I made this last night. I went to Hmart and bought every ingredient on your list. It tasted amazing. Cant wait to eat it at 3 days. Thanks Maangchi. I love you and your channel!
@Makimono oh yeah, I love the leaves, too! : ) oh purple rice, type out "Korean multigrain rice" in search box on my website, then it will lead to the recipe I posted. Good luck!
@lorrainejulian47 If I do TV show, I won't be able to keep posting my recipes on TH-cam. : ) Anyway thank you very much for your nice words! I hope your chicken turns out delicious! Happy cooking!
My mom said if a woman cant make kimchi, do not marry her. Love your videos, best recepies, varieties, high quality videos, i am amazed how fast you make these dishes, and the way you cut, chop things just amazing, I love various Greens dishes, since they help stay healthy, you are really top of my cooking videos, very talented. Thanks.
@isabel95 I found it for you just now. Search on Google "passion altari" This radish is also called altarimu but these days more standard word is "chonggakmu". Check out the recipe I will post it soon
I'm watching the drama 발효가족 and they make so many kinds of kimchi it's amazing! This one looks really good, and radish is my favorite part in baechu kimchi ^^
"i wash off most of the red explosives as my mouth can't take it." If you happen to make it , use much less hot pepper flakes. I love ponytail kimchi, too!
I was looking for a cucumber kimchi recipe and came upon your channel. I went to my local Asian market and got all the ingredients I needed. Thank you Maangchi! I'm now subscribed after watching a few of your other videos. You're so funny! Hahahaha Thank you! Going to try to make this pony tail kimchi soon. 😊
check out the forum on my website. Someone left her recipe for vegetarian fish sauce there. Just type out "vegetarian fish sauce" in the search box on my website, then it will lead you to the recipe.
hi maangchi i am your avid viewer here in youtube i like ur recipes and also tried some of them very delicious, what i really like to korean foods is that very healthy and quickly to prepare....hope u make more recipes and enjoy sharing it to us more power and God bless.
Maangchi, I have two questions, 1) Does kimchi go bad if it is left outside for days? 2) What kind of rice do you eat? I've never seen the kind I see you eat, and it looks so delicious!
:D What a sweet story (on your website)! :). I feel like a nice video "special" would be for you to cover general cookings tips/skills, and not so much a recipe. For example, my green onions always wilt, and I never know which parts of the vegetables taste better than others or the best way to treat them... :) It would be wonderful to learn more about ingredients and how to treat them well!
I just LOVE your postings and I can't even begin to tell you what wonderful reviews I receive when I follow all of your tips. By the way, I've realized something that I'd love to share and others should consider. The American markets have terrible produce but when I go to the Korean markets - superior produce, spices and the like. In addition, the prices are better than American. We should consider shopping more at ethnic stores.
oh that's multi-grain rice. I posted the recipe on the forum on my website. Visit my website and type Korean multi-grain rice in the search box, then it will lead to the recipe. Good luck.
I'm working on the written recipe at the moment. More info about this kimchi, photos, tips, and a story will be posted soon. Thanks a lot for your nice comments!
Your meals always seem so delicious! If possible could you make like a 5 day journal(?) of what you eat every day. It' d be so cool to see what foods you eat.
Hi Maangchi! Can you film more videos of you making more Banchan. I'm almost always satisfied with Banchan and a bowl of rice whenever I go out to eat Korean. My favorite is the pan-fried fish!
@daveh013 wow you guys are helping each other, cool! It's sold at a Korean grocery store. Find a Korean grocery store in your area please. Check out the list of Korean grocery stores on my website.
@rainedamour This video was filmed at my NY home after I came back from my Gapshida trip. More travel videos are coming. They are waiting for my editing.
@Jakathera yes you can:) my mom likes to leave her fresh jar of kimchee in the sink for a day or two to speed things up. i prefer to stick in in the fridge and wait a week (i like my kimchee sour!). if you choose the fridge method, be sure to place a plate under the jar to prevent any liquid from spilling on the fridge shelf. that's for either store bought or homemade kimchee.
Thank you so much for this recipe I've been looking for this for a long time. I just learned how to make the Napa cabbage Kimchee. Made my first 4 jars. Now I want to make your ponytail Kimchee and also your stuffed cucumber Kimchee. Thank you so much. I love your channel😊
@isabel95 you shouldnt have trouble finding the radish but you might have trouble finding the radish with its leaves/stems still attached. best bet would be farmers market or growing them yourself.
Hi Maangchi! I make your recipes all the time & love them! I recently watched a Korean Vlog where the girl was eating ponytail radish kimchi & I thought “I’m sure Maangchi made an amazing one!” - and I was right! 😄 I live in Toronto, so would love to know the name of the radish farm you went to? Hope you see this because I’m so curious! Thank you for all your amazing videos & info, as always. 😊💕
you're so cute and all of your dishes always look really nice and tasty i can't stop watching them. you remind me of my grandma and my mother somehow. finally thank you so much for working so hard on all of your recipes god bless you my korean mother :)
@MrZakhmer - it is Korean hot pepper flakes, gochugaru. You can buy them at Asian grocery stores. They come in varying levels of spiciness and fine or coarser ground.
Finally!!! I found 총각무 at Korean supermarket! So i decided to make this kimchi ! Omg it turned out so good- Im gonna bring some to my sis she will love it! Oh by the way i also made la galbi! You know what Im gonna say lol SO GOOD !! Thank you so much again! X
Yeah I think if i ever make kimchi, i will just sprinkle some flakes on. Hope the pepper flakes don't have too big a role in the fermentation. On a side note can i use daikon radish or cucumber instead of the pony tail kimchis as i will never be able to find pony tail ones here in Scotland.
@Maangchi Im Italian & love Korean food more. I'd be more then happy to help anyone find food & spices. It's not good for meats but a flat rate shipping box can ship a lot of vegitable & spice in a couple days. I want to make the world my table where we can all share & eat happily
@Maangchi - I love the video. I think I may cross post it as a kitchen 101 video for my site. The only thing - I have never seen the "porridge" made before. Could one use rice flour instead? I speak from a gluten-free standpoint. (Or perhaps even congee?)
Love your video - would be great in the description box to add in all the ingredients and how much so that we don't need to pause to write everything done. Otherwise, I love your youtube videos!!
Wow maangchi! Just 1 week ago i was in korean grocery store (h-mart) and i saw these cool radishes, they were labeled young radish and I though, why not make radish kimchi with them? So I bought and made some radish kimchi. I didn't know you could use leaves so I made without. Funny coincidence x)
Wow! I have never seen radish like this before at the grocery store. Very cute looking radish! At first, I thought it was bokchoy from the video thumbnail hahaha
Hi Maangchi I notice your rice is a purple or brownish color sometimes do you add red beans to it? Btw I love all your kimchi videos since the first time I made your recipe. So good!
She forgot to use onion and garlic sauces
I didn't mention but I added it right after adding the chopped green onion at about 4:30. I should have mentioned it. 👍
I made this last night. I went to Hmart and bought every ingredient on your list. It tasted amazing. Cant wait to eat it at 3 days. Thanks Maangchi. I love you and your channel!
+Tamara Isaac It will turn out very delicious.
Chicken casserolw
@Makimono oh yeah, I love the leaves, too! : ) oh purple rice, type out "Korean multigrain rice" in search box on my website, then it will lead to the recipe I posted. Good luck!
@YoonaNo1Fan It won't go bad, but it will ferment. You can keep it in the fridge for months and months but the taste will get more sour with age.
@lorrainejulian47 If I do TV show, I won't be able to keep posting my recipes on TH-cam. : ) Anyway thank you very much for your nice words! I hope your chicken turns out delicious! Happy cooking!
no, hot pepper paste is not used in Kimchi. You will need hot pepper flakes.
I made this two weeks ago and I can’t stop eating it!! Every meal i have it as side ! Love it!! Now im making cabbage kimchi
@welldonechef yes, you can use rice porridge, too.
English caption was submitted by one of my viewers! Thanks a lot!
My mom said if a woman cant make kimchi, do not marry her. Love your videos, best recepies, varieties, high quality videos, i am amazed how fast you make these dishes, and the way you cut, chop things just amazing, I love various Greens dishes, since they help stay healthy, you are really top of my cooking videos, very talented. Thanks.
@isabel95 I found it for you just now. Search on Google "passion altari" This radish is also called altarimu but these days more standard word is "chonggakmu". Check out the recipe I will post it soon
I'm watching the drama 발효가족 and they make so many kinds of kimchi it's amazing! This one looks really good, and radish is my favorite part in baechu kimchi ^^
Thank you Maangchi for including vegetarian substitutes 😋💕
"i wash off most of the red explosives as my mouth can't take it." If you happen to make it , use much less hot pepper flakes. I love ponytail kimchi, too!
Vietnamese caption was submitted by one of my viewers! Thank you so much!
Maangchi cháu yêu cô yêu luôn bạn vietsub
Thế hành tây và tỏi mình bỏ vào công đoạn nào hả cô?
Maangchi verry nice recipie from mauritius
How long can you store them?
@@vuieu8844
양파와 마늘은, 믹서기에 갈아서 식은죽에 섞었습니다.
I was looking for a cucumber kimchi recipe and came upon your channel. I went to my local Asian market and got all the ingredients I needed. Thank you Maangchi! I'm now subscribed after watching a few of your other videos. You're so funny! Hahahaha Thank you! Going to try to make this pony tail kimchi soon. 😊
Hi Maangchi 🤗 I'm your fan from India. Tried radish kimchi for the first time today. Praying that it comes out well 🤗 thank you 🙂
I lover her channel easy to follow recipe
"Let's give it a good shower" "treat them like your baby" "isn't it pretty" idk why but the little comments like these made me laugh way too much
haha, I'm glad you like my joke!
Madison Lovely - Me too! I think she is adorable!
Madison Lovely I know she’s so adorable
Good luck with making good ponytail kimchi! let me know the result!
check out the forum on my website. Someone left her recipe for vegetarian fish sauce there. Just type out "vegetarian fish sauce" in the search box on my website, then it will lead you to the recipe.
Thank you! I just made it & can’t wait to try it in a day or two! The sauce already tastes amazing! Blessings
👏
yay yay, great news! Next time if you make it again, take some photos for me and my readers on my website.
this is really lighting!
Good luck with your Korean cooking! : )
총각김치는 울신랑이 제일 좋아하는 김치랍니다.
참 찹쌀풀 끓이는 냄비가 30년전 미국에서 결혼선물로 받아서 아직도 잘쓰고 있는 faberware 같아요.
hi maangchi i am your avid viewer here in youtube i like ur recipes and also tried some of them very delicious, what i really like to korean foods is that very healthy and quickly to prepare....hope u make more recipes and enjoy sharing it to us more power and God bless.
I find Maangchi's cheerfulness therapeutic.:)
I remember you made those last time! But no matter how many times I'm still fasinated by it! Maangchi you're the best!
@conductor637 Thank you for pointing it out! I added an annotation to the video that explains it.
yes, you can use all purpose flour, too. Good luck!
Maangchi, I have two questions, 1) Does kimchi go bad if it is left outside for days? 2) What kind of rice do you eat? I've never seen the kind I see you eat, and it looks so delicious!
Wow i love your every kimchi recipe
I'm now so addicted to kimchi thanks to you and mommy tang xxx
i need a Korean mom that will feed me delicious foods😭😭
:D What a sweet story (on your website)! :). I feel like a nice video "special" would be for you to cover general cookings tips/skills, and not so much a recipe. For example, my green onions always wilt, and I never know which parts of the vegetables taste better than others or the best way to treat them... :) It would be wonderful to learn more about ingredients and how to treat them well!
Four million subscribers and she took the time to like my last comment, Thank you Maangchi! I am definitely gonna be making Kimchi in Tennessee
Good luck with your Korean cooking!
Hi will it go bad if I keep it in plastic container?
Hello can we use glutinous rice flour instead if ap flour?
I just LOVE your postings and I can't even begin to tell you what wonderful reviews I receive when I follow all of your tips. By the way, I've realized something that I'd love to share and others should consider. The American markets have terrible produce but when I go to the Korean markets - superior produce, spices and the like. In addition, the prices are better than American. We should consider shopping more at ethnic stores.
oh that's multi-grain rice. I posted the recipe on the forum on my website. Visit my website and type Korean multi-grain rice in the search box, then it will lead to the recipe. Good luck.
I'm working on the written recipe at the moment. More info about this kimchi, photos, tips, and a story will be posted soon. Thanks a lot for your nice comments!
Your meals always seem so delicious! If possible could you make like a 5 day journal(?) of what you eat every day. It' d be so cool to see what foods you eat.
Me also my favorite kimchi thank you for this volgs I really like korean food it's so yummy.im from Philippines.but now I'm working here in Taiwan,
I love your videos! Thanks for the awesome Korean cooking lessons!
Hi Maangchi! Can you film more videos of you making more Banchan. I'm almost always satisfied with Banchan and a bowl of rice whenever I go out to eat Korean. My favorite is the pan-fried fish!
@daveh013 wow you guys are helping each other, cool! It's sold at a Korean grocery store. Find a Korean grocery store in your area please. Check out the list of Korean grocery stores on my website.
@rainedamour This video was filmed at my NY home after I came back from my Gapshida trip. More travel videos are coming. They are waiting for my editing.
By the way Maangchi.... how do you keep your skin looking so perfect? Any tips on skin care? Really.... Any Korean tips on this topic?
@Jakathera yes you can:) my mom likes to leave her fresh jar of kimchee in the sink for a day or two to speed things up. i prefer to stick in in the fridge and wait a week (i like my kimchee sour!). if you choose the fridge method, be sure to place a plate under the jar to prevent any liquid from spilling on the fridge shelf. that's for either store bought or homemade kimchee.
awesome!
Thank you so much for this recipe I've been looking for this for a long time. I just learned how to make the Napa cabbage Kimchee. Made my first 4 jars. Now I want to make your ponytail Kimchee and also your stuffed cucumber Kimchee. Thank you so much. I love your channel😊
I'll be sure to make this kimchi for my mother! She loves this kimchi so much!
great! If it makes your kimchi delicious, why not using it. : )
My favorite kind of kimchi. Thanks for the clear directions!
@isabel95 you shouldnt have trouble finding the radish but you might have trouble finding the radish with its leaves/stems still attached. best bet would be farmers market or growing them yourself.
Hi Maangchi...thanks for sharing your wonderful recipes...I can´t wait to do it here in Mexico!...
으아ㅠㅠㅠㅠㅠ맛있겠다 총각김치ㅠㅠㅠ
요리해주시는 분 한국계미국인이신가요??
정말 자랑스러운 일을 하고 계시네요!! 외국인에게 김치를 소개하다니!!!!❤️
I am not Korean, but I love kim chi , this video it so easy to learn. I'll give it a try thank you very much
오랜만에 !! 반가워요 ^^ 시원하게 잘 하십니다 건강하게 ^^
Hi Maangchi! I make your recipes all the time & love them! I recently watched a Korean Vlog where the girl was eating ponytail radish kimchi & I thought “I’m sure Maangchi made an amazing one!” - and I was right! 😄 I live in Toronto, so would love to know the name of the radish farm you went to? Hope you see this because I’m so curious! Thank you for all your amazing videos & info, as always. 😊💕
I made a bakchoy kimchi with your recipe today... so delicious... thank you for all the recipes!!
thanks for the recipe maagchi :) I made this for my family and everyone said its really good :D I owe it all to you :)
you're so cute and all of your dishes always look really nice and tasty i can't stop watching them. you remind me of my grandma and my mother somehow. finally thank you so much for working so hard on all of your recipes god bless you my korean mother :)
Linh Mỹ z
@MrZakhmer - it is Korean hot pepper flakes, gochugaru. You can buy them at Asian grocery stores. They come in varying levels of spiciness and fine or coarser ground.
Finally!!! I found 총각무 at Korean supermarket! So i decided to make this kimchi ! Omg it turned out so good- Im gonna bring some to my sis she will love it! Oh by the way i also made la galbi! You know what Im gonna say lol SO GOOD !! Thank you so much again! X
Yeah I think if i ever make kimchi, i will just sprinkle some flakes on. Hope the pepper flakes don't have too big a role in the fermentation.
On a side note can i use daikon radish or cucumber instead of the pony tail kimchis as i will never be able to find pony tail ones here in Scotland.
You are the best Korean food teacher ,thank you so much 🌹
making me hungreee!!! thx maangchi for all of these classic recipes!!! :]
@YaoiSutori wow, you must have seen the photo of 3 kinds of kimchi that I posted somewhere on my website. Cheers!
@Maangchi Im Italian & love Korean food more. I'd be more then happy to help anyone find food & spices. It's not good for meats but a flat rate shipping box can ship a lot of vegitable & spice in a couple days.
I want to make the world my table where we can all share & eat happily
your funny personality and amazing food is most impressive, jyajamyun is still my favorite dish
Thanks for making this Cuisine accessible. Easily followed instructions and explanation.
@Maangchi - I love the video. I think I may cross post it as a kitchen 101 video for my site. The only thing - I have never seen the "porridge" made before. Could one use rice flour instead? I speak from a gluten-free standpoint. (Or perhaps even congee?)
Keep your kimchi in the refrigerator, then you can enjoy your kimchi until it runs out.
chili powder is often a blend of spice (cayenne, cumin, garlic, salt, etc.) so it isn't interchangeable with red pepper powder.
Love your video - would be great in the description box to add in all the ingredients and how much so that we don't need to pause to write everything done. Otherwise, I love your youtube videos!!
Hello Korean food is nice
Can change the amount of pepper?
Thank you very much
she's so cute lol ...and that recipe is bomb!
omg i was on the look for a kimchi recipe from scratch, and this popped up on my subscription box, thank you!
Mahalo for this recipe, I've never seen this made before :)
Wow maangchi! Just 1 week ago i was in korean grocery store (h-mart) and i saw these cool radishes, they were labeled young radish and I though, why not make radish kimchi with them? So I bought and made some radish kimchi. I didn't know you could use leaves so I made without. Funny coincidence x)
oh my! I made a mistake! Thank you so much for letting me know about it! I fixed it. : )
You are so cute with your little comments! I'm so glad I found your channel I cant wait to make this tomorrow!
I saw this on mommytang's channel.
Me too! I was so excited to find it here.
Молодец то какая. От такой еды не на берёшь большой вес. Ожирение не грозит. Девчата по степено переходите на КОРЕЙСКУЮ еду. ✋👏👏👏😀😀😊👍👍👍👍👍👍👍👍
Love all your korean recipes, thnak you
This is my favorite kimchi too!
Wow! I have never seen radish like this before at the grocery store. Very cute looking radish! At first, I thought it was bokchoy from the video thumbnail hahaha
@57YL3 allo, thank you so much for being my first commenter for this video! You are awesome! Have a great day!
Omg that looks yummy!!!
I really love this lady.
I really really like your recipes i have many many idea how i make korean side dishes...thank you maangchi
Maangchi! I love watching your videos! They make me hungry!
Thanks you for this recipe... i guessed my boss will love this... as i work with korean family...
@luticia yeah definitely, usually Asian cuisines are vegetable based with an occasional meat for flavor.
@NSarge87 yes, you can.
Hi Maangchi I notice your rice is a purple or brownish color sometimes do you add red beans to it? Btw I love all your kimchi videos since the first time I made your recipe. So good!
Hi Mangchi~
your ponytail Kim chi looks so delicious I could even smell the beautiful aroma of your well made artwork~ ; )
i just♥♥♥ how u eat it!!! i want some korean food now and Chonggak kimchi!!!♥♥ SARANGHAE♥
This looks absolutely fucking amazing....
I love this kimchi.😋😋😋