Trying Brazilian Steakhouse in London - Touro Brazilian Steakhouse, Fogo de Chao
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- เผยแพร่เมื่อ 5 ต.ค. 2024
- Today we are reviewing an all you can eat Brazilian Steakhouse in London. This steakhouse is part of Fogo de Chão.
We chose the Premier Rodizio Grill, which included original Brazilian meat as well as one of the most expensive steak cuts in the world, Fillet Mignon... and it was DELICIOUS.
The staff was great and we definitely recommend you try this Brazilian Steakhouse, Touro Brazilian Steakhouse.
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Parece delicioso😋😋😋
y estaba delicioso😏
Brazilian usually eat only sallads from the self service... Rice and beans are too heavy and we prefer MEAT 🍖🍖🍖☺️☺️👍
I’m Brazilian but I don’t eat salads so rice and beans are a must at the steakhouse and of course lots of meat😍 The trick is to just have an Eparema after😂
nice vid. just some remarks: Gaucho does not translate to cowboys, thats vaqueiros. Gauchos are people born in the rio grande do sul region (very famous for the bbq btw). the traditional Gaucho bbq (also known as fogo de chao/fire pit) is traditionaly made in a fire pit in the ground.
Thank you so much for the comment and feed. We thought Gaucho was cowboy, but from now on we know what it actually means. 🤗
Carol, você parece uma ex-aluna minha de Santos.
kkkk que coincidencia 😂
The picanha was literally medium, how is that overdone? You also realise that filet mignon isnt known for its flavor, right? Rather the opposite, its just a extremely tender cut, it has next to no flavor due to the lack of fat. Jesus christ
Thank you very much for your comment🤗 We do like our meat pretty much bleeding ahaha. Oh wow, didn’t know that that was what Filet Mignon was know for, but this was was very flavourful. If you come to this steakhouse, let us know your thoughts😃
@@carmaadventures That doesnt mean the steak is overdone, it means you didnt tell them how you want it cooked.
Lol steak snobs are gonna hate 😂 you dont tell them how you want the meat done on the skewers 😂😂 get a life my dude
here in brasil you can ask for the 2nd slice from the same cut if you want more red (the same if you want more done, ask for a thin slice)