Dear Dr.Chef Damu Sir, This dish reminded me of my school days in 80s every Saturday's we used to go to Kamat Hotel in Shivajinagar Bengaluru to have the Veg Pulav with those bread pieces in it hardly we used to get one or two in it a very Aromatic Pulav with veg korma Excellent combination now only those old memories now everything has changed, After watching over your this receipe for sure have to prepare and have it after a very longtime.
Where is the Intro where is the music where is the Clarity.... The videos previously had this all... What happened.... Kindly improve the Quality of Video & Audio... Give Intro... This will reach more Subscribers...... No Hard Feelings... But as a Fan & Viewer had to say what we expect.......... Thank You For The Good Work Sir... Big Fan............
Hi sir. I never like brinji before. I tried this recipe yesterday. I just followed your instructions. It came out so well. I love the recipe and it's taste very much sir. Very tasty dish.
Whether we can add ginger garlic paste? When you are closing the cooker you put the whistle.is it safe or after steam comes out we can put the whistle how many minutes we have to keep it ? Please let me know the about the cooker your are using . how many liter cooker it is if is possible let me know about the brand aslo.thanks
Awesome, I will make the dish this weekend for my wife and kid. Your recepies are awesome sir. Feel awesome to put comments for the dish made by Legend. Am your big fan. Expect a lot to come from legends kitchen
Hi sir.. Thanks for this tasty recipe. Oru request.. I'm Kidney stone patient.. Non veg adhigama sapda koodadhunu solirkanga.. So that Sapdavea bayama iruku.. Naanga sapadra madhiri side effect iladha non veg recipe edhavadhu irukuma?? Irundha konja happy ah irukum.. Looking forward that recipe as soon . .
Damu sir, thayavusenju video and audio quality ahh maathunga, Multicuisine channel nu name la mattum tha irukku. Konjam video quality ahh mattum maathunga
Dear Dr.Chef Damu Sir,
This dish reminded me of my school days in 80s every Saturday's we used to go to Kamat Hotel in Shivajinagar Bengaluru to have the Veg Pulav with those bread pieces in it hardly we used to get one or two in it a very Aromatic Pulav with veg korma Excellent combination now only those old memories now everything has changed,
After watching over your this receipe for sure have to prepare and have it after a very longtime.
Thank you so much for your memories
I don’t knw to cook Today I prepared this rice eating now 😋omg it’s awesome thank u sir
Thank for making this dish
I will teach u mam
Pls put how to make chicken pakoda street side taste
Sir suber very nice
Sir, can we use plain milk instead of coconut milk. As coconut milk is not available at home. Pls reply. Thanks
Where is the Intro where is the music where is the Clarity.... The videos previously had this all... What happened.... Kindly improve the Quality of Video & Audio... Give Intro... This will reach more Subscribers...... No Hard Feelings... But as a Fan & Viewer had to say what we expect.......... Thank You For The Good Work Sir... Big Fan............
Garlic mattum podhum ma. Ginger garlic paste poda vendama? Yelakkai vendama
Thank sir..... Happy ugadi to you and your family..... Staying at home ....we can prepare something healthy and tasty .....simple and nice
Thank you
Happy Ugadi uncle 👍👍👍Always rocking 🤩🤩🤩Mouth watering 😋😋😋
Thank you
Thanks sir. Ippo work from home, inimey veetla samayalthan Will try this recipe...!
Super
Happy Ugadi Sir.I tried peas pulao Sir. Very Very nice and tasty. Nice to see this bread brinji. I will try this method. Thank you so much Sir .
It is very tasty
Super Sir .. rice & water ratio sollunga pls??
Ty sir wishing you the same yugadhi habbadha subhasayagalu
Thank you
Semma !!! Ippave pasikudhe. yum
👍😍🍓💐🙏sweet bread 👍🍓💐
Try panni pathen nallaa vandadu kalakkal tks damu sir
Hi sir. I never like brinji before. I tried this recipe yesterday. I just followed your instructions. It came out so well. I love the recipe and it's taste very much sir. Very tasty dish.
Thank you so much fir trying out this dish
I did this recipe... it was yummy...thank u
Wow super
இனிய மதிய வணக்கம் சார்
வித்தியாசமான பிரட் பிரிஞ்சி செய்து காட்டிய தற்கு நன்றி சார்
வாழ்க வளமுடன் நலமுடன்
Nandri amma
Awesome dish sir
We r work from Home ...So new And old recpies Tnks for sharing this video 🙏🙏🙏
Sure
Whether we can add ginger garlic paste? When you are closing the cooker you put the whistle.is it safe or after steam comes out we can put the whistle how many minutes we have to keep it ? Please let me know the about the cooker your are using . how many liter cooker it is if is possible let me know about the brand aslo.thanks
2 whistle and 2 minutes
Butterfly cooker
Thanks for your immediate response
How many liter cooker it is
Hi sir,today bread brinji satham try panen sir.... superb ah irunthathu sir...thank u so much sir😊
Happy Ugadhi sir, one love from Hyderabad ❤
th-cam.com/video/P40dynzCiCo/w-d-xo.html
Vanakkam sir, what is the ratio of using normal rice- water n coconut milk should be of equal proportion or less.
Wow looks. Yummy will try on Saturday for dinner
All be safe and take care
Thank you ok
Sir kindly give the onion and tomato quantity. Because ur saying hand full which is confusing.
Nice dish for stay at home.my daughter trying this..tq🙏🙏
Thank you
Super sir good yummy bread biriyani kalakal ,,👌👌💐👍👍 ♥♥♥♥♥♥♥♥
Nice recipe sir
Chef ginger garlic paste poda koodatha??
Wow....
Nice for the lunch
Ok sir thanking you I will try soon our all dishes are method or very simple and little ingredients
Happy ugadhi sir bread brinji super
Superb sir. Big fan of u.
Love u chef
Thank you
Super 🤩 sir na itha recipe pani pathutu sollren sir ☺️
Thank you
I m first viewer sir. Supr sir... by vani Krishna kumar...🥰
Thank you vani
Thank you .Sor, for this awesome 👍 👍 receipe
Dhamu sir.. How are you??
In karnataka we are celebrating Ugadhi festival with coconut and kadle parupu poli..
Wow
Vanakkam Sir,
Ungalukum Happy Ugadhi Sir.
Arumaiyana, differentana bread brinji romba romba suuuuuuuuper.
Will try it tomorrow Sir with tomato kurma.
Regards
Meenakshi.
Thank you madam
Sir volume is vry low but superb biringi 🤤🤤🤤🤤
Sir unga volume ketkanum erachal sound jasthi ketkudhu
Tried today..fantastic!!
Awesome, I will make the dish this weekend for my wife and kid. Your recepies are awesome sir. Feel awesome to put comments for the dish made by Legend. Am your big fan. Expect a lot to come from legends kitchen
Sure thank you so much
G OOD
Super sir ❤️❤️❤️
Well explained
Temperature simmula, 2 whistle வர 2நிமிஷத்துக்கு மேல ஆனா பரவாயில்லையா?
Can someone please tell me the brand of pressure cooker he is using ? Thanks.
Can we do the same without coconut milk
Yes can
@@ChefDamusMulticuisine hello sir thank you for the reply it came out really well..
Happy happy Ugadi💐 uncle♥️ 💐💐.... Parkumpodean sapadum thonudu.... Semma recipe....😋😋😋 Thnq uncle😊
Thank you da
@@ChefDamusMulticuisine 💐♥️
நீங்கள் செய்யும் மாத்திரத்திலேயே சாப்பிட வேண்டும் என்ற எண்ணம் வருது சார்.
Is this ordinary bread sir ?
Damu sir nan ungaloda periya fan sir.like u so much❤️nenga panra ella dishes um super👌unga video pathutan nan samayal kathukiten
Thank you
Same me also... Now very one likes my dish ..credits goes to u sir. I will say with everyone because of damoran sir I know cooking.
Happy Ugadi sir very simple and tasty brinji 👍👌❤️🌷🌺🙏
Hi sir.. Thanks for this tasty recipe.
Oru request.. I'm Kidney stone patient.. Non veg adhigama sapda koodadhunu solirkanga.. So that Sapdavea bayama iruku.. Naanga sapadra madhiri side effect iladha non veg recipe edhavadhu irukuma?? Irundha konja happy ah irukum.. Looking forward that recipe as soon . .
Can we wait for 1 month pleasex
@@ChefDamusMulticuisine sure sir..
Thanks for ur valuable reply.. So happy to receive ur message. Thanks a lot 🙌🙏🙏
Sir i tried but not came well
This recipe I was dying to know for a very long time. I tried it but I am yet to smell that kalyanam bread birinji 😍
Thanks a lot uncle 🙂
Thank you
Namaskaram sir fantastic different receipe I like this tomorrow I will try thank u sir Shanthi ambattur
Thank you
Happy Ugadi sir.. super recipie sir..
Thank you
Super
thank you sir for making this ossum recipe happy udagi sir
Thank you
Good morning uncle 🤝 superb yummy kalakkal recipe will try tomorrow. Pls upload lunch menu recipe uncle. Thank you so much .I'm big fan of you 😊🙏
Watching your video after a long time... delicious food...superb sir...
Thank you
Ginger theva illaya sir ??
No
Super uncle
We are Andhra Pradesh visakhapatnam I will understand tamil we are not eat onion and garlic We are preparing with out garlic and onion thanks sir
Super
As usual ur receipe is excellent sir. Its yummy. One kind request sir pls increase ur audio quality.We r not able to get clear audio.
Will improve
Happy happy Ugadi wishes to your family and friends
Damu sir, thayavusenju video and audio quality ahh maathunga, Multicuisine channel nu name la mattum tha irukku. Konjam video quality ahh mattum maathunga
Ok sir don’t get angry
Chef barbeque nation style cajun potato recipe panunga.... 🥰
Semma 👌👌👌 sir... But Pls improve sound quality.. And we want bloopers.. 🤓
Ok
Happy ugadi sir.plz navarathna kurma recipe.
👍👍👍
Any Alternative for thenga paal ??
You can add regular boiled milk
@@ChefDamusMulticuisine thank you sir
Happy ugadhi
Ipo dha sir cook pani mudichan tomorrow bread a vechu briyani pandran sir today bread alva
Ok
Yummy
Good
Thank you
Super
YESU KRISTU bless all from Corona virus.
Sir kFC Chiken riciptpodunga thanks
Chef chinese black pepper chicken rice pls. We r in lock down. This is the time pls chef
Ok
@@ChefDamusMulticuisine thank u chef.
Sooopppper sir
Thank you
Kammangool with karuvadu seinga sir
Yes sure
Super chef😋kalai kitenge ponga👌👌👌
Thank you
Rahmat Begum ssssss
👌👍❤️💕🙋♀️from dubai
Thank you
Sir mutton varuval podunga
Happy ugadi. Sir
What is there in rice no masala no ginger garlic paste,, nothing
Super ji super ji
Thank you
Yepdi sir கருஞ்சீரகம் use pannuradhu sir.. Cooking la
Will make a dish using this ingredients
எப்படி யூஸ் பண்றதுன்னு தெரியல சார்......சீரகம் தாளித்து மாரியாசர்
Tamil la konjam sollunga sir
Good morning sir, sir please upload full lunch menu for guest, thank you sir ♥️🙏
Sure
Happy ugathi sir. Pls improve audio quality.
Good afternoon sir, thanks for sharing the recipe sir. Tmrw Will try for my kids. Thank you🙏💕 sir
Thank you
Happy ugadi to all.ellarum safe irrunga.
First like appa just now thought about u stay safe appa 🥰🥰
Thank you da
Muna Naina super munna
I'm in Singapore still here didn't close schools appa but more than myself I'm worried about my Homeland Tamil Nadu appa take care
🎈🎉HAPPY UGADI 🎉🎈thank you
Please make non veg dishes
Sure
நீங்கள் பேசுவது சரியாக கேட்கமாட்டூது. Please
Sorry I will correct
Sir ur audio too low
Sorry
Taste ta kesari senju kaaminga chef...
Yes sure
@@ChefDamusMulticuisine 😍