Thank you for your detailed video. Perfect timing! Your insights helped me form my questions for the ICE admissiOns recruiter for the online Plant based program.
This is so awesome. Chef Frank Proto use to teach there. I follow his TH-cam and does videos occasionally for Epicurious. I follow two amazing chefs you and him. ❤
Thank you! I absolutely loved the online program there! I will definitely give him a follow - so cool to know he used to teach there and does some food media stuff :)
Thank you for your detailed video. Perfect timing! Your insights helped me form my questions for the ICE admissiOns recruiter for the online Plant based program.
Thanks for sharing!!!! I tried a lot of your recipes and they are great!!!!
Thank you so much!!!🥰🥰🥰
Congratulations, Chef!!! 👩🏼🍳🙌🎉🥳🥰💐
Great info! How did you apply for the option to audit and avoid the externship? Were you able to replace it with another type of work? TIA
This is so awesome. Chef Frank Proto use to teach there. I follow his TH-cam and does videos occasionally for Epicurious.
I follow two amazing chefs you and him. ❤
Thank you! I absolutely loved the online program there! I will definitely give him a follow - so cool to know he used to teach there and does some food media stuff :)
How would a person pay for labs every week
Just got accepted today
Hi there I have passion for cooking but I want start video about cooking certain food that I cook at home how do I go about that
For clarity, I will pay for my own ingredients?
Yes u do have to pay for ingredients
Ask your financial aid office about a grant named, “The Escoffier Educational Ingredients Grant”. It’s a grant of $200/month for ingredients
Okay.
congratulation