The Secret BBQ Meat You Need to Know in 2024 - Bacon Ribs
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- เผยแพร่เมื่อ 6 ก.ค. 2024
- RECIPE: pitmasterx.com/recipe/300/bac...
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0:00 - intro
0:51 - seasoning
1:37 - Napoleon Kettle Grill
1:53 - explaining the 4-2-10 methode
2:14 - firing up the Napoleon Kettle Grill
2:50 - smoke for 4 hours
3:30 - check bacon ribs
5:11 - the new favorite ribs
5:36 - resting
6:08 - wrap it up
6:18 - resting for 10 hours
6:39 - the end result
7:26 - taste test
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KEYWORDS: BBQ,Barbecue,smoked,grilled,how to bbq,recipe,food,pitmasterx,meat church,how to bbq right,offset smoker,kamadojoe,napoleon grills,ceramic barbecue,pellet smoker,beef ribs,brisket,max the meatguy,chef cuso,chuds bbq,barbecue method,4 2 10 method,3 2 1 method,texas crutch,roel westra,mad bbq sciientist,The Secret BBQ Meat You Need to Know in 2024 - Bacon Ribs,bacon ribs,smoked ribs,barbecue ribs,pork,how to make bacon ribs,bacon ribs recipe,bbq
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I do it more like Leroy and Lewis.
Cure meat for 7 days, rinse, let dry over night.
Put in a 250 deg offset to an internal of about 165.
Let cool and place in the fridge over night.
Remove, cut into individual ribs, season with pepper and place back in a 180 offset to an internal of 200 deg.
Coat the ribs with a maple syrup and bourbon glaze, let it tack up.
Stuff your face.
If you don't cure the ribs first it's just smoked pork belly on top of the ribs.
yeah those bacon he just cooked pork belly with bones
4/20 never been better... Love it... keep up the awesome grilling...
*Pitmaster X ----> The Bacon Rib Wizard*
Wow that looks amazing 😛
Absolutely delicious lookin bacon ribs Roel. Bone in pork belly is pretty popular here in the U.S. You did these perfectly. Great video, my friend. 👍
Looks good MR Roel… nice reddish color on the meat.
Awesome!
Good job Roel - they look amazing - Did you feed Jim? - lol - Cheeers!
😅😅😅 eh eh eh gret job, dear Pitmasterx‼️ 🇮🇹🙋🏻♂️🍻
I normally buy the whole pork belly I could never get away with cooking such a small bit of meat like that
That is awesome
Basically pork belly with rib bones in it right?
No, it’s the full spare rib, with the pork belly.
Looks so Dam good
get it while you can at a reasonable price
You mentioned coco briquettes, why not go for Marabu or Quebracho charcoal? That's known for it's very long burn time aswell. There's Quebrancho in Big Block.
How come there is almost no smoke ring?
Looks so good
What is the plant in the back ground
Bamboo
My Houston Nephew says, “bacon is bacon and ribs is ribs, and no dang furriner is gonna tell me otherwise.” Sounds pretty pissed, but I note for the record that he also asked me for your full recipe. I suspect some hanky panky in Houston.
They look magnificent as is. But I'm surprised that you didn't bust out the blowtorch (or at least put under a broiler) to really crackle that fat up!
Looks great, they are even better if you do a proper bacon cure first. Either way, good eatin.
Why remove the crackling?😢
The bacon ribs we can get from the local Costco are much thinner and salty as hell
Roel what chu smokin on today? Purple Yella or that Juicy Fruit?
Morrisons ribs look delicious, sadly there will not be another…. Except this other ribcage!!! This week we will be using chili paste (again!)
Take a shot everytime X says “freaking” you’ll be drunk as F* after 2 videos 😉
Its Belly pork with ribs section and not bacon ribs, i often buy this
Bacon rib, please give credit to leroy and lewis
I agree for the name and the cut, but not the same thing
It's just the spare ribs with the belly still attached.
Pork belly on a stick!
Good day to all.
🍽️🍽️🍽️🍽️👍👍👍👍💯💯💯💯
faux chambre ... ice chest ...igloo cooler
Fema camps soon 🟡
Same recipe but just human ribs silly...