And yet he doesn't clean the utensils he's using to cut people's pizza, he just puts it under the table with cheese and sauce that has been drying out all day from multiple pizzas
Damn y'all been getting screwed because that pizza looks slightly overcooked. Unless you were one of those who like it that way. Costco pizzas I had have been immaculate.
Actually - he’s really slow. Me and my brother (my brother in particular) would cut this in about 2-3 seconds if that. First time I’ve seen a frame or guide to cut it though.
@@1RednBlue fr if you used one of those rocker pizza cutters, that pizza would have been sliced before I was born. Maybe it wouldn't be as absolutely perfect as having a guide like this, but does it matter if one slice has 10 more grams than the other? It's all going down the hatch!
I can confirm Costco pizza and hot dog is still good here in the UK. I grew up in the US as a kid so I have great memories there. Went for the first time in 20 years just a couple years ago. Wild. I always enjoy returning to things I remember from my childhood
I used to work for Pizza Hut and I was really good friends with the owner of the company there and he showed me the catalog for buying a lot of the Pizza Hut stuff. They have this. It's $200 and it doesn't even come with the blade. The blade is $100. It's stupid how much more the other stuff is too
@@gaminginferior7936 A) That’s literally nothing for a franchise. B) A one time purchase that raises the overall quality of your product forever is still worth it.
I worked in Costcos as a demonstator for Aidells Sausage in college. For 3 and a half years, i spent 3 12 hour days every weekend in Costcos to pay for school. I ate the pizza, and the churros and the coffee freeze things every single day for lunch, and I was skinny as heck. Lol. It was my favorite part of the day.
@@VineyardGHSbetter call the health department! Costco definitely doesn't know health codes and never has inspections huh... Oh wait. They do. And it's fine. Moron.
@@Kiss_My_Ace how is it more efficient to waste a bunch of time grabbing an extra tool to place on the pizza when you could have just cut it already? Lol you really did have a moment lmao
@@Jordan-rb28 yes. the same way the obvious has to be taught. if you stop teaching the obvious because "its obvious", it'll stop being obvious and then forgotten.
I worked in a pizza place for three years, and the biggest tip i have for cutting a pizza evenly is keep your eye on the middle of the pizza. It creates much more consistent results (unless you have this device of course)
I worked at Pizza Hut years ago and we used a seesaw cutter. It’s like a very large curved symmetrical knife with handles on each side. You just push it down on the pizza and rock it back and forth one time. I loved it!
Love that mans ethic. No chit chattin just asks what the customer wants and bam done. People feel uncomfortable with that attitude these days but as someone how behaves much the same, don't be worried we just love doing our job quickly so we can do the same good job for the next guy we hope you enjoy it!
I’ve told customers, “why does my attitude matter” it blows my mind when ppl say, you should smile more, wtf excuse me?? Once the economy catches up with the rest of you, you’ll understand
When you're cutting 300-500 pizzas per shift, you learn to cut it accurately without needing a guide. As a former Domino's manager, I would have checked, cut, boxed and racked that pizza before he'd even got to the second cut. But respect to anyone that works a labour intensive job for basic minimum wage.
Nothing to laugh about, teachers pay for those pizza parties with they’re own hard earned money. Have some class even if your parents never taught you some.
Just make it healthier.. whole grains in the dough.. and more veggies less or no meat, and lastly get rid of the cheese and make a bechamèl style sauce.. I’m vegan and love pizza I make and eat a full large size pizza this way 3/4 times a week.. takes 10 min to make 10 min to bake hahaha. Sorry if your not vegan lol
I ain't sleepin on a Costco pizza!! When i used to work at Batteriesplus, my homeboy who was manager, would hook us up for lunch every now and then with Costco pizza and they were surprisingly freakin good!! The crust was the perfect thickness, more on the thin side, and the sauce was seasoned properly!! Overall very tasty pizza!!!
Seems like it'd be better to have a sort of press that comes down from above that's spring loaded, so it stays retracted up top until you pull it down with force. And the press would have a star shaped blade on it. Bonus would be if the blade is actually retracted within the press itself. So the press comes down when you pull it, then in the last moment, the blade would extend from within the press (basically 2 actions happening). This would allow the press to have a cleaning sleeve on the outside, so it gets cleaned when it retracts back after use. And the sleeve could be easily popped off for a fresh one, so you could replace it after every X amount of pizzas and clean off the dirty one.
@@Zekr0_ yep it is a proper profession. It is concerned about optimization of complex processes for industries, of manufacturing companies. Basically maximizing production efficiency. If you’re into business and manufacturing stuff. It is a good profession.
@@Muaz_tofik thats amazing! So whats the degree called? Is there something similar for IT too? Optimization of complex processes for IT? I have a Bachelors degree for Computer Applications but I have always liked machines and automation (physical and digital).
@@josealex3113 yeah, they look for the smallest slice, like a game. It all started years ago when we got a pizza with a tiny slice, like the size of a credit card. I’m sure it was an accident and my kids thought it was hilarious.
@@gaberodriguez-rosas7811 think of how many pizzas that has been through in that day and youd understand why it isnt cleaned between every pizza they cut on it. Its a waste of time during a rush and they likely have more than one for specific pizza's.
Wish we had something like that at Papa John's because of these big pizza orders by this one group at the bowlerena every Saturday afternoon back when I worked for them
Costco pizza 🍕 is the closest thing to a New York pizza that you find anywhere outside of New York. And for the money you just can't beat it. Thank God for Costco! 🙏🍕👍
Man Little Caesars needs to get one of these cuz I'm sick and tired of buying $5 pizzas which come out to 699 anyways and those fuckers ain't even sliced😢
I worked that food court in 2003 !! I remember defrosting/growing the frozen dough balls in plastic containers , drenched in oil, with a lid and they would start blowing and popping . Scared the 💩 out of me Every time!!!!😂
@@wyatt3883 he just cut a pizza that has pork on it. I'm quite sure he's going to use that same utensil to cut the next pizza. Without washing it. Cross contamination.
Ngl that’s actually very efficient
But that thing looks dirty asf
@@devonhoogerwerff9715it's just pizza sauce my guy
Edit : Holy shiieeeee I got 1.3k likes ,thanks everyone
i think that’s the point
@@The_Iron_Pilgrimhow explain to me how that's very unhygienict, all sudden u became a food inspector for 200+ locations
@@The_Iron_Pilgrimwhy didnt you just reply? 😂 wtf
he slammed that cage down on that pizza like it was trying to escape lol
It was
lmfao
You never know
😂😂😂😂
He must be ex RAF the rough as fuck squadron
I once heard someone say in Costco “can you cut my pizza into 6 slices because I can’t eat 8” I was stood there like wtf😭😭
Yogi berra
I miss the Churros 😢
I’d be perplexed after hearing some buffoonery like that
What sort of ludicrous tomfoolery is this nonsense?!
that makes sense tho? like its the same amount of food but because there are less slices it feels like there's less food, you get me?
I like how he also have a hairnet on his beard, very professional and of course making sure his hair don't fall on the food.
Professional? It's required by Dept. of Health
@@AB-nb2ic U have that in US too? It failed tho ^^
And yet he doesn't clean the utensils he's using to cut people's pizza, he just puts it under the table with cheese and sauce that has been drying out all day from multiple pizzas
Wow! Anything else you'd like to point out?@@Fentonious
@@Fentonious How'd you manage to ascertain that from a 30-second video of this guy's 8-hour day?
that’s the best costco pizza i’ve seen
I was just thinking thats a nice looking pizza, then i read the caption ‘costco’ 🤯
Damn y'all been getting screwed because that pizza looks slightly overcooked. Unless you were one of those who like it that way. Costco pizzas I had have been immaculate.
@wadewilson8011 that looks like perfection to me man, to each their own I guess lol
Yeah and the best customer service tf
Ive never had a bad pizza at my Costco
Man is so fast he feel like you wasting his time just deciding that question.. I felt that one💀😂
Hahahaha you are not wrong 😂 I felt that pause 😂😂
Lmao facts
Actually - he’s really slow.
Me and my brother (my brother in particular) would cut this in about 2-3 seconds if that.
First time I’ve seen a frame or guide to cut it though.
@@1RednBlue fr if you used one of those rocker pizza cutters, that pizza would have been sliced before I was born. Maybe it wouldn't be as absolutely perfect as having a guide like this, but does it matter if one slice has 10 more grams than the other? It's all going down the hatch!
😂
At first I was gonna complain, but I remembered how good Costco Pizza is.
I can confirm Costco pizza and hot dog is still good here in the UK. I grew up in the US as a kid so I have great memories there. Went for the first time in 20 years just a couple years ago. Wild. I always enjoy returning to things I remember from my childhood
You're lying because we don't have it but ok dawg
Every pizza place needs this. I swear every time I order pizza it’s like some one had a seizure cutting the pizza 😂
I used to work for Pizza Hut and I was really good friends with the owner of the company there and he showed me the catalog for buying a lot of the Pizza Hut stuff. They have this. It's $200 and it doesn't even come with the blade. The blade is $100. It's stupid how much more the other stuff is too
I worked at papa John's for a while and I messed up every single cut. I still do at home to this day. I swear I just can't do it lol
It tastes the same… what’s the problem?
@@NoName-fm2cy It is visually displeasing sometimes, and once in a while it's actually a huge difference in size.
@@gaminginferior7936 A) That’s literally nothing for a franchise.
B) A one time purchase that raises the overall quality of your product forever is still worth it.
We just realized how amazing that Papa John guy is
"Just another way we're doing it, better!"
I'm hungry
Goat doughtoli
Doughtoli or Doughjoe. Both are awesome, LOL!
Meow Meow Meow😂
Don't worry, they rinse the guide rail off every 9 hours.
Long as it’s only touching cheese I wouldn’t mind that much
Oh no, cheese! Wouldn’t want cheese touching my pizza??
Nope every hour and we changed it everytime someone asks because it touches pork
RINSED?? lol
People are mocking you but it’s definitely a problem for people who don’t eat pork and then they have pepperoni touching their food
Aside from the cutter itself, that is the best pizza tool I've ever seen.
I love that they give you the option of 12 pieces if you are extra hungry.
No doubt 😂
how do they not go bankrupt by just doubling the amount of pizza slices for free?!
I usually ask to cut just in 2 pieces. 6 is too much for me.
@@igoranisimov6549that's what I do to my frozen red baron pizzas. Just cut into 4 and eat 2 slabs(half) and save the rest for lunch tomorrow
@@robertandkristinhall5006that’s a joke. 🙈
I worked there for 3 years,I ate Pizza almost everyday for lunch and never gained any weight. You work hard there.
How much did you get paid? Was it union in the cafe as well?
one slice for lunch, there's no way to gain weight that way, you need the whole pie at least😂😂😂
I worked in Costcos as a demonstator for Aidells Sausage in college. For 3 and a half years, i spent 3 12 hour days every weekend in Costcos to pay for school. I ate the pizza, and the churros and the coffee freeze things every single day for lunch, and I was skinny as heck. Lol. It was my favorite part of the day.
Calories are calories doesn't matter where they come from. The type of food you eat doesn't matter to your weight it's how much you ate.
Bc seems like begging ... Yawk
Finally!! Now i can get equal pizza👍🏻🤗🎉
They should use this at domino’s instead of making my pizza a mess
They do have it but it’s only used for school pies
Maybe they shouldn’t employ druggies or kids who don’t care. 😂😂
Costco, plz bring back your combo supreme pizza!! 😭😢
Based
Truly the worst loss from COVID
Underrated comment
Just boycott all brands that don't sell a supreme, that's what I do.
@@richard1493DUUUUUDDDEEE…for real
Now that’s called consistency 👌🏻
I guess lol it seems crazy to me to need a guide to cut pizza consistently
Actually it's called cross-contamination and it should be shut down😅
@@VineyardGHSbetter call the health department! Costco definitely doesn't know health codes and never has inspections huh... Oh wait. They do. And it's fine. Moron.
@@TrillMurray How is it crazy to use tools that increase efficiency?
“Why do we need wheels when we have feet” moment
@@Kiss_My_Ace how is it more efficient to waste a bunch of time grabbing an extra tool to place on the pizza when you could have just cut it already? Lol you really did have a moment lmao
I like that slicer; even slices every time. 👍👍
I wish all pizza shops would use that. So they can cut the pizza in even slices.❤
i never knew they cut em like that but why does this pizza look so divine
Because...it is! 😇
I used to work as a pizza maker , and nope we don’t use that thing
@@JC-gz4bj at costco?
@@normannorhisham yea i was referring to costco as well 🙏🏼
some of them use a pizza cutter some of them use this
As someone who worked at costco for a bit, that pizza slice guide was awesome
They hardly ever wash it though
Why need it though?
I used to work at a pizza place and cutting pies was so easy. And we would cut them all in half the time it took this guy.
@@Akooksto have even slices every time. Come on bruh
@@tonymontana6734
Bro, it’s not that hard. If you can’t cut a pie evenly, you prob shouldn’t be using a pizza cutter, let alone be making pizzas
@@ssc2737 we washed ours every single night, but the way they mopped floors though lol
Bro got the manager Pizza party special 😂
Seriously, some great pizza. Even better than many pizzeria.
That man earned a tip just for asking if he wanted smaller slices.
Minimal effort has to be rewarded now I guess
@@Jordan-rb28 yes. the same way the obvious has to be taught. if you stop teaching the obvious because "its obvious", it'll stop being obvious and then forgotten.
Tipping at Costco? That going right to the corporation
@@Jordan-rb28lol at least he had initiative
@@Jordan-rb28That was literally him going out of his way to offer him an extra service, dopey😂
For someone who has hand tremors and struggles to cut pizza, this kind of device would be a godsend.
Yes
you could just use a big knife as well
@@hillalahmadzai9042 Wouldn't their hand still tremor..?
@@artrdytdd yes but if you jut push down with the knife it wont change the angle unlike the pizza cutter
This comment was written by a pvssy
I have not ate Costco pizza 🍕 in a long time . But it's delicious 😋 , I think I'll come and visit .
Tnx for d technique in easiest way of slicing pizza❤
I worked in a pizza place for three years, and the biggest tip i have for cutting a pizza evenly is keep your eye on the middle of the pizza. It creates much more consistent results (unless you have this device of course)
Exactly. I worked at a jets pizza franchise and the mediums were easy because it's 8 slices. And the large was 10. The small was 6.
And remember if they asked for squares or small or big on one side and small on the other or you get like a robot and oops cut it wrong
A co worker told me to “stab” the pizza holding the circle cutter in a reverse grip. It works a million times better imo.
I worked at Pizza Hut years ago and we used a seesaw cutter. It’s like a very large curved symmetrical knife with handles on each side. You just push it down on the pizza and rock it back and forth one time. I loved it!
@@ellengrace4609 oh wow like a mezzaluna? Thats actually really dope
Love that mans ethic.
No chit chattin just asks what the customer wants and bam done.
People feel uncomfortable with that attitude these days but as someone how behaves much the same, don't be worried we just love doing our job quickly so we can do the same good job for the next guy we hope you enjoy it!
Very reassuring to know! I was afraid that they act quickly because I'm annoying them or something. 😅 Thanks for sharing! Love you guys!! :D
I am a fan of bo frills execution
Sound like a boot licker to me
I’ve told customers, “why does my attitude matter” it blows my mind when ppl say, you should smile more, wtf excuse me?? Once the economy catches up with the rest of you, you’ll understand
@@samorpeterenpretene9184The economy is coming to ruin most people, they'll understand soon enough.
When you're cutting 300-500 pizzas per shift, you learn to cut it accurately without needing a guide. As a former Domino's manager, I would have checked, cut, boxed and racked that pizza before he'd even got to the second cut.
But respect to anyone that works a labour intensive job for basic minimum wage.
My brother would always fight for the bigger slices.. every pizza place NEEDS this!
More pizza places need this, has happened enough times my pizza is cut half-ass
看治病救人❤请查看，卢台长心灵法门❤❤❤
no pizza place should use this !!
But it still gets chewed up and pooped out later so I dont care if they are not cut straight.
All pizza places are going to have perfect slices from now on...no more cheating😊
sorry no, its faster the old way.
@@toxikexotic much more efficient without that nonsense. Not only that, it looks like a pain to clean thoroughly.
@@DefeatLustwhy would you clean that? You customers are making us laugh sometimes 😂
Bro they never give me the option to keep big slices.
@@rospyakarospano Are you being sarcastic? No one is this slow, right?
I hope he doesn’t use the same pizza cutter on a vegetarian pizza 😅
This is what every pizza shop needs for better even slices!😁
They gotta clean that thing
I never used it when I made customers pizza I just learned how to cut it without
Why start now? 🤨
@@MB-zj3er 😂😂
guarantee u have never worked in food industry
@@prod.llucius I did. And I kept it clean. You know, clean enough to eat off of? 👍
He a teacher. That's for his class pizza party 😂😂😂
Nothing to laugh about, teachers pay for those pizza parties with they’re own hard earned money. Have some class even if your parents never taught you some.
@@MrGuacamolii ya ight just a joke pal. Hold your panties
@@MrGuacamolii nah buddy most of them are collected from students money.
Real school teachers would be like, "Can you hit it two more times?"
@@MrGuacamoliiyeah cap bro… you’ve obv never spent anytime in the main offices.
Looks delicious
Back in my day, they could slice pizza perfectly without any devices
lil caesars employees do that with their eyes closed 😂
Not that even
Yeah and it shows that there eyes are closed when they cut pizza 😂🤣
rs i be gettin trapezoids and parallelograms and shit
and 95% of pizza cutting from chains is awful
I've never had a Little Caesars pizza with two slices even remotely the same size
I miss the combo with onion, bell pepper and mushrooms. Now that was a good pizza and huge value 👌
Costco pizza is always amazing
I wish every food place ever required these face covering for persons working on food! Very cool!
Dude I love pizza so much. I could probably eat pizza for every meal and not get sick of it. It’s the best food someone has ever made.
Just make it healthier..
whole grains in the dough.. and more veggies less or no meat, and lastly get rid of the cheese and make a bechamèl style sauce..
I’m vegan and love pizza I make and eat a full large size pizza this way 3/4 times a week.. takes 10 min to make 10 min to bake hahaha. Sorry if your not vegan lol
@@Guru_of_ganjanah
@@makinjb236stay fat then
@@Guru_of_ganja Thanks!!
You may not get sick of it but you will get sick.
lol js
Look at the cleanliness of the pizza cutter
and the nastiness of that guide, no thanks.
I worked at Costco food court for 3 years good pay loved it
Si señor !! Con este sistema no hay duda que todos los trozos de 🍕🍕🍕pizas seran iguales 😊sin discusión 😅👌👏👍
That's what I need when the Mrs slices up a bigger slice for herself 😂😂
I ain't sleepin on a Costco pizza!! When i used to work at Batteriesplus, my homeboy who was manager, would hook us up for lunch every now and then with Costco pizza and they were surprisingly freakin good!! The crust was the perfect thickness, more on the thin side, and the sauce was seasoned properly!! Overall very tasty pizza!!!
Dude Costco has the fattest crust lol
@@NR-gp2il yeah costco crust is fat asf but i dont discriminate, devour that shit all the same
Do you work for Costco bro 😂
All most everything free is good
Its greatx just got enough grease and oil to fill your car😂. Ive seen a costco pizza box damn near look see through
Costco pizza is literally the best pizza in the world
む、虫さんより小さいだと………！？！？！？
かわいい
That's a highly effective and efficient worker
Their pizza is so underrated ! I order from them weekly if they delivered !
It’s lovely pizza for sure but so thick and heavy I only have it every so often! Still rather have a Neapolitan style.
Now you need a Costco membership to buy from the food court 😑
Get it @@weega9852
When you would casually walk to the food court just for the pizza it almost felt illegal 😂@weega9852
@@weega9852 I thought you always needed a membership ? That’s the only thing I need a membership for ..
I didn’t know they used a slicing guide!! ….you learn something new everyday!
Trust me, there isn't a single slice, that's still one full pizza.
As an Industrial engineering student this invention is so damn awesome.
Seems like it'd be better to have a sort of press that comes down from above that's spring loaded, so it stays retracted up top until you pull it down with force. And the press would have a star shaped blade on it. Bonus would be if the blade is actually retracted within the press itself. So the press comes down when you pull it, then in the last moment, the blade would extend from within the press (basically 2 actions happening). This would allow the press to have a cleaning sleeve on the outside, so it gets cleaned when it retracts back after use. And the sleeve could be easily popped off for a fresh one, so you could replace it after every X amount of pizzas and clean off the dirty one.
@@RealEllenDeGeneres Keep it simple, stupid.
Whats that? Is that a proper degree course like electrical and mechanical engineering? I am curious.
@@Zekr0_ yep it is a proper profession. It is concerned about optimization of complex processes for industries, of manufacturing companies. Basically maximizing production efficiency. If you’re into business and manufacturing stuff. It is a good profession.
@@Muaz_tofik thats amazing! So whats the degree called?
Is there something similar for IT too? Optimization of complex processes for IT? I have a Bachelors degree for Computer Applications but I have always liked machines and automation (physical and digital).
Amazing!!! You can taste previously pizza orders. Q1: When did this get washed? Q2: Do you want to see under the table?
Exactly!!
In my country you would have to throw this away :D the inspection would be knocking on the door within two weeks.
well do u expect to wash it every pizza. what about the pans it cooked in the spade tool and the cutter itself
@@user-wm6bk3in3hNever seen pizza made in a pan, but if so, yes I would expect them to clean it after using it. Same for cutting tools.
@mabus4910 you make no sense. how can they literally clean everything between each pizza also there's not even a need to
I think every pizza place should have this lol
I don't need a mold, I need a pizza. 😂😂😂❤
My children actually scan the pizza as soon as it open to see who can get the smallest slice 😂😂 they keep me laughing ❤
Smallest?
@@josealex3113 yeah, they look for the smallest slice, like a game. It all started years ago when we got a pizza with a tiny slice, like the size of a credit card. I’m sure it was an accident and my kids thought it was hilarious.
I think you live in another universe, its the opposite, everyone wants to take the biggest slices
@@YourRival777 hahaha makes sense gotchu
@@Ultrapro011 yeah, that’s what I do 😂
Honestly pizza shops need this especially for single slices
Yeah but they need to learn how to clean it
@@gaberodriguez-rosas7811 shouldn't be difficult if the rails are thick enough to scrub off easily.
@@gaberodriguez-rosas7811 think of how many pizzas that has been through in that day and youd understand why it isnt cleaned between every pizza they cut on it. Its a waste of time during a rush and they likely have more than one for specific pizza's.
God bless him, what a legend
Yo that Costco food hits different
The way the dude keeps talking 😂
Conversation's over mate 🤣
Buying the auto-pizza slicer in the game "Good Pizza, Great Pizza" is a lifesaver. 🙌
bro I love that game
@@lolofriend4701yo same
In a Costco pizza, in the UK we get 6 slices but they are huge. They are probably the size of two slices on the video
Pizza Hut in Poland need that thing. There is always 2 baby pieces and 4 pieces being almost 1/4 of the pizza.
100% of pizza places should use this, then the only problem they will have is listening to the order 8 times and getting it right once.
"Listening"??? I have only ever ordered pizzas online for more than ten years!
I've never seen a costco pizza look that good
I've seen better
My mans frustrated HIMSELF by offering to do more work and you accepting it.😂
i hope all Costco has this because here in Taiwan they cut pizza unevenly ALWAYS
The way he slammed it down 😂
"I want the slices to be equal this time"
*SLAMS DOWN THE EQUASLICE*
"IS THIS WHAT YOU WANT?!"
😂😂😂
Ngl at this point, Costco should most definitely make their own pizza franchise across the globe, WHO'S WITH ME?!?! ✊🗿
They already have one. It's called Costco.
your not gonna believe this my guy! lol
@@thomasjenkins5727lmaoooooooo
😂😂😂
I needed this laugh
It's called S&R in Asia
In Japan, 12 slice Costco pizza in the norm if you order the while pie
Really good pizza 🍕 I love Costco
Wish we had something like that at Papa John's because of these big pizza orders by this one group at the bowlerena every Saturday afternoon back when I worked for them
why would you want that unsanitary POS anywhere near the pizza youre making?
Costco needs to bring back the supreme. Excellent job cutting that pizza.
And then dumped them slices in the box like here ya go!!!😂😂😂
頭の良さ⭕️
美味そう度⭕️
作業の素早さ・細かさ⭕️
道具の凄さ⭕️⭕️⭕️⭕️⭕️⭕️⭕️
Costco pizza 🍕 is the closest thing to a New York pizza that you find anywhere outside of New York. And for the money you just can't beat it. Thank God for Costco! 🙏🍕👍
That cutting grid looks clean
😝😝😝I’m such a germa-a-phobic😭
idk what youre looking at, i see all kinds of nasty dried sauce and shit all over it
The guys face mask! I love it, and not even his eyelashes can escape
Someone should invent a 7 slice template just to mess with people. 🤣🤣
So the cutting frame goes on all the pizzas. Mixing sauces and toppings. Great well done😊
EXACTLY BRO
as far as I know costco only has either pepperoni or cheese. and most people gets the pepperoni
bet he even cuts the crusty old shit of that frame on the new pizza lol
Bro it's Costco lmao. All they have is cheese, pepperoni, or supreme. All the pizzas have the same sauce you dimwit 😂
washing:
Love costco pizza. Its affordable and there huge slices too. Its like 2 bucks and some change. I think it taste better than other pizza places. Imo.
I don’t like the crust. Too thick.
Damn that pizza looks bomb we don’t Costco pizza looking like that where I’m from.
Un verdadero pizzero, no necesita molde para cortar
this makes life so much easier and so does Costco, I love it.
I wish every pizza place had that tool.😊😊
If they clean it more regularly its ok.
@@xrayban2 did not look that way..
Man Little Caesars needs to get one of these cuz I'm sick and tired of buying $5 pizzas which come out to 699 anyways and those fuckers ain't even sliced😢
Love ❤️ his facial hair is covered while handling food
Dude good on you for filming some one doing there job for your content! It’s great! It’s like I can watch you watch me!
Its dough and tomato sauce calm down
weak.
I love pizza that one looks so good ❤
I worked that food court in 2003 !! I remember defrosting/growing the frozen dough balls in plastic containers , drenched in oil, with a lid and they would start blowing and popping . Scared the 💩 out of me Every time!!!!😂
I like the fact he used: beard mask !
I really hope they use that guard and slicer for the vegetarian and vegan pizzas. All those lovely Pepperoni juices!!
And if the health department saw it, this establishment would be shut down immediately
They most likely have a couple that are clean meant for special pizzas for allergies or vegetarian
@@ancestorofJacobfor what
@@wyatt3883 he just cut a pizza that has pork on it. I'm quite sure he's going to use that same utensil to cut the next pizza. Without washing it. Cross contamination.
@@ancestorofJacob im sure they have separate ones for specific allegens or diet restrictions
I have to admit, my daughter and I would make this a weekend pit stop!!! Great pizza for a great price. Love Costco
Sounds great!
I hope they keep that cage washed, bc that is genius!
Costco Pizza >>>
It just hits different