My ONLINE CULINARY SCHOOL Experience! The Institute of Culinary Education Online Program Q&A + Recap

[@pm3718]

Congratulations, Chef!!! 👩🏼‍🍳🙌🎉🥳🥰💐

[@jackcorleone1241]

Thanks for sharing!!!! I tried a lot of your recipes and they are great!!!!

[@SkylerBouchard]

Thank you so much!!!🥰🥰🥰

[@amyschneidhorst1384]

Thank you for your detailed video. Perfect timing! Your insights helped me form my questions for the ICE admissiOns recruiter for the online Plant based program.

[@Jim5745]

This is so awesome. Chef Frank Proto use to teach there. I follow his TH-cam and does videos occasionally for Epicurious.
I follow two amazing chefs you and him. ❤

[@SkylerBouchard]

Thank you! I absolutely loved the online program there! I will definitely give him a follow - so cool to know he used to teach there and does some food media stuff :)

[@Kevin-p2l5b]

Okay.

[@RC-l8bl00mr]

Great info! How did you apply for the option to audit and avoid the externship? Were you able to replace it with another type of work? TIA

[@patriciaborders4973]

Hi there I have passion for cooking but I want start video about cooking certain food that I cook at home how do I go about that

[@1mzjerseygurl]

For clarity, I will pay for my own ingredients?

[@SkylerBouchard]

Yes u do have to pay for ingredients

[@BootyBoo]

Ask your financial aid office about a grant named, “The Escoffier Educational Ingredients Grant”. It’s a grant of $200/month for ingredients

[@willieenjackson9129]

congratulation