$295 DINNER at Disney World's MOST EXPENSIVE Restaurant! Victoria & Alberts FOOD REVIEW
ฝัง
- เผยแพร่เมื่อ 26 พ.ย. 2023
- I went to Disney's most prestigious and expensive restaurant, for an extravagant 7-course chef's tasting menu priced at $295! This was an once in a lifetime experience.
#VictoriaAndAlberts #LuxuryDining #DisneyGourmet #SevenCourseFeast #FineDiningExperience #FoodVlog #DisneyRestaurants #CulinaryExcellence #ExpensiveEats
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Mikey I have to thank you. It's because of watching your videos that I can actually get hungry enough to eat and work through being anorexic. Because of watching your videos I'm on the road to recovery. Thank you so much for that. I've watched other content creators but you're the only one I can actually eat while watching the videos.
If nobody has told you, I will say that I am proud of you. That's an extremely hard thing to overcome and I hope that nothing but good things come your way. May you have a happy and healthy 2024.
I hope you're well! I don't have an ED but my appetite is often very limited and watching Mikey during mealtimes helps me a lot.
Why am I watching this , I can barely pay rent
Thanks for taking your appreciative viewers to such a fancy meal. We are enjoying that meal, vicariously, through you 😀
Yeah he's totally not mocking his viewers with his wealth...
@@nonyabusiness6048it's an eating channel. Must be not eat and video it. Dude has so many channels he works on constantly. He works really hard constantly. U just sound bitter someone is doing something in life that uncommon.
@@nonyabusiness6048damn you're sensitive
Mike, we try to eat here once per year for our anniversary! Homerun every time. We actually requested our wedding song (You and I, Stevie Wonder) a couple of years ago from the harpist. She apologized and said she didn't know it. She went on a break and learned the song! She played it for us in the second set. Awesome experience. The sommelier and manager, Israel is a great guy. Glad you liked it.
Free Palestine
@@sarranasif6705?
That’s so cool that she learned it just for you!
White strawberries are a different subspecies and are fully ripe when white. I grow them in my garden.
Thank you for sharing your mouth watering experience with us 🎉😊
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Enjoy the way you describe food. Castelvetrono olives are my favorite. They’re so buttery. 🌺🌺🌺
This place has always been a dream for us to try ❤ - While we have done Napa Rose at Disneyland years ago, this looks much more elevated than the Chef’s Counter at Napa Rose 🌹
🤨 Delightful! Thank you for sharing! ❤
Looks amazing!
Beautiful. Looks amazing. ❤
Thank you for this video! I enjoyed that you showed the nonalcoholic drink option. As a non drinker I like seeing this latest menu. On my list for this year!
Wow! The nice harp really tied together the whole experience. Thanks for showing us the good eats.❤
Always wearing a t-shirt to fancy places. Lol
I notice the same thing too 😂
I worked at Citricos, the restaruant you see to the right of Victoria and Albert's door. I've always wondered what it was like in there. LOL
At first I thought that this was too expensive given the portion size and the price since one of the things I dislike the most about going to a restaurant is spending a lot of money and not even being full by the end. But then I saw the number of courses, plus all of the drinks and bread that you get served, and I think that this is actually one of the more reasonable fine dining experience that I've seen.
I've never ever not been satisfied portion wise after visiting a fine dining restaurant. I'm also the type who can easily eat copious amounts of junk food. It really is a myth that you remain hungry after visiting a michelin star place. Some do tailor to "the average person" so if you happen to be quite a big person I can imagine feeling slightly hungry still after the meal but that really isn't the restaurants problem, you'd have the same ordering a normal portion anywhere.
For folks who might be making assumptions about people's sizes in the replies, I am in fact a skinny Asian with a regular appetite who have tried a variety of fine dining restaurants in various countries, and I can say some give you a much better bang for your buck than others, hence my comment. For me, if you are spending $300 on a meal, being full is the bare minimum. I don't really care what is the "norm", because it really varies depending on which restaurant you are going to, as well as the type of cuisine they serve. (And frankly this type of presumptuousness is probably why a lot of people are turned off by the "fine dining" crowd.)
I have seen high end restaurants whose portions are ridiculously small for the price, and some that just inflate the value of relatively mid dishes by adding slices of truffle or caviar on top.
The whole point of this comment is that for this particular restaurant, while the portions individually are small, they give you a lot of creative courses that taste good based on the reactions, with a variety of delicious drinks and bread at no extra cost which justifies spending this much per person. The harpist who takes requests is a huge bonus as well.
Unusual that every dish was so tasty, that hardly ever happens anywhere. Every dish looked amazing. Pricey, sure, but lifetime memories, too.
If you’re in Florida you should try and do a video with Gray Davis! I think you’d love harvesting your own dinner with him!
My father took me here for my 16th birthday back in 2000 and it's honestly one of my most favourite memories I have with him. My best friend and I had planned on celebrating my birthday there with him in spirit 20 years later, but unfortunately, that's when the pandemic hit. I'm hoping we can, one day, dine there and create a new memory. ❤
Great video. Husband and I wanted to know what was being served to make the price tag worth it, now we get it. 🔥
Loved watching you try all those amazing courses. Next time you’re in LA, you should try Wolfgang Puck’s test kitchen.
Lots of interesting food.
What an exquisite experience! Some of it is a little bit too gourmet for my taste but still very beautiful!
This looks amazing. I’ll definitely try this one eventually. Adding it to my list.
Castelvitrano olives are my absolute favorite. I love the buttery taste they exude! This video was awesome!
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Hey Mikey! I haven't really been uo to date with all of your uploads lately but i'll always support you ❤💪🏾
I love seeing how far you've come from at the beginning of your channel, to now. You've worked hard for it and love all the places you see now. Enjoy your life and eat on.
imagine saving up for this restaurant just to sit next to the guy vlogging the whole thing...
He’s not bothering anyone
The place looks like it is straight out of the 1970's. Looks like they market to the over 65 crowd.
OMG finally one of the first!!!! Mikeee love your videos sending you love from Mexico👋♥
Thank you!
@@strictlydumpling This may be a long shot but in the future, you should consider coming to Sonora so you can taste a totlally different type of mexican cuisine, Sonora has the best meat in the country because we are mostly ranchers and farmers, and also really great seafood. the best tacos and loaded hot dogs, in Hermosillo and Obregon, also San Carlos.😁
We all know he smashed a burger after that meal to fill up lol 😆.
I prefer the videos where an everyday person could go & afford, especially the secret local locations, but there's no denying it all looked splendid.
its $300. i think an everyday person could afford this if its just a once in a lifetime experience
Not only that but those snack size bites of food ain’t gonna fill me up 😂
@@nattobaby Most people can't afford to put $1,000 in their savings account over their lives. No, most people cannot afford this.
Geeeeez 😍😍🤤🤤🤤
I thought the most expensive restaurant at Disney would be Club 33 but I think you have to have a special admittance to that place
Crispy rice- it is heaven to me 🤤❤️ this was over the top gourmet but also realistic- wow my bucket list is to enjoy 1 night out like this in my lifetime🙏❤️
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It's impossible to love anything especially at Disney. Lol. Everytime I've eaten at a disney restaurant, it's been bas.
Come to world of food truck kissimmee florida i really would love your opinion on it. Its really good.
Presentation is impressive , but the amuse-bouche will have me yearning for the main .
Looks like dress shirt and jacket is no longer needed ?
It looks so good
At 10:38 is Epcot Center looks like.
I'm reviewing this too! At some point in my life
I wonder how Through the Fire and Flames would sound like on a harp.
😂
That looked amazing.
He loves everything....
Classic dumplinh w
I'm a sous chef and this gives me so much new recipe inspiration
I’ve done this dinner experience and it’s AMAZING!
I loved this ❤❤
Great video! I just can visualize myself going to a place like that and eating more bread and butter than the actual course just to be full. Loved watching, though.
There’s people who eat food for the experience and people who eat food to just be sustained. Neither is wrong (especially when it comes to varying budgets+environment+preferences).
It’s interesting reading the comments because it’s half and half, but it would be so cool if everyone was able to have the opportunity to have an experience like this at least once in their life!
As someone who truly loves food, not just to survive, but to experience, I definitely appreciate this video.
I love the thought that goes into these kinds of dishes, each ingredient carefully thought out and the design of how it’s plated is justttttttttt ahhhhh. The size of these items always makes me laugh, but it’s super fun to be able to have something that looks like art that you can eat! It’s kind of like a culinary advent calendar that you get to unbox all at once haha
It does look like a magical experience!
I would ask the harpist to play music from the Harry Potter series just to troll Disney
INCREDIBLY DELICIOUS!!! 🤤💥💯💥
I feel sorry for the dishwasher 😂😂😂
uncle rural gourmet youtube channel
Definitely not something I could easily afford with my budget but it was amazing to see the effort put into each dish and hearing how you described them. Thank you for the video!
Was it 295$ all together, or per plate?
I’ve been there and couldn’t eat anything bc I’m allergic to seafood I just had bread
omgggg these are my fav videos
It looks so elegant and delicious 😋 a one time meal cause the price it’s way on top 😂
Man if I was there I would of had that Harpist playing Studio Gibli songs from the movies.
Harps are the most magical instrument
We’re you full? You usually put down a lot more in other meals. Great restaurant
I can't wait to eat fancy like that one day!!
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So little food for that much money, but darn it looked amazing!
Typical fine dining 😅
With that many courses, you do get full.
Exactly
Nice job !! thanks !!
Cheese plate looked cool
Omg I’ve always wanted to eat there and I’m at Disney all the time I’m glad to see your review about it
We will always support you. Keep working hard as always.
That looks delicious Mike. What an experience
I misssssss hhoommmeeee!!. I moved from Kissimmee (10 minutes from Disney), to Traverse City Michigan, and it's 20° and snowing. 😢😢😢😢😢
Cali-flour-ey
It's funny how even though I would never eat a majority of this food, I still find it mostly all looking fantastic. My tastes are simply too basic though.
I couldn’t even afford to pay the 20% tips 😂😂😂😂😂n
Hi!
My name is Marthine, and im from Norway. I watched your video, and you said you liked the norwegian brown cheese. Do you want me to send you some and you can do a taste test?
Btw. Love your channel.
It is such a vicarious pleasure to watch and listen to you describe how good something is. Thank you!
WOW, only three umame's, are you sick Mikey?!
295$? Could have sworn i saw a video they said it’s 1k for 2 people
Can you say yum at the happiest place in the world everything looked amazing especially the after dinner deserts ❤
You know it's a fancy restaurant when they have a harpist, my hole in the wall restaurants that I frequent have cockroaches playing the guitar.
The thing that's really impressive is the menu doesn't try to use raw fish or meat ingredients except for the caviar. Every tasting menu in the world now has some raw sashimi-inspired course, but not in this one. Also, the creativity and guts of the chef to pair A5 wagyu with Chinese vinegar is kind of insane.
I am glad he's starting to spend more money on the extravagant foods! Its something i probably will never be able to experience so im glad i can experience it through him lol
Wake up! He's not spending a dime! It's all a business-related tax deductible expense! I had the pleasure for 35 years of a business expense account but I never frivolously spent company money on this overpriced meal!
he's been eating a5 wagyu for years
Is califlower a cauliflower grown in California? ❤
The food is so tiny and cute!! I bet YummY too!!
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Ohhhhhh I'm early, early .
A Moosh Boosh
Found that caviar dish really interesting when we tried it. They'll do a full vegan meal at your request as well. Love the harp players. The even did some video game music during our last visit.
How fancy
umami again...try savory
Mikey U can get cheerwine it’s a cherry soda it’s from North Carolina
I see bro is cashing Disney checks now..
I wonder what happned to his girlfriend
Looks like they got a divorce
Wait a minute, I thought there was a dress code. Men must wear a jacket. Why isnt he wearing a jacket?
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Hey Mike. A very expensive & elegant meal. It was small, but I know it packed a hell of a punch. Thanks for sharing! Love & Blessings.. Enjoy.. 🐞❤️🤗
Looking good as always Mike! Love your content 😊😊😊❤❤❤
Thanks!
yummy
I’ll take A5 if you giving some away! It’s on my bucket list…
Sorry bud its baby food not for my
at 1:54 - i assume and it appears that there are no screaming babies at this dinner. 😊