Oh my gosh I made 9 qts. Of this yesterday. 2 didn't seal but. .. we had some for supper. Added a corn starch slurry and it was amazing. Will be making more next week.
I had a huge pork shoulder that I had to debone and get used before going on a trip. So I did this! I tried a jar just the other day and it was so good! Thickened the broth to a gravy and served it over rice. I also added a Japanese BBQ sauce to my rice. It was ridiculous. So so so good! Thanks Jeni!
Just ate this, canned it last fall. SO, so good! Will definitely make this again! Made it with noodles but next time I’m definitely making it with mashed potatoes, the sauce is too good to miss a drop! Thanks for a delicious recipe.
We use to always eat pork with apple butter! Now 50 years later iam definitely going to do this! Yummy! Also the juices left from roasting the chunks of pork canceled for making beans. I place it in the fridge and the fat hardens so I scrape it off and you're left with a wonderful broth! Thank you for showing this!
Jeni, Thank you for letting people know when you are rebel canning. I’m kinda new to canning, about 3 yrs. It was very important to me to learn canning using safe guidelines. And I think it’s important for new canners to know safety first. My opinion. Once we know all the safety guidelines then we can choose if a rebel canning recipe is something we want to try. But when I was learning most did not let people know it was a rebel recipe. I really appreciate your honesty. Thank you for being a responsible and caring teacher.💗😁
Thanks for all the creative canning ideas! Making the apple butter right now so I can can up some of this pork tomorrow. Two more delicious items on the pantry shelves! Pork on sale right now. 😊
I'm canning now and when your timer went off I put your video on hold and went to the stove. Oh boy. I just canned apple butter last week-end and the apples are still on sale. I'll have to make more. I have a pork roast and need to process it. It's a pork lion but I'm going to use it anyways. This sounds so good to serve with fried apples. Oh boy pork pies. Thanks you Mrs. Jeni Gough, you have a good channel.
It looks delicious 😋. Linda sent me over and I'm so glad! I need to try this recipe when I get better at pressure canning. I just got my first All American 921, haven't test driven her yet!
New subscriber here. I love canning meats, dried beans,meals,etc. My daughter's most common question to me(she lives next door) is "Do you have anything in the canner?" If she wants me to go anywhere lol I'm enjoying your videos & the things you're canning. This sounds delicious. I'm gonna have to try it. I normally do raw pack meats mostly. But I love trying new things too.
Oh my goodness this broth is amazing I even cut it down some and I still have some extra but I’m not going to let it go to waste I have decided I’m going to can it too lol 😂 for another recipe later Thank You again Jeni !!! They are all in the hot tub soaking up the heat lol
This pork sounds like a good BBQ pork sandwich or a sweet & sour over rice. Yummy, going back for more Pork today. Smiths Grocery (Kroger) has them BOGO free this week!
Hi 🙋 Boy howdee I am so glad Linda suggested your channel! This recipe looks sooo good. But I need to look up the apple butter recipe so I can try this. My mom used to make apple butter when I was young and I've seldom seen one that was as dark and rich as hers. Yours looks a lot like hers so I can't wait to see if it tastes the same, too!
This looks delicious. I just made it. Only thing is I didn’t have apple butter so I used apple sauce. I used apple cider but only had one quart. What herbs or spices did u have in your apple butter. I found my broth tasted just like apple cider. Hoping the pork turns out good. I will let u know
If it taste like apple cider, you got it!! I have cinnamon, clove and ginger in my apple biter. Apple sauce is the perfect substitute. You will love this! 😊
Jenni-thank you for great recipes. I am intrigued with your description of the pork tenderloin recipe. Any chance you could could give some idea how you do it. Thanks so much.
I just canned up some pork sirloin roast of this yesterday doing your recipe. So easy. I’m on my second batch with center cut pork loin today. Can you do this with pineapple? I can’t seem to find a recipe but it sounds interesting. What do you think? Thanks for the recipe
I use in mostly in pork pies but I also eat it with roasted root vegetables, with acorn squash, potatoes.... I like to reduce the broth by half, then put the meat in to heat up with it and serve it that way. 😊
Wow this looks amazing. I have to ask, i only have apple sauce, unspiced. Do you think i could sub that in for the apple butter? And in that case, how much spices should i put? Thank you so much!
I just bought two pork butts for .87 per lb. I love the bbq pulled pork, but this sounds good. I don’t have any apple butter but I have boiled apple cider. Wonder how that would taste?
Siphoning happens with thin liquid more. Bring up the temp slowly , let them set in the canner after you revive the weight for 15 minutes, slide top off halfway and let set another 15 minutes before removing the jars. It will help some, but not all. Siphoning happens. 😊
Hello, from Las Vegas Nevada, how long did you cook the sauce? and where did you get the Smoke Jalapeno powder? thank you, be bless, Pastor Jim, Reeves,
Hi there! The apple both I just brought to a boil, simmered 10 minutes and canned. I made the jalapeño powder by dehydrating them and grinding them in a coffee grinder. Good stuff! 😊
@@Jeni_Gough Hello from Las Vegas Nevada, Outstanding, your recipe look's very appetizing, I'll be making it soon asp, how about using ground Chile flakes? would it work,?? thank you, be bless, P, J, R,
That recipe is like the best variation it just sounds so delicious I hope you bring us back for a taste test
Oh my gosh I made 9 qts. Of this yesterday. 2 didn't seal but. .. we had some for supper. Added a corn starch slurry and it was amazing. Will be making more next week.
Wonderful! 😊
I had a huge pork shoulder that I had to debone and get used before going on a trip. So I did this! I tried a jar just the other day and it was so good! Thickened the broth to a gravy and served it over rice. I also added a Japanese BBQ sauce to my rice. It was ridiculous. So so so good! Thanks Jeni!
Wonderful! You are so welcome!! 😊
Looks like a good one to try.
Just ate this, canned it last fall. SO, so good! Will definitely make this again! Made it with noodles but next time I’m definitely making it with mashed potatoes, the sauce is too good to miss a drop! Thanks for a delicious recipe.
We use to always eat pork with apple butter! Now 50 years later iam definitely going to do this! Yummy! Also the juices left from roasting the chunks of pork canceled for making beans. I place it in the fridge and the fat hardens so I scrape it off and you're left with a wonderful broth! Thank you for showing this!
Jeni, Thank you for letting people know when you are rebel canning. I’m kinda new to canning, about 3 yrs. It was very important to me to learn canning using safe guidelines. And I think it’s important for new canners to know safety first. My opinion. Once we know all the safety guidelines then we can choose if a rebel canning recipe is something we want to try. But when I was learning most did not let people know it was a rebel recipe. I really appreciate your honesty. Thank you for being a responsible and caring teacher.💗😁
th-cam.com/video/OyyfYyazHO8/w-d-xo.html
Thanks for all the creative canning ideas! Making the apple butter right now so I can can up some of this pork tomorrow. Two more delicious items on the pantry shelves! Pork on sale right now. 😊
Wonderful! 😊
I cant wait to can this soon. I did the your pork al pastor earlier and it smells amazing.
Wonderful! 😊
not sure how i missed this video but so happy it popped up.. Blessings 🌹
I'm canning now and when your timer went off I put your video on hold and went to the stove. Oh boy. I just canned apple butter last week-end and the apples are still on sale. I'll have to make more. I have a pork roast and need to process it. It's a pork lion but I'm going to use it anyways. This sounds so good to serve with fried apples. Oh boy pork pies. Thanks you Mrs. Jeni Gough, you have a good channel.
Thank you so much! 😃
Love the pooch patiently waiting for a tidbit to hit the floor! Oh, and the recipe looks amazing too! Dog ❤️
Thank you!! They love to see if they can catch a random treat! ❤️
It looks delicious 😋. Linda sent me over and I'm so glad! I need to try this recipe when I get better at pressure canning. I just got my first All American 921, haven't test driven her yet!
Welcome! You will be so addicted to pressure canning, it opens up a whole new world!!! I use my AA 921 constantly! 😊
New subscriber here. I love canning meats, dried beans,meals,etc. My daughter's most common question to me(she lives next door) is "Do you have anything in the canner?" If she wants me to go anywhere lol
I'm enjoying your videos & the things you're canning. This sounds delicious. I'm gonna have to try it. I normally do raw pack meats mostly. But I love trying new things too.
Welcome!!Thank you! I mostly raw pack myself, but this roast pork is amazing!! 🙂
I’ll have to do a bit of research because I’d like to can the pork in just cider and onions. Sounds great!
You can do that, process would be the same time, it’s meat! You will love it! 🥰
Oh my goodness this broth is amazing I even cut it down some and I still have some extra but I’m not going to let it go to waste I have decided I’m going to can it too lol 😂 for another recipe later Thank You again Jeni !!! They are all in the hot tub soaking up the heat lol
Wonderful!! 😊
This pork sounds like a good BBQ pork sandwich or a sweet & sour over rice. Yummy, going back for more Pork today. Smiths Grocery (Kroger) has them BOGO free this week!
You can’t beat a deal like that!! 😁
This sounds delicious 😋
Thank you 😋 It's so good!
Gonna do it !! Now I gotta find the taste test
Hi 🙋 Boy howdee I am so glad Linda suggested your channel! This recipe looks sooo good. But I need to look up the apple butter recipe so I can try this. My mom used to make apple butter when I was young and I've seldom seen one that was as dark and rich as hers. Yours looks a lot like hers so I can't wait to see if it tastes the same, too!
Hi there! Welcome aboard! I actually have a video on how I make my apple butter and I will be doing another this week if your are interested. 😊
Apple juice. Good idea. Ty
Yw! 😊
This looks delicious. I just made it. Only thing is I didn’t have apple butter so I used apple sauce. I used apple cider but only had one quart. What herbs or spices did u have in your apple butter. I found my broth tasted just like apple cider. Hoping the pork turns out good. I will let u know
If it taste like apple cider, you got it!! I have cinnamon, clove and ginger in my apple biter. Apple sauce is the perfect substitute. You will love this! 😊
Thank you
You're welcome😊
Jenni-thank you for great recipes. I am intrigued with your description of the pork tenderloin recipe. Any chance you could could give some idea how you do it. Thanks so much.
th-cam.com/video/qAwa62n9bR4/w-d-xo.html
@@Jeni_Gough thank so much for your quick reply. Will try this week.
@@phyllisgunther6105 You are so welcome!
Hi Jeni! Could you tell me what you use when you don't use the apple butter please? I don't do apple butter because I'm diabetic. 💜
Unsweetened apple sauce
I just canned up some pork sirloin roast of this yesterday doing your recipe. So easy. I’m on my second batch with center cut pork loin today. Can you do this with pineapple? I can’t seem to find a recipe but it sounds interesting. What do you think? Thanks for the recipe
You can absolutely do it with pineapple and pineapple juice! 😊
It sounds delicious!♥️👍
Thank you 😋It really is!! I hope you try it!
How did this turn out? I recently found your channel and love your recipes! I haven't seen much since you started having camera problems.....
It’s excellent!! I use it for pork pies and they are amazing!
I have a bottle of spiced apple cider in my fridge- I know what I'm canning tomorrow!
Looks delicious so what do you like to eat it with?
I put this in pork pies! 😊
th-cam.com/video/jnV2Yg62LhE/w-d-xo.html
Looks delish can you give ideas for meals?
I use in mostly in pork pies but I also eat it with roasted root vegetables, with acorn squash, potatoes.... I like to reduce the broth by half, then put the meat in to heat up with it and serve it that way. 😊
Wow this looks amazing. I have to ask, i only have apple sauce, unspiced. Do you think i could sub that in for the apple butter? And in that case, how much spices should i put? Thank you so much!
Yes of course! You can add the apple sauce, 1 tsp cinnamon & 1/4 tsp clove and it will be great! 😊
Just looking at the pork and my potatoes are about the same height. Thanks
I just bought two pork butts for .87 per lb. I love the bbq pulled pork, but this sounds good. I don’t have any apple butter but I have boiled apple cider. Wonder how that would taste?
It would probably be good! Great score on pork butt! 😊
Hi. I watching your video with pork and apple. what makes it rebel canning? because everything i have seen so far I believe is ok-
It’s just not an “approved recipe” by the USDA, that is all.
if you don't have your apple butter made can you add a store bought apple butter?
Absolutely! 😊
Do you have a video for canning apple butter.
Several! 😊
th-cam.com/video/E3mBvapTfck/w-d-xo.html
th-cam.com/video/PUO_HhrzGzs/w-d-xo.html
th-cam.com/video/nNFdb6V0PMA/w-d-xo.html
I did potatoes in herb broth and had a lot of siphoning. Any ideas what I did wrong? Thanks
Siphoning happens with thin liquid more. Bring up the temp slowly , let them set in the canner after you revive the weight for 15 minutes, slide top off halfway and let set another 15 minutes before removing the jars. It will help some, but not all. Siphoning happens. 😊
Canyon can the extra broth for later use
Absolutely!
I m doing this today, is it safe to just use apple juice and chicken broth? What makes it rebel? Thanks
It’s only rebel because it hadn’t been tested as a recipe. All the Ingredients are tested and safe for canning. 😊
Thanks
We’re those pints? Ball says 75 minutes for pints … I’m confused why 90?
Quarts!
Hi I'm your new subscriber I'm from Switzerland I have a question, how much water did you put in your Canner pan? thank you very much❤️
I use 3 inches of water in my canner.
Do the jars spew over?
Spew over? No
What other suggested meals would you recommend?
I'm not sure what you are asking me?
Hello, from Las Vegas Nevada, how long did you cook the sauce? and where did you get the Smoke Jalapeno powder? thank you, be bless, Pastor Jim, Reeves,
Hi there! The apple both I just brought to a boil, simmered 10 minutes and canned. I made the jalapeño powder by dehydrating them and grinding them in a coffee grinder. Good stuff! 😊
@@Jeni_Gough Hello from Las Vegas Nevada, Outstanding, your recipe look's very appetizing, I'll be making it soon asp, how about using ground Chile flakes? would it work,?? thank you, be bless, P, J, R,
@@jimreeves6686 you can definitely use chili flakes! 😊
@@Jeni_Gough Hi, Jeni, thank you very mucho, I will make it today, I like it hot, be bless,
Hi, where did you get your the all new Ball canning book,? thank you,
Hu there! I bought mine through Amazon. 😊
@@Jeni_Gough Hi, Jeni, Thank you very mucho, be bless,
@@jimreeves6686 Yw! 😊
@@Jeni_Gough Yes Yes, keep it up!!!!
Do you have a pork pie video.
Yes! 😊
th-cam.com/video/jnV2Yg62LhE/w-d-xo.html
Hi...Linda sent me....
Hi! Thanks for coming and welcome! 🙂
Hi Linda sent me
Hi! Thanks for coming, welcome! 🙂
This sounds divine! Thank you for sharing your recipe!
Yw! 😊