Canning Rhurbarb BBQ Sauce With linda's Pantry
ฝัง
- เผยแพร่เมื่อ 2 ก.ค. 2021
- Here is a video on a wonderful batch of Rhubarb BBQ Sauce.
Here is a link to my water bath canner
amzn.to/3qI1C3v
Here is a link to the Tattler Lids I use.
amzn.to/3jFCUiM
Here is a link to my Thrive Life website
lindapantry.thrivelife.com
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Here is a link for the Danish Wisk
amzn.to/3hwmBC3
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Here is a link for the lodge pie plate I use
amzn.to/3936yJs
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LindasPantry.My.Tupperware.com
to join.
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And I so appreciate you coming along and following my videos don't forget to check the links below.
All American Canner link
amzn.com/B0002803O8
amzn.com/Here is a link to Amazon so you can shop for what ever you are looking for and it does not cost you a penny more
Here is a link to my Thrive Life website
lindapantry.thrivelife.com
**************************
Here is a link for the Danish Wisk
amzn.to/3lWoCZr
*******************************************************************************************************
Here is a link for the lodge pie plate I use
amzn.to/3936yJs
*******************************************************************************************************
LindasPantry.My.Tupperware.com
to join.
*******************************************************************************************************
And I so appreciate you coming along and following my videos don't forget to check the links below.
All American Canner link
amzn.com/B0002803O8
amzn.com/Here is a link to Amazon so you can shop for what ever you are looking for and it does not cost you a penny more
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Thanks for showing us this recipe it looks pretty dang good have a good weekend
Linda you are so gifted!!!
looks delish!!!!
I see you measure like I do…very carefully! 🤣
I’m with you on the black pepper, it is so underrated!
I made this today and I think it is the best BBQ sauce I have ever made!!! :)
This sounds like a winner
Can never have too much pepper,looks great ❤️🦘❤️🦘❤️👍
Can't wait to try this recipe! I'm down to my last jar of BBQ sauce so this good timing!
Thanks for sharing, this is an awesome recipe! Everyone who has had it loves it. The only thing I did a little different was I used my immersion blender because I don't have a food mill.
That looks delicious! Can't wait for the video with fresh tomatoes!
This was so interesting using rhubarb. Thank you!
This is so delicious! Thank You! Can you please post a video with making this BBQ sauce with rhubarb and fresh tomatoes also. Would like to try that also this fall.
That sounds like I need to come for Sunday dinner! BBQ made so yummy!
WOW that looks delicious. I don’t even like rhubarb but I might grow some just to make this.
_Oh my goodness, Linda! I was giggling as you were "measuring"!_ *You measure the same as I do!* Your BBQ sauce looks very good. I'm still harvesting rhubarb so this will be my last project to use it up. I don't have extra freezer space so I've been using it in all sorts of canning projects and dehydrating it. I hope you are doing well. Have a wonderful week and God bless. Mickey 😊
Looks great! Can you share a link to the food mill you used, it looked like it worked so well! Thanks for the great BBQ sauce idea
This looks delicious. Another great way to use rhubarb. Would you please let me know what size stock pot you used?
YUM!
I made a rhubarb BBQ sauce last year but not enough to can. This year I have my own rhubarb plant but am not sure when or how to harvest… some advice says not to harvest the first year. I got an established one gallon plant from a nursery it seems older that this season. Any advise?
This looks very tasty💜💜 now i need to find rhubarb 😋😋 I just ran out of bbq sauce..
Which commercial BBQ sauce do you think this tastes like, similarly.....
how do you make it smooth without a mill ?
I need to make more BBQ Sauce but don't have a food mill. Which one are you using? I need to invest in one to also can my tomatoes for tomato sauce when they ripen.
Could you use fresh cherries instead rhubarb?
Mmmm Linda ❤️
Surprised, watching you I thought I'd use my Victorio strainer to separate the juice, pulp, & sauce. I love it. surprised you want to sell it. My food mill is more difficult.
I'm making it right now! I added a little more sugar....
Looks yummy. Is this recipe in the Ball book?
If using whole tomatoes for this how many pounds do you think?
Yummy
If I want to use fresh tomatoes instead of ketchup, how many tomatoes do I need?
That looks like an amazing recipe!! 😊
I love my canner like yours.....It makes life so easy.....I am nearly 67 and the lifting becomes more important. Set mine right by my sink , as well. LOVE IT !!!!! I folks seeing this are on the fence....go for it. I made chili, a huge corned beef and cabbage dinner, bone broth, ...this thing is a WORK HORSE. Name of the food mill ?????? Did you get a new frig????
The electric water bath canner has made me go back to water bath canning. I hated lugging the heavy canner back and forth to the stove. I first saw it at our county fair in 2019. At first I thought it was a dumb idea,, but when I thought about it and researched it. It made sense.. So I ended up ordering one. And I love it!
So.... I missed the new refrigerator video...... IT IS SWEET!!!!
@@loritanner4478 I love mine, too!!!!
Since I don't have a food mill, can I use my food processor?
Yes , just sieve through a fine mesh strainer after
@@traceykelly7424 thank you for your reply
Yummy