Old School Cheese Flan BRITISH CLASSIC
ฝัง
- เผยแพร่เมื่อ 18 ม.ค. 2024
- Old School Cheese Flan BRITISH CLASSIC, often enjoyed in school dinners in the UK, is a savoury dish resembling a quiche. It typically features a shortcrust pastry base filled with eggs and cheese and sometimes includes additional ingredients like onions. This dish is known for its comforting, home-style qualities and was a staple in many school cafeterias, particularly popular during the 20th century. The recipe's simplicity and the availability of the ingredients made it an affordable and satisfying option for school meals. The cheese flan served in schools would have a distinctly British character, likely using local cheeses and ingredients, and would be both nourishing and familiar to the students, usually served with chips and baked beans.
❤️Hello, viewers! I've noticed that only around 11% of you watching are currently subscribed. I'd love to continue creating useful content for all of you. So, if you've enjoyed this video and would like to see more in the future, I'd really appreciate it if you subscribed! I aim to help as many people as possible by sharing my knowledge and expertise. By subscribing, you'll help this channel grow so I can deliver valuable information. Thanks for your consideration, and I look forward to continuing to engage with all of you in the comments.
👇 RECIPE BELOW
Already subscribed? ▶ Turn on Ringtone 🔔 to be notified of new videos!
🙏 SUPPORT OUR CHANNEL 🙏
It would certainly go along way in helping me ❤️
Direct to me no charges ko-fi.com/rikcooks
MY BUY ME A COFFEE PAGE: www.buymeacoffee.com/backyard...
Support my little channel on Patreon (only if you want :) / backyard_chef
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so you won't miss a single episode! Thank you for watching! ❤️
Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.
Ingredients
150 - 200 g (10 oz) Cheddar Cheese, grated
3 medium eggs, beaten
379 g tin evaporated milk or Milk
salt and pepper to taste (check how salty your cheese is before seasoning)
1 tsp dried parsley(optional)
For the pastry:
- 420 g All Purpose Flour
- 65ml Water
- 150g Shortening
- 50g Butter / Marg
- 1 medium egg
- 1 tsp Apple cider vinegar
- 1 tsp salt
Preheat the oven to 180C/160C Fan
prebake pastry 12 -1 5 mins
second, bake 5 - 8 mins
egg wash to seal back in oven 2 mins max
amzn.to/3QRaC3F
I use a HYSapientia 24L Air fryer oven
@HYSapientia
My Camera gear
Camera x 2 amzn.to/3XxpWF1
16mm F1.4 lens - amzn.to/3GK8rvi
18-105 F4 lens - amzn.to/3idBmOf
Battery Grip - amzn.to/3FXDTFT
Camera monitor amzn.to/3PUioLl
Tripod amzn.to/44mgs2q
Tascam DR-05x amzn.to/3uhQ0qF
Favourite wireless recording system amzn.to/46NWRKc
Lapel collar mic amzn.to/3O9KDnQ
My first wireless sound - amzn.to/3gxivxd
Lights - amzn.to/3VrUFli
Action camera - amzn.to/3XzPQrR
GOPRO - amzn.to/3OCfHeL
PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. If you click one of the links and purchase, I will receive a small commission. This is at NO extra cost to you, which will assist me in maintaining my channel and creating more videos. I appreciate your support, and thank you for considering using these links. - แนวปฏิบัติและการใช้ชีวิต
Nothing worse than a soggy bottom, thanks Rik 👍
Dead right, mate! Not many know the trick; even the celebrity chefs on the tube don't show it. Mind you, they never show the pastry bottom. I've shown the bottom and given the trick. I hope others can enjoy baking at home more now. Best, Rik
Wipe it then 👍
If you're ever doing a bacon and egg pie, a sprinkling of grated cheese on the bottom before adding the filling stops the soggy bottom scenario as well. Don't ask me how it works but grandma told me this 40 years ago, and I've never had a soggy bacon and egg pie bottom 😊
School dinners at Primary school were always tasty. One of my favourite meals was cheese and onion flan served with mashed potato. Chips were never served at school mainly because the meals came from a central kitchen and arrived at each school in large metal canisters or sealed trays depending on the food.
You know, I'm a mashed potato person I love the stuff, then roasties down to chips - mash any day for me. Thanks for sharing. Best, Rik
I was a cook in charge in school meals from September 1978 to june 1987
This video takes me back we cooked everything fresh from scratch the kids use to "wolf" it down
Thank you for cooking great meals - we all enjoyed them - well most of us! Best, Rik
The meals were fabulous back in the 70s & 80s ❤ proper fresh ingredients, not over processed 😊
I remember eating Cheese and Onion flan on cold or rainy winter days with chips and beans, got me through High School 🙂 Great regional recipes
I agree! Thanks for sharing. Best, Rik@@jeangreenfield5993
😂😂"wolf it down",, your the first person outside my household I've heard use that saying. 👍
My Mam was the best cook Ever, born in 1921 she made everything from scratch with basic ingredients, she had to for 11 kids 😂 I enjoyed All school meals in the 70s because the Dinner ladies were COOKS
Such a shame that schools dont have home technology lessons anymore. I learned to cook watching my nana ( my mother could burn water and once a boiled egg) and carried on in home tech for 2 years ❤. Ps love your recipes keep them coming
I too had my love of cooking sparked from school home economics, it’s a shame a lot of young people now can’t cook
It is a crying shame - everything for convenience and when there is no convenience they haven't a clue. Best, Rik
Domestic Science / Home Economics. It taught how to cook and look after the home.
One of the lucky ones eh! Best, Rik@@independentpuppy7520
We called it, domestic science when I was at school in the late 60's.
You have been taking me back to the late '50s for a while now. Thank you.
I cannot remember EVER getting Chips for School Dinner. Boiled, Mashed and Creamed Potatoes although I could not tell the difference between Mashed and Creamed except perhaps that Creamed went onto the plate with an Ice Cream Scoop thingy and Mashed was a dollop.
I see you have contrived to give everyone a Corner piece! So no arguments :-) from the family.
Love the corners! Thanks for sharing. Best, Rik
👍 Memories! Perfect pastry! Dried parsley is a no no for me! The one herb that needs to be fresh! We had dedicated dinner ladies - [until THAT woman arrived]
Thanks for sharing - "That woman"? There is a lead-in. Best, Rik
Back in the day when our cafeteria ladies could really cook, we never had such a great dish. Mostly I brought my lunch to school. But on those rare occasions when I ate in the cafeteria I remember big cookies, cakes, macaroni and cheese and maybe I'm imagining fried chicken! English schools really had another level of food.
Oh that flan is great. I will make it this weekend. School dinners were so lovely. Chocolate concrete went flying as you cut it. I did not realise how poor my mother was at cooking/baking until I got to big school at 11. I didn’t know the names of dishes as I had never eaten them at home. Stew. Cottage pie, toad in the hole, jam and coconut sponge etc. You know people talk about favourite dishes their mum or aunt or grandma made. I don’t remember any. I phoned my brother who is five years older to ask him why I don’t remember, and he said we lived on sandwiches. Thank you for this video. It was well worth the effort for me to enjoy watching.
Ha ha ha, Joanne you have made my evening. I love your brothers answer. This is why school dinners back in the day were essential, a lot of kids relied on them. Good memories. Thanks for sharing. Best, Rik
We called it chocolate crunch with pink custard we were always ready for second's.
We called it "Chocolate Brick wall". It was so hard you could make a wall out of it. 😂
Hahaha oh my ,I shouldn't laugh but not everybody is good at cooking ,I suppose. 😅😊😅
I'm sorry, but your brother's answer is hilarious. In the USA I think a kid growing up with a non-cooking mom would say they lived on boxed mac n' cheese and cheap hot dogs.
Now come on Rik you can’t keep coming up trumps. Another school dinner favourite I had completely forgotten about. Another one to try. Thanks for these school dinner themed recipes, brilliant idea.
Thank you. Hope you enjoy - don't forget some added onions too! Best, Rik
I’ll tell you how outstanding that is Rik!! It’s the only meal at school I ever remember having, it was that delicious 🤩🙌🏻
I was always - trying to have seconds - always at the back of the queue too! Best, Rik
Cheese flan chips n beans was my favourite in junior school .. until on one occasion there was leftovers ... I had thirds 😂... Didn't have it again for months .. needless to say I got over it and still make it to this day with chips n beans ..😂😂😂 peace
Nice one! Thanks for sharing. Best, Rik
I would like to see your take on the old school strawberry/chocolate cornflake blancmange .. show the world the good stuff 😂😂 peace
Ohh the days 😁 Flan, chips and beans was a favourite of mine! Second to butter pie, beans and gravy 😁 Great recipe 👍
Thank you 😋Thanks for jogging my memory too. Best, Rik
loved cheese flan but my favourite was old school bakewell tart
Good favourite. Best, Rik
What about pineapple upside down cake?
Best and healthy school dinners back then 70's ❤ love that cheese flan yum yum great memories infants and primary school ❤😊
Yes, agreed! Best, Rik
Loved this at school, can't wait to make it. This is my new favourite TH-cam channel, well done!
Yay! Thank you! Hope you enjoy it. Best, Rik
Oh, a School classic, remember it well, I was taught about soggy bottoms when I trained as a chef at York College of Arts and Technology in the early 80's....great!
Well done mate. Best, Rik
FLANNNtastic!!! Sorry... I'll get me coat... lol That looks wonderful, Rik. In fact, you have truly inspired me. I am going to make one myself for dinner today, but I'm going to add some sauteed onions, only because that is my personal memory of this school dinner classic. And home made chips and beans, of course! :) Another pie I remember is creamy chicken pie with puff pastry. I have never experienced such a delicious pie since then. It was DEEP with filling, too. Rich, creamy chicken filling. Some chunks, but a lot of the chicken kind of shredded into the sauce. But no mushrooms or ham or sweetcorn. Just pure, unadulterated creamy chickeny deliciousness lol Even I have not been able to replicate it, and I have the memory so seared into my mind from all those years ago. It was a real treat the day that was on the menu. Good times. Makes me snarl when people knock and dismiss real British food. They have NO idea what they are talking about. I love these old school British classics. Thank you :)
Thank you. Loved reading this. Good Memories. I have an idea for a fantastic pie and will make it later this week. Best, Rik
My two weaknesses cheese and pastry, I'm so hungry right now.
Thank you. Best, Rik
In 1972, when my junior school 'moved' to a new school, there was a kitchen with a cook and an assistant. They made some lovely meals at only 12p a meal!! My best memories of school were lunchtimes. Thank you for walking me back along memory lane...
That is awesome! Thank you. Best, Rik
Brings back many happy memories.....All the best, Tricia and Neil......
Yes good memories. All the best to both of you. Rik
Spam fritters and chips and beans were my favourite.😋
Loved spam. Make my own here. Best, Rik
Sounds yummy!
Flan and baked beans were a classic back in the day. And chips and beans (Heinz only) were the other combo for me. Flans are quick to make but you wouldn't catch me trying to flip it unless I wanted to redecorate the kitchen floor. Nice one mate. I'd add a little one to the flan and bingo.
I wouldn't normally it should be served in the tin - however it did show the bottom was perfectly cooked and not soggy after my tip for everyone. DON'T do it was the cry! Best, Rik
A lot of the kids in my primary school, back in the 1970's, hated the cheese flan until I suggested putting mash potatoe on the top and the beans on the top of that. It was also a great way to finish it quicker so we still had time for seconds of pudding and play time.
Great suggestion. Good memories. Best, Rik
Mmm. I love your recipes,.but best of all is listening to you give instructions and then OHing and AHing over the completed dish!😋
Thank you. You won't get any BS on this channel. It's plain old cooking that produces everytime. You just have to adjust to taste, how you like it. Best, Rik
@@BackyardChef I think you are great!
Just had breakfast, but that meal looks absolutely wonderful
It was! Hope you have chance to make it. Best, Rik
That flan looks delicious 😋 I will have to make some of that!
1990 school dinners were the best, we had brilliant cook & ladies were really nice. Cheese flan and chocolate concert as pudding ❤
Thank you 😋 Best, Rik
I love evaporated milk. I always have 3 cans in my pantry and use it all the time because i have to pre plan transportation and this stuff doesn't go off before I can use it. Love quiche and make it monthly. Good for breakfast, lunch or dinner. ❤
Annette, I'm with you - I have tins all the time! Its one of the best ingredients in my opinion that was ever invested years ago. I use it in all sorts of cooking, baking to curries. As you say the shelf life is long. Best, Rik
Can't believe this flan is virtually calorie free!!!!!
Is it? I've no idea! Best, Rik
Omg nostalgia miss school days
Good times! Best, Rik
I have never before been told to egg wash the inside after docking the pastry and blind baking. It makes perfect sense. Thank you.
You are so welcome! Hope it helps with the soggy bottom. Best, Rik
This was one of my favourites at school in the 80s. I made it last night following your recipe and my family loved it. Thank you!
Thank you. Best, Rik
Greetings, Chef. Your cheese flan is a "must prepare" for me. This shall take me back to those primary years of taste bud parties. Thank-you a million times.
Hope you enjoy. Thank you. Best, Rik
My elementary school lunches in Dallas, TX, USA, were fabulous. We never had flan of course, but we had homemade rolls daily that were a meal by themselves. I love custard type dishes, and this looks really good.
Sounds great! Thank you. Best, Rik
My school in Gorton Manchester served this with mash, beans and a lovely tomato sauce absolutely delicious.
Sounds great! Thank you. Best, Rik
Wow you must have read my mind. Only a couple of days back I thought I wonder if Ric would do a cheese flan if o request it. Not only are you an awesome chef but a mind reader 😂
I remember lovely school meals in the 50's and 60's, chocolate sponge and chocolate custard were my favourites for Afters. We had cheese flan regularly, just like yours, it was delicious and filling!
Thank you. Best, Rik
I’m born ‘58 and was a huge fan of school cheese/onion flan during 60s. I saw an old school recipe book a few years ago where cooked rice was added to the cheese mix to help the filling go further. I did try it successfully once but then lost the recipe so didn’t make it again.
Yes, that is correct. Rice was added as a filler in some area's. Best, Rik
This is the real stuff! I remember cheese flan at my first school. The dinner ladies were a dab hand at it.
I've been looking for a good recipe for years, and this is it. I was trying to explain to my wife what a flan was (she wasn't schooled in the UK for the most part), and she kept asking if it was a quiche...To her, a flan is something else.
Thank you. Best, Rik
At my school it was cheese pie, new potatoes and beans, yum yum
Thank you. Best, Rik
Thanks for the posting. Brings back memories. Love to you from Canada.
Thank you. Love to Canada. Best, Rik
i have never had it i am 70 but i live usa but i am going to make it i love all things my ancestry is mostly british thanks for yr videos
Thank you. Best, Rik
Oh yes! I'd forgotten this little delicacy from school days. I have to revisit it!
It's so good! Best, Rik
fantastic cooking rick once again school dinners was the best, every day i used to look forwards to my school dinner proper food in the 1970s also got a good tea at home what my mam
cooked, none of these ready meals like these days 👍 up fr me
Agreed! Thank you. Best, Rik
Cheese flan OMG I have been looking for an old school recipe for this for so long, I loved dinnertime when it was cheese flan then cake and custard Mmmm ❤ Mmmmmm
Hope you enjoy. Some had onions in. We never had. Best, Rik
As an American I’ve never heard of this but it sounds good. I’d probably put a little bit of onion in it. My grandma was a school cook back in the 40s-60s in Nothern Wisconsin. Ai went to a local history museum, the old ladies there remembered my grandma and what they remembered was her baked bean sandwiches on homemade buns. I still use her recipe for buns that have a little honey in in them.
Sounds amazing and good memories. Thank you. Best, Rik
You had MUCH better school meals than I had.
Thank you. Best, Rik
When we had cheese flan it was served with roast potatoes and a hot tomato sauce I have never been able to replicate the sauce,it was unique and never had it anywhere else
I never had it that way. Will look through my notes to see if I can find it. Thanks for sharing. Best, Rik
I remember that sauce, we had it with roast fore end (gammon) I suspect it was cream of tomato soup in hindsight. I cooked gammon a while back and used a cup a soup!
At our school we had baked fish with that tomato sauce (I am sure it was cheap tomato soup) and the mashed potatoes dissolved into the soup, ugh! However cheese flan with roast potatoes and raw grated carrot as the vegetables, actually the roast potatoes were deep fried and crunchy. Alternate squares had either a slice of tomato or a slice of mushroom. I liked the tomato. Yummy.
Wow, I didn't have that one. Sounds interesting. Best, Rik@@walkfarm1
I remember the sauce! Loved it. It had a unique taste I’ve never found since. I’d love to make it at home.
My mum always uses an egg in her pastry and it tastes a lot better than without the egg.
Its richer in taste for sure. Best, Rik
well you have done me again Rik ,I would never have thought of using evaporated milk, so I'm making one tomorrow, but I will put some onion in mine, thanks mate. good one. Oh and I am a chipaholic . chips with everything please, especially with a curry.
Top man, Allen. Evaporated milk i one of the best things ever invented. I use it almost daily in everything from baking to curries, mate. It's a must to have a couple of tins in the cupboard. The shelf life is long. Best, Rik
Once again another nostalgic walk down memory lane,that will be done next week😂👍from BIGMICK IN THE UK
Cheers, Mick. You already know I'm sure great with salad and chips too! Best, Rik
Wow, this is an amazing recipe. I have been discharged from hospital after 16 weeks and Ive to follow the same meal plan as we had there. It was stuff like Cheese flan and mash and salad, Veggie quiche, liver onions and mash, gammon steak, breaded haddock or poached fish, haggis or stovies, proper old school food with semolina or creamed rice or custard and something for dessert, and scones doughnuts and lots of milk. I didnt think this would be easy to make, and your right about it being nutritious. especially I think pre made pastry doesnt have butter in it, and butter is good for me, I'll take a look at your other videos. I need to learn to do creamed rice do, the hospital chef says its easy, and delicious with stewed rhubarb. Thank you
Thank you, Carol. Wishing you all the best and a good recovery. Best, Rik
Being American I've never eaten this - can't wait to make this today!!
Hope you enjoy it. Some put a layer of onions in, can be caramelised or thin cut raw, down to choice. The caramelised onion add a great flavour. Best, Rik
Did you make it mate ?
I love cheese flan when I was at school ours it wasn’t served with chip and beans, ours was served with mash and peas, but it was till delicious
Yes, there were variations around the country. Best, Rik
I loved cheese pie at school. One of my all time favourites, and I'm going to do one next week. I love cooking, it's so medative.
Sounds great! Best, Rik
I made this today, adding caramelised onions, it was delicious. Eaten with a salad but I imaging this would be even better with chips and beans and a dollop of brown sauce.
Thank you. Best, Rik
Oh yes i remember it well! Do you remember fudge tart from those days? I loved it! Thanks for recipe! 😊
Yes I do! Thank you. Best, Rik
Mmmn. You are making me hungry… this reminds me Boeing back in school.. ah what memories.. thanks mate..
Good memories. Thank you. Best, Rik
That brings back memories. I also had coleslaw with the chips and beans.
Thank you. Best, Rik
We never had anything like it in the USA, but it looks hearty and delicious 😋
It's so good! Hope you have chance to make it. Best, Rik
I've never been very good at pastry, but you really make it look easy. Love this video.
Thank you. Best, Rik
Oh my god I remember having this at school but we always had tinned tomatoes instead of beans. It really was one of my favourite school dinners .😊
Sounds great! Best, Rik
Oh that takes me back I use to love cheese flan at school kids these days don’t know what they are missing .
I do agree with you, Julie. Best, Rik
There were very few school dinners I didn't enjoy back in the day. My school dinner days were when we moved from Scotland to England in 1966 when I was almost 10 up till when I left school in 71'. This cheese flan was one of my favourites.
Bakewell tart which I've seen on your channel was a well beloved pudding as was jam roly poly and custard. There used to be another favourite but I don't recall a name, only that it was a pastry base with red jam on top with a couple of small dairy cream swirls. I'm positively drooling now and trying to recall the many great things we were served up compared to the rubbish of today. I'm not even trying to moan, it's just a fact.
My mum was a great cook but it was all standard Scottish fayre which was fantastic but completely non adventurous and predictable. She did fantastic battered whiting though and would drop some more piping hot chips on my plate whilst I was watching tv and not realising. I would then pop one of those chips in my mouth and proceed to try and swallow that red hot poker as fast as possible, lol. Why did we never learn to remove it rather than go through the pain??
She baked daily as well, apple tart, rhubarb tart, Dumpling (clootie pudding), treacle tart, tablet, shortbread to name but a few and her soup aka kale was legendary.
My parents never even tried mushrooms let alone a curry or a spaghetti. Items such as mustard, spices and even tomato ketchup were never in the family cupboard. Now I'm retired I have suddenly got interested in experimenting and trying to rediscover tastes from the past. I believe I've found the right place.
Wow! This was fantastic to read. You have good memories right there. I was lucky, Mum experimented with various foods back in the day - she was a proper home cook - Old fashioned , parents Dad out earning the crust, Mum at home. However she along with many, introduced Vesta meals for us all. Giving us a chance to try risotto and curries. Obviously not the same as homemade. However an introduction. We had a roast every Sunday left overs always on Monday, with mash potato. She baked all the time. Just amazing when we think back. Thanks for sharing and good luck with the discovery. Best, Rik
I loved cheese flan in school .. I'm going to try making this ❤
Hope you enjoy it. Best, Rik
Love the show. Get all kinds of new ideas from your show.
Thank you. Best, Rik
Another one added to my list, many thanks 😍😍😍 good old school days 😊
Glad you enjoyed it. Best, Rik
That’s great,the pie I used to have also had tomato in the base,really nice.
Thank you. Best, Rik
I knew about blind baking but not the part about the egg wash. Thanks for the great tip. Love your videos.😊
Thank you. Best, Rik
I’m salivating! Just come across your channel and I’m certainly going to try several of your delicious recipes!❤
Hope you enjoy them. Thank you. Best, Rik
We never had owt that good when I were at school.
Thank you. Best, Rik
I've never had cheese flan but I'm going to start! That looks amazing.
Thank you. A good start. Best, Rik
Never had that while I was at school. If you add to the mix, some chopped onion and chopped bacon/ham, you've got a quiche. There was never grated cheese, it was always some processed stuff that they put through a mincer so we had cheesy turds on the plate. I loved rice or semolina with a dollop of jam in the middle.
And a very delicious Flan. Agreed! Best, Rik
This recipe inspired me to cook a cheese flan for supper. I made a couple of changes. I spread mustard on the bottom crust to give it a bit more flavour. I caramelized some onions and put them on the bottom of the flan before adding the grated cheese on top. I also sprinkled some basil on top of the cheese. The rest was the same.
That is awesome! Well done, David - always taste and adjust - always! That's how to cook. Best, Rik
Yummy!!
I like your idea! I think I’d slice a tomato too!
If forgotten all about cheese flan at school until you made this, and it was one of my favorites. Thanks for the recipe.
Thank you. Best, Rik
My high school Aigburth Vale High School for Girls in Liverpool served up CHEESE PIE on Fridays it was everyone’s favourite. Many years later I found someone on the school FB page who was the daughter of one of the dinner ladies and she reproduced the recipe. It’s gorgeous. It certainly wasn’t a flan, and the pastry certainly didn’t need an egg and ACV in it either! Evaporated milk????? Never! 😂 Nit we always had chips with it. Always.
Hi, Lynne. Glad you enjoyed someone's recipe. You have absolutely no idea why I make pastry the way I do! There will be a video up soon making it - it will rock your pastry world! All the folks that say cold hands, cold butter, no egg no this no that - living in the past, when we had it all drummed into us "It's the only way to make it" so whether you think it didn't need this or that. Stick to what you like and know! You have seen the crumb on my pastry and look at my other videos - exceptional short crust! Thank for your comment. Best, Rik
OMG! cheese flan I'd forgotten all about that!! 😋 yummy. Did you try those chips?
Thank you. Yes I did I ate the lot! Fat bloke enjoys food! Best, Rik
@@BackyardChef take it from the "chip queen" they looked delicious as well as the flan. 😉
Thank you - love real chips. Best, Rik@@mrsplumbridge4888
Flantastic. JUST LOOK AT THAT👍😋 nice one Rik!!!
Thanks 👍Mate. Hope you are wrapped - saw there was a cold snap! Best, Rik
@@BackyardChef the heating is on full blast mate🙂 and beers in for the weekend🍻have a good one Rik
Curry tomorrow mate on the other. Thanks. Best, Rik@@mrdangiles90
Oh my goodness l loved this at school. Thanks Chef now on my list :-)
Thank you. Best, Rik
Looks amazing! Where will I find the recipe for the pastry please?
All in the description. Just scroll down a little. Best, Rik
Great to know about evaporated milk. Don't always have cream in, but evap can always be in the store cupboard ready for use, and what about your pastry, that's a revelation too. Thank you for sharing.
Thank you. There will be a video about the pastry explaining why I make the way I do. Best, Rik
I love this and will be making it. I was thinking of asking about this after seeing the old school dinner type dishes you have been doing.
Hope you enjoy. If you have any memories of any other school dishes they may not be on my list. Let me know. Best, Rik
I’ve been looking for this recipe for 40 years. Amazing and big thanks.
You are welcome. Hope you enjoy it. Best, Rik
Yummmmmmmmm 🇬🇧🇬🇧🇬🇧❤️
Agreeeeeeeeeeeeeeeeed! Best, Rik
Lovely flan, though here in the US we never had this...neither at school nor at home. At least not in the Mid- west. Looks like we missed out on something good.
I'm sure there are many things we never had that you did. Hope you enjoy it. Best, Rik
These meals are what make our UK " I say our UK" from basic to" ultimate of every county's traditional dish", meat,veg bread etc food 'meals' are works of tasteful art ,we don't want imitation flour,veg meat fish milk,powdered insects etc etc,,we want REAL FOOD BRITISH, SCOTTISH IRISH WELSH ,this is what our UK was built on ,industries, inventors entrepreneurs artists etc etc
Agreed! Best, Rik
Terence, I'm Welsh; thank you for including me and mine under the British heading, but, come on, you missed out my English neighbours (including Rik... and he's the one bringing the recipes to life for us)! 😉
@@yvonnewalesuk8035 sorry Yvonne and for Rick and everyone who helped and contributed to making of such beautiful food, AHH Yvonne it's making me feel hungry, well I'll just go make breakfast,some toast and cereal 😤😄😄 god bless everyone
@@terencebarrett2897 👍😉
Been making flans for years and never bake the pastry blind i put grated cheese in the bottom then add cooked bacon onions and mushrooms then milk and eggs
That's a bosting flan Ricky🤪
Cheers me dears! Its a cracker. I've enjoyed it. Best, Rik
Brings me back to school ❤
Looks delicious 😋 😍
Loved jam tart at school, always wanted a corner.
Yes, corners! Best, Rik
I remember this dish it was my favourite school dinner. With super soft chocolate brownie made with rice crispies and rice pudding. Mmmmmm.
Great memories. Best, Rik
My smallish infant school used to fill with the aroma and us kids used to scream FLAAAAN, best day of the week. Great tip on the evaporated milk, always wondered why it was different from other flans. Cheers mate, nice one.
You are very welcome. Hope you enjoy it. Best, Rik
Love this recipe simple and easy
Hope you enjoy. Best, Rik
My sister makes the best chesse flan ever 😋😋😋 can't beat it love my fave too yummy 😁😁😁
Sounds good. Best, Rik
I'm so glad I found your channel I loved school dinners and often think about the recipes and how to make them
We used to have cheese pie, chips and beans for school dinner on Mondays, but it wasn't like a cheese quiche.... I loved cheese pie!
Did you have it with a lid on? There seems to be many versions around the country and in different year spans too! Best, Rik
No, it was open, like a tart, but we called it cheese pie, I would love to find a recipe for it!@@BackyardChef
I would too! Interesting. Thanks for sharing, Best, Rik@@anniec7801
Our school used to call it cheese pie as well. It didn't have a lid. It was delicious.
Agreed! Best, Rik@@KarenG.-qs7wc
Wow.That looks amazing.Thank you.
Hope you enjoy! Simple food that we all enjoyed. Best, Rik
My favourite too😮
Thank you. Best, Rik
The actual old school cheese and onion flan was from the post war era when cheese was hard to obtain or too pricey and pudding rice was boiled with onions until soft then beaten into the eggs and the cheese was added into the mixture and of course pepper for taste. I make it to this day and I don't add salt due to the salt content in the cheese (must watch the blood pressure) We love it.
Thank you for sharing. Best, Rik