Oh god the wands!😂 Can't believe those are salt and pepper shakers. I always found the texture for koyadofu to be too spongy but the fried one might help with the sponginess.
Recently a new tip of a way of reconstituting dried Koyadofu was found by Japanees TV program.. that makes Koyadofu jiggly, not spongy.. 1). Bring a lot of water in a pan to a boil. 2).. Put dried Koyadofu into 1). after turning off the heat. 3). Put a lid on the pod qickly 4) just leave it as it is for 4 minutes That's all... You can have the jiggly Koyadofu like raw Tofu just with salt and olive oil... It's so healthy and good for a low carb diet....
That was VERY interesting! Great job! You two always have wonderful videos. I loved how you said, "this is good, I'm not even kidding!". Thanks for another great video!! :)
Thanks for the recipes, guys! Am hungry now! I love deep fried tofu coated in potato starch....makes it really crispy! Lovely magical star wand salt and pepper shaker!
Sooo many ways to do tasty tofu. I have to watch how much I eat as I'm sensitive to the phytoestrogens, but all these look amazing. I'll definitely be trying the "fries" and the stuffed pockets. Looks like the pockets on the aprons provide a really nice backdrop for cooking ;) I hope they're comfortable and fit well. Looking forward to your upcoming vids, and have a great time/semi-break in Hawaii.
Ohh now I know what those little squares are in the instant wakame misosoup I always buy at the asia store(but not able to read the ingredients haha) well I know already it is Tofu but now it's more specific, thank you so much for let me learn more about all the wonderful treats and dishes, it's wonderful video ^^/
If you use a smart phone, download Google Translate and use the camera function to translate Japanese to English in real time. It works for me most of the time. :)
YUMMY! Koyadofu was one of my favorites while growing up! I always called them “pillows.” Thank you for sharing these very delicious, some nostalgic, and new recipes with us!
I read about freeze-dried tofu in The Book of Tofu by Akiko Aoyagi and William Shurtleff. However, today was my first time encountering it outside of instant miso soup at a local grocer tonight. Even the Asian market I've been frequenting for 20 years never had it. With fall ramping up here in the States, I look forward to tossing it into a vegetable soup or a noodle soup.
Shinichi...your hair is marvelous! Satoshi you are a wonderful narrator! I will try to bake the koyadofu to make fries. I do not like the smell of heated oil... hence I do not like fried foods. I have never seen koyadofu. I will have to travel to another town to the Japanese market to look for this. Thanks for sharing!
I must find koyadofu! I love tofu and have used it in many other forms, but never freeze dried. Thank you both for another excellent video. By the way, your salt and pepper shakers are fantastic!
I love this video so much! I'm definitely making the koyadofu karaage, especially since I really miss this dish. I make your mom's nishime all the time, but I use abura age instead of the chicken. I'll have to try this with koyadofu instead. Thanks so much for all the recipes!
best way to do it: 1.make a instant Ramen 2. put the koyadofu in at the last moment just to soak up little bit of those soup 3. wola! a koyadofu with a chewy texture is done
Hey guys! These must have been a lot of work! Thank you so much for your dedication and all the amazing videos. I love these series! I always learn so much! Keep up the great work! Love u guys
Wow! The Karaage koyadofu and the koyadofu 'fries' looked so interesting and delicious!!! And I wonder if you can use seasonings other than dashi for those fries. I love how inventive you two are!! Thanks for sharing ❤️
Stuff to look for the next time I'm at Aeon.. 1) Koyadofu. 2) Dashi powder. 3) Wakame. Wonder if some of this stuff can be air-fried instead of deep fried. The stuffed tofu is similar to "yong tau fu" here, which you can get at the night market. Where did you get the salt and pepper shakers? Not Daiso??? Will need to keep an eye out for those..
Hmmm that’s a good question. Not sure about the air fruiting but might be worth a try. The salt and pepper shakers was a gift for my birthday so I’m not sure where they got it from. Sorry!
Hi Trinity I'll shamelessly insert an "ad" for Satoshi and Shinichi's aprons here. They are available here: www.etsy.com/listing/159423121/from-scratch-custom-uniquely?ref=shop_home_active_1 in my Etsy shop. I'm offering a double sided one right now, but I am also working on the listing for a single sided apron, and welcome custom orders anytime.
I was wondering if you can eat them as freeze dried or if you had to add water. The seem like they would be good as croutons on a salad while still freeze dried but I'm not sure how hard they are or their flavor.
Can anyone tell me what the large pale vegetable with the large holes that's on the right side of the video at 4:59 is? My favorite Asian restaurant makes a soup with a chopped vegetable that looks like that, but I can't figure out what it is!
I loooove Koyadofu and always bring a few packages with me when I return home from Japan. It's yummy and stores extremely well. Sadly I have to eat it alone bc my family and friends think it looks/tastes like a sponge >_
For everyone asking about the salt and pepper shakers in the video....you can buy them on Amazon www.amazon.com/Fred-SALT-MAGIC-Pepper-Shakers/dp/B005OSB0WA/ref=sr_1_1?ie=UTF8&qid=1523410624&sr=8-1&keywords=wand+salt+and+pepper+shakers
1. The star wand sugar and pepper are not really practically effective for marinate and seasoning before searing/grill and roasting. The pepper in this sandwich tofu are not really even.. you know.. lol. But its cute, so you can use it in soup. So dont hate me okay? 2. Can you filming how to made koyadofu? Because i want to eat this. This is so interesting. But i cant find it in my country, so may be i'll made it from scratch.. if it possible. Your foods especially the sandwich look so yuum! And when i tried to found it in youtube i cant find it. So.. 3. Love you both but i miss shinichi's sister and mother. Will they come sooner? And can sathosi family in the video to? I want to meet them too 4. Please dont sick anymore. I didnt feels complete before watching your new vid. :( 4. Am i already say that i am love you both? Love you. Xoxo
sorayyah Yus the salt and pepper wands are cute and be happy it works. I would use it ALL THE TIME. put in some sand than spray everybody with it 😆 #stardust
Ana Carolina you dont wanna your steak to not evenly season up right? Btw if you want to dust people with the wand, its better use glitter rather than pepper right? You dont want people kill you because of the wand. Lol
I wish I could try any of this. I'm allergic to soy. There are so many tofu recipes I can never try because there are not really any non-soy tofu substitutes that I can find. My allergy is mild so at least I can still eat soy sauce because it has almost no soy protein. But I'll never be able to try mapo tofu or miso soup.
You can't go wrong by buy one and try them, but there are a lot of variations and just dont expect something meet like in taste. Here in Germany and Switzerland, the Tofu is more crumbly dry and tastes a little bit like wet sponge, I don't like it. But the asia version is more neutral and nutty. The best is japanese silken tofu and I put it a lot in my soup as little floating cubes, the texture is like a hard pudding but like silk, a light taste of raw nuts, creamy, soo good. I think the one from Moringa you will find everywhere. Or just try one of the pre-prepared one in the vegeratian sector in the supermarkets. Everytime I see something I never head I immediatly want to buy and try it myself and it's so much fun :D
Another instalment of my new favourite series! Never knew this existed 🙊 Thank you for broadening my foodie knowledge. This series was an inspired idea guys, congrats. Suggestion though - maybe add "how to use ..." or "how do you eat that/use/cook with...." in the title (as well as thumbnail like you already do)? I think having it in the title will help more new people to find your channel. 😗❤
You might be able to find an instant kombu dashi. It's made of seaweed instead of fish, so it's vegetarian. If you can't find it at the store I found a few hits on google for instant kombu dashi!
You're killing me with the salt and pepper shakers lol those are cute
I need to get some since I can store it ...thank you so very much ... Love your videos and learn so much
OMG. Thank you for listening. I'm so glad you are looking at individual ingredients this way. It is so useful.
NerdyChat i agree! It's my new favourite series because it is so useful! 😁
痩せたい時に最強の食品ですね！タンパク質、食物繊維が豊富で、満腹感があるし…
I really like this format. Hope there’s a series of this from time to time.
Love that you always give vegan/vegetarian options!! Really thanks, love your videos!
Oh god the wands!😂 Can't believe those are salt and pepper shakers. I always found the texture for koyadofu to be too spongy but the fried one might help with the sponginess.
Recently a new tip of a way of reconstituting dried Koyadofu was found by Japanees TV program.. that makes Koyadofu jiggly, not spongy..
1). Bring a lot of water in a pan to a boil.
2).. Put dried Koyadofu into 1). after turning off the heat.
3). Put a lid on the pod qickly
4) just leave it as it is for 4 minutes
That's all...
You can have the jiggly Koyadofu like raw Tofu just with salt and olive oil... It's so healthy and good for a low carb diet....
That karaage is bomb to make vegan “chicken”. I tried that using koyadofu
I love your salt and pepper wands.
bugs294 isn't it adorable 😆
Omg those salt and pepper fairy wands are too cute! Not sold on this tofu stuff but it was still interesting to watch
Looks so good!! Love the salt n pepper wand!!!
That was VERY interesting! Great job! You two always have wonderful videos. I loved how you said, "this is good, I'm not even kidding!". Thanks for another great video!! :)
Wow Shinichi I love your new hairstyle! As usual great hosting Tabieats! Awesome videos :)))
Thank you! I learned so much today. Definitely some of those recipes will go into my Bento and home food collection. Great work guys!
I love the salt and pepper wand! 😉
Thanks for the recipes, guys! Am hungry now! I love deep fried tofu coated in potato starch....makes it really crispy! Lovely magical star wand salt and pepper shaker!
Sooo many ways to do tasty tofu. I have to watch how much I eat as I'm sensitive to the phytoestrogens, but all these look amazing. I'll definitely be trying the "fries" and the stuffed pockets. Looks like the pockets on the aprons provide a really nice backdrop for cooking ;) I hope they're comfortable and fit well. Looking forward to your upcoming vids, and have a great time/semi-break in Hawaii.
wow like a sponge @ 1:46
love this. I love tofu and everything looks so good 😋
and cute salt and pepper wands haha.
Everything is so yummy looking! Will look for it at the supermarket!
I liked the way you've done this video. Also yay for using the magical salt and pepper shakers!
I love being introduced to new interesting ingredients! I love tofu too😋
おはようございます☆
お料理中にちらっと見える
お寿司とお酒のボトルのエプロン＆
星型の塩コショウ入れが可愛いです♪
私は女性ですが、私より女子力高くて羨ましいです♡
Ohh now I know what those little squares are in the instant wakame misosoup I always buy at the asia store(but not able to read the ingredients haha) well I know already it is Tofu but now it's more specific, thank you so much for let me learn more about all the wonderful treats and dishes, it's wonderful video ^^/
If you use a smart phone, download Google Translate and use the camera function to translate Japanese to English in real time. It works for me most of the time. :)
YUMMY! Koyadofu was one of my favorites while growing up! I always called them “pillows.” Thank you for sharing these very delicious, some nostalgic, and new recipes with us!
Thanks for showing multiple ways of cooking one ingredient. Love those star magic wand salt and pepper shakers.
Wow very interesting, they look like sponges and the stuffed recipe looks very good but again they all looked good 😊 very good idea for sandwiches
Those salt and pepper shakers are so cute!! 😂💕
i love the salt & pepper shakers
I read about freeze-dried tofu in The Book of Tofu by Akiko Aoyagi and William Shurtleff. However, today was my first time encountering it outside of instant miso soup at a local grocer tonight. Even the Asian market I've been frequenting for 20 years never had it.
With fall ramping up here in the States, I look forward to tossing it into a vegetable soup or a noodle soup.
OMG, I never knew you could make other stuff with koyadofu--このチャンネルやばい！
I really like this video! Keep up the good work!
Shinichi...your hair is marvelous! Satoshi you are a wonderful narrator! I will try to bake the koyadofu to make fries. I do not like the smell of heated oil... hence I do not like fried foods. I have never seen koyadofu. I will have to travel to another town to the Japanese market to look for this. Thanks for sharing!
すごい！すごい！
高野豆腐に目をつけるなんて!!!!!!!
もう感動しました〜！
私も早速つくります、だってストックしてあるから
すごく参考になりました、本当にありがとうございました
I must find koyadofu! I love tofu and have used it in many other forms, but never freeze dried. Thank you both for another excellent video. By the way, your salt and pepper shakers are fantastic!
I was shook when u squeeze it. I can't imagine what the texture is like. Kinda looks like sponge. Or white bread
qila yes feels like a sponge too serious!!!
I haven't seen this when I was in Japan last year. I hope I can buy it here in the Philippines so I can try your recipes.
These introductions to specific ingredients are great! keep em coming :)
I'm trying to incorporate more tofu into my diet, this is super helpful! Thanks :) I'm loving this series.
Great ideas! I like the stuffed koya dofu and the koya dofu sandwich. Another great idea is make french toast with koya dofu instead of bread.
Drench toast sounds like a perfect idea!
Your videos bring me so much joy. I really enjoyed watching, and I LOVE your salt and pepper wands! (Please tell us where you got them!)
I love this video so much! I'm definitely making the koyadofu karaage, especially since I really miss this dish. I make your mom's nishime all the time, but I use abura age instead of the chicken. I'll have to try this with koyadofu instead. Thanks so much for all the recipes!
I've never heard of this before but I'm glad I got to learn about it through you guys! I love everything tofu
best way to do it:
1.make a instant Ramen
2. put the koyadofu in at the last moment just to soak up little bit of those soup
3. wola! a koyadofu with a chewy texture is done
These dishes look so good! Thank you for the easy to follow-recipes! :D You're great!
Omg where did you guys get those star wands! So cute. Thank you for the lovely recipes 😍
I love soft silky tofu...we make a yummy Filipino dessert called Taho.....steamed sweetened tofu top with sago beads and hot syrup sauce
I love the salt wand!
Hey guys! These must have been a lot of work! Thank you so much for your dedication and all the amazing videos. I love these series! I always learn so much! Keep up the great work! Love u guys
I wish I lived closer to the Asian markets so I could try more of your recipes! Love you guys!
I love your hair, Shinichi! And those recipes look so delicious!
Aww thanks!
TabiEats you’re welcome!
I love this series! I would never have known how to use koyadofu otherwise.
Wow! The Karaage koyadofu and the koyadofu 'fries' looked so interesting and delicious!!! And I wonder if you can use seasonings other than dashi for those fries. I love how inventive you two are!! Thanks for sharing ❤️
I luv your salt n pepper shaker lol
Thanks for the ideas. 😊
Wow. I would not have guessed that you could make so many different things with the freeze dried tofu!
Hi ty for ur hard work and vids
Stuff to look for the next time I'm at Aeon.. 1) Koyadofu. 2) Dashi powder. 3) Wakame. Wonder if some of this stuff can be air-fried instead of deep fried. The stuffed tofu is similar to "yong tau fu" here, which you can get at the night market. Where did you get the salt and pepper shakers? Not Daiso??? Will need to keep an eye out for those..
Hmmm that’s a good question. Not sure about the air fruiting but might be worth a try. The salt and pepper shakers was a gift for my birthday so I’m not sure where they got it from. Sorry!
Thank you for this video! I'll definitely try that stuffed one. How do you think about making some pinchos with sandwich one? Is it going to work?
I had to stop the video and search for those salt and pepper shakers 🤣 sooo cute!!
Your given me ideas. Thanks a bunch
great video. thank you!
2:20 is my favorite. Magical Girl Staff 😂
Cool video! I love using it as "fries" and karaage. 👍 Thanks for sharing!❤️
PS I NEED Satoshi's apron in my life! 😍😍😍
Hi Trinity I'll shamelessly insert an "ad" for Satoshi and Shinichi's aprons here. They are available here: www.etsy.com/listing/159423121/from-scratch-custom-uniquely?ref=shop_home_active_1 in my Etsy shop. I'm offering a double sided one right now, but I am also working on the listing for a single sided apron, and welcome custom orders anytime.
I was wondering if you can eat them as freeze dried or if you had to add water. The seem like they would be good as croutons on a salad while still freeze dried but I'm not sure how hard they are or their flavor.
Now to find this in the US!
We need to find koyadofu in Toronto!
Can anyone tell me what the large pale vegetable with the large holes that's on the right side of the video at 4:59 is? My favorite Asian restaurant makes a soup with a chopped vegetable that looks like that, but I can't figure out what it is!
Kinda behind the times here but that's lotus root.
8:07 -- You are so credible when you rave about karaage koya dofu being DELICIOUS! ^_^
Can you make koyadofu by freezing regular firm tofu in the freezer?
I loooove Koyadofu and always bring a few packages with me when I return home from Japan. It's yummy and stores extremely well. Sadly I have to eat it alone bc my family and friends think it looks/tastes like a sponge >_
I think they might like the fries. Well at least we hope so.:) good luck!
Well, if they don't like it then there's more for me ;-) But I will try. Thanks again!
fried tofu with sweet soy sauce is my favorite snack!
Hubby's vegetarian and these look great for him. Thanks
question why use the freeze dried tofu when u can use extra firm tofu?
Love tofu! ✨💛✨ Love your vídeos guys! Can’t wait to be in Japan for Rainbow Pride :D
For everyone asking about the salt and pepper shakers in the video....you can buy them on Amazon
www.amazon.com/Fred-SALT-MAGIC-Pepper-Shakers/dp/B005OSB0WA/ref=sr_1_1?ie=UTF8&qid=1523410624&sr=8-1&keywords=wand+salt+and+pepper+shakers
Why not rehydrate the tofu in dashi?
Can we buy this in USA
Can you make an unagi onigiri recipe video?
Koyadofu what sorcery is this?
Well it was dipped in tomato saucery lol....😊
1. The star wand sugar and pepper are not really practically effective for marinate and seasoning before searing/grill and roasting. The pepper in this sandwich tofu are not really even.. you know.. lol. But its cute, so you can use it in soup. So dont hate me okay?
2. Can you filming how to made koyadofu? Because i want to eat this. This is so interesting. But i cant find it in my country, so may be i'll made it from scratch.. if it possible. Your foods especially the sandwich look so yuum! And when i tried to found it in youtube i cant find it. So..
3. Love you both but i miss shinichi's sister and mother. Will they come sooner? And can sathosi family in the video to? I want to meet them too
4. Please dont sick anymore. I didnt feels complete before watching your new vid. :(
4. Am i already say that i am love you both? Love you. Xoxo
sorayyah Yus the salt and pepper wands are cute and be happy it works. I would use it ALL THE TIME. put in some sand than spray everybody with it 😆 #stardust
Ana Carolina you dont wanna your steak to not evenly season up right? Btw if you want to dust people with the wand, its better use glitter rather than pepper right? You dont want people kill you because of the wand. Lol
Oh wow, basically vegan karaage. That's cool!
this is awesome thanx
I was thinking u guys were going to say magical ingredient salt and pepper!!!! 😬
I need those salt and pepper shakers in m life!
Awesome!
Amazing.
I wish I could try any of this. I'm allergic to soy. There are so many tofu recipes I can never try because there are not really any non-soy tofu substitutes that I can find. My allergy is mild so at least I can still eat soy sauce because it has almost no soy protein. But I'll never be able to try mapo tofu or miso soup.
How about a Japan grocery store video?
How does tofu taste like? I never had it and i have heard that it is a good meat substitute. Please help
Kuratos Darque it's really pretty flavorless. It will take on the flavor of whatever you cook it in. It's pretty much just a filler.
You can't go wrong by buy one and try them, but there are a lot of variations and just dont expect something meet like in taste. Here in Germany and Switzerland, the Tofu is more crumbly dry and tastes a little bit like wet sponge, I don't like it. But the asia version is more neutral and nutty. The best is japanese silken tofu and I put it a lot in my soup as little floating cubes, the texture is like a hard pudding but like silk, a light taste of raw nuts, creamy, soo good. I think the one from Moringa you will find everywhere. Or just try one of the pre-prepared one in the vegeratian sector in the supermarkets. Everytime I see something I never head I immediatly want to buy and try it myself and it's so much fun :D
ginasno1 Oh oki thank you very much
Plejade that sounds extremley delicious hehe you made me hungry. I will surley try it out thank you so much
I am happy 😃
Another instalment of my new favourite series!
Never knew this existed 🙊 Thank you for broadening my foodie knowledge.
This series was an inspired idea guys, congrats. Suggestion though - maybe add "how to use ..." or "how do you eat that/use/cook with...." in the title (as well as thumbnail like you already do)? I think having it in the title will help more new people to find your channel. 😗❤
Thanks for the suggestion!
I love tofu♡♡♡♡
That stuff looks just like Mr. Clean Magic Erasers.
i would love to try the fries but what would be good substitution for dashi that is vegetarian friendly?
You might be able to find an instant kombu dashi. It's made of seaweed instead of fish, so it's vegetarian. If you can't find it at the store I found a few hits on google for instant kombu dashi!
Bri. That's a great idea thank you!!
You two are Absolutely Adorable!!!!💖👥💖!!!!
Nice video
👍👍👍👍👍😍
Oh yum
this might sound strange but i like to add koyadofu to my cereal lol
So interesting.....
Odd but interesting!! 😁
It looks like it would have the texture of one of those magic erasers.
Merlynn The Great haha it does doesn't it! Hopefully tastes better 😂😘
We have that in America, it's called sponges...
Corned beef sandwich?
Vegan replace chicken how?