nothing more
@@drykatt Maybe your ceviche , but nowadays cuisines and dishes are evolving... thank god for that, it would be so boring to cook the same dishes as people 100 years ago right?
As a peruvian you should know that there are many kinds of peruvian and nikkei ceviches (you should also know that here in latinamerica we have different ceviches: Perú, Chile, Mexico, Ecuador, etc).
That said the problem are not the ingredients in any case. The problem is that this guy is a soberb and a complete ignorant, reason why many people don't follow him. Hi will never recognize he did anything but not a ceviche, no matter it is peruvian, nikkei, mexican, chilean, etc. He deleted my comment were I told him to be humble. These are not ceviche cuttings, this is not the method of preparing any kind of ceviche (marinate, minutes, temperature, steps, etc).
@@ChefMajk You are right! actually ceviche also has evolved. In The Americas they used to marinate it with acidic fruits not with lemon, onion or cilantro that came with the Spaniards, also they used to marinate fish for at least an hour but some place nowadays don't due to foreign cuisine influences (Japanese anyone). One of my favorite ceviches is tuna tartare and tuna tartare has olive oil, avocado, soy sauce and sesame seeds. Innovation is key.
LOVELY AMAZING WOW! BEAUTIFUL SALMON CEVICHE THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME,
Thanks ;)
Isnt the whole point of ceviche to marinate the fish in some kind of citrus for at least an hour? Do you chill this after preparation before serving?
No, I don't, I serve how it is. Already few people told me that this is not a ceviche but for me it is. But if it's not for you just call it marinated fish.
Wonderful recipe! I am going to make this!! Is there a more common sweetener I can use as a substitution for elderberry syrup? Agave? Honey? (Those are the two I have.)
You can you anything sweet you want but this syrup gives you a specific taste
Love your show! I am learning so much!
Love this recipe thank you for sharing! Loving your videos! Could you substitute salmon with white fish such as king fish?
If you like king fish, why not ;)
What did you do with the crispy skin?
Wow! I’m going to try this at home, hoping I don’t lose a finger😂so beautiful!
Heh good luck ;)
Что с акцентом чувак….
I must say cleaverly created...By the way which chilli you have used ??
Thank you, to be honest not sure what kind of chilli is it, just bought any I found on my market ;)
Oh ok, actually in India if you see there are thousands of chilli available with medium to high level of heat, just wanted to know spicyness level... By the way your videos are all great..
I too have started my TH-cam channel, do see whenever you have time.
Are you in linked in, do let me know and let's connect... 😇
Depend of the people, for me I dont really like spicy, but if you do use hot kind of chilli;)
Chef did u publish any books if yes then how i can buy it?
No, I don't have any book
@@ChefMajk I would buy it if you make a book ;)
Chef you a are the Best 🍷🍷🍷
Thank you man :)
👌
😊
Amazing chef
Thx
Juice not Juiiiiiice 😄🙌 and we not ve 😄 you sound so funy bro. But the dish you made are amazing 🙌 keep going