Pressure Canning Mushrooms SuttonsDaze
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- เผยแพร่เมื่อ 16 ต.ค. 2024
- Pressure Canning Mushrooms
I Love my mushrooms! And the canning season has begun here at SuttonsDaze. Today I pressure canned a case of button mushrooms to enjoy throughout the year.
For headspace, times and pressure, check this link
nchfp.uga.edu/h...
23 quart Presto Pressure Canner. amzn.to/2ICTlLx
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I strain the broth with coffee filters, then reduce to intensify the flavor (and save on jars), then can it up. :)
I do as well , add it to soups and sauces , or use it for cram of mushroom soup .
Thanks for another wonderful canning video, I never get tired of watching canning videos. 👍🏻❤️❤️❤️
I’m doing 3 cases today . Bella mushrooms. I got them for .99 cents a 8 oz containers . The way the worlds going I was shocked on the price haven’t seen cheap in a few yrs . GODBLESS sweetie
I use an egg slicer to chop my mushrooms, so quick and easy. Thanks for the video Leisa.
Thanks for the video! Your enthusiasm is contagious! Going to give it a try.. Oh gosh feel ya. My kitchen is so so small. Entire home is 700 square feet. Yes 700. Lol
an egge slicer goes right through them and cuts the time down
Can you slice them after boiling?
Canning mushrooms today and, of course, I had to watch your video again. :)
Your mushrooms look wonderful. I use onion soup mix with mine, they are fantastic....
There's nothing better than to have home canned mushrooms on a shelf in the pantry. Great video! Thanks!!
HA HA. The dog in the background looking out the window.
You’re one of my go to canning mamas 🧡
I canned some shrooms a couple of years ago.
Found some on sale so I snatched some up.
Thanks 🙏🏽 again Liesa🤗🤗🤗’s
Those mushrooms turned out so pretty, and that broth! Wow! 💗💗💗
Your canned mushrooms look great Leisa!! Built in delicious mushroom stock as well. I have to give this a try 😋😋
I wouldn’t even wash them, myself. At most I would brush off anything that caught my attention but I also know that mushroom are raised in sterilized substrate, so a little ‘dirt’ doesn’t worry me. I actually love pickled mushrooms as well, something else that is shelf stable. (Also) someone suggested boiling down the mushroom water for stock. I would love to try that and see that in action. That would be excellent!
That broth would be awesome!!!!!!!!!!!!!!!
I love love mushrooms. Thank you so much for this video. I canned mushrooms years ago but have been out a long time. I love the texture of the stems as well as the tops. Thank you so much for all you do.
After watching last year's mushroom canning video, I tried it. LOVE THEM.
no matter what i am canning I always look to you for advice! There is no fancy smacy stuff with you and I do mean that as a compliment. You tell it like it is and you are so easy to follow. So love your videos! I think I have seen each and every one and continue to look for more. you have improved my life and expanded my way of thinking . appreciate you so much! keep up the good work! much appreciated!
Looking good. I was surprised just how much they cook down. I did this about two years ago. Just amazed me.
Thank-you for sharing this with us. Your mushrooms look wonderful. I never thought to can my own. May have to now.
You won't regret it :-)
I love that you got your mushrooms and that you are a crazy chopper!!
love your videos and your laugh :)
Beautiful!!!! I bet they taste awesome!!!!❤️I love love love mushrooms!
I watched and copied last winter and need to tell you - it was my most favorite, successful canning project yet. THANK YOU!
You're awesome!!!
I'm new to canning. I love mushrooms. Never thought to can them! I'll give it a try. Thank you for sharing.
Hey Leisa on this today. We just scored a huge box of diced cremini mushrooms but they were frozen. Taste test for quality before canning...good to go.
Mmmmm.....mushrooms. When life gets back to normal I'm going to get a case and in a couple of them I'm going to try a quarter to half a teaspoon of Fiesta Ranch mix. #FiestaRanchWorldDomination Loved your video, Leisa!
I love mushrooms!! I need to get a case and do the same!! Yum
They look so good! Thanks for sharing this Leisa! xo Deb
My OCD kicks in so hard when you go nilly willy cleaning jar lips and de-bubble!😂😁
Great video...I would use the water the mushrooms were cooked in as any grit from mushrooms sink to bottom of pot.
I just canned up mushrooms in onion soup broth delicious. I used up all I had. Love your videos ❤
Now that I’ve had my freeze dryer for a while I am now going to freeze dry mushroom broth This is going to be my first run with this. We’ll see how it turns out.
I have those same cutting boards I got off a friends pampered chef party lol
Wow, they look great! I love mushrooms and those just made me feel like opening one up. Lol.
I want your top! I love mushrooms...great save.
Thanks for the idea prices r getting crazy at store. Will try the broth also
I love watching your videos. Thank you for sharing with us.
Lisa , I canned mushroom soup before AMAZING!! I did not add any cream before canning,
Lookin good love mushrooms
thank you for this
This is great! I love love love mushrooms😍😍😍
OMG YUM!!!!
Just made it, waiting for pressure to drop so I can see it!
Oops I did it again 2 cases this time lol . GODBLESS sweetie
Put a tea towel under your cutting board and it won't move around on you Lovve mushrooms
On straining the broth: coffee filters!
Perfection!
They look wonderful! How did you keep the stock? Season? Can for how long?
30 minutes for pints, 35 for quarts :-)
I’m doing my case now 🤗
If you wash the mushrooms, the black bits in the broth is most likely gill bits wouldn't ya think? I'll be using the broth to fill the jars with maybe a bit of soy sauce. YUM
Makes me want to can mushroom's . What is a good price on a case of mushroom's ? Great video ,thanks , Linda
I think the price really depends on your area and availability. I honestly don't know what I would do without my shroom source....lol
I'm very much enjoying your vlog,I just started watching when you where at Bakers Creek.,Thank you. 😊
Renee, I wasn't at Bakers Creek. I hope you continue to join us, but I wanted to make certain that you knew ((hugs))
Thank you!
You know I've watched this video over and over and over... yep.. We can't get fresh mushrooms here in amounts like that, just little containers at the grocery store for 6 bucks a container... NOPE. Plus, I hate fresh mushrooms, feel and taste like styrofoam to me, except Morrells, I'll hunt and eat those all day. :D Just wanted to say I'm jealous. I would sit and eat a pint of these right out of the jar... No problem. Hey, a hint on weighing down your mushrooms so they stay under the broth to cook, I use my steamer basket to push my dumplings and such down when they float too much in a deep pan...lol Lazy mom with too many male children, I cook chicken and dumplings, noodles, etc., in a monster stockpot, 32 qts at a time. 8 grown boys, so leftovers after big meals aren't much of a thing around here.
As mushrooms brown and wither their flavor intensifies.
yummy! #projectpantry !
I love love love mushrooms also I have never canned just mushrooms but when Aldi has them on sale I do can my "cream of"mushroom soup, without cream of course and you can add cream when you open it but I use it mostly for my cooking instead of buying name brand cream of mushroom soup mine is so much better. It does use clear jell I also do cream of chicken and cream of celery to keep on my shelf. I got the recipe from "Chickens i the road" website a few years ago it was posted by Dee Dee Rader.
This is the recipe i use
I use this as is - no cream or milk needed. I usually make a triple batch and I have found that if I chop some of the mushrooms in about 1/4? dice, and some finely chopped in a food processor, it comes closest to commercial soup.
Difficulty: Intermediate
Servings: 5 pints
Ingredients
1/3 cup butter
1 pound mushrooms, chopped or sliced
3/4 cup Clearjel
2 quarts meat stock (beef is really good - I use reduced sodium)
1 T. salt (I do not add)
1 tsp. lemon juice
Directions
Melt butter. Add mushrooms and cook until browned.
Add meat stock, saving enough to mix with the Clearjel.
Make a paste with meat stock and Clearjel.
Mix all ingredients and heat until it boils, stirring often.
Put in jars, leaving one inch headspace after debubbling, and process in pressure canner for 45 minutes at 10 lb.pressure (adjust for your altitude).
When opening to use, add equal amount of milk and soup.
Very good!
How much is a case? I really don't have access to a farmers market here. I would give that a go in a heartbeat. 👍
I would think the price would depend on your local food prices
Thank you for this great video! I appreciate how simple you make the process. I do have one tip for you.... If you place a damp towel under your cutting board it won't slip around so much. It also adds a level of safety as your knife won't go everywhere :)
Thank You 🌹
You’re welcome 😊
That's not dirt...it's earth!
Thanks
SHROOMS!!!!!
hi I'm your new subscriber I'm from Switzerland I have a question how many minutes do you cook first before putting it in the glasses?? and after putting it in the glasses you only use water ?? is that I don't speak english I use the translator thank you very much if you answer me❤️❤️
Pressure lock
Helllo
I am new at canning. Been watching a lot of your videos and love them ! Love how you explain everything.
Can I can shiitake mushrooms? I’ve been trying to find a video on that but can’t find anything.
Thank you
th-cam.com/video/xEO3xtnNOwM/w-d-xo.html
@@SuttonsDaze
Thank you!!!
Can you can any type of mushrooms? I live in an area that we can gather morel mushrooms.
Wild mushrooms dont hold up well.
@@SuttonsDaze Thank you!
Yummy i like mushrooms
Thank you for the video we also love to eat mushroom, I have a question, can I process canned mushroom from a #10 can into pints? thank you Texas
I wondered if you would keep canning them since Thrive sells them. How do you think they compare?
What water did you use?...the water from when you first boiled the mushrooms?...
that for share i want to can mushroom and everything i can
Also do you think you still want 1600 jars canned up now that you have all the Thrive products?
Absolutely. One is not replacing the other, they are complimenting each other :-) My goal is 2 years home canned
How long do you cook mushrooms before pressure canning...?
Can you blanch mushrooms and freeze them for later pressure canning???
It's not something Ive ever tried. www.thespruceeats.com/how-to-freeze-mushrooms-1327666
I love you video but I have some questions, I had no idea about canning preservation food before, I would like to know how long does it last after the first open and use it ? (Sorry for my English)
th-cam.com/video/he2pSEebjqc/w-d-xo.html
Thank you for this video. I'm new to canning and love mushrooms but have always hated the texture of store bought canned mushrooms. What is the texture of the home canned ones?
They are not as small But in the end they are cooked canned mushrooms
hiya. I have not done plain mushrooms yet and have a couple questions. #1, can you use any type? what did you do with the water/broth you boiled them in? #3 can you pour that water into the jars instead of fresh water?
nchfp.uga.edu/how/can_04/mushrooms.html
Hello, ive been trying to find out if you can can mushrooms in quart size jars, and for how long to process? Ty
Great video lisa,very well done.i just canned 10 jars and everything went fairly good.only issue i have is that 3 of my jars have a low head space,and the mushrooms are not completey covered in water.will those 3 jars keep ok or should i use them right away?
Thanks
They are fine, but use first
Thanks lisa,i figured out where i went wrong.after the 50 minutes was up i releived the pressure by holding the weight up with a fork.apparently that creates a siphon and sucks the liquid out of the jar.
@@1plotthound Never ever, ever do that. The depressurization is part of the processing time. Always let your canner depressurize on its own.
@@SuttonsDaze so i did another batch of mushrooms and let them depressurize on their own and they turned out perfect.thanks lisa
Leisa, I have gotten my cousin into doing some dehydration and hopefully some canning. Now my question is can she can marinaded, with spices and olive oil?
I would hot pack it, removing as much oil as possible
@@SuttonsDaze what about water bath? The reason I ask is that she sees it in the grocery store.
@@jeannestrader6471 commercial and home processing are two different animals
@@SuttonsDaze 😁 I figured as much. Thank you
Just canned 13 pounds of mushrooms. I had 3 jars lose almost all the water i put it. Not sure what to do or how to fix this.
Im not sire if this is safe or not.
Can I ask what the case cost u? Out city produce place let's individual come and buy
can these be fried after they was caned
Do you make cream of mushroom soup?
I love in New Jersey and can at 10lb pressure. Do I need to do 11lb pressure? Thanks!🙂
No, you need to do the pressure for your location
I just love slicing mushrooms. Weird.
can you fill with mushroom water?
Oooooh yeah, that would be great
Little dirt don’t hurt anyone lol
OH HONEY....Please....going forward...slice once on the shroom then turn it on the flat side and THEN continue chopping
YOu don't like my crazy chopping? It was 85 degrees in the kitchen after a full work day......haha
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