In Brazil, my family always does olive oil + vinegar + lemon + salt + oregano + rosemary sauce. Always taste so GOOD, we eat salad like herbivores. Edit: It's not rosemary sauce, the rosemary is one of the ingredients.
@@snoozyq9576 bro why you so mad, the person meant that they liked salads that have colors, technically meaning multiple vegetables, alot of people only eat lettuce and tomatoes in their salad, so that person was glad other people were like them, or is there something that I'm not getting ?
@@poppygirl... INGREDIENTS 2 heads romaine lettuce chopped, about 6 cups 1 pint grape tomatoes quartered 1 cup chopped Persian cucumbers 15 ounce can chickpeas drained and rinsed ¼ cup red onions finely chopped ¼ cup Kalamata olives pitted sliced ¼ cup crumbled feta cheese 1 tablespoon parsley chopped For the dressing ¼ cup olive oil 3 tablespoons lemon juice 2 teaspoons Dijon mustard 1 garlic clove pressed ½ teaspoon oregano ¼ teaspoon salt ¼ teaspoon pepper INSTRUCTIONS 1. Assemble the salad in a large bowl by placing the chopped lettuce first, then arranging lines of the remaining ingredients on top of the chopped lettuce. 2. To prepare the dressing, whisk together all the ingredients for the dressing in a small mason jar until emulsified. 3. When ready to serve, pour the dressing on top of the salad. Garnish with parsley. Toss if you prefer to keep the salad untossed for best presentation.
It looks like the dressing ingredients are olive oil, Dijon mustard, lemon juice, garlic, salt and pepper. The herbs are a little bit harder to see because she pours it so fast and it doesn't focus. It looks to be a blend of herbs. Probably oregano and basil. The best thing about dressings and sauces is that a lot of the herbs can be interchangeable.
feelgoodfoodie.net/recipe/mediterranean-chopped-salad/ INGREDIENTS 2 heads romaine lettuce chopped, about 6 cups 1 pint grape tomatoes quartered 1 cup chopped Persian cucumbers 15 ounce can chickpeas drained and rinsed ¼ cup red onions finely chopped ¼ cup Kalamata olives pitted sliced ¼ cup crumbled feta cheese 1 tablespoon parsley chopped For the dressing ¼ cup olive oil 3 tablespoons lemon juice 2 teaspoons Dijon mustard 1 garlic clove pressed ½ teaspoon oregano ¼ teaspoon salt ¼ teaspoon pepper INSTRUCTIONS 1. Assemble the salad in a large bowl by placing the chopped lettuce first, then arranging lines of the remaining ingredients on top of the chopped lettuce. 2. To prepare the dressing, whisk together all the ingredients for the dressing in a small mason jar until emulsified. 3. When ready to serve, pour the dressing on top of the salad. Garnish with parsley. Toss if you prefer to keep the salad untossed for best presentation.
@@moonlitskylight5740and for yourself. We tend to think it doesn't matter when we are cooking for ourselves, but when we take the time to make things look nice, it's part of self-care.
That’s a pretty coarse chop of garlic for going raw in the dressing! I would probably halve the amount and mash it with some kosher salt using the side of my knife. A little garlic goes a long way! (And stays on your tongue for a long time!) haha! ☺️
feelgoodfoodie.net/recipe/mediterranean-chopped-salad/ INGREDIENTS 2 heads romaine lettuce chopped, about 6 cups 1 pint grape tomatoes quartered 1 cup chopped Persian cucumbers 15 ounce can chickpeas drained and rinsed ¼ cup red onions finely chopped ¼ cup Kalamata olives pitted sliced ¼ cup crumbled feta cheese 1 tablespoon parsley chopped For the dressing ¼ cup olive oil 3 tablespoons lemon juice 2 teaspoons Dijon mustard 1 garlic clove pressed ½ teaspoon oregano ¼ teaspoon salt ¼ teaspoon pepper INSTRUCTIONS 1. Assemble the salad in a large bowl by placing the chopped lettuce first, then arranging lines of the remaining ingredients on top of the chopped lettuce. 2. To prepare the dressing, whisk together all the ingredients for the dressing in a small mason jar until emulsified. 3. When ready to serve, pour the dressing on top of the salad. Garnish with parsley. Toss if you prefer to keep the salad untossed for best presentation.
@@Feelgoodfoodie PLZ just do this with all recipes when u post vid, so viewers do not have to ask and hunt around and have no idea if u r ever going to do that. Otherwise, it's just frustrating to even watch the vid and u will be losing a lot of potential viewers. Show me something this delicious and simple to make and then not tell me how to do it and I'd never bother opening another of ur vids and u don't want want to be losing subscribers. THX!
Made a salad very similar to this just yesterday! Same ingredients minus the romaine (hubs has trust issues w/ romaine - too many recalls for his comfort lol). For the dressing I just used olive oil, balsamic vinegar, a little lemon juice, and S&P. He loved it!
feelgoodfoodie.net/recipe/mediterranean-chopped-salad/ INGREDIENTS 2 heads romaine lettuce chopped, about 6 cups 1 pint grape tomatoes quartered 1 cup chopped Persian cucumbers 15 ounce can chickpeas drained and rinsed ¼ cup red onions finely chopped ¼ cup Kalamata olives pitted sliced ¼ cup crumbled feta cheese 1 tablespoon parsley chopped For the dressing ¼ cup olive oil 3 tablespoons lemon juice 2 teaspoons Dijon mustard 1 garlic clove pressed ½ teaspoon oregano ¼ teaspoon salt ¼ teaspoon pepper INSTRUCTIONS 1. Assemble the salad in a large bowl by placing the chopped lettuce first, then arranging lines of the remaining ingredients on top of the chopped lettuce. 2. To prepare the dressing, whisk together all the ingredients for the dressing in a small mason jar until emulsified. 3. When ready to serve, pour the dressing on top of the salad. Garnish with parsley. Toss if you prefer to keep the salad untossed for best presentation.
feelgoodfoodie.net/recipe/mediterranean-chopped-salad/ INGREDIENTS 2 heads romaine lettuce chopped, about 6 cups 1 pint grape tomatoes quartered 1 cup chopped Persian cucumbers 15 ounce can chickpeas drained and rinsed ¼ cup red onions finely chopped ¼ cup Kalamata olives pitted sliced ¼ cup crumbled feta cheese 1 tablespoon parsley chopped For the dressing ¼ cup olive oil 3 tablespoons lemon juice 2 teaspoons Dijon mustard 1 garlic clove pressed ½ teaspoon oregano ¼ teaspoon salt ¼ teaspoon pepper INSTRUCTIONS 1. Assemble the salad in a large bowl by placing the chopped lettuce first, then arranging lines of the remaining ingredients on top of the chopped lettuce. 2. To prepare the dressing, whisk together all the ingredients for the dressing in a small mason jar until emulsified. 3. When ready to serve, pour the dressing on top of the salad. Garnish with parsley. Toss if you prefer to keep the salad untossed for best presentation.
@@kai_fatallysapphicSalads don’t have to contain lettuce. Also, only iceberg lettuce is mostly water. Romaine and other lettuces are full of nutrients. You seem to have a strange concept of salad.
@@autumnishere420soup..lol. jokes aside for me i gotta have it all covered, somehow if it’s all covered my mouth doesn’t itch as much. mf oral allergy 😭
feelgoodfoodie.net/recipe/mediterranean-chopped-salad/ INGREDIENTS 2 heads romaine lettuce chopped, about 6 cups 1 pint grape tomatoes quartered 1 cup chopped Persian cucumbers 15 ounce can chickpeas drained and rinsed ¼ cup red onions finely chopped ¼ cup Kalamata olives pitted sliced ¼ cup crumbled feta cheese 1 tablespoon parsley chopped For the dressing ¼ cup olive oil 3 tablespoons lemon juice 2 teaspoons Dijon mustard 1 garlic clove pressed ½ teaspoon oregano ¼ teaspoon salt ¼ teaspoon pepper INSTRUCTIONS 1. Assemble the salad in a large bowl by placing the chopped lettuce first, then arranging lines of the remaining ingredients on top of the chopped lettuce. 2. To prepare the dressing, whisk together all the ingredients for the dressing in a small mason jar until emulsified. 3. When ready to serve, pour the dressing on top of the salad. Garnish with parsley. Toss if you prefer to keep the salad untossed for best presentation.
This! Or shredded carrots, or red cabbage, or just about anything else that isn't slimy And no, we can't pick them out after they've already gotten tomato boogers all over everything 🤢
@@KotNata These are canned chickpeas. But I imagine they would need to be soaked overnight or a minimum of three hours, and then boiled before they are added to a salad. That's how we do it anyway.
@@hollydaugherty2620 Im trying to tell them this person is using them canned which are already cooked. If theirs aren't canned, they need to soak and boil them. Also, i realise my wording is hella confusing.
feelgoodfoodie.net/recipe/mediterranean-chopped-salad/ INGREDIENTS 2 heads romaine lettuce chopped, about 6 cups 1 pint grape tomatoes quartered 1 cup chopped Persian cucumbers 15 ounce can chickpeas drained and rinsed ¼ cup red onions finely chopped ¼ cup Kalamata olives pitted sliced ¼ cup crumbled feta cheese 1 tablespoon parsley chopped For the dressing ¼ cup olive oil 3 tablespoons lemon juice 2 teaspoons Dijon mustard 1 garlic clove pressed ½ teaspoon oregano ¼ teaspoon salt ¼ teaspoon pepper INSTRUCTIONS 1. Assemble the salad in a large bowl by placing the chopped lettuce first, then arranging lines of the remaining ingredients on top of the chopped lettuce. 2. To prepare the dressing, whisk together all the ingredients for the dressing in a small mason jar until emulsified. 3. When ready to serve, pour the dressing on top of the salad. Garnish with parsley. Toss if you prefer to keep the salad untossed for best presentation.
I just wanna add bacon and blue cheese instead of feta the perfect protein pack salad thank you for this it’s a great reminder for us to eat more veggies….. So good🍑🥬🫐🍓🥑🥒🥕
feelgoodfoodie.net/recipe/mediterranean-chopped-salad/ INGREDIENTS 2 heads romaine lettuce chopped, about 6 cups 1 pint grape tomatoes quartered 1 cup chopped Persian cucumbers 15 ounce can chickpeas drained and rinsed ¼ cup red onions finely chopped ¼ cup Kalamata olives pitted sliced ¼ cup crumbled feta cheese 1 tablespoon parsley chopped For the dressing ¼ cup olive oil 3 tablespoons lemon juice 2 teaspoons Dijon mustard 1 garlic clove pressed ½ teaspoon oregano ¼ teaspoon salt ¼ teaspoon pepper INSTRUCTIONS 1. Assemble the salad in a large bowl by placing the chopped lettuce first, then arranging lines of the remaining ingredients on top of the chopped lettuce. 2. To prepare the dressing, whisk together all the ingredients for the dressing in a small mason jar until emulsified. 3. When ready to serve, pour the dressing on top of the salad. Garnish with parsley. Toss if you prefer to keep the salad untossed for best presentation.
To call this a "recipe" is a stretch. It's a basic salad, basic dressing. I'm sure it's tasty...because it's an EXTREMELY BASIC SALAD. what is the point of making the weird lines of veggies if you're just going to toss it? And once again, it's just a basic salad. Everyone will be saying "hey, it's salad!"
feelgoodfoodie.net/recipe/mediterranean-chopped-salad/ INGREDIENTS 2 heads romaine lettuce chopped, about 6 cups 1 pint grape tomatoes quartered 1 cup chopped Persian cucumbers 15 ounce can chickpeas drained and rinsed ¼ cup red onions finely chopped ¼ cup Kalamata olives pitted sliced ¼ cup crumbled feta cheese 1 tablespoon parsley chopped For the dressing ¼ cup olive oil 3 tablespoons lemon juice 2 teaspoons Dijon mustard 1 garlic clove pressed ½ teaspoon oregano ¼ teaspoon salt ¼ teaspoon pepper INSTRUCTIONS 1. Assemble the salad in a large bowl by placing the chopped lettuce first, then arranging lines of the remaining ingredients on top of the chopped lettuce. 2. To prepare the dressing, whisk together all the ingredients for the dressing in a small mason jar until emulsified. 3. When ready to serve, pour the dressing on top of the salad. Garnish with parsley. Toss if you prefer to keep the salad untossed for best presentation.
I am drinking olive oil like crazy and full fat cheese and lots of bacon eggs and steak and have a six pack and my healthy cholesterol and unhealthy cholesterol is in the excellent range. My low fat high carb wife is disbetic and on blood pressure medication, metformin and is still 30 prrcent fat, mine is 11 percent. If you drink 5 glasses of wine without eating you will have taken low calories, but fatty liver, huge belly. Insulin resistant and inflammatory dis ease like cancer, heart disease will be around the corner.sugar makes you hungry, carbs make you fat anfd omega six oils make you sick.go to mcdonald and be hungry fat and sick😂
My Indian mind constantly saying me that ... If you know , u have to toss all these after adding spices etc. Then why you dressing all that veggies in a good manner 😁😁 after all within a sec. u have to tossed it Suggestion - if you really like dressing then mix the spice with individual veggies and then dressed it like this 🤗
Had to subscribe after watching this as I love the variety of vegetables and appearance! My mom always told me that you eat with your eyes and the more colorful and cheerful your dish is the more appetizing it is❤️
Not the bland tasteless chickpeas! I make this same salad, but I toss the chickpeas with olive oil, salt, pepper, ground cumin, paprika and garlic and roast them first. Roasted garlic is much tastier than raw garlic in the dressing.
I love chick peas, it's a great source of protein if you are vegetarian or vegan. I would do without feta cheese and opt for a ricotta cheese. I love cucumbers, cherry tomatoes, olives, radish, red onions, and carrots. Pakistanis and Indians make a similar salad. It's called a simple salad that we serve with any entrees. It's cucumbers, tomatoes, lettuce, red onions, and lemon. We make a dressing with yogurt, mint chutney, jalapenos, raw mango, salt, and pepper. We puree it and serve it and it helps cool down the spiciness of a dish.
Assalamualaikum Hey dear ❤️ I'm your big and little cute fan Maryam from Pakistan your recipes are mouth watering 💦 i just love it 😋 stay save happy and healthy always 💞
I'm not sure about chickpeas since I can eat hummus and falafel, but peas and chickpeas are a no go (Especially pureed peas, or boiled, they just wanna come back out and my stomach can't handle them) and olives would go 100% but otherwise it does look nice
It always gives me anxiety when I have to toss the salad when theres not enough room in the bowl 😫
I second that!!
Me too
I love tossing salad, never used a bowl before.
Very very true 👌👍
What the souce ingredients?
In Brazil, my family always does olive oil + vinegar + lemon + salt + oregano + rosemary sauce. Always taste so GOOD, we eat salad like herbivores.
Edit: It's not rosemary sauce, the rosemary is one of the ingredients.
Same!!! My friends think I’m weird because I prefer that over ranch
Stealing this recipe for future use
I’m gonna steal this thnk you
I will try this dressing, thank you 😊
Delicious
This looks so delicious and refreshing, I’d be a happy guest! Lol
Thank you! 😋
I'm not the only one. Finally, someone that enjoys a salad with more than one color. I can’t eat a salad without it having at least 3 different colors
That's real problems, man..
@@thekingschild2116 how come?
@@daniellasalguero7033 my comment was sarcastic
You really thought you were the only one that likes colours?
@@snoozyq9576 bro why you so mad, the person meant that they liked salads that have colors, technically meaning multiple vegetables, alot of people only eat lettuce and tomatoes in their salad, so that person was glad other people were like them, or is there something that I'm not getting ?
we need the recipe in the description for all your videos
Its under patriciatriplet3145s comment
@@nsde5945thank you
@@poppygirl... INGREDIENTS
2 heads romaine lettuce chopped, about 6 cups
1 pint grape tomatoes quartered
1 cup chopped Persian cucumbers
15 ounce can chickpeas drained and rinsed
¼ cup red onions finely chopped
¼ cup Kalamata olives pitted sliced
¼ cup crumbled feta cheese
1 tablespoon parsley chopped
For the dressing
¼ cup olive oil
3 tablespoons lemon juice
2 teaspoons Dijon mustard
1 garlic clove pressed
½ teaspoon oregano
¼ teaspoon salt
¼ teaspoon pepper
INSTRUCTIONS
1. Assemble the salad in a large bowl by placing the chopped lettuce first, then arranging lines of the remaining ingredients on top of the chopped lettuce.
2. To prepare the dressing, whisk together all the ingredients for the dressing in a small mason jar until emulsified.
3. When ready to serve, pour the dressing on top of the salad. Garnish with parsley. Toss if you prefer to keep the salad untossed for best presentation.
It looks like the dressing ingredients are olive oil, Dijon mustard, lemon juice, garlic, salt and pepper. The herbs are a little bit harder to see because she pours it so fast and it doesn't focus. It looks to be a blend of herbs. Probably oregano and basil. The best thing about dressings and sauces is that a lot of the herbs can be interchangeable.
It looks like parsley
feelgoodfoodie.net/recipe/mediterranean-chopped-salad/
INGREDIENTS
2 heads romaine lettuce chopped, about 6 cups
1 pint grape tomatoes quartered
1 cup chopped Persian cucumbers
15 ounce can chickpeas drained and rinsed
¼ cup red onions finely chopped
¼ cup Kalamata olives pitted sliced
¼ cup crumbled feta cheese
1 tablespoon parsley chopped
For the dressing
¼ cup olive oil
3 tablespoons lemon juice
2 teaspoons Dijon mustard
1 garlic clove pressed
½ teaspoon oregano
¼ teaspoon salt
¼ teaspoon pepper
INSTRUCTIONS
1. Assemble the salad in a large bowl by placing the chopped lettuce first, then arranging lines of the remaining ingredients on top of the chopped lettuce.
2. To prepare the dressing, whisk together all the ingredients for the dressing in a small mason jar until emulsified.
3. When ready to serve, pour the dressing on top of the salad. Garnish with parsley. Toss if you prefer to keep the salad untossed for best presentation.
@@Feelgoodfoodie Thanks for sharing the ingredients here. Its so easy to make. Will surely try this one!
I thought it was tahini not mustard
Thank you !!!
So you create lines and then mix them up. Yes, that makes a lot of sense.
I suppose that is the presentation at the table. It looks better like this. Then, she mixes it.
Came to say same thing 😂
But it looks pretty
Presentation is key for dinner parties.
@@moonlitskylight5740and for yourself. We tend to think it doesn't matter when we are cooking for ourselves, but when we take the time to make things look nice, it's part of self-care.
Can't say the number one friend I would want to visit would be the one who gives me salad when I arrive😂
That’s a pretty coarse chop of garlic for going raw in the dressing! I would probably halve the amount and mash it with some kosher salt using the side of my knife. A little garlic goes a long way! (And stays on your tongue for a long time!) haha! ☺️
love that idea with the salt!
I typically use one clove in a salad for two people but I’m obsessed with garlic lol
Never understand how anyone uses raw garlic in salads.
@@phantomthread4385 same I'd probably just sub for garlic powder
I would microplane my garlic in!
I wanna know a dressing. How to make it. Dressing is Important
This reminds me to buy chickpea! I love it so much 😋
Can you start to include the recipe in these videos please ??
feelgoodfoodie.net/recipe/mediterranean-chopped-salad/
INGREDIENTS
2 heads romaine lettuce chopped, about 6 cups
1 pint grape tomatoes quartered
1 cup chopped Persian cucumbers
15 ounce can chickpeas drained and rinsed
¼ cup red onions finely chopped
¼ cup Kalamata olives pitted sliced
¼ cup crumbled feta cheese
1 tablespoon parsley chopped
For the dressing
¼ cup olive oil
3 tablespoons lemon juice
2 teaspoons Dijon mustard
1 garlic clove pressed
½ teaspoon oregano
¼ teaspoon salt
¼ teaspoon pepper
INSTRUCTIONS
1. Assemble the salad in a large bowl by placing the chopped lettuce first, then arranging lines of the remaining ingredients on top of the chopped lettuce.
2. To prepare the dressing, whisk together all the ingredients for the dressing in a small mason jar until emulsified.
3. When ready to serve, pour the dressing on top of the salad. Garnish with parsley. Toss if you prefer to keep the salad untossed for best presentation.
Thankss!
@@Feelgoodfoodie PLZ just do this with all recipes when u post vid, so viewers do not have to ask and hunt around and have no idea if u r ever going to do that. Otherwise, it's just frustrating to even watch the vid and u will be losing a lot of potential viewers. Show me something this delicious and simple to make and then not tell me how to do it and I'd never bother opening another of ur vids and u don't want want to be losing subscribers. THX!
Ingredients list please 🥺 ( for the dressing)
Olive oil, lemonjuice (or vinegar), mustard, garlic and herbes
@@juwawes5749 what kinda herbs?
@@kosarzabihi2639you could just do like Italian herbs or something of the sort.
@@kosarzabihi2639 rosemary, parsley
@@juwawes5749 She said she used oregano, salt, and pepper. The recipe is in the comments, but may be hard to find
Can you describe the dressing please?
Made a salad very similar to this just yesterday! Same ingredients minus the romaine (hubs has trust issues w/ romaine - too many recalls for his comfort lol). For the dressing I just used olive oil, balsamic vinegar, a little lemon juice, and S&P. He loved it!
I always knock on the refrigerator door before opening it just in case there is a salad dressing 😂
😂😂😂
Why ? 🤔
That's so considerate of you!
😅
😂😂
What was the point on adding the ingredients in line if you were going to mix them altogether?
Me I would just chuck all of them together and mix 🤣🤣🤣🤣
I was about the post the same comment. 🤣
She literally says presentation within the first few seconds are you deaf
@@SuperMiIk for presentation that will last 2 seconds before being mixed.
@@yeshna8773 If I served you a plate of food that looked like a pile of shit would you be okay with it because it's going in your stomach anyways
@@SuperMiIk dude calm down why are you so salty
You should have put the dressing recipe in the dressing if you weren't going to say them. Making sure ytube never shows your vids again. Weak content
Guess a lot of us are waiting for the ingredients of the dressing. 😃
feelgoodfoodie.net/recipe/mediterranean-chopped-salad/
INGREDIENTS
2 heads romaine lettuce chopped, about 6 cups
1 pint grape tomatoes quartered
1 cup chopped Persian cucumbers
15 ounce can chickpeas drained and rinsed
¼ cup red onions finely chopped
¼ cup Kalamata olives pitted sliced
¼ cup crumbled feta cheese
1 tablespoon parsley chopped
For the dressing
¼ cup olive oil
3 tablespoons lemon juice
2 teaspoons Dijon mustard
1 garlic clove pressed
½ teaspoon oregano
¼ teaspoon salt
¼ teaspoon pepper
INSTRUCTIONS
1. Assemble the salad in a large bowl by placing the chopped lettuce first, then arranging lines of the remaining ingredients on top of the chopped lettuce.
2. To prepare the dressing, whisk together all the ingredients for the dressing in a small mason jar until emulsified.
3. When ready to serve, pour the dressing on top of the salad. Garnish with parsley. Toss if you prefer to keep the salad untossed for best presentation.
@@Feelgoodfoodie THANK YOU!! ❤ I’m making this tonight for family and guests! 🥗😋🥗😋🥗😋🥗
Thank you
@Feelgoodfoodie. Thank you :)
Im sorry but nobody is going to say "so good", its raw vegetables with a little bit of dressing.
Yummm!!! Looks so good! Have you tried Korean food before? It’s also highly nutritious! :)
Thank you so much! Yes, I have 😋
No, it’s not. Korean food is notoriously full of sugar and junk.
I would like to know the dressing ingredients 🥰
Yeah,me too.
feelgoodfoodie.net/recipe/mediterranean-chopped-salad/
INGREDIENTS
2 heads romaine lettuce chopped, about 6 cups
1 pint grape tomatoes quartered
1 cup chopped Persian cucumbers
15 ounce can chickpeas drained and rinsed
¼ cup red onions finely chopped
¼ cup Kalamata olives pitted sliced
¼ cup crumbled feta cheese
1 tablespoon parsley chopped
For the dressing
¼ cup olive oil
3 tablespoons lemon juice
2 teaspoons Dijon mustard
1 garlic clove pressed
½ teaspoon oregano
¼ teaspoon salt
¼ teaspoon pepper
INSTRUCTIONS
1. Assemble the salad in a large bowl by placing the chopped lettuce first, then arranging lines of the remaining ingredients on top of the chopped lettuce.
2. To prepare the dressing, whisk together all the ingredients for the dressing in a small mason jar until emulsified.
3. When ready to serve, pour the dressing on top of the salad. Garnish with parsley. Toss if you prefer to keep the salad untossed for best presentation.
I've prepared a Lebanese mix which is called za'atar......then I add some olive oil and voilà! ;-)
Can u please give recipe for za’atar? Thank you
Dressing recipe please looks delicious thank you in advance ☺️👌🏽
My brain has been brainwashed into not liking/wanting salad. I feel like I have to go to a psychologist or something.
😂
Dido. Gona order pizza before it gets too serious. Lol
@tq231442 u r so kind to give valuable suggestion to a stranger. I will also start with these
@@kai_fatallysapphic not all salads have lettuce
@@kai_fatallysapphicSalads don’t have to contain lettuce. Also, only iceberg lettuce is mostly water. Romaine and other lettuces are full of nutrients. You seem to have a strange concept of salad.
That was not enough dressing 😂
It was too much
girl do you want a salad or soup
@@autumnishere420soup..lol. jokes aside for me i gotta have it all covered, somehow if it’s all covered my mouth doesn’t itch as much. mf oral allergy 😭
Looks good but never adds full recipes to make it easier
feelgoodfoodie.net/recipe/mediterranean-chopped-salad/
INGREDIENTS
2 heads romaine lettuce chopped, about 6 cups
1 pint grape tomatoes quartered
1 cup chopped Persian cucumbers
15 ounce can chickpeas drained and rinsed
¼ cup red onions finely chopped
¼ cup Kalamata olives pitted sliced
¼ cup crumbled feta cheese
1 tablespoon parsley chopped
For the dressing
¼ cup olive oil
3 tablespoons lemon juice
2 teaspoons Dijon mustard
1 garlic clove pressed
½ teaspoon oregano
¼ teaspoon salt
¼ teaspoon pepper
INSTRUCTIONS
1. Assemble the salad in a large bowl by placing the chopped lettuce first, then arranging lines of the remaining ingredients on top of the chopped lettuce.
2. To prepare the dressing, whisk together all the ingredients for the dressing in a small mason jar until emulsified.
3. When ready to serve, pour the dressing on top of the salad. Garnish with parsley. Toss if you prefer to keep the salad untossed for best presentation.
this looks so good, i’ll give it a try! i’ll probably sub tomatoes for grilled chicken because i hate them 😭
Good idea instead of the oniond in my case
This! Or shredded carrots, or red cabbage, or just about anything else that isn't slimy
And no, we can't pick them out after they've already gotten tomato boogers all over everything 🤢
If y’all are gonna post a food video, POST THE RECIPE, OR DONT WASTE MY TIME.😎😎😎
I eat this type of salad a lot 😊 my fav veggies
Could you please say are these chickpeas soaked or boiled ? Thank you
@@KotNata These are canned chickpeas. But I imagine they would need to be soaked overnight or a minimum of three hours, and then boiled before they are added to a salad. That's how we do it anyway.
@@bereal8253 thanks for the answer
I will try it
@@bereal8253What? You don’t soak or cook canned chickpeas. They’re already over cooked when they’re canned. That would be pointless.
@@hollydaugherty2620 Im trying to tell them this person is using them canned which are already cooked.
If theirs aren't canned, they need to soak and boil them. Also, i realise my wording is hella confusing.
You organise the veggies..just to mix them up BEFORE serving...not efficient
Greek salad is very tasty. I like to incorporate a little red wine vinegar in the dressing.
I hate olives and chickpeas. But besides that it looks delicious. 💗
I wonder what it will taste like with extra salad sauce? (Yes I have a tendency to always eat my salad with the sauce, no sauce no flavor.)
What is recipe for dressing?? OMG People now a days make video which is just waste of time to watch
Recipe for the dressing please
feelgoodfoodie.net/recipe/mediterranean-chopped-salad/
INGREDIENTS
2 heads romaine lettuce chopped, about 6 cups
1 pint grape tomatoes quartered
1 cup chopped Persian cucumbers
15 ounce can chickpeas drained and rinsed
¼ cup red onions finely chopped
¼ cup Kalamata olives pitted sliced
¼ cup crumbled feta cheese
1 tablespoon parsley chopped
For the dressing
¼ cup olive oil
3 tablespoons lemon juice
2 teaspoons Dijon mustard
1 garlic clove pressed
½ teaspoon oregano
¼ teaspoon salt
¼ teaspoon pepper
INSTRUCTIONS
1. Assemble the salad in a large bowl by placing the chopped lettuce first, then arranging lines of the remaining ingredients on top of the chopped lettuce.
2. To prepare the dressing, whisk together all the ingredients for the dressing in a small mason jar until emulsified.
3. When ready to serve, pour the dressing on top of the salad. Garnish with parsley. Toss if you prefer to keep the salad untossed for best presentation.
She talks about the dressing but she never gives us the actual ingredients for the dressing That's a lead-down for me 👎🏽
I just wanna add bacon and blue cheese instead of feta the perfect protein pack salad thank you for this it’s a great reminder for us to eat more veggies…..
So good🍑🥬🫐🍓🥑🥒🥕
Bacon is a Group 1 carcinogen (known to cause cancer)
So a Greek salad but with lettuce and a fancy dressing? Basically taking away the things that make a Greek salad unique?
Yes please lemme know the dressing
feelgoodfoodie.net/recipe/mediterranean-chopped-salad/
INGREDIENTS
2 heads romaine lettuce chopped, about 6 cups
1 pint grape tomatoes quartered
1 cup chopped Persian cucumbers
15 ounce can chickpeas drained and rinsed
¼ cup red onions finely chopped
¼ cup Kalamata olives pitted sliced
¼ cup crumbled feta cheese
1 tablespoon parsley chopped
For the dressing
¼ cup olive oil
3 tablespoons lemon juice
2 teaspoons Dijon mustard
1 garlic clove pressed
½ teaspoon oregano
¼ teaspoon salt
¼ teaspoon pepper
INSTRUCTIONS
1. Assemble the salad in a large bowl by placing the chopped lettuce first, then arranging lines of the remaining ingredients on top of the chopped lettuce.
2. To prepare the dressing, whisk together all the ingredients for the dressing in a small mason jar until emulsified.
3. When ready to serve, pour the dressing on top of the salad. Garnish with parsley. Toss if you prefer to keep the salad untossed for best presentation.
20:36 💛💛🍋❤️☀️😍 ... Just made some ... 14/03 thurs👌💖💛🔥☀️💓🎵
MAY I HAVE THE FULL RECIPE?😭😭
Why show what you are doing if you don't tell around for ingredients. A recipe does this. You don't so it is not a recipe.
Great 👍 🥗 I make a lot of salad and other stuff. It looks good
Thank you so much!
Dressing recipe??? I couldn’t see what all you were using!!
I hate how she always says "SO GOOD??" It sounds like a question not a statement
Also the fact that it doesnt look good at all. Who bites into raw lettuce with a bit of some salad dressing and goes "SO GOOD!"
Also the fact that it doesnt look good at all. Who bites into raw lettuce with a bit of salad dressing and goes "SO GOOD!"
Maybe you just hate salad...
To call this a "recipe" is a stretch. It's a basic salad, basic dressing. I'm sure it's tasty...because it's an EXTREMELY BASIC SALAD. what is the point of making the weird lines of veggies if you're just going to toss it? And once again, it's just a basic salad. Everyone will be saying "hey, it's salad!"
Yes
Please mention the dressing ingredients in description box , thank you 🥰
@eboston7591 where?
I dont see anything in the description
The recipe is in the comments, not in the description box
@@mels11592 The recipe is in the comments, not in the description box
pl. tell how u made dressing. I mean. ingredients
very incomplete
What do you make up the dressing from?
feelgoodfoodie.net/recipe/mediterranean-chopped-salad/
INGREDIENTS
2 heads romaine lettuce chopped, about 6 cups
1 pint grape tomatoes quartered
1 cup chopped Persian cucumbers
15 ounce can chickpeas drained and rinsed
¼ cup red onions finely chopped
¼ cup Kalamata olives pitted sliced
¼ cup crumbled feta cheese
1 tablespoon parsley chopped
For the dressing
¼ cup olive oil
3 tablespoons lemon juice
2 teaspoons Dijon mustard
1 garlic clove pressed
½ teaspoon oregano
¼ teaspoon salt
¼ teaspoon pepper
INSTRUCTIONS
1. Assemble the salad in a large bowl by placing the chopped lettuce first, then arranging lines of the remaining ingredients on top of the chopped lettuce.
2. To prepare the dressing, whisk together all the ingredients for the dressing in a small mason jar until emulsified.
3. When ready to serve, pour the dressing on top of the salad. Garnish with parsley. Toss if you prefer to keep the salad untossed for best presentation.
Ick🤢🤮! Presentation is Nice!;)PEACE
First
What it the recipe for the dressing? 😮😅
“Everyone will be saying” got me so excited and happy “ SO GOOD” lol that looks like a great salad
The worst thing about this recipe is no list of ingredients for dressing, spoken or written.
Most important ingredient is missing there"Avocado 🥑"
Why bother showing us if you’re not giving us the dressing recipe?
Yum! I want to eat at *your* house! ❤️
Wish I could share with everyone!
That's great but there are was no point to those lines. Sounds good I need to try !!
⚠️✝️DON’T IGNORE THIS! REMEMBER THAT GOD LOVES YOU, HE WILL ALWAYS BE THERE FOR YOU! HE IS COMING SOON. SPREAD THE GOSPEL!✝️⚠️
I'm already here
This dressing is like 400 calories Jesus you could just have a tray of McDonald’s and get the same caloric intake 😢
I am drinking olive oil like crazy and full fat cheese and lots of bacon eggs and steak and have a six pack and my healthy cholesterol and unhealthy cholesterol is in the excellent range. My low fat high carb wife is disbetic and on blood pressure medication, metformin and is still 30 prrcent fat, mine is 11 percent. If you drink 5 glasses of wine without eating you will have taken low calories, but fatty liver, huge belly. Insulin resistant and inflammatory dis ease like cancer, heart disease will be around the corner.sugar makes you hungry, carbs make you fat anfd omega six oils make you sick.go to mcdonald and be hungry fat and sick😂
My Indian mind constantly saying me that ... If you know , u have to toss all these after adding spices etc.
Then why you dressing all that veggies in a good manner 😁😁 after all within a sec. u have to tossed it
Suggestion - if you really like dressing then mix the spice with individual veggies and then dressed it like this 🤗
30 year old me would have been offended, 31 year old me would be SO GRATEFUL 🙏
Not enough dressing for me, I can already tell.
I immediately click the like button when I watch your videos.
🎯🎯🎯Every time
What was the point of lining the veggies so aesthetically?
Also looks delicious
Can you please tell us the ingredients of the dressing?
Thank you!
looks mid. how is this special? looks like any other salad
Had to subscribe after watching this as I love the variety of vegetables and appearance! My mom always told me that you eat with your eyes and the more colorful and cheerful your dish is the more appetizing it is❤️
Not the bland tasteless chickpeas!
I make this same salad, but I toss the chickpeas with olive oil, salt, pepper, ground cumin, paprika and garlic and roast them first.
Roasted garlic is much tastier than raw garlic in the dressing.
I love chick peas, it's a great source of protein if you are vegetarian or vegan. I would do without feta cheese and opt for a ricotta cheese. I love cucumbers, cherry tomatoes, olives, radish, red onions, and carrots. Pakistanis and Indians make a similar salad. It's called a simple salad that we serve with any entrees. It's cucumbers, tomatoes, lettuce, red onions, and lemon. We make a dressing with yogurt, mint chutney, jalapenos, raw mango, salt, and pepper. We puree it and serve it and it helps cool down the spiciness of a dish.
REPENT AND FOLLOW JESUS CHRIST BEFORE ITS TOO LATE ✝️
Your voice is so calming and therapeutic ❤
Dang, now I wish I was friends with her in real life so that I could go over to her house and have that salad.
And say "SO GOOD!"😂😂😂
What is in the dressing? Recipe isn’t in the description.
I really think her food looks delicious!!! Unfortunately she never give the recipes ,
A salad for an athlete 😍 thank you! I need to make this for my husband’s lunch appetizer
that's not enough cheese
Put that on a bed of couscous
Ohhh to die for
Love that idea!
Assalamualaikum Hey dear ❤️ I'm your big and little cute fan Maryam from Pakistan your recipes are mouth watering 💦 i just love it 😋 stay save happy and healthy always 💞
Well, I would be picking the olives out of mine, but otherwise looks good.
I'm not sure about chickpeas since I can eat hummus and falafel, but peas and chickpeas are a no go (Especially pureed peas, or boiled, they just wanna come back out and my stomach can't handle them) and olives would go 100% but otherwise it does look nice
Can I know the recipe for dressing?
Can u please tell what is there in the dressing
Please what are the ingredients used for making the dressing?
ماهي مكونات التتبيله ؟
What was the mayo type thing you squeezed from the bottle?
1/14 the amount of oil.
I'm not a fan of olives the salad looks good 😊
i’m confident in my cooking skills, but not enough to let my friends try it
Looks delicious 😋. Subscribed for more amazing videos 📹 👏.
So no-one comes to your house.
Because of the hard lettuce it looks like those to-go salads from the supermarket...
Throw a steak on top and we're all set!
I don't want other people putting dressing on my salad, they use too much. I wouldn't eat this.
I start to have arthritis on my fingers after I changed my diet. It may be caused by the lectins in the cherry tomatoes and cucumbers.
The best thing about chickpeas is that their German name is Kichererbse, which means "giggle pea"
Looks pretty good. I would have seasoned the Chickpeas and added Hemp seeds and pepitas!
It’s look like fake syrian food !
I think you needed more dressing.
I personally wouldn’t eat it