Lao Som Pa ( ផ្អកជូឡាវ)

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  • เผยแพร่เมื่อ 28 ธ.ค. 2024

ความคิดเห็น • 35

  • @saradykim3970
    @saradykim3970 3 ปีที่แล้ว

    ត្រីកុងស្សឺលេរបានទេកញ្ញា?;)

  • @Bro-រោគចិត្ត
    @Bro-រោគចិត្ត ปีที่แล้ว +1

    បងចុះបង្ឃឹម លឺគេថា ធ្វើមិចវិញ?

  • @angiechum492
    @angiechum492 3 ปีที่แล้ว +1

    Hi sister thank you so much for your sharing !! I will try to do some time in the future . Thanks 😊 😊 Angie

  • @samnang575
    @samnang575 4 ปีที่แล้ว +1

    ត្រីអីក៏បានមែនបង,ហើយពេលចំហុយមានដាក់គ្រឿងអីថែមអត់ហើយខ្ទឹមសយើងដាក់ទៀតអត់បង

    • @Thearaspicykitchen
      @Thearaspicykitchen  4 ปีที่แล้ว

      Sam Nang យកត្រីណាមានខ្លាញ់ច្រើនហើយផ្អកនេៈបានតែយកទៅចៀនទេ។ ចំហុយអត់ឆ្ងាញ់ទេ😀

  • @sopanhaphang6304
    @sopanhaphang6304 4 ปีที่แล้ว

    នៅពេលប្អូនស្រីប្រឡាក់បាយដំណើបហើយ ដាក់ចូលក្រឡតើត្រូវទុកប៉ុន្មានថ្ងៃបានយកមកញ៊ាំ អរគុណ

  • @Mona-cooking2024
    @Mona-cooking2024 4 ปีที่แล้ว

    នៅអាមេរិកមានត្រីនឹងដែរបងស្រី?

  • @workingmom3099
    @workingmom3099 4 ปีที่แล้ว +1

    Can we make pa oak from frozen fish? Thanks you for your recipes

    • @Thearaspicykitchen
      @Thearaspicykitchen  4 ปีที่แล้ว

      Yes you can but sure you know for sure the fish that came in and sell at the store is pretty fresh. You will know if you clean and see the reddish blood inside the fish gills you know it’s is ok to make paok. Will you be making the khmer kind of the Lao kind?

    • @workingmom3099
      @workingmom3099 4 ปีที่แล้ว +1

      Theara’s Spicy Kitchen I will make both of them and see which one is my favorite. Thanks you

    • @MrTeenwolf82
      @MrTeenwolf82 4 ปีที่แล้ว +1

      Pa-hoak

    • @Thearaspicykitchen
      @Thearaspicykitchen  4 ปีที่แล้ว

      Pisey Makh very nice 👍

    • @Thearaspicykitchen
      @Thearaspicykitchen  4 ปีที่แล้ว

      MrTeenwolf82 this is not brohok, this is pa aok Lao

  • @sereytieng5772
    @sereytieng5772 4 ปีที่แล้ว +2

    Thank you for showing👍👍👍

  • @darasakadaofficial5232
    @darasakadaofficial5232 8 หลายเดือนก่อน

    ត្រីនិហផុយទាំងឆ្អឹងទេបង

  • @dianavidaphoung8828
    @dianavidaphoung8828 4 ปีที่แล้ว +1

    បងនៅ San Diego ចង់ទីញផ្អកត្រីជូ 2Lb តេីប្អូនអាចផ្ញេីឲ្សបងបានទេ? បេីអាចអស់ប៉ុនា្មន?

    • @Thearaspicykitchen
      @Thearaspicykitchen  4 ปีที่แล้ว

      Yes bong message me in fb I send for you next week

  • @henglim4125
    @henglim4125 4 ปีที่แล้ว +1

    Can I use coarse salt this salt for make kimchi? Thanks you so much ❤️

  • @Mona-cooking2024
    @Mona-cooking2024 ปีที่แล้ว

    ខ្ញ៉ំធ្វើអត់បានសំរេចទេ

  • @vansolinavisothea1728
    @vansolinavisothea1728 4 ปีที่แล้ว +1

    Thanks looked good and yum

  • @iamlearningpainting7792
    @iamlearningpainting7792 4 ปีที่แล้ว +1

    អគុណបងស្រី🥰

  • @sopanhaphang6304
    @sopanhaphang6304 4 ปีที่แล้ว

    យើងត្រូវលាងបាយដំណើបដែលបានចំហុយហើយ

  • @ounlin8075
    @ounlin8075 4 ปีที่แล้ว +3

    ឆ្ងល់ធ្វើអោយខ្មែមើល ឬបរទេសមើល បើបរទេសណាមកធ្វើប្រអកញាំ ចឹងហេតុអ្វី ចូលចិត្តសរសេតែភាសាបរទេស ចុះបើគ្នាមិនចេះភាសាមិចវិញទៅ

    • @Thearaspicykitchen
      @Thearaspicykitchen  4 ปีที่แล้ว +4

      Oun Lin តើអ្នកដឹងទេថាប្រជាជនកម្ពុជាមួយចំនួនមិនយល់ពីភាសារបស់ខ្លួនផងនៅអាមេរិកនេៈ. ខ្ញុំនិយាយភាសាខ្មែរសំរាប់ប្រជាជនកម្ពុជាដែលយល់ច្បាស់ពីភាសារខ្លួន។
      ខ្ញុំសរសេរភាសាអង់គ្លេសសម្រាប់ប្រជាជនខ្មែរដែលរស់នៅទីនេះដែលមិនយល់ពីភាសារខ្លួនហើយពូកគាត់កើតនៅទីនេះហើយចេះតែអានភាសាអង់គ្លេសទេ។
      នេះជាម្ហូបរបស់ឡាវដូច្នេះភាសាអង់គ្លេសគឺសម្រាប់ប្រជាជនឡាវអានផងដែរ។ ខ្ញុំសង្ឃឹមថាខ្ញុំនឹងឆ្លើយសំនួររំខានរបស់អ្នកដែលសួរខ្ញុំថាហេតុអ្វី, សូមអរគុណចំពោះការទស្សនាវីដេអូរបស់ខ្ញុំ។

    • @apsara3105
      @apsara3105 4 ปีที่แล้ว

      @@Thearaspicykitchen Well done Theara. You should try making another kind of fermented shrimp that only at Kompot has it. Its called " Yawhe " They put sweet rice in the shrimp as well. hope to see in your channel soon.

  • @DaDa-bx5ce
    @DaDa-bx5ce 2 ปีที่แล้ว +1

    By chance

  • @xaoicheng9361
    @xaoicheng9361 4 ปีที่แล้ว +1

    Thank you very much ❤️❤️❤️🙏🏽🙏🏽

  • @sylvestresuong7268
    @sylvestresuong7268 4 ปีที่แล้ว +2

    ORKUN somlanh.

  • @MrTeenwolf82
    @MrTeenwolf82 4 ปีที่แล้ว +1

    R-Kun