I Like it so much that everybody get the recipes of your Rubs on your homepage and Not only to buy like other pitmasters do it! And you or one of the best! Thank you so much 👍 Greetings Bernd
YYYYEEEEESSSS!!!!! Eindelijk weer eens buikspek op de BBQ.🥓 Onlangs zelf nog babi pangang gemaakt, gewoon in de oven. Over een paar weken ook eens op de BBQ maken. THANKS Roel!
Looks amazing. Hit it with some char siu sauce and let it sticky up a little on the grill, garnish with a sprinkle of seasame seeds and finely chopped green onion and serve over rice. Bam!
ok i always thought its me with bad teeth..but now u made my point..u cant eat hard candy like skin..i chipped my tooth once never doing it again. my friend still says the crispier for him is harder...
I Like it so much that everybody get the recipes of your Rubs on your homepage and Not only to buy like other pitmasters do it! And you or one of the best! Thank you so much 👍 Greetings Bernd
YYYYEEEEESSSS!!!!! Eindelijk weer eens buikspek op de BBQ.🥓
Onlangs zelf nog babi pangang gemaakt, gewoon in de oven. Over een paar weken ook eens op de BBQ maken. THANKS Roel!
Just done this on my set up and oh boy it was amazing ! Was so worth the 2 day wait lol .
*Pitmaster X ----> Stay Crispy & Bubbly*
You know fresh squeezed lemon juice rubbed over the skin makes the skin just as crisp but without all that salt ...believe me it works
Could you make a lactic ferment brine from that pork soaked salt...?
You look like, more best food ever review show.
You should buy an red bandanna 😂❤
Great video, but where is Morrison
Looks amazing. Hit it with some char siu sauce and let it sticky up a little on the grill, garnish with a sprinkle of seasame seeds and finely chopped green onion and serve over rice. Bam!
Tasty.
Ok the last part of the video when the skin is pointed down...is the deflector still in there?
Man, you wearing a jacket and we just hit 98 degrees F yesterday😢😢
Drugs FOR SURE.
ok i always thought its me with bad teeth..but now u made my point..u cant eat hard candy like skin..i chipped my tooth once never doing it again. my friend still says the crispier for him is harder...
Are you in Walmart in the USA
Why not just use an aluminum pan, fill up the air gaps with meat glue?
Meat glue?
Dafuq is even that
🍽️🍽️🍽️🍽️👍👍👍👍💯💯💯💯
Everything perfect... just cutting on the porcelain plate (poor knife) 🙃
Just sharpen it after every cook.
Wouldn’t it be better if it was crispy on both sides? I don’t know.
Maybe I missed something but what happened to Martin?
You do not need all the seasoning, just salt,then you can taste pork
Skin is overdone but the rest looks delicious
Yall are an ENTIRE YEAR behind!! This is OLD now. Nice job.
Great recipe, but using a really nice chef knife to cut the aluminum foil, ouch...
Why is the skin so black? Look's burnt😢
Looks burnt to me. Never been able to put salt on the skin and not have it turn out like a salt lick no matter how carful I am.
Go and measure your ldl after you ate that