Hey Mikey, when Japan opens up again you NEED to come to Tachikawa City and visit Ramen Square. As a New Yorker, you have to see how Japan recreates the feel of Times Square with ramen restaurants. It's really cool, all the restaurants are good, and if you want a local guide, hit me up, I live in the area and I'm happy to show you the best little places to snack and feast.
Man you've been on a roll this year. We love to see it especially since you were kind of stuck for 2020. You've been to so many spots on mu bucket list worldwide just this year alone. I know it's alot of work but it's rewarding. Thanks for another great video Mikey
singapore dennys :) If you dont eat out a lot in the US you may not realize these prices are actually on par with american sit down restaurants. even fast food is upwards of 12 dollars for a main with a side and drink.
You forget to mention that the prices in Singapore are exorbitant especially around suntec, marina Bay, financial district and the orchard areas. Can't be eating that way on a daily routine ...
Egg yolks are very dark in the uk, they do taste better as they are more rich in taste. Probably because ours are way more fresh than what you get in the US because we don’t refrigerate them. It’s so strange you have to put your eggs in a fridge.
ranma 1/2 Ukyo is how I learned that okonomiyaki was a food I wanted to try. My Korean friend and convinced his mom to take us to Japan town to find a place. And we were not disappointed. All before the internet was really a thing.
If you are still in Singapore, in Thomson Plaza (where you ate Tamago EN), there is a place called 'Peramakan' on the second floor. It is a pretty popular Nyonya cuisine :) You may want to try them :) Their Babi Pontey and Beef Rendang is amazing. They have some chili which is quite pungent, some love it but some hate it lol . There are Nyonya desserts available that you can try too. It is just outside the NTUC entrance in Thomson Plaza (Thomson Center) Welcome to Singapore :)
OMG, everything looks delicious! Still waiting for the day when we can go back to Japan and eat the actual Japanese food there! Thanks for another great video as always~ :D
Hey mike, I saw that you were at Thomson Plaza dinning in at omotè restaurant the other day. just wondering if your gonna make a review of that restaurant? Hope to c a video soon
looks amazing, the only thing i would wonder or worry about is the fact that the plate you eat out of, is a weaved plate, so, how well do they clean it or sanitize it.
People think that its the chicken that makes the yolks more orange. It kind of is because its what you feed the chicken. So in the USA if you wish to have those nice orange yolks you raise the hens at home. You feed them a diet rich in carotene and or rose merigold etc and you treat them cleanly and nicely and you have orange yolk. Chili and paprika also help but dont worry about burning their mouth as they dont have those receptors. Do not wash the damn egg then its also shelf stable lol
i recently learned that U.S. commercial eggs are caged, get no sunlight, no grass or even a walk, so pasture raised have the darker yolks, with about 3x more the nutrients.
I'm in Vancouver, and our free-range egg yolks are that colour (and my local fav brand is darker than other free range brands). Maybe you can get good free range ones in your US city.
Hey Mike, have you ever thought about doing a MLB stadium video? Monica Church just did the Mariners here on TH-cam and I think you’d be an amazing job on a video from their stadium! Apparently it’s rates the number 1 baseball stadium for food.
Eggs from a farm (AKA Not mass produced with cramped hens in a factory) the yolks will be bright orange in color and have a richer flavor. This is mainly due to the grass these chickens eat, which give such a vibrant color.
Eggs are the perfect food I even eat them raw most days I do like a good omelette . I crack 3 -6 of them in a cup and drink them almost everyday part of my morning routine.
He has a home in New York, but they might do what LivingBobby and his partner do. They travel and meet sometimes while they travel and take their months of rest for family time, then back on the grind for more content. I wish he would do a QnA because I'm curious about the real answer as well! 😂
Genuinely appreciate that your sponsors are RELEVANT! The amount of channels that have sponsors that have absolutely nothing to do with their channel which just makes it feel like a beg and that it's purely about the money 😒. Just another reason to love Mike Cheng!
Mr Chen u r 1 of my favs Hopefully we ll meet when u come to Hellas where God permitted we ll show u a hellenic welcome feast in my aunt's welcoming house Hellenic Food Hospitality at each best🌺
Eggs in the US most DEFINITELY come in that rich orange color if you're not buying the cheapest, manufactured ones 😂 maybe next time consider spending a little more on your next carton of eggs before you cast judgement 🤩
love watching you eating all this food all over the world , I just wish you would show your wife more and you need to carry a iron with you to do your shirts before you go out wrinkled cloths take away from the picture . but we love ya and thanks for the nice videos
Hey Mikey, when Japan opens up again you NEED to come to Tachikawa City and visit Ramen Square. As a New Yorker, you have to see how Japan recreates the feel of Times Square with ramen restaurants. It's really cool, all the restaurants are good, and if you want a local guide, hit me up, I live in the area and I'm happy to show you the best little places to snack and feast.
To get Mikey’s wrinkled T-shirt look, after you do your laundry, don’t fold it for 1-2 days, then you get that wrinkled look.
Fashion. Icon. 😗
Maybe he thought it would steam smooth by being in the steam bath of a day in Singapore! 🇸🇬
100%. This is my laundry routine. 🤣
Typical guy style..lol
I always wondered how College live ins always had this look 😂
Man you've been on a roll this year. We love to see it especially since you were kind of stuck for 2020. You've been to so many spots on mu bucket list worldwide just this year alone. I know it's alot of work but it's rewarding. Thanks for another great video Mikey
I love you Mike but dang boy!!! I can't pay attention to what you're saying cuz your blue shirt is hella wrinkled🤔😜😜😜 (this is a mom speaking 😁😍😁🤩😁)
Hi Mike. Did U iron ur shirt with a whip this morning 😂😂😂😂 jokes my guy! Love ya 💪🏼❤️🪬
It's midnight with a hungry stomach watching Mike eating🥲🥲
singapore dennys :) If you dont eat out a lot in the US you may not realize these prices are actually on par with american sit down restaurants. even fast food is upwards of 12 dollars for a main with a side and drink.
You forget to mention that the prices in Singapore are exorbitant especially around suntec, marina Bay, financial district and the orchard areas. Can't be eating that way on a daily routine ...
Hermes is prounounced "Ermez"
Ok, we start the video, and "WTH"!!!! Miikey is wearing a "WRINKLED SHIRT"??? are you that busy???
Dude did you just get it off the flight that shirt just is a little bit wrinkled I'm not sure😆😆😆😆😆😆😆😆😊😇😇😇
It’s funny that you went to Thomson for Tamago-EN because they have an outlet right at Suntec
No iron on the road huh?
Egg yolks are very dark in the uk, they do taste better as they are more rich in taste. Probably because ours are way more fresh than what you get in the US because we don’t refrigerate them. It’s so strange you have to put your eggs in a fridge.
Why your shirt so wrinkled Mike 🤣😂
Can't wait to watch! Thank you Mikey! Hope you're well.🙂
ranma 1/2 Ukyo is how I learned that okonomiyaki was a food I wanted to try. My Korean friend and convinced his mom to take us to Japan town to find a place. And we were not disappointed.
All before the internet was really a thing.
Hey Mike n Christine. What a treat.. Happy Thursday. The meals look good... Especially the one wit the 🍚 in the light green seal.. Yum, 😋🐞❤️😋
If you are still in Singapore, in Thomson Plaza (where you ate Tamago EN), there is a place called 'Peramakan' on the second floor. It is a pretty popular Nyonya cuisine :) You may want to try them :) Their Babi Pontey and Beef Rendang is amazing. They have some chili which is quite pungent, some love it but some hate it lol . There are Nyonya desserts available that you can try too. It is just outside the NTUC entrance in Thomson Plaza (Thomson Center)
Welcome to Singapore :)
OMG, everything looks delicious! Still waiting for the day when we can go back to Japan and eat the actual Japanese food there! Thanks for another great video as always~ :D
Watching this on a night where I can't order anything remotely similar to this is kinda plain torture. But I still watch it, UGH!
Mike I wanna be like you and eat on TH-cam and travel the world !
Hey Mikey, make sure to try some Peranakan/Nonya food while you're here!
Of I could travel, and eat the foods that Mikey eats I would die happy and fully satisfied
I didn’t think there could be so many ways to make eggs look that good
OMG everything looked so delicious 😋
It tastes so good I’m not even sad the broccolis here ….Mike Chen 🤣
I love cheesecake!!!! The one you ate in this video makes me think it looks so delectable!!!!!😍😍😍😍😍😍😍
Hey mike, I saw that you were at Thomson Plaza dinning in at omotè restaurant the other day. just wondering if your gonna make a review of that restaurant? Hope to c a video soon
I wanna start a channel called "Strickly Dumping" where I go all over the world reviewing my poops in super nice bathrooms. It's a winner!
There’s also a Tamago En at the basement of Suntec.
Sound like Mike is saying "F**King cloud" @ 18:05
Heard that
looks amazing, the only thing i would wonder or worry about is the fact that the plate you eat out of, is a weaved plate, so, how well do they clean it or sanitize it.
And one question did Mike ever colab with loca seto for a episode??? Would love to see that. Foodie and Foodie would be so fun and exciting
Iron or steam your shirt
The Egg, Rice, Gravy, and Beef. Reminds me of a Hawaiian plate called Loco Moco.
People think that its the chicken that makes the yolks more orange. It kind of is because its what you feed the chicken. So in the USA if you wish to have those nice orange yolks you raise the hens at home. You feed them a diet rich in carotene and or rose merigold etc and you treat them cleanly and nicely and you have orange yolk. Chili and paprika also help but dont worry about burning their mouth as they dont have those receptors. Do not wash the damn egg then its also shelf stable lol
That is one wrinkled shirt!
i recently learned that U.S. commercial eggs are caged, get no sunlight, no grass or even a walk, so pasture raised have the darker yolks, with about 3x more the nutrients.
I'm in Vancouver, and our free-range egg yolks are that colour (and my local fav brand is darker than other free range brands). Maybe you can get good free range ones in your US city.
I’m so lucky to be here in Japan and to actually be able to eat all that delicious food. Thanks for reminding me what to eat next. Lol
so happy you're finally in singapore again!!!
18:05 Mike loved the egg so much he slipped in a swear word 😂
He said ‘fluffy.’
That Japanese breakfast looks so tasty 👅
Hey
Just discovered your channel and subscribed
Cheers from San Diego California
@@JohnHausser thank you 🙏
Yes here for it Mikey the good looks absolutely amazing 💕🥰..x
It all looks so good!!!
that last place looks like the place to be.
are the eggs imported from Okinawa or Hokkaido? you changed what you said
The food looks amazing
Hey Mike, have you ever thought about doing a MLB stadium video? Monica Church just did the Mariners here on TH-cam and I think you’d be an amazing job on a video from their stadium! Apparently it’s rates the number 1 baseball stadium for food.
Yoooo your two flavors are my go to ben and jerrys 😍the man has taste lol
Finally a restaurant for me
Nice Wrinkled shirt Jackie Chan!
I usually skip the egg place for no reason but since you have reviewed it i'm gonna give it a try!
How did the wrinkles on the blue tee shirt not fall out with that humidity lol jk
Amazing videos!
You just need to get good farm-fresh eggs in the US. The stuff in the store is crap! All of my chickens always laid dark orange-colored yolk eggs.
Slurpalicious ,my new favorite word!
Eggs from a farm (AKA Not mass produced with cramped hens in a factory) the yolks will be bright orange in color and have a richer flavor.
This is mainly due to the grass these chickens eat, which give such a vibrant color.
Last time i go that place... it wasn't open yet.. so sad..
Eggs are the perfect food I even eat them raw most days I do like a good omelette . I crack 3 -6 of them in a cup and drink them almost everyday part of my morning routine.
Watching here in India at 1:00 am....will now eat something 😂
All that money that he makes and he can't get someone to iron his shirt??
Oh yes, all egg meal's the bomb
Will you and your lovely wife be living in the US? You are at so many places and different paths in your life... take care both of you!
He has a home in New York, but they might do what LivingBobby and his partner do. They travel and meet sometimes while they travel and take their months of rest for family time, then back on the grind for more content. I wish he would do a QnA because I'm curious about the real answer as well! 😂
You need to buy eggs labeled "Farm Fresh" and you'd get the bright orange eggs you get in other countries.
too many cuts in the editing, looks....tiring!
Genuinely appreciate that your sponsors are RELEVANT! The amount of channels that have sponsors that have absolutely nothing to do with their channel which just makes it feel like a beg and that it's purely about the money 😒.
Just another reason to love Mike Cheng!
HOLY SHET I NEVER EVEN MADE THE CONNECTION TO RANMA 1/2 can never unsee
18:05 First time I ever heard him swear😂😂😂
i don't remember tamago en tasting this amazing 😅
17:30 well it is a cloud egg
My man literally said Ranma one Half its just Ranma Half😭😭
It all looks delicious 😋🤗
The food looks so delicious.
Ouhh amazing one of the first
How do you eat so much in one go. I could only eat one of these plates and that’s it I’d be full.
Wait, really? It's been pretty cold these 2 weeks.
Which part of Singapore were you at, man?
Mr Chen u r 1 of my favs
Hopefully we ll meet when u come to Hellas where God permitted we ll show u a hellenic welcome feast in my aunt's welcoming house
Hellenic Food Hospitality at each best🌺
Welcome back to Singapore!!!!
That is an egg heaven. Every dish looks delicious.
For the first time ever I’ve heard Mike say the F word that egg cloud must’ve been mind blowing for that to happen
He said ‘fluffy’
Eggs in the US most DEFINITELY come in that rich orange color if you're not buying the cheapest, manufactured ones 😂 maybe next time consider spending a little more on your next carton of eggs before you cast judgement 🤩
You should try eighteen chief
I LOVE TEMPURA!!!!!
How many of your subs can spend $1000 per meal - get real with your subs
looks soooo goood!!
Love it
I'm going to need to go to the egg place before I die
love watching you eating all this food all over the world , I just wish you would show your wife more and you need to carry a iron with you to do your shirts before you go out wrinkled cloths take away from the picture . but we love ya and thanks for the nice videos
Why are your clothes wrinkled? Iv seen it more then once.
It’s ok.
Egg-cited 🍳🥚🍚🍤🤤 I'm so damn hungry
Ranma shoutout? Hell yes... I do know!
Ukyo from ranma 1/2 is the best waifu
I'd love to visit that restaurant.
Wait, you weren't mad the broccoli was there....🤯! Lol
I absolutely love this channel!
BUT there is one thing I hate about it.
I ALWAYS GET HUNGRY WATCHING THE VIDEOS HERE!!!!!!!!!!!!!
Am I the only one who’s sad that Mikey didn’t say “Until we eat next time, see you later!” at the end of the video?
Is because this is not him. This is fake
I've met u in Quincy mass I think. Ever been there
Hey Mikey! ;)