Today I tried your Brinji Rice recipe. It was superb! Even after completing the meal and washing the hands, we felt tempted to have another spoon. And we did! Thanks for sharing the recipe.
Indha video VA innaiku than na pakaren sir, neenga yarukum comment pannalenu yarume kovichuka matom, unga kitta neraya visayam kathukurom, main ah unga panivu, thannadakam, ulaipu, Vidaa muyarchi ellam. Thanks for your effort for us in this valuable time. Thank you sir!
I tried this Brinji and the taste was heavenly. Thank you, sir. We have been making this in our family too but your touch has some magic to it. I love all that you say. Every statement of yours is useful in its own way. Please don't cut down on what you want to say. If people want to see videos where there is no speech, they can mute...as you said in an earlier video. All your tips are immensely useful though I have been cooking for thirty years.
I'm a beginner. Tried this as my fourth recipe in cooking. It really was a good start. The taste motivates me and my family after tasting this was really happy. Thank you VB 🥳🥰
I send food to my parents. Today I made this Brinji and sent. My mother called and appreciated me. She claimed the food was very tasty than any other day. Getting appreciation from mother for cooking is really blissful. Thanks to you Sir.
நீங்க சமைக்கர சமையல் unga speech and நீங்களும் எங்க இதயம் தொடுறீங்க👍 கடவுளுக்கு நன்றி இப்படி ஒரு நல்ல மனிதர் நல்ல சமையல் சொல்லிக்கொடுக்கும் ஆசானை எங்களுக்கு காட்டியதற்கு🙏🏾🙏🏾🙏🏾
Ethavathu recipe seyyanu apdinu yosicha, recipe name by venkat bhat apdinu than 1 st poduven, because ungaloda measurement, tips ellame romba correct ah irukkum Thank 🙏 you sir, enkalukku solli kuduppatharku vaalga vakamudan with your family
சார் நான் உங்கள் சமயலை மிகவும் ரசிச்சு ப்பாப்பேனன் அதை விட நீங்க பேசறது ரொம்ப ரசிப்பேன். நான் உங்கள் எல்லா டி ஷ்சும் பாப்பேன் .நிறைய டிஷ் செஞ்சிரு க்கேன்.semma vera level cooking thank u so much sir.
Sir, tried this recipe today for kids lunch box. Simply out of the world taste and flavours. Your amazing sir! I've tried many of your recipes and they are simply outstanding 😊
Sir u were strict during ur earlier days, but nowadays u r such a naghuty n funfilled person after cwc 2. Happy to see ur videos with lot of tips, especially sometimes ur north madras slang vera level.
Sir I'm Shudhan sai enakku 13veyasu Agudhu ungalaloda cooku with comali Show ennaku romba Pudikum sir ippo ninga sonna recipes ennga ammava na try panni parka solli sapitu soldern romba romba thanks sir
I tried this recepe of Brinji as demonstrated by you. Followed exactly as per your guideline. This turned out to be a super hit with my family. Every one enjoyed this dish. Hat's off to you.👏👏👏👏👏
Hi sir. I'm from Malaysia. 1st time inthe brinji try pannen. Ungaludaiya instruction apadiye follow panni senjen. Super ah irunthuchu. In my family all love it...tq so much sir.❤️
The heart that says, ppl shud learn my skills n techniques 🙏🙏🙏🙏 honesty teaches everything to everyone.. hats off Sir 👏 🙌 👌 my all time favorite.. Brinji n special mention to that bread 🍞 😋 yummy always... thank you for teaching us Sir
Super recipe. I have done it. My family enjoyed the rice. I have tried melagu rasam too.. wow my daughter fell on my feet and said Amma you nailed it. Thank you chef 😁. For the great recipe and guidance.
3 Years ago i was searching for your samayal samayal videos to rewatch... Now you are gifting us N no of recipes.. Your videos are treasure for those who loves cooking sir...
Words are more true when expressed sincerely......every dish you have presented to us is with dedication & its outcome is word perfect food for us to practice & recreate Chef Bhat talents. 🙏🙏🙏🙏🙏
Sir, I am very impressed with the first few minutes of the video you were saying about watching all the posts and reading every message. I definitely was able to connect to that emotion, sir! You are simply outstanding!
Vera level sir!!! Neenga prepare panra dishes ellam yaaru saapudranga sollunga... Anga vandhu velaikku sendurren... Neenga cook pannittu enjoy sollitu pogum bodhu en manasellam adichukkudu... Aiyyo andha dish a vittuttu porarennu... Really yummy dishes... Hats off to your presentation and the way explain is awesome.... Tried out many of your dishes like empty salna, vazhakkai, senai roast, and many more... All came out very well. All credits to you sir.... Basically we are non vegetarians...after watching your recipes fell in love with vegetarian food... Thank you again...
This came out so well sir. I did one improvisation which was add butter instead of ghee in the end. I am not sure how different it would have been has I used ghee but the one with butter tasted so well. Even my 9 month old son are this for lunch today. Thank you for sharing your recipes.
Yes , sir try ur sakkarai pongal at very first time ... I am saying my honestly truth think... It's come out very amazing my family feels proud of me ..... So this credit goes to u sir.... U bring more and more south indian dish ... I personally except continental dish too .... Thank you sir
உணவிற்காக என்பதை விட ... உங்கள் பேச்சின் அழகிற்க்காவே இன்னும் அதிகமாக ரசிக்கின்றோம்..... proud be your fan sir... Thalaivaaaaaaaaaaaaaaa🔥🔥🔥🔥🔥❤️❤️❤️❤️❤️❤️❤️❤️❤️
Respected chef, I consider you as my role model in cooking. Even in my profession I havent placed anyone as my role model but in cooking , I just follow your style. I made ennai kathirikkai . I enjoy your process and methodology. Thank you chef for being my inspiration in cooking .
Respected sir... Today my mom prepared brinji in the same way u mentioned in this video.. it came out so well👌🏽👌🏽👌🏽🙌🏽❤️ super taste ... I loved it ❤️❤️❤️ thanks a lot ❤️
Hi sir actually my husband and myself dont like tomato rice at all but we tried ur tomato rice recipe ur way. It was extra ordinary the way u explained made me to try it. After preparing it we loved it. Even my 2yr son loves it. Thank you sir for ur dedication and love towards cooking...
வணக்கம் 🙏சார் உங்கலோட பிரிஞ்சி சூப்பர் இப்பவே சாப்பிடனும் போல இருக்கு நான் உங்கபக்கத்தில் இருந்து உங்க கையால சமைத்து சாப்பிட னும் போல இருக்கு சார்👍👍👍👌👌👌 பட் சார்ன பட் சார்தான் உங்கள் ரசிகை .
Sir , u don't believe today I prepared biriyani with breads and cashew nuts my mother aged 75 really got twice to eat my daughter who is not compromise with dish took more food. Really 👍🏼 you are really nalabhagham Bheema.
Chef I made this today! My whole family loved it!! Very very delicious! I combined two recipes of yours: Brinji recipe and Calicut briyani recipe and skipped a few ingredients (Like three ladles of ghee and coconut milk and a few other ingredients) LOVED IT. The soaked bread in Biryani is the highlight! I layered the rice in two parts: First the masala, then the cooked rice, mixed it a little, layered some gobi 65 (Followed your recipe for this with few more spice powders), the fried bread, then another layer of masala, rice and more gobi 65, bread, and masala+ 4 cashews. Topped with coriander and added milk+kesar combo. Kept dum for 20min. SO DELICIOUS! Thank you for teaching these recipes! I did prep work for about 25min (Cutting beans into tiny rings, peeling peas, then cutting gobi carrot capsicum) the day before and put it in fridge. This morning I parboiled them all. Cut potatoes fresh since I felt cutting it beforehand wasn't good. Took a good 15min for all to cook half-done. Same with banglore tomatoes. Cut fresh. All in all took me around 2hrs 30min to finish the biryani+gobi combo. Cause I made more dishes like gobi, fried papad, pachidi it took a while. But oh god the result was so good! Though I feel it's best had once in two months or three months. Very heavy food. We used seeraga samba since we feel Basmati smell overpowers everything else.
One and only soul who can reach 2 million subscribers within a year of starting the channel. A big salute to you Sir !! Thank you for making cooking enjoyable and sustainable.
Thanks for the wonderful recipe. I made this yesterday for Mother's Day lunch. Exactly followed your instructions. The brinji was delicious. My family loved it and have asked me to prepare this frequently 😊 Easy to make, one pot tasty meal.
Hi sir, I wanted to ask you one thing. You give the number of whistles to be kept in any cooker. It would be helpful if you give us the timing to be kept in Hawkins Futura cooker as this cooker goes by timing sir. Thank you. I am a fan of yours and I learn a lot of things from your videos. You are homely and you keep us at home by your way of speaking and generous heart. I pray for you and your family. God bless you.
உங்க சமையல் ரொம்ப பழமையானது. Chef உங்க சமையலை செய்து பார்க்கும்போது அது அம்மா,பெரியம்மா, பாட்டி சமையலை நியாபகப்படுத்துது. உங்கள் சேவைக்கு மிக்க நன்றி...
Bhat sir today my brother's wedding day... Innaikutha brinji try panna.. it's really very tasty.. my brother also said very yummy....tq so much ...and love u for the wonderful dish
Yes sir, u r my inspiration to improve my cooking skill sir... When am seen ur program to vijaytv sat afternoon 2clk i didn't miss that program every Saturday that time onwards i have more crush on cooking and trying new dish before that i don't know about cooking...
சார் நா ரொம்பா சமரா தா சமயல் பண்ணுவேன் ஆனால் இப்போ உங்க வீடியோல பாத்து டெய்லி அத வீட்டுல செய்யிறேன் இப்போ என் ஹஸ்பண்ட் என்ன ரொம்பா பாராட்டுற சார் அந்த கிரிட் எல்லாம் உங்களுக்கு தான் சேரனும் ஒரு சமையல் செஞ்சு அதுக்கு நமக்கு கிடைக்கிற பாராட்டுல கிடைக்குற சந்தோசமே தனி சார்.... I like u sir....❤
![[TH] 2024 PMGC League | Survival Stage วันที่ 1 | PUBG MOBILE Global Championship](http://i.ytimg.com/vi/FVFT-PFwU80/mqdefault.jpg)
இந்த ஊரடங்கிலும் நாங்கள் எதிர்பார்த்தபடி ( நிறுத்தாமல்) நீங்கள் தொடர்ந்து வீடியோ போடறது சாருக்கு பெரிய சல்யூட்
Oru kaalathula chef oda videosa Vijay tv la paathavanga like pannunga☺️
Sir. It's pleasure watching ur cooking..n the way u explain it..Hats off sir 💐💐
👍
I have written the recipes and having it😇😇
RESTAURANT STYLE ANDRA PAPPU WITH KEERAI PLEASE 🙏🙏🙏
Samayal samayal vijay tv
Today I tried your Brinji Rice recipe. It was superb! Even after completing the meal and washing the hands, we felt tempted to have another spoon. And we did! Thanks for sharing the recipe.
hey naanum samchen kevalama irundhuchu chitra. venkatesh bhat = 0
@@nareshpriyan5528 fff5fffffffffffffffffffffffff
Nobody can teach at this level chef, always your dish's texture is great.
To those NV lovers who keeps on asking..'veg la apdi ena dha sapduveenga'...your videos are excellent answers...🥰
Yes saru buddy
True...
Not 100% 200%correct
Indha video VA innaiku than na pakaren sir, neenga yarukum comment pannalenu yarume kovichuka matom, unga kitta neraya visayam kathukurom, main ah unga panivu, thannadakam, ulaipu, Vidaa muyarchi ellam. Thanks for your effort for us in this valuable time. Thank you sir!
ஆஹா!!!!!! வெறி கொண்டு காத்துக்கிடந்தேன் தலைவா 😊😊 நாளைக்கு மதியம் ராஜபோஜனம் தயார் 🙏🙏🙏
Oho nee dhaa
4 peruku paataadu mothamaa naanae saapduven nu sonaathaa 🤣🤣🤣un comment uh oru video laye sonaaru
Dear Sir. You are really great Sir. Wishing you to become world famous. Iam Mr Ramani from Bangalore Sir. Regards.
Super super
0
The man with a plan rite kiyaaa😂😂😂..
I tried this Brinji and the taste was heavenly. Thank you, sir. We have been making this in our family too but your touch has some magic to it. I love all that you say. Every statement of yours is useful in its own way. Please don't cut down on what you want to say. If people want to see videos where there is no speech, they can mute...as you said in an earlier video. All your tips are immensely useful though I have been cooking for thirty years.
I'm a beginner. Tried this as my fourth recipe in cooking. It really was a good start. The taste motivates me and my family after tasting this was really happy. Thank you VB 🥳🥰
Neega saatharana aallu ella sir.... Briyani seiyave...porapeduthaa...Periya size theivam...😍😍😍
😂😂😂😂😂
hahaa
I send food to my parents. Today I made this Brinji and sent. My mother called and appreciated me. She claimed the food was very tasty than any other day. Getting appreciation from mother for cooking is really blissful. Thanks to you Sir.
8:38, நெய் ஊத்துறப்பா உங்க கவிதைய மறந்துட்டீங்க
அப்படிக்கா ஒருதபா
இப்படிக்கா ஒருதபா
நடுவுல லபலபா...
கவிதை கவிதை...
நீங்க சமைக்கர சமையல் unga speech and நீங்களும் எங்க இதயம் தொடுறீங்க👍 கடவுளுக்கு நன்றி இப்படி ஒரு நல்ல மனிதர் நல்ல சமையல் சொல்லிக்கொடுக்கும் ஆசானை எங்களுக்கு காட்டியதற்கு🙏🏾🙏🏾🙏🏾
🙏
🙏🙏🙏
The man with great plans who is generous enough to share it all..... wow.
Ethavathu recipe seyyanu apdinu yosicha, recipe name by venkat bhat apdinu than 1 st poduven, because ungaloda measurement, tips ellame romba correct ah irukkum
Thank 🙏 you sir, enkalukku solli kuduppatharku vaalga vakamudan with your family
நாளைக்கு இதான் lunch!! நன்றிகள் வாத்தியாரே!!🙏🙏
Cwc 3 ல உங்களை பார்க்க waiting chef...
சார் நான் உங்கள் சமயலை மிகவும் ரசிச்சு ப்பாப்பேனன் அதை விட நீங்க பேசறது ரொம்ப ரசிப்பேன். நான் உங்கள் எல்லா டி ஷ்சும் பாப்பேன் .நிறைய டிஷ் செஞ்சிரு க்கேன்.semma vera level cooking thank u so much sir.
@11.05 "Man with plan right here! " waohh!! Semmaaa
மிக நன்றிங்க அய்யா நீங்க என்றும் இளமையுடுனும் நல்ல ஆரோக்கியத்துடன்னும் ❤️ வாழ்க
S
ಭಟ್ರೇ, ಈಗ ನೀವು ಸ್ವಲ್ಪ ನಿಧಾನವಾಗಿ ಆತುರವಿಲ್ಲದೆ ಮಾತಾಡ್ತಿರ....ಗಮನಿಸಿ ನೋಡಿದೆ... ನನ್ನ ಸಲಹೆ ಅಳವಡಿಸಿದಕ್ಕೆ ಧನ್ಯವಾದ 🎉👍
Oru kaalathula Vijay tv la Afternoon 2maniku ivaroda Cooking show poduvanga... Note la list potu Eluthuven😍One full note fulla
Me too...ellathaium eludhi vachukaradhu....ipa ivar samayala vida fantastic kekaradhuke😝
Nanum
Me too
S S...Still remember his face with long chef hat ...
Me too
Lifetime la oru thadavayavathu ungala meet pannanum sir...I wish ...marvelous ...vera level neenga...
S me also
Sir, tried this recipe today for kids lunch box. Simply out of the world taste and flavours. Your amazing sir! I've tried many of your recipes and they are simply outstanding 😊
Sir u were strict during ur earlier days, but nowadays u r such a naghuty n funfilled person after cwc 2. Happy to see ur videos with lot of tips, especially sometimes ur north madras slang vera level.
The way you loving your profession is admiring me a lot
I tried out this recipe just the way you explained sir, and my family just loved it.
Aapdi.... Ippdi... Mix pannunga... Soldrapove senju sapdanum pola iruku mahesh bhat sir ❤️
இந்த கொரோனா ஊரடங்குல இதெல்லாம்ந்தான் பெண்களுக்கும், பேச்சிலர்களுக்கும் எளிதானது..👌👍🙏!!!
முருங்கை கீரை சூப் please share g
heart touching loo, k
Brinjiku cooker how many wishels vaikanum sir
அட நம்ம பாலிமர் நீலாவதி 😂
@@armprakash5743 😜😂😂😂👍🙏🤗😌
Sir I'm Shudhan sai enakku 13veyasu Agudhu ungalaloda cooku with comali Show ennaku romba Pudikum sir ippo ninga sonna recipes ennga ammava na try panni parka solli sapitu soldern romba romba thanks sir
"the man with the plan right here"😂😂Vera level 👍😂
I tried this recepe of Brinji as demonstrated by you. Followed exactly as per your guideline. This turned out to be a super hit with my family. Every one enjoyed this dish. Hat's off to you.👏👏👏👏👏
Hi sir. I'm from Malaysia. 1st time inthe brinji try pannen. Ungaludaiya instruction apadiye follow panni senjen. Super ah irunthuchu.
In my family all love it...tq so much sir.❤️
The heart that says, ppl shud learn my skills n techniques 🙏🙏🙏🙏 honesty teaches everything to everyone.. hats off Sir 👏 🙌 👌 my all time favorite.. Brinji n special mention to that bread 🍞 😋 yummy always... thank you for teaching us Sir
Sponge dosa super
Thank you
11:04 awesome sir. sema style. Jaya TV ல உங்கள பார்த்தப்ப சரியான சிடுமூஞ்சின்னு நினைச்சிருக்கேன். CWC2 க்கு அப்புறம் நான் உங்க தீவிர ரசிகை ஆயிட்டேன்
Tried it without coconut milk and came out really well
Super recipe. I have done it. My family enjoyed the rice. I have tried melagu rasam too.. wow my daughter fell on my feet and said Amma you nailed it. Thank you chef 😁. For the great recipe and guidance.
யாரெல்லாம் இவர் பேச்சை கேக்குறது க்குண்ணே வந்தீங்க???
@@12343fofhrnejd இல்லை... உன்னை இந்த மாதிரி பதில் கமெண்ட் பண்ண வைக்கிறது க்கு வந்தேன்... இதெப்படி இருக்கு... 💁🏻♂️
Me
Na na na
Me also
நான்
Sir i am 15 years old
I did this by myself
It came out very well my father said it is like Marriage rice exact taste
Really loving ur style of cooking....
3 Years ago i was searching for your samayal samayal videos to rewatch... Now you are gifting us N no of recipes.. Your videos are treasure for those who loves cooking sir...
You are a born chef....and a great teacher
Really you touch our hearts ❤❤❤❤❤💐💐💐💐💐💐👏👏👏👏👏
Dislike போட்ட ஆளுங்க யார். இது போட்டா எதுவும் வராது. வாழ்த பழகவும. கூடவே சமைக்க பழகவும
வீட்டில் இருக்கும் ஆண்கள். ட்dislike panranga. Hahaha avuinga saamaikanum
@@SathishKumar-lf1ux apdiye kizhichitalum
Words are more true when expressed sincerely......every dish you have presented to us is with dedication & its outcome is word perfect food for us to practice & recreate Chef Bhat talents.
🙏🙏🙏🙏🙏
Forgot the cooking and enjoying your speaking.. So lovely.. You are very much down to earth🤝🤝
11.04 next avatar super singer
Most of boys get to learn cooking because of u , love u sir💐💐
Sir, I am very impressed with the first few minutes of the video you were saying about watching all the posts and reading every message. I definitely was able to connect to that emotion, sir! You are simply outstanding!
Yes, I could also feel and get connected.
I tried this and it came out well.. thanks for your recipe.. we are attracted by the way you talk.. keep rocking 👍
Tried Brinji today for lunch and it came out very well. Everyone in my family liked it. Thank you sir
Superb sir
Tried it today for lunch it turned out excellent
I followed the exact steps and it came out sooo delicious
Thanks for such a beautiful recipe 🙏🙏😃
Vera level sir!!!
Neenga prepare panra dishes ellam yaaru saapudranga sollunga... Anga vandhu velaikku sendurren...
Neenga cook pannittu enjoy sollitu pogum bodhu en manasellam adichukkudu... Aiyyo andha dish a vittuttu porarennu... Really yummy dishes... Hats off to your presentation and the way explain is awesome....
Tried out many of your dishes like empty salna, vazhakkai, senai roast, and many more... All came out very well. All credits to you sir....
Basically we are non vegetarians...after watching your recipes fell in love with vegetarian food... Thank you again...
This came out so well sir. I did one improvisation which was add butter instead of ghee in the end. I am not sure how different it would have been has I used ghee but the one with butter tasted so well. Even my 9 month old son are this for lunch today. Thank you for sharing your recipes.
That 'Man with the plan' bit is on repeat mode... Hilarious and adorable ❤️
Enna irundhalum expert .. expert dhan... Easy ya purinjikra madri... Loved it...
The man with the plan right here ❤️❤️❤️ never fails to amaze
11:04 unexpected...verra level sir 😂😂😂
VB squad 👇♥️🥰
Yes , sir try ur sakkarai pongal at very first time ... I am saying my honestly truth think... It's come out very amazing my family feels proud of me ..... So this credit goes to u sir.... U bring more and more south indian dish ... I personally except continental dish too .... Thank you sir
5:48 oru gopuram maadri irukra teaspoon thaniya thool..🤣
8:30 ithuku thalaiku mela..🤭
Cutest uh !!❤
11:03 yes sir, you’re the master the blaster
உணவிற்காக என்பதை விட ...
உங்கள் பேச்சின் அழகிற்க்காவே இன்னும் அதிகமாக ரசிக்கின்றோம்..... proud be your fan sir...
Thalaivaaaaaaaaaaaaaaa🔥🔥🔥🔥🔥❤️❤️❤️❤️❤️❤️❤️❤️❤️
Respected chef, I consider you as my role model in cooking. Even in my profession I havent placed anyone as my role model but in cooking , I just follow your style. I made ennai kathirikkai . I enjoy your process and methodology. Thank you chef for being my inspiration in cooking .
Sir, once you have finished cooking my 6 year old daughter said "wooowwww yummy". Thanks sir for such a wonderful recipe.
Respected sir... Today my mom prepared brinji in the same way u mentioned in this video.. it came out so well👌🏽👌🏽👌🏽🙌🏽❤️ super taste ... I loved it ❤️❤️❤️ thanks a lot ❤️
Hi sir actually my husband and myself dont like tomato rice at all but we tried ur tomato rice recipe ur way. It was extra ordinary the way u explained made me to try it. After preparing it we loved it. Even my 2yr son loves it. Thank you sir for ur dedication and love towards cooking...
வணக்கம் 🙏சார் உங்கலோட பிரிஞ்சி சூப்பர் இப்பவே சாப்பிடனும் போல இருக்கு நான் உங்கபக்கத்தில் இருந்து உங்க கையால சமைத்து சாப்பிட னும் போல இருக்கு சார்👍👍👍👌👌👌 பட் சார்ன பட் சார்தான் உங்கள் ரசிகை .
👌👌😀😀😀
Yes me too.....unga Samayal sapida koduthu vachirukanum....
Sir , u don't believe today I prepared biriyani with breads and cashew nuts my mother aged 75 really got twice to eat my daughter who is not compromise with dish took more food. Really 👍🏼 you are really nalabhagham Bheema.
We can drink water after seeing his dishes without having our meals..we ll not feel hungry at all..thanks sir
Most engaging videos sir, we never felt like, skipping part of the videos
நான்சமையல்மீது கவனம்செலுத்த உங்களின் செல்லும்விதம் மிகமிக எளிதாகபுரிகிறது நன்றி
.
இந்த கொரோனா காலத்தில் கர்ப்பிணி பெண்களுக்கு ஏற்ற ஒரு உணவு செய்து காட்டுங்க Chef
நீங்கள் நீண்ட நாள் வாழ வாழ்த்துக்கள் நீங்கள் செய்யும் சமையல் எல்லாம் அருமை சார் வாழ்த்துக்கள்
நான் அவருடைய சமையலை பார்ப்ப்பதை விட அவர் சமையல் பற்றி ரசிச்சு ரசிச்சு என்ஜாய் பண்ணி பேசுவதுதான் ரொம்ப பிடிக்கும்.
Your words are much true sir.
This is "Idhyam Thotta Samayal" than
Great job sir 👍 thanks 😊
Chef I made this today! My whole family loved it!! Very very delicious! I combined two recipes of yours: Brinji recipe and Calicut briyani recipe and skipped a few ingredients (Like three ladles of ghee and coconut milk and a few other ingredients) LOVED IT. The soaked bread in Biryani is the highlight! I layered the rice in two parts: First the masala, then the cooked rice, mixed it a little, layered some gobi 65 (Followed your recipe for this with few more spice powders), the fried bread, then another layer of masala, rice and more gobi 65, bread, and masala+ 4 cashews. Topped with coriander and added milk+kesar combo. Kept dum for 20min. SO DELICIOUS! Thank you for teaching these recipes! I did prep work for about 25min (Cutting beans into tiny rings, peeling peas, then cutting gobi carrot capsicum) the day before and put it in fridge. This morning I parboiled them all. Cut potatoes fresh since I felt cutting it beforehand wasn't good. Took a good 15min for all to cook half-done. Same with banglore tomatoes. Cut fresh. All in all took me around 2hrs 30min to finish the biryani+gobi combo. Cause I made more dishes like gobi, fried papad, pachidi it took a while. But oh god the result was so good! Though I feel it's best had once in two months or three months. Very heavy food. We used seeraga samba since we feel Basmati smell overpowers everything else.
Rice evalo neram oora vaikanum
Enaku suthama samaikkavae varathu but ipo kathukittathu ungaloda samayal ah pathuu... 1st time try pana nenga sonna mariyae recipe vanthruku rmb thanks sir 🤩🤩🤩😍😍 intha uthaviya marakkavae mattae 🤩♥️☺😁
One and only soul who can reach 2 million subscribers within a year of starting the channel. A big salute to you Sir !! Thank you for making cooking enjoyable and sustainable.
Made it at home using your exact proportions and it came out awesome!!
Thanks for the wonderful recipe. I made this yesterday for Mother's Day lunch. Exactly followed your instructions. The brinji was delicious. My family loved it and have asked me to prepare this frequently 😊
Easy to make, one pot tasty meal.
Hi sir, I wanted to ask you one thing. You give the number of whistles to be kept in any cooker. It would be helpful if you give us the timing to be kept in Hawkins Futura cooker as this cooker goes by timing sir. Thank you. I am a fan of yours and I learn a lot of things from your videos. You are homely and you keep us at home by your way of speaking and generous heart. I pray for you and your family. God bless you.
It's came out really well ... My hus appreciate me .. im so happy .. thank u sir .
நிஜம் உங்களோட சமையல் fantastic தான் , வடைகறி , செட் தோசை செய்து ருசித்தோம் , really fantastic .
சுத்தமான தமிழ் பேச்சை கேட்பது அரிதான இந்த காலத்தில் பட் சாருடைய தமிழ் அருமை😄😄😄
வேற லெவல் சார் நீங்க சமைத்து சாப்பிட்ட மாதிரி அருமை
My daughter swears by this recipe after I made Brinji rice in this method 😊. Thanks a lot Sir 🙏🙏
Sir a paathalae oru energy, oru positivity..... Thanks for coming to youtube ❤️🙏🏽
Point pudichiteenga *Got the man with a plan right here* 🔥
உங்க சமையல் ரொம்ப பழமையானது. Chef உங்க சமையலை செய்து பார்க்கும்போது அது அம்மா,பெரியம்மா, பாட்டி சமையலை நியாபகப்படுத்துது. உங்கள் சேவைக்கு மிக்க நன்றி...
Bhat sir today my brother's wedding day... Innaikutha brinji try panna.. it's really very tasty.. my brother also said very yummy....tq so much ...and love u for the wonderful dish
1st time hearing the word Brinji..Definitely going to try out 🤩 Inime Brinji sonnale Chef Bhat Sir than nyabagam varume
சார் உங்கள் சமையலுக்கு நான் ஒரு ரசிகை உங்கள் சமையல் பார்த்து நிறைய கற்றுக் கொண்டேன் ரொம்ப ரொம்ப நன்றி சார்👍👍👍👍🌹🌹🌹🌹
Looks Yummy Naan 3times Brinj panninen Fantasticah vandhadhu Eninoda
daughter & Son-in-law 2 perfume rombha like panni sappittangha
Rombha thanks Sir
Sir, உங்கள் ரசிகை,உங்க சமையல் எனக்கு மிகவும் பிடிக்கும்,
Amazing dish. I tried and it really turned out well. Thank you so much sir for teaching so patiently.
Sir romba excellent sir .cooking theriyathavargal kooda ungal samayal kathukidalam sir. GOD BLESS YOU SIR.🙏🙏🙏🙏🙏🙏
Sir I have prepared வெள்ளை பணியாரம். It came well and so tasty.🙏🙏
Thank u for the recipe sir....I have tried this today and it came out well...my entire family loved it ...so yummmmy😋😋
Unga samayala vida, ungaloda way of speech that avana ivana nnu soldradhu than enakku romba pudikkum,😍😃
Our today's Sunday lunch. Yummy 👌Thank you guruji for teaching the best nuianses in cooking during this Covid season.. Its a great stress buster 👍
Yes sir, u r my inspiration to improve my cooking skill sir... When am seen ur program to vijaytv sat afternoon 2clk i didn't miss that program every Saturday that time onwards i have more crush on cooking and trying new dish before that i don't know about cooking...
சார் நா ரொம்பா சமரா தா சமயல் பண்ணுவேன் ஆனால் இப்போ உங்க வீடியோல பாத்து டெய்லி அத வீட்டுல செய்யிறேன் இப்போ என் ஹஸ்பண்ட் என்ன ரொம்பா பாராட்டுற சார் அந்த கிரிட் எல்லாம் உங்களுக்கு தான் சேரனும் ஒரு சமையல் செஞ்சு அதுக்கு நமக்கு கிடைக்கிற பாராட்டுல கிடைக்குற சந்தோசமே தனி சார்.... I like u sir....❤
Chef pls make chilli parotta recipe🙏🏼❤