Brinji by Revathy Shanmugam/Lunch Box Recipe
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- เผยแพร่เมื่อ 22 พ.ย. 2019
- Ingredients:
Basmati rice - 1 cup
coconut milk - 2 cups
Onion - 2
Tomatoes - 2
Green chillies - 3
Ginger garlic paste - 1 tbsp
Lemon - 1/2
Turmeric powder - 1 tsp
Saunf - 1tsp
Brinji leaves - 2
cloves -4
Cinnamon - 4
Elaichi - 4
Bread - 2 slices
Salt - to taste - บันเทิง
Avolo calm ha pesuranga ,,, wat a down to earth person ,,, Amma love u so much ma ,,, APPA books neriya eruku enga veetla ,,, neriya veg recepies follow pandran ,,, #livelonglife #u r always inspiring younger generation always ,,, alvo porumaiya solli tareenga
Thank youma.
Hello Revathy Amma.......today's recipe of yours is my all time favorite 😍. And apart from teaching us new recipes you show so much care for us especially beginners. Thanks for showing so much care for us like a real mother.
🙏
@@revathyshanmugamumkavingar2024 j
பார்க்கும் போதே சாப்பிட தூண்டுகிறது , கலர் சூப்பர்
Thank you
Hi mam.. i remember watching ur cooking videos with my mom as a small kiddo. Now am all set to cook on my own. And ur videos do help a lot. That too the explanations for differences are all so clear and crisp to understand. Lovely calm voice makes us to remember every step and cook without hassle. Awaiting ur blessings mam..
பார்த்து பார்த்து ஒவ்வொரு குறிப்பாக சொன்னதற்க்கும் பிரிஞ்சி பிரியாணி இவைகளின் வேறுபாடு பற்றிய விளக்கமும் அருமை மேம் நன்றி வணக்கம்
Kid's favourite recipe. Here in chennai, all are crazy of this brinjiiiiiii. Thanks amma
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அருமையான பிரிஞ்சி அருமையான விளக்கத்துடன் Super....
அம்மா என்ன சமைக்கலாம்னு நினைச்சு பார்த்தேன்.உங்க பிரிஞ்சி வந்தது.தாங்கள் கூறிய படி செய்து சாப்பிட்டோம்.அபார ருசி. எல்லாம் கரெக்ட் ஆக இருந்தது. மிக்க நன்றி மா.
Hello Amma,
Vanakkam! I tried this Brinji for first time today..It turned out well.Informative instructions which you share in the middle of cooking is amazing.Thankyou so much Amma.Keep sharing your work.
Thank you for your kind words ma
Briji recipe along with your valuable tips , super
Delicious recipe. Thank you amma for the tips.💐
Arumayana recipe...mikka nandri Revathi madam.. ungal pechu mozhi romba pidikkum..
Amma my favorite. Super thank you 🙏🏽
Amma nenga tvlayum sonninga cooker vicel tips atha ippa varikum follow pandran super recepy thanks amma
Lovely. Thanks for explaining the difference. When i say fried rice my friends say pulaov.
Hey way u tell things r lik filled with oly loads of love .. in Ur speech r is paasam in every word .. u r great
Namaskaram mam arumayana brinji rice wow amazing explanation arumai thank you very much mam Shanthi ambattur
I use to make with out tomato and lime, today I cooked the birinji you as per your preparation and it came out very tasty.
I tried your biriyani, podalangai podimas. I followed your recipes to T and they turned out delicious.
Enakku irunda doubts clear pannitinga! Brinji super
Rombha nallarku ma!a one pot recipe. Ennku rombha pudichirchi
Ur work is so neat... Many things are there to learn from you
Love u Amma.... Romba oru emotional connect form aaguthu everytime I see u... Don't know why.... Receipies paka varatha vida ungala paka than varen..... 😊😊😊😊😊😊
Madam can you show me how to fry the bread every time I tried it won't come out well I like all your recipe
Seems it takes lot of pre preparation, is it possible to do it in the morning?, not really a lunch box recipe
Very clear explanation and tips. Thank you ma.
What a humble person you are madam. Whenever you say, yenakku therinja veraikkum I feel astonished. Ungalukku samayal le evalavo theriyum Nu paakra engalukku theriyum madam.i am a huge fan of yours. Loads of respect madam. No words to describe your humble nature and wonderful cooking.
Thank you
Amma...i learnt this also from you...about brinji leaves also...tq
Super aunty.. arumai... Sunday special idhu dhan.. Will surely try this.. thank u very much for sharing..
V v reliable recipes mam. Thanks a lot. Have learnt a lot from your vedios. Following your shows since your TV shows. You make cooking look v easy
சான்சே இல்ல மேடம். நான் உங்களோட மிக பெரிய fan. ரொம்ப நல்லா இருக்கு பிரிஞ்சிபார்க்கறதுக்கே! கலக்குங்க மேடம். Keep great going. May God Bless you.
மிக்க நன்றி அம்மா.. வாழ்க வளமுடன்..வேதாத்திரி மகரிஷி படம் உங்கள் வீட்டில் பார்த்தேன்..மிக்க மகிழ்ச்சி
If we watch full video without skipping, we can get more tips in every video..... thanks alot mam
Always giving the right tips for beginners and a down to earth person.,brinji rice looking very tasty.
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Wow ur recipe was really awesome and ur small advicese and tips were really good I really loved ur recipe it was delicious thank u so much for sharing this video
Suuuuper mam , thank you so much, I will try for Monday lunch box, looks tasty😋👌🏻👍😍
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Yesterday i tried it amma excellent taste thank uuuuuuuu
Brinji super and yummy 😋 அதுவும் brinji இலை cut பண்ணும் விதம் கற்றுக்கொடுத்ததற்கு நன்றி and also thankful for Chef Chandri Bhat and Sharmila 👍
Very useful video madam
Thank you very much 🙏
Excellent.Thankyou very much.
Wow super ah iruku yummy aunty. Unga vessels romba alaga iruku vessels ku oru video panunga aunty😍😍
Super Receipe Aunty.. Really useful tips.. Saree super...Thank you so much....
Superb amma whenever I watch your programme I'm reminded of my mother. You look so thanks amma
u r so humble ma... . eppavume ungaluku therinja visayatha nenga share panra vitham enaku romba pidikkum.... always love u ma...
Thank youma
@@revathyshanmugamumkavingar2024 ma thank u so much... im so blessed to have ur reply ma
Excellent 👌 Yummy 😋 n very easy Lunch Box Recipe Mam...tanq v much
Thanks for the recipe mam. Can you tell which biryani rice you use.? Nala perusa irku .
Super Amma birinji nalla tips and vilakamum kuduthathukku nanri ma
Thanks for your gracious attitude mam. Today i tried this and it came out very well
Madam in biryani recipe u taught raitha. Wonderful idea to remove th e water n add onions in curd. It comes out so thick creamy..u r great
My favourite rice ma.sollumbodhu brinji kurma nu solluvanga andha kurmavum panni kattunga.chennaila vadacurry madiri brinji um famous.thanks for sharing.
mam now a says i follow this cooker tips .its very useful thanks a lot mam
வாவ் சூப்பர் மா ஏற்கனவே ஒரு விகடன் தீபாவளி மலரில் நீங்கள் பிரிஞ்சி பற்றி எழுதியதை பத்திரமாக எடுத்து வைத்து அதை பார்த்து செய்து கொண்டு இருக்கிறேன் இன்று நேரடியாக செய்முறை விளக்கத்தையும் பார்த்து save செய்து கொண்டேன் மிக்க நன்றி மா...🙏🙏🙏🙏🙏
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Wow nice! The tips is good 👍👌
Hi amma..enaku ipove sapitanum pola iruku..😋😋👍
Amma can u share measurement for Garam masala for 1kg as i am grinding in bulk to bring my country
Amma.na pudusu enaku poori uppala varavea mattaduma pls sollunga ma
Hi amma unga tips allam superra erruku liked it very much thanks
Pasmathi rice epomea pisu pisunu poiduthummaa water 1 1/2 vqicha vegala 2cup na kolayithu timing mathiten apdiyum sothapplalmaa wat 2do
Super achi..ur a legend but the way u teach us is down to earth..my favourite recipe thank u...achi plz do mor kulambu and show us..
Very nice mam. I will try for my kids
U r such a sweet teacher madam. Thanksgiving for all your extra tips.
Love all your recipes😁😍
Mam.. super.. birinji n pulao n biriyani difference..🙏👍.. it was a detailed explanation.. 🙏 bay leaf detail n cooker whistle n pressure etc details also awesome..thanks mam👍🙏
Hi ma'am. I hv a doubt in this. After putting Thenga paal, if we add lime juice, wont the paal curdle?
சூப்பர் மேடம். நீங்கள் சமையல் செய்யும் விதம் அழகு. அவ்வப்போது தரும் டிப்ஸ் அருமை. அருமை 👌 வாழ்க வளமுடன்.
Mam enna brand rice sollunga
Amma nenga nonveg one day sollunka unka samyal yellam na tri pannuven super thsnku
amma Brinji super. athuvam bread porichi potathum arumai.
Just by adding salt itself sometimes Thenga paal curdles. Please clarify
I am ur big fan ma.from childhood I watched jayatv regularly ur recipes.ippa varaikum unga puliyotharai receipe than seivoom.
Also favorite dish
Ma kelvi eram endru onu vaikalamea weekly once
Hi mam I tried.It tasted good. Thank you mam for your tips.
Na indha recipe pannan super ah irundhuchu
Super mam.ur recipes are so unique
How long should we soak the rice, mami?
How long should we soak the basmathi rice
Mam 1kg biriyaniku tomato onion measurement solunga
Super mam one doubt . If we add coconut milk and lemon juice won’t it curdle ?
Kavignar ayavoda unavu murai solunga
can you please give us the making of coriander rice
Can we use seeragasamba Rice
Super recipe Amma!😍 unga saree super!!
Whether we can add garlic?
Attakasam ma,ungalai polave arumaya irukku 👌👌👌
Hello mam, What is the difference between biriyani,pulao and brinji?
Your a best cooking teacher amma
Wow superb aunty...😋
Aunty please kadala maavu use senji Butter murukku senji kaatunga...😍
Thanks madam 👍 ❤️
Colourful dish ma thankyou
Post milagu kuzhambu Amma.this brinji s super 😊😊👍👍👍👍
Love all your recipes ma
மிகவும் 👌 அருமை 👌
Superma tq
Amma I was tried channa pattura. It was comeout very well. Soon i well try brinji also.
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Arumai amma
Hi Amma, really awesome super 💖♥️👍👌💐💝💕🌹💞
Amma intha bread porichatha illa varuthatha? Pls sollunga
Super....well done...madame....But every time naanga pannum bothu....cokker la adi pidikkirathu?....Yen theriyala.....reason ennavaa irukkum??
Vanakkam ma
Super ma. I will try this ma
excellent mam keep rocking 👍👍