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I am a Professional Pizza Chef with 15+ years of experience and also the owner of Pizzeria Lo Sbrano in Aosta Valley Italy since 2013.
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In this video, with Lo Sbrano's Pizza chef you will learn how to make a pizza dough with 100% Biga and 70% hydration - don't worry, you don't need a wood oven to follow this recipe. Here you'll learn how to make, knead and shape the dough before topping it with delicious Mozzarella di Bufala and fresh basil for a simple yet delicious Pizza!
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Ingredients
(makes 2 pizzas)
First day ingredients:
100g strong flour ( W 360-380 )
100g '00' flour ( W 320-360 )
100g soy flour ( W 320-360 )
2g dry yeast
135ml lukewarm water
Fresh Basil
Second-day ingredients:
10ml Olive Oil
10gr Salt
10gr Milk Powder
2g Sugar
70ml lukewarm water
Method (if made by hand)
First day
Dissolve the yeast in the lukewarm water. Combine flour and water in a large bowl. Gradually add the yeast mixture, mixing well until you obtain a dough. Place dough on a lightly floured work surface and knead for about 3-5 minutes. Cover with a cloth or cling film and leave to rest for 24 hours at (16-18°) or until the dough has doubled in size.
Second day
Take the basil out from the dough place the rest of the ingredients and only a small amount of water every 1 minute of kneading. It should take up to 20+ minutes of kneading all together.
After you feel that the dough is soft and flexible, divide it into two portions
Sprinkle some flour onto a clean work surface and with your fingers spread each piece of dough into a roughly round shape with a border, make the dough as thin as you can but be careful not to tear it. Sprinkle some semolina or flour onto 2 large flat baking trays and place the pizza bases on them.
Preheat the oven to 220+ degrees centigrade.
Place both pizzas into the hot oven and bake for 8 - 10 minutes. (or until you see an golden-brown colour)
Drizzle a little extra virgin olive oil over each base(optional). On one, scatter a few basil leaves over and top with mozzarella.
Pizza sauce recipe: th-cam.com/video/M6zDxtJu5L4/w-d-xo.html
(optional)
Remove the pizzas from the oven, top the Parma ham pizza with rocket and parmesan all over and serve immediately.
#pizza #recipe #pizzarecipe