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I let my 8 yrs old son make it and he loved making it it was easy and not messy at all. This will be our recipe for pie crust forever. THANK YOU for sharing. 😉
The Quaint Housewife I am so thankful for this pie crust recipe! Have tried it so many times now, both for pumpkin pie as well as apple pie. And it turns out perfect each time. Got several compliments for my pie. People are surprised at how could i make such a wonderful pie crust. All thanks to you. Totally agree the egg is the magic!
I know this might be a dumb question but I have never made a pie and I thought you might be able to help me... for the pumpkin crust do you bake it first then put the filler in the crust and bake again or do you bake the crust and filler together? And for apple pie what do you do for that crust?
When would you take out the pie crust during the blind bake to remove the parchment paper, and put it back in to dry it out? Would it be blind bake with parchment and dry beans for 15 minutes and then 7 minutes just by itself?
Is there any way to make this recipe without butter my father can't have dairy and he really loves pumpkin pies I tried with Crisco and it didn't work any tips I would really appreciate
Should you only bake the pie crusts when the filling doesn’t also need to bake or should the crust always be pre baked? I’ve never baked much at all much less a pie before and every recipe for crust is so scary lol.
+gingercam602 Hi there, I wait until I have the filling in it to bake the crust. That is what really determines how long you have it in the oven and at what temperature. So if you bake your pumpkin pie for 15 minutes at 425 degrees, then 35 minutes at 350 degrees, this will work. If you're using the crust for other fillings, it can be baked in as little as 20 minutes at 425 degrees. Hope this helped.
I want to make sure I’m understanding. I’m about to make a pumpkin pie, do I bake the pie crust first? Or leave it raw, fill the crust, then bake it all at once?
I am so very glad that I found your recipe for your pie crust I am going to do the water in the egg method thank you so much and your other tips as well! I’m in fact making a pie crust for pumpkin pie I’ve got prepped and ready to go😀🧚♀️🧚♀️🧚♀️😀
@@TheQuaintHousewife OK. Thank you. I will check it out. With only two of us, I have to cut the recipe in half :). It is in the fridge resting at the moment. :)
If you are cooking the crust by itself, bake for 20 minutes at 425. Otherwise, you can bake the crust raw with the timing and temp dictated by a pumpkin pie recipe.
How do you measure 12 tablespoons of butter? Isn’t there an easier way of expressing this in either cups or ounces or grams. Your butter obviously was not put into tablespoons to measure so you must have another way of measuring.
Tablespoon marks are found on sticks of butter to make it easy for people to measure and cut them up. 1.5 sticks of butter is also 12 tablespoons is also 3/4 cup.
Nooo I was hoping that the recipe would just include milk or butter so I could substitute it for something vegan, I had no idea pie crust requires eggs :(
💲 I love the Rakuten rebate program. If you sign up through my link you and I will each earn $30 cash back for your first qualifying purchase! www.rakuten.com/r/QUAINT124
How to get your $30 back quick!
✔ Sign up through my link. Log in.
✔ Pick the store you want to buy from & head there from the Rakuten website.
✔ Add $30 of items or more to your store cart.
✔ Checkout and pay.
💲 You just earned $30 cash back!
💲 Check your account in 3 days to see your $30 rebate!
I let my 8 yrs old son make it and he loved making it it was easy and not messy at all. This will be our recipe for pie crust forever. THANK YOU for sharing. 😉
Thanks, Ashley. I hope you enjoy this especially with the upcoming fall season.
congrats on being a mother :3
The recipe is great for all ages!
i didn’t have a mother growing up and it’s always been hard baking not knowing what i’m doing. you guys are the best ❤
The Quaint Housewife I am so thankful for this pie crust recipe!
Have tried it so many times now, both for pumpkin pie as well as apple pie. And it turns out perfect each time. Got several compliments for my pie. People are surprised at how could i make such a wonderful pie crust. All thanks to you.
Totally agree the egg is the magic!
Thanks Namrata. Glad your guests enjoyed!
I know this might be a dumb question but I have never made a pie and I thought you might be able to help me... for the pumpkin crust do you bake it first then put the filler in the crust and bake again or do you bake the crust and filler together? And for apple pie what do you do for that crust?
Avina526 Sorry if this is late . No you put in the filler while you bake pumpkin pie
Adding egg...genius, never heard of it before. Also never thought to use rice and dry beans for pie weights. Thank you for sharing. Good info.
When would you take out the pie crust during the blind bake to remove the parchment paper, and put it back in to dry it out? Would it be blind bake with parchment and dry beans for 15 minutes and then 7 minutes just by itself?
So you bake first time at 375• for 22 min , then you bake again at what temp and how many minutes more ?
You never said how long to cook it for can you let me know please
How long do you leave in the fridge you didn’t say the crust
How long do you let it sit inter fridge the dough
Your video is so easy to follow and understand fast and to the point 👍 thank you for taking the time to explain
I have no idea where I went wrong 😢 mine was cracking bad and was hard, how long am I supposed to rest it?
Is there any way to make this recipe without butter my father can't have dairy and he really loves pumpkin pies
I tried with Crisco and it didn't work any tips I would really appreciate
😧 How have I never thought of using a grater!!! Thank you!
Awesome! You’ve inspired me to take the plunge.
Thank you for sharing. My mom always refrigerated her pastry... always.
How long for each bake?
Thank you. Very simple recipe with a few tricks.
Thank you! This was so useful!
How long do you keep it in the refrigerator
An hour would suffice.
Do you need to wrap it in saran wrap?@@TheQuaintHousewife
I've made my pie crust buy and sometimes I would add walnuts in there, and I would make different
Gawd DAMN that was the best looking a$s yolk I ever did see!
How long do you leave in fridge ?
Should you only bake the pie crusts when the filling doesn’t also need to bake or should the crust always be pre baked? I’ve never baked much at all much less a pie before and every recipe for crust is so scary lol.
at what temperature and how long do you bake the pie crust?
+gingercam602
Hi there, I wait until I have the filling in it to bake the crust. That is what really determines how long you have it in the oven and at what temperature. So if you bake your pumpkin pie for 15 minutes at 425 degrees, then 35 minutes at 350 degrees, this will work. If you're using the crust for other fillings, it can be baked in as little as 20 minutes at 425 degrees. Hope this helped.
How much butter
Thank you for not being so dramatic and I like that idea having baked in a long time that's a very good idea and thank you for being thorough
So do I have to cook the dough first and then I can put in my filling and cook it again. Or can i do it all in 1 shot.
You can bake it all at once. Simply bake your pie according to the directions required for the filling.
@@TheQuaintHousewife thank you I will try this today with the kids
I use my food processor to mix my pie crust in. It works perfectly everytime.
is it possible to use your hands instead of a pastry cutter to mix the butter in?
Hi Daniel, yes, I usually use my hands to blend butter in.
Sorry, I would make them by scratch. Thank you for your video, so lovely.
How long does it bake? You didn’t mention that.
This information is in the description below the video.
How long do you refrigerate it for !?!?!?
that’s what i’m asking
How much gram is 12 tablespoons of butter?
Can’t wait to try this tomorrow. Thanks
it turned out really welll thanku soo much
What is that Alan of marble you roll the dough out on? And how do I get one?
Can you use all purpose whole wheat flour
What is the temperature 350? and for how long ....
You can bake it at the time and temperature a pie recipe calls for (like a pumpkin pie recipe). Otherwise 20 minutes at 425 will do.
I want to make sure I’m understanding. I’m about to make a pumpkin pie, do I bake the pie crust first? Or leave it raw, fill the crust, then bake it all at once?
Cook the pie crust first then cook it with the pie filling
I am so very glad that I found your recipe for your pie crust I am going to do the water in the egg method thank you so much and your other tips as well! I’m in fact making a pie crust for pumpkin pie I’ve got prepped and ready to go😀🧚♀️🧚♀️🧚♀️😀
This showed up and I was really sesrching for a crust for chocolate chess pie
Excellent !!
does this work with apple pie?
Yes
You do not say how long to bake with the beans or how long without before adding filling.
This information is in the description below the video.
@@TheQuaintHousewife OK. Thank you. I will check it out. With only two of us, I have to cut the recipe in half :). It is in the fridge resting at the moment. :)
Temp???? Time???
If you are cooking the crust by itself, bake for 20 minutes at 425. Otherwise, you can bake the crust raw with the timing and temp dictated by a pumpkin pie recipe.
@@TheQuaintHousewife Is that temperature and time you say with the rice/bean weights inside?
Thank you so much for this omg !!! God bless you beautiful ladies ❤️
Thanks for the nice job
Thank You !!! Looks pretty easy therefore I'll try it lol !!! Hava Delicious Night !!!!
I only have salted is there really a big difference? Is that ok? Please answer and thank you
Hello, I am not sure of what you are asking. Can you be more specific? Thanks Angel.
@@TheQuaintHousewife I meant the salted butter sorry
Can it be salted butter
Can it be salted butter
Bella, if you want to use salted butter just omit the added salt called for in the recipe.
I can't wait to try my pie !☺ thanks for the recipe
How long do u bake it for?
At least 25 minutes.
Where’s the pumpkin?
Butter????
what do i do if i just want enough to make one pie?
no one makes just 1
well I just did so
Cupcakesyumyum Cupcakes just halve all measurements
How long do you let It set?
How do you measure 12 tablespoons of butter? Isn’t there an easier way of expressing this in either cups or ounces or grams. Your butter obviously was not put into tablespoons to measure so you must have another way of measuring.
Tablespoon marks are found on sticks of butter to make it easy for people to measure and cut them up. 1.5 sticks of butter is also 12 tablespoons is also 3/4 cup.
I used this. Came out fucking awesome!
How long did you cook with pie weight then after pie weights or beans removed?
Nooo I was hoping that the recipe would just include milk or butter so I could substitute it for something vegan, I had no idea pie crust requires eggs :(
You can leave the egg out if you wish. You'll need to slightly reduce the dry ingredients as well to compensate for less wet ingredients.
A little bit?
Unless its gramcracker crust, goes in the trash !