Canning Enchilada Pork & BONUS! Enchilada Sauce
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- เผยแพร่เมื่อ 20 ต.ค. 2024
- Here is great canning vireo for you.
Here is a link to my Air Fryer
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Here is a link to the Tattler Lids I use.
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Here is a link for the Danish Wisk
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Here is a link for the lodge pie plate I use
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to join.
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And I so appreciate you coming along and following my videos don't forget to check the links below.
All American Canner link
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amzn.com/Here is a link to Amazon so you can shop for what ever you are looking for and it does not cost you a penny more
Here is a link to my Thrive Life website
lindapantry.th...
**************************
Here is a link for the Danish Wisk
amzn.to/3lWoCZr
*******************************************************************************************************
Here is a link for the lodge pie plate I use
amzn.to/3936yJs
*******************************************************************************************************
LindasPantry.M...
to join.
*******************************************************************************************************
And I so appreciate you coming along and following my videos don't forget to check the links below.
All American Canner link
amzn.com/B00028...
amzn.com/Here is a link to Amazon so you can shop for what ever you are looking for and it does not cost you a penny more
Mmmmmmm, I gotta try both the chicken enchiladas and the pork, and some sauce for my shelf. Bonus...ding ding ding. I love your baby All American, it's so cute. Thanks for all you do.
Hubs joked that I could build a Faraday cage from all my canning rings I keep hung like garlands around my pantry. I wish I had as many lids. Thankfully I purchased a LOT of Tattler and Harvest Guard lids and gaskets early last year as I noticed some of mine getting a bit old. That and the new HUGE commercial dehydrator Hubs got for me as a surprise has me sitting pretty for now.
Incidentally, I DO keep sterile canned filtered and distilled water on my shelves. These are good for wound irrigation and cleansing. Even with it available in stores, I find it nice to have it on hand when I need it, because when you need it you need it NOW!
Blessings and prosperity to all.
Hi Linda!
Hi how are you?
LOVE THIS!❤
Looks delicious 😋
I love your videos. I like canning some things in 1 1/2 pt jars. They are now nowhere to be found. 😒
I bet that meat will be flavorful! Thank you!
I sure wish I had those pint and a half jars!!! Gonna have to use up my spaghetti sauce and tomato sauce from 2015 to get any of those freed up!!!
Thanks for your videos. I can myself and have followed you for years. Today I opened a canned broth that I put up, not sure what I canned. My wife moved it to storage area and I gad not marked it up. It turned out to be pho broth. held good vacuum. I have done various sauces and soups. I love meatloaf canned and ground burger for quick meals. Again thanks for the schooling. Oh ps yhe oldest meat loaf I opened was almost 4 years and was still good. I have one pozole that just hit 3 years. I found it pushed back on shelf. I will be openong iy tomorrow.
I love this sauce!! I use it over rice with shredded beef, chicken, pork and turkey! Linda, you're an inspiration!
Thank you for sharing Linda! I so enjoy all the levels of your teaching- you are a true blessing🥰
I need this on my shelf!!
Hello Linda , I so enjoy you sharing of canning and other this in that's you do really enjoy video's thanks so much for sharing, any who am out here at North Bend TA it's hot out here me my my shadow hid in truck all day lol... Going head to Sumner WA am back to Arkansas... God bless you and your family stay safe in all this heat...
Thank you! You too!
What kind of pork roast did you cut up for this recipe? Also have you ever tried the Ball electric pressure canner?
This would be a winner with my family! Thank You Linda!
Can you post the recipe for the sauce
Your pork and sauce look delicious. Thank you for sharing.
Great share. Thank you.
How do you make the enchilada sauce?
th-cam.com/video/LpYxRaP_3W4/w-d-xo.htmlsi=JKOoEidJe9ANUPr_
Thanks do you have some different recipes they look good
Looks so good!!! I'm thinking about water canning I know it takes longer but it will do
I sure hope you aren't talking about water bath canning meat......thats scary if you are 😁
I’ve had trouble getting lids. I finally got some regular lids (Ball) from Amazon and wide lids shipped from Menards. I live in Florida.
1) what did you do to your arm? Hope it heals quickly
2) I think you scheduled it for next Saturday?
can i can broccoli and cauliflower? if not how do i store for ling term?
This looks so good. Some how I’m not getting notified about your videos now so I missed the sauce I will have to go find it. God bless
I have not done your enchilada sauce...but I need to. This looks great.
Why don’t you can water for your pantry? We are in a mega drought.
Can't find the pint and half any where
Haven't been able to find them either...over a year.
Look for them at Walmart, that is where I usually find them.
@@vickiey4561 thanks...will try
@@vickiey4561 I wet to Wal-Mart today the only jars they was 4 pack blue no lids either
@@rosegarcia8434 I’m sorry! I hope you find some soon! I guess it is purely luck as to when they have them. Maybe you could go on the website for your local Walmart and keep checking to see when a shipment comes in. Good luck!
Hi Linda, how about using it for Chili Colorado?
I never put lids on my extra jars in the canner. 😊.
I am going to watch the video for the enchilada sauce, it looks wonderful. I may use chicken though, my husband is not a big fan of pork.
What is the size of your smaller canner and how many qts will it hold ,thanks
Looks amazing!
Can't wait to see if tattler sealed without heating
That looks great! Hubby makes a great enchilada sauce and I just started using my pressure canner this past week. I have made 7 quarts of ugly chicken. Yesterday did pork loin in pints and like you I did some chicken too.
? Question for you… two of the pork siphoned. When they cooled off I took the rings off and they were completely loose but the jars did seal. I put them in fridge to use soon. All others good. Raw packed.
All of the other jars are good.
Linda I love your videos! I know you’re a canning channel (and I appreciate it!) but would you maybe do a vid on your Tupperware Microwave Pressure Cooker? I might need this in my life and I haven’t used a pressure cooker before.
Where do you get 12 oz jars? I have been searching for months.
I have Been looking for them for a year...none to be found as yet.
Walmart usually is where I find them. I just bought 3 boxes of them a few weeks ago. They had about five more. By the way they come 9 in a box, not 12. But they are my very favorite size jar for several items .
May I have the recipe for the enchilada sauce?
Watch the pozole video. She made the enchiada sauce on that one. Looks fabulous!
I didn’t soak my tattlers lids and they sealed mega tight !
I'm not a fan of raw packed chicken, but does the sauce take away that weird taste?
I’ve not done this, but I WILL be NOW! YES! On the bbq sauce!
Why do you need the jars of water with the enchilada canning?
It's best to can with a full canner. Jars won't be apt to bounce around and possibly get damaged if the canner is full.
I love canned meat because it doesnt freezer burn and last longer than frozen
Yummy
I have pork butt in the freezer. I’ll look for your recipe for enchilada sauce. Thank you!!!
linda if you add rice then it doesnt become pozole it becomes chilie colorado and thats different from pozole just wanted you to know ok sweetie. i love the video :)
I miss when you used to be detailed about your recipe. :-(
Oh that looks DELICIOUS... Can't wait for the BBQ sauce recipe.
I always can pork raw. It will shred.
Looks amazing, can't wait for the BBQ sauce
I’d plow that field.
Linda the font of all knowledge, great video. Bet that will taste yummy