It's a shame you had to "fix" the original video. I'm sad that some people are so thin skinned and take things the wrong way, ways that im sure you didn't intend. Sadly you can't make everyone happy all the time but im glad you are still pushing forward. Keep up the great videos. I appreciate all you do with having so much going on with life and family while still finding time to make great videos for all of us.
Awwww sorry for you. Just know no matter what you do or say. Someone is going to find negative things to say. We love what your doing. Don’t change for anyone!!!
@@seedandsparrowhomestead That's good, I'm looking forward to what comes next. I have many questions but waiting for videos that are related to my questions. So you have that to look forward to 😂.
To use up the canned carrots, try making cream of carrot soup with ginger and coconut milk. It's absolutely delicious and you'll use quite a bit per batch.
Loved this tour! We finished our 3rd year of gardening/canning this year and somehow managed to grow 1,400lbs of food! We're doing the 3 Rivers pantry challenge this month and December. We've only spent $180 for this whole month including buying 2 turkeys to can. I'm surprised how much food is STILL in the house, so we may continue the challenge even after December!
Just an idea for your carrots. Make a Carrot Soufflé. It's kinda life a sweet potato casserole in a sense that the carrot part is kinda like it but you just dust the top with powder sugar. It would be a good way to use it up!!
@@jenniferbrown483 here’s our family’s favourite carrot cake recipe: 2 cups white sugar 12 oz approx of cooked mashed carrots 2 tsp cinnamon 4 unbeaten eggs 1 tsp salt 1 1/2 cups oil 2 tsp baking powder 2 tsp baking soda 2 tsp vanilla 3 cups flour Mix well, pour into a 9x13 ungreased pan; bake at 350 F for approx 1 hr. Icing 4 oz pkg cream cheese 1/2 cup butter Beat together until fluffy; then add 1/2 tsp vanilla and icing sugar until right consistency. Enjoy
I think your pantry with the swinging shelve is genius! Deep shelves become a cluttered mess in no time and food goes there to die. You may lose a little storage in quantity, but for usefulness, it can’t be beat it seems.
I do the same thing. Waste not, want not! I also save every steak bone, chicken wing, drumstick bones, duck bones….when I get two gallon sized bags full I make a batch of bone broth.
Very inspiring tour. I used my leftover Cowboy Candy Brine and made/canned a Cowboy Candy BBQ sauce with it. I printed and saved that recipe and placed it in my “must can again” binder. It is so delicious!!!
I really like your in-kitchen pantry cabinet. To be able to see the front and back of areas is so much better than just shelving where things get lost. Thanks for the tour!👍
The downfall of making deeper shelves is things get forgotten. Things tend to go out of date because you can't see all that you have. That in kitchen pantry will work just fine, contain some of the things in bags and it looks like all things are visible and orderly. Work with what you have and besides that pantry is unique and has great character ❤
I really love your creativity! Keep it up my friend! Success is what happens after you have survived all of your disappointments! Never give up, great things take care! It deserves all success around and I'm here for you!
I know I do too, I'm tossing up the ease of moving and seeing what I have and getting more space which I desperately need! Really I'm just praying for a bigger home lol.
My parents have a similar pantry. How much additional space will you get when you’re going to have to use products for ease of access. Hope you get your bigger home!
Oh, I love hearing that you made a soup that could be canned and was well received! It’s one of our favorite quick meals and I’m really hoping to find a recipe this winter that matches the store bought version that we love. I so enjoy pantry tours and seeing all the beautiful jars on the shelves. Well done Kelsey! Your efforts have paid off and you’ll be able to draw from the shelves and your other storage easily to put delicious food on the table for your family. Well done Kelsey! Have a wonderful weekend.
I make canned carrots but I always make a brown sugar/butter with SPG. I let that cook and thicken up and then I put the canned carrots in and let them get glazed. Super yummy. I don’t mess with them a lot because they are softer than store bought canned carrots or roasted ones. They are still yummy though.
Such a wonderful pantry!! I've watched a few of your videos before and thought I was subscribed but I wasn't 😩 I AM now, though!! 😂 The kids making noise just made the video all that more enjoyable ❤️
I also don’t love canned carrots plain, but I like to mash them with cooked potatoes, add cheese and sour cream, add more cheese on top and bake until bubbly. It’s very tasty.
I don't even do canning much (my mother is aces at it, though), but I always enjoy seeing what you've made. Even contemplating a few of them like cowboy candy and mock pineapple. My mother also gives me a gazillion things fresh from her garden so I end up with a LOT of jalapenos and zucchini.
My Mom has the same pantry shelves. I love them. I wish I had them, digging back through everything to find the one item you need in the back is a pain in my deep pantry.
I love your pantries, especially all of those beautiful jars! It's great to discover what is a hit and what isn't so that you can either work at "fixing" it or eliminate it next year.
I am a lot older and my reach isn’t what it used to be, I would have to have those jars on a lower shelf. I love the way you have things arranged. It feels very comphy and homey.i like your swing out shelves.
I love watching these other ladies for their canning,baking recipes from scratch, their spice mixes, and freezer recipes. If you're looking for some thing different try[ grow and preserve ],if you want to listen to two ladies that are so sweet and have experience then watch [little village homestead ],and [whippoorwill holler].This one lady she doesn't can or make meals fron scratch, but her recipes are great. All her food is store bought, but am sure with your know how you can convert the recipes into homemade recipes. Love watching your videos. It was so cute when your little one pop in trying to find out what you were doing down stairs.
A great jam I canned this year was cherry lime. It was a hit with everyone. I also dry canned apples so that I could use them in a variety of ways instead of just having applesauce or pie filling. I would love to have a pantry like yours ❤
Peel and core apples, slice or chunk them into at least 1/2 inch thick pieces. Place the apples in a lemon juice bath (3 tablespoons lemon juice per quart of water). Drain apples, pack in jars (pint or quart), press them down to fit as many as possible. Leave a 1/2 inch head space. Start with a cool water bath canner. You will need to place something heavy on top of the jars as they want to float (I used another canner rack and a large rock). Process 20 minutes and let pot cool completely (if possible, but I just let it cool for 5 minutes) before removing jars.
Hi, I just saw you video and I subscribed because it’s refreshing to see a small family being in the mindset of self preservation. Your food pantry is beautiful! I’m looking forward to seeing future videos, and learning about your recipes. Good job 😊!!
@@seedandsparrowhomestead I like them in tea mainly for my soul but they are used for respiratory infections, sore throat and as an expectorant when used internally and used for inflammation externally. They are slightly bitter on there own but you would need a lot of them to notice the bitterness. I like them used in tandem with other healing herbs. Every part of the sunflower has healing properties but the leaves are actually the rock stars when it comes to health benefits.
I made bread and butter pickles for the first time this year. LOVE THEM! Taste delicious on hamburgers. An idea to use up your carrots. Many times, I can up mirepoix - carrots, onions and celery together. It's the base for many soups. You can use those carrots when you make a soup. As soon as you said spider I thought, time to get someone to kill it, unless it was a small one lol. It looks like you are well stocked. Such a blessing. I'm working on figuring out ways to use some of the things I haven't used a lot of. You have given me some ideas, so thank you.
I always love your videos! ❤️ Thank you for sharing your sweet spirit and God-given talents with us. We appreciate you, Kelsey! Looking forward to all the future videos.
I just found you a few weeks ago and knew there was a reason I liked you. I grew up near Shippensburg, PA went to Big Springs school district until middle school and we moved away. My Grandparents had a small farm literally in the middle of Amish country. I live in KC now but miss that PA soil and Amish country living.
I would love the links to the cookbooks you use for canning. I am just getting a pressure canner because I want to can chicken broth, spaghetti sauce, enchilada sauce and salsa sloppy joe sauce that I normally make and freeze. I looked at one but didn’t love it. Would love a video on what canning stuff you love and what you disliked and stopped using.
The blog, "A Beautiful Mess," has a recipe for carrot pesto. It does call for fresh carrots, but I don't see why you couldn't use canned since the sauce is meant to be creamy. It is super flavorful and great on a whole wheat/grain pasta. Loved the pantry tour! You will love baking with freshly milled einkorn. It is sooo delish.
I just found your channel. Love it. I have canned for quite a few years and I love it. I just started pressure canning meat items a few years ago. I am interested in freeze drying veggies and fruit. Is there a book that I can purchase that you recommend? Thank you
The spiced peaches... idk if you did this, but i suggest warming up the mixture and ketting the cloves soak into the liquid with the pot lidded but not with heat on continually. Then, before you pack the cans, remove most or all the cloves. It shouldnt be quite as strong or bitter.
I started watching shortly after you posted, and I had to pause for a bit. The video was gone when I came back. Playing this new one now and reading the comments. I don't know who said what, but you should have just left it. Don't let the bullies win! There are so many miserable people out there that are offended by anythjng. I have been watching for quite awhile now, and I'm 100% sure you did not say anything that was truly offensive.
Love your tour I also can it’s just me but I’m afraid of what’s coming in this country so I am preparing I have three boys who are grown 33,35 and 37 so I have food put up for them. If something were to happen I live in North West Pennsylvania. I live in the apartment so I can’t have a garden, but I preserve lots of food.
Awesome job!! Also, I have a quick question regarding your copper measuring cups; Would you be so kind as to share where they can be purchased, please?
You might could share canned carrots with ur bunny or chickens. Idk if safe or how you feel giving ur pantry items to pets. Maybe special holiday treats to try for them.
Your pantry is Beautiful! Good job. I’ve been canning and preserving food for 50 years. You’re doing great starting early in life. I’ve been powdering smoked paprika peppers for hours today! Love my freeze dryer especially for powdered eggs, milk and mushrooms. I hope you’re not canning with homemade vinegar? It should be 5% acidity. Unless you are testing the PH, please be safe. 😊
U said u use your canned potatoes in mashed potatoes can u do a vedio showing making mashed potatoes out of canned potatoes ? I'm 71years old and cann ,this year I tried some soup and all so I canned some meat
Lovely pantry! A question about your Apple Pie filling - is it the ClearJel you don't love, or the flavor, or texture? About the peach spice: one thing you can do to prevent the spices from overpowering the contents is to only include them while heating up the syrup (say, in a spice ball or a cheesecloth bag/wrap), and making sure they don't end up in the jar. Some spices, especially cloves, allspice, cinnamon, bay, do get bitter over time. Also, never apologize for your kids - they are the reason for anyone doing anything - the next generation is what we are all depending upon.
Living tradition homestead she made some home made ketchup that she thinks she got it real close to store bought ketchup. You might want to take a look at it's ingredients and see if it's a winner or not.
I hope you are aware of this: "Kamut is a type of wheat, and is not gluten free. In fact, research suggests that ancient grains like kamut are actually higher in gluten protein than traditional wheat. In addition, research suggests that Kamut is inflammatory to the digestive system. If you are gluten sensitive or celiac, you should not eat Kamut."
Yep! I bought all this stuff before I had to go gluten free, I’ll still use it for my family and one day I’ll try adding some ancient grains back into my diet. I’m not celiac just seriously inflamed, so I did away with all inflammatory foods for a good while ☺️
I’m loving your pantry tour! But please don’t ever apologize for the kidling noises! That’s the precious sounds of happy kids. It’s not heard nearly enough these days. Gone are the days when mothers yelled out the door into the neighborhood for their kids to get their butt home for supper, bed or that appointment they don’t want to go to. I love the sound of children trying their best to behave during church but just missing that mark…or not trying and totally missing the mark and one of the parents taking them out for a talking. Or the babies doing the hungry crying and the momma taking them out for their feeding. Such precious days are gone in a flash. Thank you so much for the moments you allow us to share with your little ones. They are God’s miracles and you have been chosen to be their mom. God’s blessings to you.
Aw thank you! Most people love it and I appreciate that, I mainly put that on the screen for new folks so they know what all the racket is 😂 Blessings ❤️
The trolls must still be sleeping under their rocks...prepping to hard? Corporate food is not real food and folks are starting to figure it out. Most preppers are not mentally stable, obviously. Fear makes you do stupid things...like hoarding. 😁 Thank you for what you do! 🍃
It's a shame you had to "fix" the original video. I'm sad that some people are so thin skinned and take things the wrong way, ways that im sure you didn't intend. Sadly you can't make everyone happy all the time but im glad you are still pushing forward. Keep up the great videos. I appreciate all you do with having so much going on with life and family while still finding time to make great videos for all of us.
Thank you so much! I appreciate YOU. Blessings and you bet I'll keep doing what I'm doing.
Awwww sorry for you. Just know no matter what you do or say. Someone is going to find negative things to say. We love what your doing. Don’t change for anyone!!!
@@seedandsparrowhomestead That's good, I'm looking forward to what comes next. I have many questions but waiting for videos that are related to my questions. So you have that to look forward to 😂.
@@cindyupton7357 Thank you, I knew it going into starting TH-cam but it sure does stink when it happens!
@@StonerSmurfin LOL, I'm also planning a Q & A in the near future so you can ask all the questions! :)
To use up the canned carrots, try making cream of carrot soup with ginger and coconut milk. It's absolutely delicious and you'll use quite a bit per batch.
An idea for the can carrots puree them and do carrot cake is delicious 😋
Loved this tour! We finished our 3rd year of gardening/canning this year and somehow managed to grow 1,400lbs of food! We're doing the 3 Rivers pantry challenge this month and December. We've only spent $180 for this whole month including buying 2 turkeys to can. I'm surprised how much food is STILL in the house, so we may continue the challenge even after December!
Oh friend this is incredible! What an amazing accomplishment, great job! Isn’t it so satisfying to not have to go to the store??!!
I love your channel! I'm 63 and still learning. Your so kind hearted. 💕🍞🥖🥐
Thank you so much! I so appreciated you being here
Just an idea for your carrots. Make a Carrot Soufflé. It's kinda life a sweet potato casserole in a sense that the carrot part is kinda like it but you just dust the top with powder sugar. It would be a good way to use it up!!
Sounds fantastic, I’ll add that to my list! Thank you ☺️ ❤️
I was thinking use them like sweet potato soufflés. Or mix them in with sweet potatoes to “ hide “ them.
My oldest sons favourite cake is carrot cake, and I use my canned carrots for my carrot cakes. Amazing!!
Do you have a recipe you're willing to share?
@@jenniferbrown483 here’s our family’s favourite carrot cake recipe:
2 cups white sugar
12 oz approx of cooked mashed carrots
2 tsp cinnamon
4 unbeaten eggs
1 tsp salt
1 1/2 cups oil
2 tsp baking powder
2 tsp baking soda
2 tsp vanilla
3 cups flour
Mix well, pour into a 9x13 ungreased pan; bake at 350 F for approx 1 hr.
Icing
4 oz pkg cream cheese
1/2 cup butter
Beat together until fluffy; then add 1/2 tsp vanilla and icing sugar until right consistency.
Enjoy
@@tinaelliott8029 You're awesome! Thank you so very much!!
I think your pantry with the swinging shelve is genius! Deep shelves become a cluttered mess in no time and food goes there to die. You may lose a little storage in quantity, but for usefulness, it can’t be beat it seems.
love your videos! i dehydrate tomato skins that i peel off, then powder them and use the powder as paste. so easy and good!
Such a great use of something typically discarded!! Thank you for watching
I do the same thing. Waste not, want not! I also save every steak bone, chicken wing, drumstick bones, duck bones….when I get two gallon sized bags full I make a batch of bone broth.
Very inspiring tour. I used my leftover Cowboy Candy Brine and made/canned a Cowboy Candy BBQ sauce with it. I printed and saved that recipe and placed it in my “must can again” binder. It is so delicious!!!
I really like your in-kitchen pantry cabinet. To be able to see the front and back of areas is so much better than just shelving where things get lost. Thanks for the tour!👍
So funny, last time I showed it everyone said the opposite! It’s a toss up for me, I love the functionality but man I could use the extra space!
You could use your jams and jellies to make homemade pop tarts. It's basically just pie crust with the jelly inside.
The downfall of making deeper shelves is things get forgotten. Things tend to go out of date because you can't see all that you have. That in kitchen pantry will work just fine, contain some of the things in bags and it looks like all things are visible and orderly. Work with what you have and besides that pantry is unique and has great character ❤
It’s a toss up! I love the functionality but desperately need more space! Hmmm 🤔
I really love your creativity! Keep it up my friend! Success is what happens after you have survived all of your disappointments! Never give up, great things take care! It deserves all success around and I'm here for you!
Thank you!!! ❤️❤️❤️
Try an immersion blender and turning the carrots into a soup. You can add curry or peppers to it to spice it up. Delicious!
Yes, I added my canned tomatoes and pureed it as a soup!!!
I love your pantry. Wouldn’t change a thing. Love how they move and you can see everything without moving everything.
I know I do too, I'm tossing up the ease of moving and seeing what I have and getting more space which I desperately need! Really I'm just praying for a bigger home lol.
My parents have a similar pantry. How much additional space will you get when you’re going to have to use products for ease of access. Hope you get your bigger home!
Oh, I love hearing that you made a soup that could be canned and was well received! It’s one of our favorite quick meals and I’m really hoping to find a recipe this winter that matches the store bought version that we love. I so enjoy pantry tours and seeing all the beautiful jars on the shelves. Well done Kelsey! Your efforts have paid off and you’ll be able to draw from the shelves and your other storage easily to put delicious food on the table for your family. Well done Kelsey! Have a wonderful weekend.
Thank you so much sweet friend! Blessings on your weekend ❤️
I make canned carrots but I always make a brown sugar/butter with SPG. I let that cook and thicken up and then I put the canned carrots in and let them get glazed. Super yummy. I don’t mess with them a lot because they are softer than store bought canned carrots or roasted ones. They are still yummy though.
That does sound yummy! Thats a problem I have, they are so mushy! My kiddos detest the texture lol.
Such a wonderful pantry!! I've watched a few of your videos before and thought I was subscribed but I wasn't 😩 I AM now, though!! 😂
The kids making noise just made the video all that more enjoyable ❤️
Aw thank you! I appreciate you so much, blessings ❤️
I think the kitchen pantry is brilliant with the swing shelf.. nothing gets stuck in the back..
It is a nifty design!
Nice to hear your kids play. It's the best sound. ❤
❤️❤️❤️
I also don’t love canned carrots plain, but I like to mash them with cooked potatoes, add cheese and sour cream, add more cheese on top and bake until bubbly. It’s very tasty.
Yum! I’ll have to try that, thank you!!
Your pantries look great. Nice work! 😊
Thank you friend ❤
Liking it again! ❤
Thank you ☺️ ❤️
Great video!! Your little boy is too adorable! 🙂
Thank you so much ☺️ ❤️
I don't even do canning much (my mother is aces at it, though), but I always enjoy seeing what you've made. Even contemplating a few of them like cowboy candy and mock pineapple. My mother also gives me a gazillion things fresh from her garden so I end up with a LOT of jalapenos and zucchini.
My Mom has the same pantry shelves. I love them. I wish I had them, digging back through everything to find the one item you need in the back is a pain in my deep pantry.
It’s such a toss up! I love having access to everything but also long for more space! Ugh lol
Canned carrots work in a quick chicken pot pie with frozen pie crust, rotisserie chicken, mushroom soup, canned potatoes, and canned green beans.
That’s a good idea! Thank you ☺️
Love coming along with you! Hugs from Esquimalt
Thanks for watching friend ❤️
I love your pantries, especially all of those beautiful jars! It's great to discover what is a hit and what isn't so that you can either work at "fixing" it or eliminate it next year.
Absolutely! I love hearing what others liked vs disliked. Thanks for watching ❤️
I am a lot older and my reach isn’t what it used to be, I would have to have those jars on a lower shelf. I love the way you have things arranged. It feels very comphy and homey.i like your swing out shelves.
I love watching these other ladies for their canning,baking recipes from scratch, their spice mixes, and freezer recipes. If you're looking for some thing different try[ grow and preserve ],if you want to listen to two ladies that are so sweet and have experience then watch [little village homestead ],and [whippoorwill holler].This one lady she doesn't can or make meals fron scratch, but her recipes are great. All her food is store bought, but am sure with your know how you can convert the recipes into homemade recipes. Love watching your videos. It was so cute when your little one pop in trying to find out what you were doing down stairs.
Thank you so much! I’ll be sure to check those channels out ❤️
I love your moving shelves that would be great❤
❤️❤️❤️
Thank you for the beautiful video of you’re pantry! Well done!
You are so welcome! Thank you! ❤️
A great jam I canned this year was cherry lime. It was a hit with everyone. I also dry canned apples so that I could use them in a variety of ways instead of just having applesauce or pie filling. I would love to have a pantry like yours ❤
Oh that sounds lovely! Thank you for watching! I'm very grateful for my pantry❤
How do you dry can apples? Very, very interested in knowing, if you please.
Peel and core apples, slice or chunk them into at least 1/2 inch thick pieces. Place the apples in a lemon juice bath (3 tablespoons lemon juice per quart of water). Drain apples, pack in jars (pint or quart), press them down to fit as many as possible. Leave a 1/2 inch head space. Start with a cool water bath canner. You will need to place something heavy on top of the jars as they want to float (I used another canner rack and a large rock). Process 20 minutes and let pot cool completely (if possible, but I just let it cool for 5 minutes) before removing jars.
Hi, I just saw you video and I subscribed because it’s refreshing to see a small family being in the mindset of self preservation. Your food pantry is beautiful! I’m looking forward to seeing future videos, and learning about your recipes.
Good job 😊!!
Hey There and welcome! I so appreciate you stopping by and joining me here. Blessings to you
I love your 2nd layer cabinet😊
I love your cabinet in the kitchen
Layer 2. I wouldn’t change it
❤️❤️❤️ it may stay ☺️
Toss those canned carrots in your potato and ham soup!! Yum!
Thank you for opening up your home to us. I enjoyed the tour 😀
Glad you enjoyed, thanks for being here friend ❤️
I freeze dry sunflower petals for tea blends. I love them with rose and lemon balm. They just look cheery in the winter when I’m missing my garden.
Oh how lovely! Do they have any health benefits or just add some lovely cheer?
@@seedandsparrowhomestead I like them in tea mainly for my soul but they are used for respiratory infections, sore throat and as an expectorant when used internally and used for inflammation externally. They are slightly bitter on there own but you would need a lot of them to notice the bitterness. I like them used in tandem with other healing herbs. Every part of the sunflower has healing properties but the leaves are actually the rock stars when it comes to health benefits.
❤, that’s all, just ❤. You are amazing, Chick!
Thank you so much ❤️❤️❤️❤️
What a beautiful tour! Thanks for sharing 💜
Nice pantry! I am glad I found your channel. I live in Pa also! I enjoy other channels but it will be nice to garden along with someone in my state!
Your pantry is awesome! You sure have been busy...lol.
Thank you! Just a little 😂
Have you posted a video on how to make your pizza sauce? I will like to try it. Thanks for sharing!❤
I made bread and butter pickles for the first time this year. LOVE THEM! Taste delicious on hamburgers. An idea to use up your carrots. Many times, I can up mirepoix - carrots, onions and celery together. It's the base for many soups. You can use those carrots when you make a soup. As soon as you said spider I thought, time to get someone to kill it, unless it was a small one lol. It looks like you are well stocked. Such a blessing. I'm working on figuring out ways to use some of the things I haven't used a lot of. You have given me some ideas, so thank you.
They are yummy! Thanks for the idea, they ARE getting used for sure this time 😂Thanks for being here, I’m glad it was enjoyable and helpful ❤
Round 2! Good stuff!!
Thank you friend ❤️
Love the pantry tour videos. I'd love the recipe for your strawberry chamomile jam!
I always love your videos! ❤️ Thank you for sharing your sweet spirit and God-given talents with us. We appreciate you, Kelsey! Looking forward to all the future videos.
Thank you for these kind words! I do appreciate them and you! Blessings ❤️
I just found you a few weeks ago and knew there was a reason I liked you. I grew up near Shippensburg, PA went to Big Springs school district until middle school and we moved away. My Grandparents had a small farm literally in the middle of Amish country. I live in KC now but miss that PA soil and Amish country living.
Awesome! That’s not too too far from us. Thanks for joining me here! ❤️
Live in Newville now.
Beautiful pantry. Great tour. Nice job.
Thank you!!! ❤️
Try mixing cowboy candy syrup with some mustard and brush over cooked pork lion or chops or as a dipping sauce. Super yummy!
Oooh my, this is gonna happen! Thank you! ❤️❤️❤️
@@seedandsparrowhomestead Also, how will you use the borage!? I grew it for the pollinators this year but didn’t harvest any!
I would love the links to the cookbooks you use for canning. I am just getting a pressure canner because I want to can chicken broth, spaghetti sauce, enchilada sauce and salsa sloppy joe sauce that I normally make and freeze. I looked at one but didn’t love it. Would love a video on what canning stuff you love and what you disliked and stopped using.
They are in the description and on my Amazon storefront! I use both Ball canning books ☺️
The blog, "A Beautiful Mess," has a recipe for carrot pesto. It does call for fresh carrots, but I don't see why you couldn't use canned since the sauce is meant to be creamy. It is super flavorful and great on a whole wheat/grain pasta.
Loved the pantry tour! You will love baking with freshly milled einkorn. It is sooo delish.
Ohh thank you! I’ll look into that!❤️
Easy way to make use of the canned carrots...freeze dry them and make carrot powder 😉
You could try freeze drying shredded cucumber and use it in making tzatziki later
I just found your channel. Love it. I have canned for quite a few years and I love it. I just started pressure canning meat items a few years ago. I am interested in freeze drying veggies and fruit. Is there a book that I can purchase that you recommend? Thank you
Great video. I am sure the other one was too!
Thank you ❤️
The spiced peaches... idk if you did this, but i suggest warming up the mixture and ketting the cloves soak into the liquid with the pot lidded but not with heat on continually. Then, before you pack the cans, remove most or all the cloves. It shouldnt be quite as strong or bitter.
I did not! The recipe said to leave them in! I’ll try that next time, thank you!!!
I started watching shortly after you posted, and I had to pause for a bit. The video was gone when I came back. Playing this new one now and reading the comments. I don't know who said what, but you should have just left it. Don't let the bullies win! There are so many miserable people out there that are offended by anythjng. I have been watching for quite awhile now, and I'm 100% sure you did not say anything that was truly offensive.
@Seed and Sparrow Homestead, i used my jars of carrots to make my canned stew this year, to go through them 😂
You should drain the carrots. Purée them with spices and sugar and make carrot soufflé. Maybe would mask the flavor and texture.
Love your tour I also can it’s just me but I’m afraid of what’s coming in this country so I am preparing I have three boys who are grown 33,35 and 37 so I have food put up for them. If something were to happen I live in North West Pennsylvania. I live in the apartment so I can’t have a garden, but I preserve lots of food.
Thank you! I think that’s very wise, and your boys are blessed to have you!
Some people are just something else so sorry you have to go all over again. Stay bless and love God and put him first❤👍
Hi for those spices peaches. I would use them in oatmeal, hot apple cider and hot teas. Yummy Yummy.
Perfect! Thank you for the ideas! ❤️
What is your peach bbq recipe? Sounds so good
Awesome job!! Also, I have a quick question regarding your copper measuring cups; Would you be so kind as to share where they can be purchased, please?
Thank you! I have them linked in the description or you can go to my Amazon shop ☺️
Thank you!@@seedandsparrowhomestead
My family eats exclusively gluten free- Jovial is a favorite brand of pasta! Great tour- thank you!
I just saw that brand! I'll have to grab a few things for myself. Thank you!!!
My family is all gluten free. We love Tinkyada pasta. Barilla for lasagna noodles. I'm going to try the Jovial
Been gluten free for about a decade. Jovial is amazing!
Make homemade pop tarts with the jam you do care for. Nice pantry tour.
Thank you! We love homemade pop tarts and it’s been a little while since I’ve made them, I’ll have to put them on the schedule soon’
You might could share canned carrots with ur bunny or chickens. Idk if safe or how you feel giving ur pantry items to pets. Maybe special holiday treats to try for them.
I’d like to try and use them ourselves but if all fails to the chickens they go 😂
Rabbits shouldn't be given cooked carrots. Fresh carrot greens, yes, in small amounts.
Have you tried carrot cookies? There are many recipes carrot cake, carrot with oatmeal, and iced carrot cookies
I need to! Sounds delish, thank you!
I’ve been using my canned carrots in my chicken noodle soup
Good way to use em!
Your pantry is Beautiful! Good job. I’ve been canning and preserving food for 50 years. You’re doing great starting early in life.
I’ve been powdering smoked paprika peppers for hours today! Love my freeze dryer especially for powdered eggs, milk and mushrooms.
I hope you’re not canning with homemade vinegar? It should be 5% acidity. Unless you are testing the PH, please be safe. 😊
Thank you! Only safe canning here, all vinegar is 5% ☺️ the freezer dryer is an awesome tool, I’m very grateful we have it!
U said u use your canned potatoes in mashed potatoes can u do a vedio showing making mashed potatoes out of canned potatoes ? I'm 71years old and cann ,this year I tried some soup and all so I canned some meat
Those canned carrots might work for carrot soup too.
I would love the recipes for the bbq sauce and victorian bbq sauce!
the victorian is in the description here: th-cam.com/video/ekp9GIh3K68/w-d-xo.html
The peach is here: th-cam.com/video/3RpyTwDoAJ0/w-d-xo.html
I also live in South Central PA. Where do you get your Kamut and Einkorn berries? Locally?
@@kbailh01 I purchase the Kamut from The Food Nanny online and the Einkorn I got straight from MockMill.
Lovely pantry! A question about your Apple Pie filling - is it the ClearJel you don't love, or the flavor, or texture? About the peach spice: one thing you can do to prevent the spices from overpowering the contents is to only include them while heating up the syrup (say, in a spice ball or a cheesecloth bag/wrap), and making sure they don't end up in the jar. Some spices, especially cloves, allspice, cinnamon, bay, do get bitter over time.
Also, never apologize for your kids - they are the reason for anyone doing anything - the next generation is what we are all depending upon.
I love your paint colors in the kitchen! Do you remember your wall and cabinet color names?
Thank you! Cabinets are Benjamin Moore Cloudy Sky, I’m pretty sure the wall is Valspar Chantilly Lace!
@@seedandsparrowhomesteadThank you!
I also want the recipe for the canned ajvarski peppers. I can see adding them to tomato sauce like Oliverio’s pepper sauce.
here ya go! www.ballmasonjars.com/blog?cid=pickled-roasted-peppers
definitely don't have oil lol, not sure why I said that!
Did you know that you can change your 4 shelf insert to a 5 shelf on now.
I do! I gotta get on the ball and switch that!
I like your closet pantry. I don’t think you need to change that. If it works no need to change it.
It works! I just need more space! It’s a toss up.
How did you get your pickled banana peppers to seal? Did you pressure can them.
Pickled items can be water bathed. I used the Ball recipe for pickled peppers :)
Thank you
Don’t take that pantry out. I love that cabinet. It’s so neat.
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Living tradition homestead she made some home made ketchup that she thinks she got it real close to store bought ketchup. You might want to take a look at it's ingredients and see if it's a winner or not.
ohhh, I'll definitely go check it out, thank you!!!!
I have deep cabinet shelves and things get lost easily it is hard to access bottom shelves especially.
It seems it’s a toss up! I love the functionality but I would do love more storage space!
I used my carrots in split pea soup then didn't can any this year.
I wish I could get my family to eat that LOL. I love split pea
Lol. It's mom time for him!
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how do you take care of your iodine intake if you don't consume it with your salt?
Most Dairy is a source as well as eggs, if I ever feel as though we are lacking, I have Lugol's iodine here to supplement
@@seedandsparrowhomestead that's great that you don't miss this!! good job :)
My smooch is the same consistency as yours.
Oh interesting! Ok, perhaps it’s meant to be syrupy??
@seedandsparrowhomestead I think it is because the recipe recommends putting it on ice cream. It would probably also be good to mix into Greek yogurt.
I made ketchup that worked great for sloppy joe’s and meatloaf but we didn’t like it as ketchup either.
I'm still on the hunt! Haven't given up yet!
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Hi
Hi sweet friend!
Canned carrots, wonder if anyone has ever used them in place of pumpkin? 🤔
Interesting thought! I think the flavor would be off but would probably do the job!
@@seedandsparrowhomestead maybe if enough sugar and spices added? 🤨
I hope you are aware of this: "Kamut is a type of wheat, and is not gluten free. In fact, research suggests that ancient grains like kamut are actually higher in gluten protein than traditional wheat. In addition, research suggests that Kamut is inflammatory to the digestive system. If you are gluten sensitive or celiac, you should not eat Kamut."
Yep! I bought all this stuff before I had to go gluten free, I’ll still use it for my family and one day I’ll try adding some ancient grains back into my diet. I’m not celiac just seriously inflamed, so I did away with all inflammatory foods for a good while ☺️
I’m loving your pantry tour! But please don’t ever apologize for the kidling noises! That’s the precious sounds of happy kids. It’s not heard nearly enough these days. Gone are the days when mothers yelled out the door into the neighborhood for their kids to get their butt home for supper, bed or that appointment they don’t want to go to.
I love the sound of children trying their best to behave during church but just missing that mark…or not trying and totally missing the mark and one of the parents taking them out for a talking. Or the babies doing the hungry crying and the momma taking them out for their feeding. Such precious days are gone in a flash. Thank you so much for the moments you allow us to share with your little ones. They are God’s miracles and you have been chosen to be their mom. God’s blessings to you.
Aw thank you! Most people love it and I appreciate that, I mainly put that on the screen for new folks so they know what all the racket is 😂 Blessings ❤️
You need to dry your carrots much better than canned
Have you lost your sense of taste? I understand that eating a dried date can remedy this.
Sorry the last lady is mandy in the making.
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The trolls must still be sleeping under their rocks...prepping to hard?
Corporate food is not real food and folks are starting to figure it out. Most preppers are not mentally stable, obviously. Fear makes you do stupid things...like hoarding. 😁
Thank you for what you do! 🍃
❤️❤️❤️ thank you for being here!