My grandfather learned the recipe from an old Italian! Now everyone cooks pasta like this!
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- เผยแพร่เมื่อ 17 เม.ย. 2024
- Invite you to an exciting culinary journey into the taste of Italy! In this video I share the secret recipe for pasta with minced meat, tomato sauce, parmesan and a hint of bacon that my grandfather learned from an old Italian. Preparing this dish is a real masterpiece that will impress your taste buds and become a hit on your dinner table. Join me to learn this fascinating recipe that has already won the hearts of many!
Ingredients:
500 grams of minced meat.
Spices to taste.
Spaghetti.
2 cloves of garlic.
1 onion.
150 milliliters of tomato paste.
50 grams of Parmesan.
some bacon.
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Sono profondamente inorridito dall'accostamento della parola italiano a questa pasta.
Bravo
Totally agree...This is really far from Italians way of cooking...the nerve of some people making up stories, to post viceos and get likes
It's not worth a comment😢
*But,* ... he has a vitreous, transparent pasta pot... doesn't that count for *something???* 🥹
te lo appoggio
Bro knock of the music for gods sake
A real Italian recipe for spaghetti is made with the golden triangle: /carrot, onion and celery\. also panchetta, herbs, minced meat, red wine and diced tomatoes and tomato puree
That sounds like a delicious and authentic Italian recipe!
I don't remember panchetta in an ittalian Ragu or garlic..
I'd avoid the pancetta and tomato puree and the red wine too
Yum😊
@@deadred80 Garlic is an optional but pancetta is registered in the original ragù recipe of Camera di Commercio of Bologna
KEIN Italiener oder Österreicher würde so kochen
Espagueti a la bolognesa son mis preferidos. No sé si es un sacrilegio para los italianos. Mi abuela que era Italiana me lo hacía.
Warum zeigen Menschen die NICHTS können Videos wo (fast) ALLE Schritte falsch sind😢 Das hat NICHTS mit Italien(wo übrigens NIEMALS Spaghetti mit Bolognese gereicht werden....zu tun
Ciao, diese Spaghetti Bolo ist vermutlich nur ein Touristengericht, aus Bologna stammt es sicherlich nicht.. liebe Grüße aus Braunschweig und bleibt gesund 🙃
Not even close to .. Italian.. this is the worst insulting recipe. Beware.
Jeder der für sich beansprucht das ultimative Rezept für irgendwas zu besitzen und das jetzt alle Schockiert, beeindruckt oder irgendwas sind. Auch mMenschen die behaupten jetzt 3-5 mal die Woche irgendein Rezept so zu essen sind Betrüger.
It's not Italian recipe ! Respect for the Italian kitchen❤
Thank you!!! As an italian this Is such a blasfemy.....
Manque de respect pour la cuisine italienne cessez vos idioties et cachez vous et surtout apprenez à cuisiner pour vous sans faire "profiter" nous sommes assez gds
They put the raw onion and garlic into the cooked meat.😢😢
Ciao, that's true, this Video does not anything to do with italian Pasta cooking..
As an American.. what you did to that bacon is an act of war
Thank you for watching!
It's called "Deutsche Küche"😁🤷♂️
As a matter of fact here is a tomato sauce called al matrice as far as i know and it is delicious as well the well known ala puttanesca: delicious
Never had that in my FAMILY 😮
hello, how do you cook in your family?
Sicilian style...never had pasta this way...kinda wanna try with the bacon...
Ketchup spaghetti, with raw bacon. All set to suicidial tunes. Nice.
THANK YOU FOR YOUR COMMENT
I love my bacon soft not every one likes bacon burnt
🤣
That's how it's done here in mo'fin' Deutschland. Num-num 😂🤷♂️...
😍😍😍
Ciao direi che gli ingredienti vanno bene ma il ragù deve essere fatto prima con il soffritto di aglio e cipolla poi aggiungere la carne mista maiale e manzo sfumare con vino rosso aggiungere passata di pomodoro peperoncino prezzemolo e basilico aggiungere un po' di brodo vegetale sale e pepe e terminare la cottura di almeno un'ora e mezza.
Gli spaghetti una volta scolati caldi vanno conditi con il ragù aggiungere a pioggia il parmigiano.
Buon appetito
Ciao. sembra molto gustoso, lo proverò sicuramente il prossimo fine settimana👍 grazie per la ricetta.
Thank you for correcting whoever thought they were cooking an Italian dish. That depiction is an insult to Italian Cuisine.
Scusami Ferruccio! Ma da quando il soffritto del ragù alla bolognese si fa con aglio e cipolla e burro? Forse volevi dire olio d’oliva, cipolla, carota e sedano? Anche il basilico e il brodo vegetale? Mah!
ma perché il basilico. Hai fatto un misto di Nord e Sud.
il parmigiano va aggiunto a fuoco spento , Sempre
THANK YOU FOR YOUR COMMENT
E soprattutto nel piatto e non nel ragù......barbari!!!
Dieser Parmesan hat bereits schon mit dem Leben abgeschlossen. RIP, Parmigiano
'na bella mappazza, altro che ragù.
Se parti con burro e olio di semi di italiano non c'è proprio niente... L'italiano usa l'olio extravergine d'oliva
Perchè del mezzo kg di aglio? Perchè all'estero pensano che mangiamo tutto sto aglio non lo capisco... ah e non dimentichiamo il grana direttamente nel sugo, sarà diventato un grumo
@@zontortona 😂😂😂👍
@@zontortona na zozzeria. m'e' venuto il disgusto.
Italian cook never use butter. Olive oil only
@giovanniforlini not true. Have you ever heard of Marcella Hazan? she literally wrote the book on classical Italian cooking and her red sauce recipe has butter in it...
@@brandonchamberlain1914 Hazan? Italian? Olive oil is the ingredient; butter is used in the cold North, Germany, Holland, Belgium, etc. However you can find it in some recipes in the Northern Italy and the reason is obvious: no olive trees.
OK...Brandon 🤣
Il vecchio non era sicuramente italiano, altrimenti non avrebbe insegnato un guazzabuglio simile!
THANK YOU FOR YOUR COMMENT
🤣🤣🤣
Olá adorei essa panela onde vc comprou conta ai ❤
That didn’t look like tomato paste it looked like tomato sauce
I would use about 1/2 cup of Crushed Tomatoes or Puree' tomatoes. 🙂
Don’t use sunflower oil. Highly processed oil. Use avocado or extra virgin olive oil
Veryyy niceeee receta, pero psra mi gusto un poquito más salsuda pero welll desde mi Colombia 🇨🇴🥳 que son esas cómo hojitas negras por fa?
Great recipe...however>>> Not much meat with the noodles was served in the end. A nicer amount of meat to be served would be what we see during 7:50 - 7:55 . Just sayin.
This is a joke. It should cook slowly for 3-4 hours not 15 minutes lol.
You must sauté the garlic and onion FIRST!
Mi viene in mente quel vecchio detto cinese: parlatene bene , parlatene male, purché ne parliate……
Totó direbbe: “Ma per favore!”
bravo👍
Use spoon to hold te spaghetti !! Under de fork !!
Wenn das italienisch sein soll: auch noch mit paprika? Mamma mia..
I have just opened a can of Dog Food for dinner. We are very poor. I envy you eating this lovely dish
what????
I am very sorry that you are going through difficult times
Aber ein Handy können sich leisten?
My ex and I used to make sauce and meatballs from scratch. So good.
Hai fatto un po' di pasticci. Quella roba ha poco di Italiano .Mangiatela tu
THANK YOU FOR YOUR COMMENT
So kocht jeder Deutsche seine Bolognese, aber mit Italien hat das nix zu tun...
^^
With the addition of paprika this is neither Italian nor American.
Looks great, but I'll skip the raw bacon.
☝️ awesome 👍😎 thousand regard ❤
Can't go wrong adding bacon. That's the way I'm going to starting making my spaghetti.
عاشت ايدك 🌺👍
Sono italiano e questo piatto non lo farei mangiare nemmeno al mio cane!!!
Who adds salt to bacon when frying? That's insane
I add a little sugar instead...tastes great! By the way, I got the sugar idea from watching a 1960s/1970s episode of Gomer Pyle USMC when he is in the mess hall on base making breakfast...lol...true!
I made for my family! Thank you for sharing! They loved it..👍👊
It’s a recipe I’ll pass on beyond my years and so will my kin and so forth👍 I thank you for this awesome recipe 👊👊
Looks delicious! If you eat this three times a week though you really need to drain the ground/minced meat. Your cholesterol and low density lipoproteins will be high and you can develop coronary artery disease & arteriosclerosis, especially with the bacon too.
THANK YOU FOR YOUR COMMENT
OH❤THANK YOU, ITS SO FINE. I AM LOVIN IT❤
thanks for your feedback and watching my video
What is added to the bacon while cooking and what are the black things added on top just before serving?
I fix pasta different ways I love pasta salad in summer. Winter baked pasta dishes
Ya me dio hambre.
Delicioso.
I'll make it, and I am not Italian 😊
Ci vorrebbe un giudice serio che spicchi un mandato di cattura internazionale per chi cucina così!
Großvater, Großmutter und Ur-Urgroßmutter 😢😢😢😢
Thanks for sharing❤
Que rico! 😊
En lugar de escribir el procedimiento, escribes el texto de la canción traducida al español que afemás está en inglés. ¡Qué inteligente eres!
To each its own, but...tomato paste and dry basil, can never replace fresh tomatoes and basil. Italians use celery, carrot and a dash of red wine, along with onion, garlic and minced meat and some meat stock. NEVER ever they mix the cheese with the sauce, in fact, some say no parmesan. Grandma used rosemary too....But, if your family likes it 3 x a week, good for you all!!
Thanks for your feedback
Excellent.
Good one😂👍
Bacon looks delicious great job will definitely try this
thanks for your feedback and watching my video🫶🏻🫶🏻🫶🏻
Cadê a legenda dos ingredientes???????
Coloca é tradução de música???
Tá perdido?????
For me, if the package directions for the pasta says to boil for 10 minutes, I boil it for five.
You are wise beyond your years👌
Ciao, sorry but this Video does not have anything to do with italian Pasta cooking, but hey, here at TH-cam there are Videos, which are much more bad haha, when they're cooking Spaghetti in Water with Olive Oil, no one in Italy uses Oil for Pasta cooking.. anyway, many greetings from brunswick in germany and please stay safe..
So you can cook a basic Spag Bol Well done
Это макароны по флотски.
Nee das stimmt nich ganz : in den makaronis kommt keine Tomatensauce rein oder?
Not sure about the raw bacon or the weird seeds, but the rest looks pretty good.
😱😱😱😱😱butter?!?!?garlic?!?!?Bacon?!?!
I can’t imagine the smell! Maybe you confused Indian food and Italian food??
your grandfather probably doesn't know where Italy is
she confused it with new zealand
Yum. Looks good. Bacon for the dog the rest for me.
Tohle vařím 30 let, když jsem líný nebo nemám čas, ale nikdy by mne nenapadlo to vydávat za starý italský recept. A můžeš to natočit ještě pomaleji, aby to bylo víc nudný ?
Lol, you got me. Replace the bacon with mushrooms, and them's hillbilly noodles.
thanks for your feedback and watching my video
Anđela Ilić 🙋 pozdrav od 💕 lajk 👍
While I respect our cultural differences, it's hard to see so many basic mistakes 😅. Always saute the onion and garlic first before the meat. No whole or crushed tomatoes. So much flavor lost. I'd still eat it, though. Good work.
This vodeo should've been 2 minutes
Va bene, magari senza bacon😄 Mi sono stati utili anche i commenti, sempre a si impara!
Adesso ho notato come grattugiare il parmigiano per conservare il contenuto per spostarlo direttamente nel piatto,quando non ho la grattugia elettrica 👍
THANK YOU FOR YOUR COMMENT
One serving suggestion - is I would not mix the pasta in the sauce. Instead, I would add olive oil to the cooked pasta, add a little pesto and then pour the sauce over the pasta.
If you add olive oil to the pasta and then pour sauce over it, isn't the oil covering blocking the red sauce from penetrating the pasta ?
I was taught never to do it that way, but if you like it that way, do it.......Just a suggestion.....
Ma proprio sicuro sicuro che il vecchio era italiano?
Schreckliche Musik. Entweder mit oder ohne Ton!
Tuo nonno ha imparato ma di sicuro non da un italiano, 😢 mi dispiace, forse non hai mai visto le ricette italiane in merito al ragù 😢
Secondo me tuo nonno soffriva di demenza😢😂
Carissimo difficilmente questa è una ricetta italiana soprattutto perché da noi il ragù, ciò che hai provato a fare , non si farebbe mai così e non con la paprika. Ci fai più bella figura onestamente se non lo dici. Per il resto potrei anche assaggiarlo ma come piatto tuo. A presto 😉 p.s. ti scrivo in italiano dovresti conoscere la lingua se conosci come propini i piatti italiani 👍
thanks for your feedback and watching my video
Looks yummy! But I would like to know who sings the song & the name of the song, PLEASE!
THANK YOU FOR YOUR COMMENT
3:53 that's some thin tomato paste. what is it?
Comments are the best thing 😂about this recipe 🍝🤣 and as an Italian…………🇮🇹NO WAY 👎🏻👎🏻👎🏻
What song is this?
1) The 'tomato paste' added looks more like 'tomato sauce'? 2) Fatty bacon on top of spaghetti w/a meat sauce? Yuk. I don't think so.
THANK YOU FOR YOUR COMMENT
typically, you should cook the onion first and let it sweat.
fermi! state fermi con i nostri prodotti!
Il web è pieno di gente che improvvisa e crede di saper fare cose che non sa fare...
I'm italian and this is food for dogs
Yer so cool
Buddy, relax. It's a recipe, just not an Italian recipe. I'm sure it tastes good.
Well 2 things that must be wrong with this video. One it is tomato sauce not paste. Paste has to be spooned out of the can or jar. And where is all the sauce made. You put nothing on the spaghetti. You just can't serve coated pasta? All that meat and cheese has gone where?
Thanks for watching and sharing your thoughts!
j'ai lu les paroles de la chanson. J'ai rien compris a la recette🤣
That is far from am itallian dish . For one how did you balance the acidity of the tomatoe sauce ? 2 why are you adding garlic ? If it is an authentic italian sauce it would not have garlic in it .
Paprika ? Bacon ? Whatvare thise seeds ? Just no ..
I almost threw up ..
Ma cos' è questo schifo ?
Yeah, all these videos are false advertising. As soon as I saw the bacon, I said: what in Italian hell is this?
O tuo nonno non ha capito bene , oppure quello da cui ha imparato non era italiano
Italian cooking😍
I'm sure it's delicious, but it's about as Italian as curry.
Сварил мясо, потому что мешать меньше надо .
Al posto dei passaggi della ricetta parole della canzone😭😭
Distrae la música y no deja ver el video
You can buy everthing already cut up or chopped.
THANK YOU FOR YOUR COMMENT
Spice at
Tomato 🍅 sauce es secreto. Forgot to mention . Caramelized the sauce okay. !!
is this a bot.... how are they hearting every comment
Non c'entra niente la musica che ci metti ,devi dire come sottotitoli che ci metti nella padella
Every video they ask you to cook it 3 times a week . That's the 2 different meals only for dinner. 2 different meals for lunch and 2 different meals for breakfast. That's the same 6 meals week after week. How many recipes do you have? I call bullshit.
YOU FORGET TO SKIM THE FAT OFF WHEN YOU BLANCHED THE MEAT AT THE beginning X IRELAND X
I also like to cook. I liked your recipe, now I'm your subscriber☺
Thank you for your feedback 😘
Sunflower oil? You should be kidding?