The only thing you might want to change is 1-really soak those fingers and use espresso. 2-next time, I suggest you do not forget the cream on top of your fingers! That is most important, dear. Another observation is that you did not add a cocoa/powdered sugar mix into the cream. Just some advice from an old Italian cook who’s been making this desert for 61 years! Great job but I’m sure you’d like to do it right.
I think raspberries are delicate & tend to spoil quickly, I wouldn’t use them unless just before plating. I suggest either add sweetener to the “strong” coffee before drenching the lady fingers, &/or sweeten the whipped cream.
I was thinking the same thing. Nothing about this screams dessert. Sour raspberries and bitter cocoa and coffee with unsweetened whipped cream doesn't make me want to try this recipe.
It’s possible that she is making a dessert for someone that can’t have much sugar🤷♀️…I love that she made her own whipped cream though I’d sweeten it with some powdered sugar or leave it unsweetened and add a little sugar to the coffee. I don’t eat lady fingers so I’m unfamiliar with its sweetness. This may be perfect as she made it👍🙏🤷♀️. I can’t speak about it until I try it.
I agree, I would have to add some sugar to the whipped cream! She said can sub Cool Whip, which is sweetened... I think she forgot to add sugar with the vanilla. Especially with powdered cocoa, which is bitter if not sweetened.
@@jessicathompson-gautreaux5992It would be gross with Cool Whip. The lady fingers are a little sweet but some powdered sugar in the mixture would help. No need for Cool Whip.
“ I need a new concept for a horror movie..” “oh that’s easy.. just have someone pour a whole pot of boiling hot coffee all over an old lady’s fingers.”
A very novel twist on a favorite of myself and many others. I would do a couple things different but I guess is one of the “ joys of cooking.” Instead of dumping entire package of lady fingers in and pouring coffee over, I will do half at a time. Put more whipped cream mixture on it. And put some of that shaved milk chocolate over whipped cream before rolling it up. Can’t wait to try it.
Whipped cream with vanilla and Mars-cheese taste awful! I’m not sure you are tasting what you are mixing up and then it makes me not trust you when you eat the results.
Ещё одна вариация десерта " Тирамису". Печенье опускают в кофе по отдельности, а у вас оно раскисло, вид не приятный. Особенно последние , как каша. Тренируйтесь и все у вас получится, успехов.
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The only thing you might want to change is 1-really soak those fingers and use espresso. 2-next time, I suggest you do not forget the cream on top of your fingers! That is most important, dear. Another observation is that you did not add a cocoa/powdered sugar mix into the cream.
Just some advice from an old Italian cook who’s been making this desert for 61 years! Great job but I’m sure you’d like to do it right.
absolutely awesome 👍your amazing Justine love it yummmmmy yummy
glad you enjoyed the comment and thanks for the like and reply friend
Looks wonderful!! Great job Justine!!!
I think raspberries are delicate & tend to spoil quickly, I wouldn’t use them unless just before plating.
I suggest either add sweetener to the “strong” coffee before drenching the lady fingers, &/or sweeten the whipped cream.
I love raspberries good pick
That’s so awesome! 😋🌻👍
👍🏼👍🏼looks yummy 😋
Nice! That looks great!
I’ve been making tiramisu forever, & can tell you her version is not sweet. I really think she just forgot.
Yummy!👍
No sugar in the whipped cream and dry cocoa powder....bitter!!! Coffee is bitter too. 😑
I was thinking the same thing. Nothing about this screams dessert. Sour raspberries and bitter cocoa and coffee with unsweetened whipped cream doesn't make me want to try this recipe.
@@PeggyParrish-sg1eu Or make it and do the other ingredients that this should have had in it
@erincoyle8133 yes ma'am you're right!! It has potential to be a great dessert!!
No sugar great❤ can't stand sugar in whipping cream always do it without, it's NOT bitter the biscuits are so sweet
It’s possible that she is making a dessert for someone that can’t have much sugar🤷♀️…I love that she made her own whipped cream though I’d sweeten it with some powdered sugar or leave it unsweetened and add a little sugar to the coffee. I don’t eat lady fingers so I’m unfamiliar with its sweetness. This may be perfect as she made it👍🙏🤷♀️. I can’t speak about it until I try it.
All so good !
❤❤😊❤❤This is so beautiful & delicious looking! You are incredible!! ❤❤Y
No sweetner? No go for me
Very pretty! But…I don’t imagine this is a sweet “dessert” at all. The cookies and few berries are the only sweet things. I think I’d need more! 😂
I agree, I would have to add some sugar to the whipped cream! She said can sub Cool Whip, which is sweetened... I think she forgot to add sugar with the vanilla. Especially with powdered cocoa, which is bitter if not sweetened.
@@jessicathompson-gautreaux5992It would be gross with Cool Whip. The lady fingers are a little sweet but some powdered sugar in the mixture would help. No need for Cool Whip.
Wow
Beautiful
Great idea ❤️😋😋👍👌
I can say it looks great
“ I need a new concept for a horror movie..” “oh that’s easy.. just have someone pour a whole pot of boiling hot coffee all over an old lady’s fingers.”
A very novel twist on a favorite of myself and many others. I would do a couple things different but I guess is one of the “ joys of cooking.” Instead of dumping entire package of lady fingers in and pouring coffee over, I will do half at a time. Put more whipped cream mixture on it. And put some of that shaved milk chocolate over whipped cream before rolling it
up. Can’t wait to try it.
No sugar in the whipped cream? 😮 Question judgment here.
That’s what I was wondering! So you don’t add any sugar?? I kept waiting to see something sweet to be added! Look delicious though : )
Whipped cream doesn’t need sugar. I have friends from UK and they never add sugar . Everything they make tastes amazing
I would add two tablespoons of Ghirardelli white cocoa powder to the whip cream
Need sugar in the whipped cream at least. Cocoa powder is bitter, coffee will taste bitter too.
Sounds good
Tasted delicious!
I’ve always wanted to try this dessert. Sounds so good.❤
Is this a sugar-free Tiramisu?
Yum
Creo q batiste demaciado la crema y se pasó a manteca x la textura , Tampoco le pusiste azúcar al batir
Beautiful ❤🦋
Looks yummy ❤
You should preface that this is a no sugar added dessert.
👏👏👏👏...gnam gnam😋😋😋
This looks delightful, but I don't think it takes less time than baking a cake.
Could I ask what brand of crockpot and size you use. I would love to buy one Vicky
Price wise ...which is cheaper? Making your own or whip cream ?
Super
THE EYE ROLLS R DECEPTIVE. I TRIED AN 'EYEROLLER', WELL IT WASN'T.. SO A WORD TO THE WISE.IN A PINCH
❤❤❤
Whipped cream with vanilla and Mars-cheese taste awful! I’m not sure you are tasting what you are mixing up and then it makes me not trust you when you eat the results.
Ещё одна вариация десерта " Тирамису". Печенье опускают в кофе по отдельности, а у вас оно раскисло, вид не приятный. Особенно последние , как каша. Тренируйтесь и все у вас получится, успехов.
😊
Your killing me with saying beautiful 🤦
No sugar?
Please stop saying " beautiful" all the time.
Need 1 more row
Il tiramisù non si fa così. Ti consiglio di studiarti la ricetta originale. Dopodiché potrai fare la splendida.
Te pasaste y cortaste la crema!!!!!
NOT TOO SHABBY JUSTINE
🙄🥰☺
You can keep all that bitter lady finger sugarless whipped cream crap. Just give me the candy bar.
Lepo ali mogla si je celu namazat i ukrasit😊
Brutta copia del TIRAMISU italiano😢
Direi bruttissima
Ew
L