วีดีโอ

Good job, but I wish TH-cam allowed 3x.

Genau wie eine Überschrift alla, „Ich koche das fünf mal die Woche, mein Mann will nix anderes mehr“ alles Clickbaits

The raw bacon doesn't appeal to me.

I have repeatedly tried to watch your videos, but this slow, excessive and unnecessary cutting, stirring etc. is tiring, annoying and makes the whole thing long-winded and boring. The recipe itself may be delicious, but I definitely miss the roasted aromas - both in the meat and in the other ingredients - which would give the dish more substance and flavor.

For the best results use better pasta, this barilla is good for laughs only

Von wem ist die Musik

Questa è una ricetta italiana come io sono giapponese

10:37 great job

Hmm it’s beautiful. New friend

Werden immer fauler die da was zeigen

Jetzt muss man die untertitel in Deutsch schon selber suchen

Mi sa che tuo nonno abbia capito male

GUTE NACHT !!

La cucina italiana e la migliore al mondo non ha eguali

Μια μαλακια.Καθησα και εβλεπα 30 μια μαλακιά!τα μακαρόνια στεγνα και κολλημένα...anfallow

Excellente recette et très originale ! Merci et bonne continuation !

This is soooo wrong on so many levels.

Sehr langsam und dilletantisch

This is not tomato paste! These are strained tomatoes!

I don’t know what or why it is but as soon as a video says how many times a week they make something it’s an auto “don’t recommend the channel” from me. This is the first time it was in the captions though, but nope.

Hunga

Bravo ...non è proprio esattamente come la nostra ricetta, ma si avvicina molto. 😊

My friend, u can cook pasta like this in your country, definitely not in Italy..

😋😋😋😋😋😋🇧🇷🇧🇷🇧🇷🇧🇷📹🌺👌

tomato PASTE? Looks like tomato SAUCE...lemme ask....oil AND butter.....then you have the fat from the meat...you don't drain that at all? NO MIXING the pasta with the ragu! Nice white pasta on the plate, topped with the ragu! HAHAH

Para que mas sal el tocino ya esta salado

hello my good friend I really enjoyed the video😍😍 Thanks for sharing the great video❤❤👍👍👍 I liked to support you, I hope you reach one million subscribers soon good luck🌹🌹🌹🌹🌹🌹🌹

これで簡単⁈ あなたの凝った料理が食べてみたーい😊

Супер ,от България !!!!!❤❤😂❤❤❤❤

HVALAVAM. NA. PREDIVNOM. RECEPTU.

まず、材料を書いて下さい。簡単とは思えません。ひき肉はなんの肉ですか？オリーブ油はなかなｋ無いですね。

너무느려성질급한사람못보고나감

Prima si fa un soffritto cipolla carota e sedano, poi si aggiunge aglio si fa siffrgerere e si aggiunge la carne trita e poi si sfuma con vino bianco e dopo si aggiunge i pelati. Questo e italiano 🇮🇹 non quella schifezza. Bisognerebbe denunciarti coxxxone 😂😂

Kakav je ovo buckuris,majko mila Izgubila sam apetit cim sam vidjela ovaj recept.

하루죙일썰기만하다끝내겠네ㅡ

Estu assistindo vou faser amánháAmoBeringela. Geñy Ignacio Canpo Grande MS❤❤❤ tenho 84 Anos adoro ver as Receitas eFaser🎉🎉

Das Video ist zu langsam....😮

It still looks yummy other than raw bacon. Bacon wasn't needed cooked or not. I would make and eat the pasta though.

ScheiBe!!!!!

Muito demorada pra explicar .cansei na metade Não pretendo fazer.

very delicious😉😋 also beautiful music for this video.....who is the singer !?! 😊

Veo muchos comentarios diciendo que no es comida Italiana, es una versión así como destrozan los tacos mexicanos en el mundo .

El tocino es curado sal y le agregas màs sal. Quieres que muera de un infarto al corazòn?.

I am an OLD ITALIAN, and I don’t remember giving her my recipe 🤌🤌🤌🤌

why did you salt the bacon?

OMG! Call 911 🤣

Много досадно с това рязане не зеленчуците.Мисля че не е необходимо толкова подробно.

Дуже круті ракурси🔥

Germany

ORRORE!😢