How to fry sausages properly in a pan I'll show you how I fry sausages in the pan to perfection
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- เผยแพร่เมื่อ 19 มี.ค. 2023
- How to properly fry sausages in a pan. In this video I show you how I fry sausages in a pan. The result should convince everyone. No more raw and dry sausages. I wish you a lot of fun with the video.
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That's part of how I was taught. I don't put as much water then I cook the sausage until the water evapoates then I brown them up in their own fat. I like a little broccoli rabe on my sangweech.✝️✌️ Fuggetaboutit 🇮🇹
@edward2448: I do the same just a little water let it cook off and continue in their juices. Sausage patties or any other kind.✅
I like the idea of basically par boiling them first but sausage has to be cooked on the grill. And spicy German mustard! Weisswurst is the best. Sausage made from minced veal and pork back bacon. It's a German specialty.
Thanks for sharing
I just purchased and received a 1920's era george forman waffle maker. This waffle maker, you can take out the waffle plates and install flat grill plates. It heats from the top and bottom at the same time. There is no control knob for the heat. You control the heat by cutting on and off the electricity to the grill/waffle maker. I just cooked 2 Italian chicken sausages. I sprayed some non-stick aluminum foil with oil, stuck in my sausages, cooked them for 8 minutes - from cold, turned off the electricity after 8 minutes, flipped the sausages over, waited 2 minutes with no electricity (as the beans heated in the microwave) cooked with electricity for 2 more minutes. The were browned nicely on only the tops and bottoms and not the sides. An instant read thermometer said they were 213 degrees inside. So they were cooked. Very juicy. I could have cut them in half across the middle and grilled all 4 sides, but thought that might let out too many of the juices and might have made a mess and might have given me dry sausages. Very little clean up, since I used non-stick aluminum foil. And no, I'm not worried about getting an accumulation of aluminum in my brain or other organs.
We have a sausage company in our town, and this is exactly the way they recommend their sausages be prepared. So good for you to share this method.
Thank you for sharing this,
Thanks for posting this, very useful! I had always done this wrong before.
I've been cooking for approximately 60 years. I certainly wouldn't waste my time using this method.
After he pulled them out of the water and then he dried them up…. I don’t know, I all of a sudden lost my appetite. 😢
Just put in frying pan the old ways best
Thanks 😊 this helped
I do a meal once in awhile where I take German sausages and cook them in a nice big pot of chicken broth along with some potatoes and cabbage and serve it like that and then whatever's leftover I chop it all up put it back into the broth and make what I call German soup which is little bits of sausage cabbage and potato everybody likes it😅😊
Thanks for the tips mate, ! AWESOME WORK, *** WESTERN AUSTRALIA 🇦🇺
Well, there's my learning for today. I've always pierced my sausages because I thought I'd get better flavor that way. Guess I'll have to try it this way next time.
This is the way my dad cooked breakfast sausage, and I thought it was a waste of time, but it always came out good and done
The right way to cook sausages; so beautifully presented. Thanks.
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I always boil em first and prick them to get out the fat then in another pan of carmalized onions I fry em golden brown smothered in the onions then my mash potatoes with philly cream cheese and a stick of butter whipped. I also serve this dish with a creamy coleslaw mmmmmm
I par boil in beer then transfer the sausages to a pan and put them under the broiler. Simple and good.
I oven cook sausages on the middle shelf until they are lovely and brown and are delicious
Weird don't understand why you boiled the sausages are you not boiling some of the flavor doing this I never have had any issues frying sausages in less oil than you used and they turn out beautiful nice and brown all around and taste great.
Medium heat in frying pan add some beer or white wine they add extra flavour !
I Love fried Sausages but can't stand the way they spit in the Pan. That looked a perfect way to cook them so I will be giving that a Try. Thank you.
Oven cook.Foolproof.
How long at what temperature? Thanks.
It will taste boiled ,its boiled,i want it roasted😂😂😂😂😂😂😂😂😂😂😂😂😂
Excellent video! Very chill; yet methodical and meticulous. Thanks very much for demonstrating your super bomber method for sausages that are brown on the outside and cooked on the inside-the holy grail!
Thank you very much for your very positive comment - I really enjoy reading comments like that - God bless you my friend
Great way to cook the sausages. Thank you!
If you get a chance,can you do an in -depth tutorial on filling an electric kettle? Full?half full? I get confused! The cord on mine doesn't reach the tap unless I plug it out?
Don't fill an eectricketyle plugged in. Shock possibility!
@@elizabethroessner8487 Thanks, you may have saved my life!👍
I add a little W Sauce ( to taste ) during the frying stage to give them a tangy " zing."
Works for cooking bacon as well.
And mushrooms too.
brown them little in fry pan then finish in oven way easier
I like to boil them in a dark beer and then grill them with damp mesquite chips giving the a rich smokey flavor.
You don't cook sausage in water the proper way to cook sausage is to fry it slowly turning it as necessary do not prick them as this can cause the casings to split and lose there juices and causing them to eat dry and not juicey the other way is in the oven or air fryer I am a retired butcher 👍
I always bake sausages. I think you get an even cook and they are juicy and cook in their own fat not added vegetable oil.
So what about the air fryer?
Since I got my air fryer, I always cook my sausages in there
@dontworry7925 the air fryer is made for sausages I also like them done in the air fryer
I'm glad someone knows how to cook ffs!
That's the way I do it. Careful when you say medium temperature? What's that in degrees? F or C? My cast iron skillet goes up to 550 F after 10 minutes on an induction stove's medium setting (12 o'clock). That's why I use a Digital Laser Thermometer so i can achieve 350 to 375 F which is the average temp. of a restaurant grill (10 o'clock on my stove).
Look's good but I use lard instead of oil. Cheaper and the pan does not stick as much.
Gotta have some spicy brown mustard on them
Need to cook it more good😂
Well that is surely one method. I would never ever begin with a cheap frying pan and water. Try a cold carbon steel skillet on low-medium heat with a thin layer of cooking oil to start the process. Turn when browned, do not puncture, do not poach them just cook them until done.
Patience and watching is the key. And cast iron, carbon steel, or an open flame grill. But not a Wallyworld pan and boiling water...
As they say you can't educate pork mate I don't know how they come up with these ideas 😂
Thanks, always good quality advice. I was thinking put them in the microwave first?
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@@Bitterstone3849 You never know, I always put chips in microwave first cooks the middle.
Thank you for the video, it is easy to follow
Thank you very much
Yea... I'll try it this way
Boil then grill
If you want posh up, add a touch of glamour to sausages well beef sausage rolls is the answer. Beef sausage rolls aka mini beef wellingtons 😂😂😂
Don't forget the key thing. Don't let the internal temperature go past 170 degrees. 😊
You just complicated such a simple process. Medium heat with a little beer, water, or oil. Beer is best.
BEER better than water👍
Just cook them in the air fryer job done
What temperature and how long? thanks
How to make a 3.5 minute video out of 45 seconds worth of content.
Fry in pan to brown. Finish in oven at 350 for 40-45 min depending on how big they are
Seems like a long time in the oven.
Low and slow on a grill.
I thought pork should be cooked medium to high, not poached which would allow bacteria to multiply
As long as they reach about 85°C they'll be safe.
Youre kidding whose got 20+ miniuts to cook a few snags , its a sub 5 job . Tip"" if you turn them on there bent side to cook a bit they will straighten up . ill do it my way
Today we us an air fryer
I know I don't need mustard for sausages, but I like mustard...and onions...and spicy ketchup....and relish.
His way.par boiled
😂🧐😱
Forget the frying pan, do them under the grill instead - much better!!
Alternatively put them in the air-fryer for about 12 minutes for a better overall browning.
Thank you for your tip - I will use your method to test what the sausages look and taste like afterwards. With kind regards
I can't get my sausages depending on what kind to brown in the air fryer , always come out looking insipid .
What in the name of kitchen nightmares is this rubbish 😂. It's not a rocket science ffs! First bring the sausages up to room temperature by taking them out of the fridge for a while before cooking them, add them to a pan with a little olive oil in it on MEDIUM heat, turn frequently till cooked.
I concur, it’s definitely the best method
No mustard?! 😮
The video noted you "don't always need mustard". A real good sausage is good on its own. But if you do use mustard, pls don't use the yucky American yellow stuff from "Fr....y's". I don't know how they can call that mustard.
@@aloisius4188 American yellow Mustard is the best, don't care what you think!
If anybody can't cook sausages , they're not even cook. So why start now!!!😮
Fry long and low ,definitely no vegetable oil ,lard is the best,sausages should be made with rusk not pea protein and other such muck
No sound???
Use an airfryer
Use beer, not water.
Why are people so funny cook it the way you want who cares if this fry baked or boiled it still done either way.
Oh the colour of those boiled sausages 🤢
Wrong.
Bake them joints not boil waffel nose😂
Traditional British sausages should never be boiled. Ever.
Yes in coddle
That’s not frying! That’s poaching!
Seems like double the work to me!!
Seems like too much work.
Bro where is your country 😂
huge mistake using vegetable oil
Cooking sausage in water 😂 you lose all the flavors it’s not smart
That's just a bunch of mucking around
If you don't prick you can't let all the fat out. Doesn't change the flavour.
That fat is vital to provide flavour, nutrition and moisture. Stop panicking about fat: it is good for you.
Do not do not do not handle sausages as much as in this video. Yikes.
Just prick them and put them under the grill until they brown.
It's easier and no diff in taste.
No not impressed at all
How to cook sausages in 3 short hours.
That is not the way to cook sausage. Fry or air fry.
American Bratwurst SUCKS, Period. When I go to Germany, bratwurst is all I eat.
I guess it's called broil 😂 not fry 😂
too much work and not in water, useless
That’s boiling them not frying them.
The first step in my method is to pre-cook the sausages in hot water - but the water should never boil. The sausages are then fried and turned often.
Time-waster! ... If you were really into culinary - say, as a line-cook - the chef (after witnessing your 'slower-than-molasses-in-January' technique) would have you thrown into the dish-pit to get your listless arse in gear, bro!
BORING!!!
NEVER call wors "sausages"!
But... the curved bits didn't get brown - fail.
a disaster, no seasoning no sauce. Horrible cook.
I don’t think I could eat at your home. You handle your food with your hands too often when kitchen tools would be better utilized.
It's OK what you say - but I'm not a restaurant and I eat all the german bratwursts myself. Thank you for your comment and best regards from me
I would. He only touches them once in the beginning of the video when their raw and not even cooked yet
What a weirdo. Don't eat for 2 days and see what happens.
You don't think chefs finger bang your food at restaurants?
Brother the only chiefs in the world that wear gloves work in fkn McDonald's.
Thats a long process